HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON
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- Опубликовано: 27 сен 2022
- The music used in this video is not my own no copyright infringement intended …
DESCALING OF SALMON USING YANAGIBA KNIFE
• DESCALING OF SALMON US...
HOW TO MAKE NIGIRI FROM BEGINNER TO PRO
• HOW TO MAKE NIGIRI FOR...
HOW TO FILLET SALMON PERFECT CUTS
• How To Fillet Salmon P...
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#sushi - Развлечения
HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI
ruclips.net/video/fr0b59l-LI8/видео.html
Chef paturo naman yung tamang way ng pagtanggal ng skin sa belly pang nigiri, palagi napuputol yung akin ang pangit tignan wala yung puti
o mais perfeito que ja vi ate hj...
สวยงามครับ
This is amazing. It is extremely difficult to find tutorial videos like these for scoring fish. Amazing. Please share more techniques!!
Thank You 🙏 yes I will please stay connected 🥰
Love it, Can't wait to try these
🥰🥰🥰 thank you 🙏 let me know po
Bermanfaat banget chef ilmu nya , thanks you
Thanks 😊
beautiful nigiri master chef.
Thank You bro 🥰
Galing Sana May tutorial nito sa pinas
Idol nga tlga👌👌
Salamat po 🙏
Thank you bro for teaching me every thing ♥️
Welcome bro 🙏
good chef
Thanks a lot
Bravo chef
Grazie ☺️
Thank you so much Master
Welcome 🙏
Maestro de la presentación
🥰🥰🥰
Amazing presentation sir salute 🙏🙏🙏👍👍👍
Thank You 🙏
Wow impressive 👏👏👏👏
Thanks 😊
Thank you for sharing ❣️❣️❣️❣️
Thanks 😊
Nice chef
Thank you 🙏
Il migliore grazie per le info
Thank you 🙏
Miss you chef
Amd hes so humble....
Thank you
@@millerramos25 im just poking fun chef, thank you for taking the time, it is appreciated.
@rikkabilly thank you always
Great to see you Grow your Chanel Master Lakay❤🎉
Salamat brother 🙏😊
Idol 💪🏼
Salamat po 🙏
This is amazing idea sir I like always you video❤
Thank you 🙏
Nice one chef 👌🙌🙌
Thanks bro 🤜🤛
Thanks bro 🙏
Wow ang galing mo pala Sir
Thanks bro
Wow nice one thank u
🥰🥰🥰
good nigiri bro
Top. Essa maleta de faca
Onde eu encontro para compra
Thanks 😊
I purchased in Japan 🇯🇵
Hello chef. New subscriber here
Hi thank you 🙏
New Subcriber
🥰🥰🥰
Arts of 🍣 sushi
Thank you 🙏
Chef can you tell us about nigiri souce how to make ?
Okay bro i will make a video stay connected
Can we still eat the trim? Like, dip it in kikkoman soy sauce like a sashimi slice? Things like these are new to me. So please bear with me 😅😅
Yes of course but actually we use it for fillings and tartar
chef,ano po ang dapat na temperature na lamig para sa mga sashimi ?or pwedi kaya itong i refreeze?
Temperatura ng chiller 1-4°c pwede ito i freezer bago kainin na sashimi
San po nakakbili nung knife nyo idol from pangasinan po :)
Binili ko po online dito sa Italya
🍻💯👏👏👏👏👌👍⚘️
Thank you 🙏 much appreciated 🥰
Naglalagay ho ba kayo ng wasabi sa nigiri o sashimi nyo diyan sa Italia?
Nilagay ko apart kasi ayaw ng iba direct sa nigiri
idol gusto kita ma meet
Ok po
why did you remove that very thin layer of fish opposite of the skin
For me it’s good for cooked not raw
@@millerramos25 I'm guessing it improves texture? Thanks for your reply, I'm trying to learn as much as I can about sushi to make it home
Just ask and don’t be shy ☺️ I’m here to help you
너는 일식 하지마세요
너무 간단하고 제료다 버리고
저도 하겠어요
if your a so called chef .... why do you have a watch on ?? ...
Because the health department allows a watch and wedding rings
@@Chibodian wedding bands only NOT watches !!!