One of the Biggest reasons I fell in love with Sushi was not only the Taste but the Artistic part of it. I started eating sushi in the Early early 90's. I seen some of Chef Adams photo's on IG and was like wow i would love to hang this photo on my wall. That's how good he is at what he does.
`Hiro San... This was so awesome. Adam does such beautiful work and you are one lucky guy that got to eat it too.... As always it is so humbling to see you stand in the background and watch. Just imagine Hiro San curring this... Hiro, you are the besses.
So talented, some of the most beautiful rolls I’ve ever seen. I think I like my rolls made with some rice. This man is really an artist 👍🏻👏🏼 Hiro makes beautiful rolls too and you can take longer to eat his 😂😂😂
HIRO, Hello, I remembered him, as you were in CALIF, & he did some other OUTRAGIOUS PEICES FOR YOU, HE IS TRULY AN ARTIST WITH his creations , surly wished I tasted this one ! 🇯🇵🇯🇵🇺🇸🇺🇸
He definitely does not have Hiro-class skills by any stretch of the imagination. And l cringed once when l thought his finger was in danger. But he's an artist, not a professional chef. What he does obviously gets the job done.
Absolutely love your videos, I've been watching since it was all filmed in the kitchen and have tried to make sure I don't miss a one. Keep up the good work guys, can't wait to come to Florida and go to the restaurant!
Chef you are awesome. I’m new to following you. However I watched a lot of your videos. I want to say thank you, for sharing your knowledge with all of us. I recently made sushi for myself the other night. I tried to follow your instructions the best I could. The sushi came out pretty awesome I must say. I don’t eat much in the way of sushi rolls. I don’t really like seaweed or seaweed wrap. I know they have a nice paper and such. And I’m going to do king crab sushi rolls that’s what I use. Thank you again
Hiroyuki, His creations are beautiful and edible! I have seen Sushi rolls with differnt flower designs in them, but never these kind of geometric patterns. Does he make them for public consumption? Cheers, Rik Spector Charles, Very nice interviewing and cinematography!
Hiro, my friend, g11d aftern11n!!! That is pure sushi art... I am sure Hiro could even make it better... Where did you film this? The kitchen looks phenomenal ;-) ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🔪🥢🔪🥢🔪🥢
Good news about Jesus Christ! When you first come to him, He completely erases/ forgives your past! You will not be punished for anything bad that you’ve done! Here’s how! (2 Corinthians 5:17)- “If anyone is in Christ, He is a new creation: The old has gone, and the new has come! (Explanation of the Bible verse above): Whenever a person decides to turn their lives to God (and start living by the Bible), they will NOT be punished or penalized for any of their past sins before coming to God. Yes, they will receive. a clean slate! Meaning that Nothing that you’ve done in the past counts if they repent. (Read for yourself!) (Acts 3:19)- “repent of your sins and turn to God, so that your sins may be wiped away.” “So What does it mean to repent?” “A True Repentance”, is when a person feels guilty, or remorseful or sorry for what they did in their past, so they confess to those things, ask God for forgiveness, and they stop doing those things completely. It’s a complete life turn around. Basically the act of becoming a better person! Version 1.0
This astonishing sushi composition I love it , but man there is too much fish touching there I guess it would be more appropriate to bring the fish to a slight freezing state before manipulating them for this long rising fish temperature is a big NO NO maybe that’s why all Sushi chef’s out there are spending years learning how to roll it in 2-4 mouvements no more , and man you need to cut those 2 nails and finally doubling weed layers to wrap that roll was just a little too much .
I whats up with your channel?!? It says you cannot subscribe or customize because the channel makes content for kids??? What the heck! No notifications so no one will ever know when you post??!?!
Well over a year and maybe as many as 3 years ago, I said they were changing too much. The channel was changing into a vlog. They were showing off and making stuff with gold in it and bragging about how valuable everything was. I told them most people aren't here for that. Most people just enjoy watching a skilled chef prepare food and maybe learn something or be inspired to cook themselves. They didn't listen and now it's just a talented sushi chef and a talentless show off making videos about how awesome their lives are. They ruined their own channel. It was their channel to ruin but hiro was on t.v, he's in the Guinness book of world records. They could have had millions of new subs and millions of views on every video and look how far they've fallen. It actually makes me sad cause I loved what they made in the first few years. I'll be honest I never liked Charles. The guy talks too much and honestly I felt it was his influence that ruined the channel. I can't be sure of that though.
This channel is 90% sushi based, and 10% mixed with other Japanese cooking tutorials and other fun episodes etc that not only show cases the talents of Hiro, but also other very talented sushi chefs around the world. You seem to like the Walmart or cheap eats, which is great, but you've always shunned the expensive ingredients and even despised them. After 660 videos, if you still aren't happy with our content, well then..don't know what to say...There are so many exciting things happening with this brand and soon you'll be hearing about it...before the end of the year. So hopefully you'll be able to come back and see what's happening. But trust me...it's some pretty amazing things... Oh and yes...we're finishing another collab with our friend Guga and meeting Rob from Deer Meet this week too for some epic stuff... Stay tuned!
One of the Biggest reasons I fell in love with Sushi was not only the Taste but the Artistic part of it. I started eating sushi in the Early early 90's. I seen some of Chef Adams photo's on IG and was like wow i would love to hang this photo on my wall. That's how good he is at what he does.
Increìble!! cuànta creatividad y dedicaciòn! Felicitaciones!
He seemed so humble and kind. What a good soul and that definitely looked amazing!
This was great. I had never heard of him before. He truly is an artist.
Thank you🤣
Such a humble guy. Great video!
Food art is one of the most relaxing and satisfying things even if you only do it for yourself 🙂
This is awesome. Would love to see more collabs of Hiro and other chefs around the world.
Nice looking sushi. Stunning works of art. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
I'm a Sushi Chef in Abuja Nigeria and u guys really inspired me🙏🏽🙏🏽🙏🏽
Hiro & Adam!!
My two biggest sushi inspirations!
So excited to see you both together!
Can't wait to make this roll!
Thank you for all you do.
`Hiro San... This was so awesome. Adam does such beautiful work and you are one lucky guy that got to eat it too.... As always it is so humbling to see you stand in the background and watch. Just imagine Hiro San curring this... Hiro, you are the besses.
Lots of patience in that kitchen. BTW, very nice cutting board and kitchen cabinets !
WOW! Simply beautiful. 👏👏👏👏👏
Yes ..great presation... Thank you u shared with us thank you chef
So talented, some of the most beautiful rolls I’ve ever seen. I think I like my rolls made with some rice. This man is really an artist 👍🏻👏🏼 Hiro makes beautiful rolls too and you can take longer to eat his 😂😂😂
That's very cool and great job Adam.
HIRO, Hello, I remembered him, as you were in CALIF, & he did some other OUTRAGIOUS PEICES FOR YOU, HE IS TRULY AN ARTIST WITH his creations , surly wished I tasted this one ! 🇯🇵🇯🇵🇺🇸🇺🇸
I would like to know what Hiro thought of Adam's knife skills
He definitely does not have Hiro-class skills by any stretch of the imagination. And l cringed once when l thought his finger was in danger. But he's an artist, not a professional chef. What he does obviously gets the job done.
Lacked finesse
Absolutely love your videos, I've been watching since it was all filmed in the kitchen and have tried to make sure I don't miss a one. Keep up the good work guys, can't wait to come to Florida and go to the restaurant!
Nice video 👍🏻 It's always good to draw and plan out future ideas. Adam good luck in all your future endeavors.
Amazingly beautiful sushi.
Chef you are awesome. I’m new to following you. However I watched a lot of your videos. I want to say thank you, for sharing your knowledge with all of us. I recently made sushi for myself the other night. I tried to follow your instructions the best I could. The sushi came out pretty awesome I must say. I don’t eat much in the way of sushi rolls. I don’t really like seaweed or seaweed wrap. I know they have a nice paper and such. And I’m going to do king crab sushi rolls that’s what I use. Thank you again
Good to see you back 😃
Superior sushi is a gift to the palate, eyes and soul. Ira Lee Ph.D.
Beautiful and yummy looking. Too beautiful to eat. ❤
Support!!
this is looking awesome
👍
Amazing food art. Is the sushi make with raw fish?
Looks beautifully delicious! 🍣
Like because Always Watch the Perfect Videos From Your Friend on YTube
Excellent video!! And What a relaxing music, somebody could tell me where i can find it?
I saw this roll on Sushi Traveller. Thanks so much for introducing the source. I'm going to find his Instagram now.
New stars will be born
Wow it looks so amazing 😉😯😯
Woow! Art that you can eat.
He do a very good work of art..
And after that, let the hi-end camera and image editor do the magic...
Amazing Japanese Foods 🇯🇵🍣🍣🍣🍣🍣🍣
Hiroyuki,
His creations are beautiful and edible!
I have seen Sushi rolls with differnt flower designs in them, but never these
kind of geometric patterns.
Does he make them for public consumption?
Cheers,
Rik Spector
Charles,
Very nice interviewing and cinematography!
Amazing 👍🍣
💖🌷💖🌷👍Love the channel !
I personally believe that sushi itself is art but many people dont understand that
Very beautiful well done
Wow looks yummy.
So beautifull
Dude’s built.
дочь часто суши делает мне это надо красиво
Beautiful!
"Hiro, you just ate the most expensive piece of sushi art in the world"
Here I am thinking of that $120,000 banana taped to a wall
imagine you get so famous that you meet other famous chefs...my dream is jus to meet Chef hiro and Adam :O to learn....
👏👏👏
so cool and delicious
Wow herosa san very nice hoice
If you wrap that sashimi with daikon sheet it would taste refreshing
❤❤❤
Thanks for sharing this video
It"s so inspiring!!!
Very nice 👌 chef
So beautiful
ben türkiyeliyim seni çok seviyorum☘️🌼☘️
amazing
I like sushi
Is it sushi without rice or is it sashimi?
It's just sashimi wrapped in nori. It's not really sushi without the vinegar rice, that's what sushi literally means.
But it is pretty.
Great… now I’m starving again. I could do battle with some salmon right now
👌👏🏻👏🏻👏🏻🌺
We want more
Please is possible to have a link to by this knife!
I wonder how many drafts he makes before the final
Hiro, my friend, g11d aftern11n!!!
That is pure sushi art... I am sure Hiro could even make it better...
Where did you film this? The kitchen looks phenomenal ;-)
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🔪🥢🔪🥢🔪🥢
Very Beatiful but I am not there's to test it 🤣🤣🤣🤣🤣❤
👍👍👍😍💕💓💗💜💜
Seoul Korea
BTS 💜 squid game
Top top
That’s the Google Chrome sign!
Inspiration from my channel also 😉
Try this in a 600 cover restaurant
Hirosan WASABI we meet again.
Good news about Jesus Christ! When you first come to him, He completely erases/ forgives your past! You will not be punished for anything bad that you’ve done! Here’s how!
(2 Corinthians 5:17)- “If anyone is in Christ, He is a new creation: The old has gone, and the new has come!
(Explanation of the Bible verse above):
Whenever a person decides to turn their lives to God (and start living by the Bible), they will NOT be punished or penalized for any of their past sins before coming to God. Yes, they will receive. a clean slate! Meaning that Nothing that you’ve done in the past counts if they repent. (Read for yourself!)
(Acts 3:19)- “repent of your sins and turn to God, so that your sins may be wiped away.”
“So What does it mean to repent?”
“A True Repentance”, is when a person feels guilty, or remorseful or sorry for what they did in their past, so they confess to those things, ask God for forgiveness, and they stop doing those things completely. It’s a complete life turn around. Basically the act of becoming a better person!
Version 1.0
I'd rather eat sushi.
Hello heroshisang
That looks like a sushi Swastika
You still see a form. Do you stilll a see as you, as a human with this?
Looks like CR7 had a kid with Lewandowski….
When is the Hiro camera man gonna reveil hisself?....maybe I missed it but it's been Abt a year since watching these videos
artisan when you clip your nails, do both hands
maybe he plays a string instrument
Sushi artisan is also an accomplished guitarist hence the longer nails.
Yes. He is a classical guitarist and an accomplished one too.
Scusate i VIDEO CUCINA TURCA nn NN PARLANO ITALIANO MA CI SONO I SOTTOTITOLI ITALIANI X CORTESIA METTETE SOTTOTITOLI ITALIANI GRAZIE MILLE
Amazing. No it's not sushi. There's no rice.
its not hard to make this roll what it is is a lot of fish per roll
This astonishing sushi composition I love it , but man there is too much fish touching there I guess it would be more appropriate to bring the fish to a slight freezing state before manipulating them for this long rising fish temperature is a big NO NO maybe that’s why all Sushi chef’s out there are spending years learning how to roll it in 2-4 mouvements no more , and man you need to cut those 2 nails and finally doubling weed layers to wrap that roll was just a little too much .
Why blend all those fish... what a waste
I whats up with your channel?!? It says you cannot subscribe or customize because the channel makes content for kids??? What the heck! No notifications so no one will ever know when you post??!?!
Jesus man work on your knife skills before you hurt yourself you came so close when you were cutting the first end off the roll 11:38
Look how low your views are these days. You should have listened to me. You changed too much.
What should they do to get more views?
Well over a year and maybe as many as 3 years ago, I said they were changing too much. The channel was changing into a vlog. They were showing off and making stuff with gold in it and bragging about how valuable everything was. I told them most people aren't here for that. Most people just enjoy watching a skilled chef prepare food and maybe learn something or be inspired to cook themselves. They didn't listen and now it's just a talented sushi chef and a talentless show off making videos about how awesome their lives are. They ruined their own channel. It was their channel to ruin but hiro was on t.v, he's in the Guinness book of world records. They could have had millions of new subs and millions of views on every video and look how far they've fallen. It actually makes me sad cause I loved what they made in the first few years. I'll be honest I never liked Charles. The guy talks too much and honestly I felt it was his influence that ruined the channel. I can't be sure of that though.
@@evoogold5172 did you see that reply?
This channel is 90% sushi based, and 10% mixed with other Japanese cooking tutorials and other fun episodes etc that not only show cases the talents of Hiro, but also other very talented sushi chefs around the world. You seem to like the Walmart or cheap eats, which is great, but you've always shunned the expensive ingredients and even despised them. After 660 videos, if you still aren't happy with our content, well then..don't know what to say...There are so many exciting things happening with this brand and soon you'll be hearing about it...before the end of the year. So hopefully you'll be able to come back and see what's happening. But trust me...it's some pretty amazing things... Oh and yes...we're finishing another collab with our friend Guga and meeting Rob from Deer Meet this week too for some epic stuff... Stay tuned!
Lmao look at this guys nails... nasty
Sushiartisan is an accomplished guitarist hence the nails.
His nails aren’t even that long! Have you seen him play a classical guitar? He’s very good
@@DiariesofaMasterSushiChef long enough to have small dark sports underneath them. Lord knows how long thats been accumulating there.