How to Make moist BLUEBERRY LEMON POUND CAKE ~ with CREAM CHEESE LEMON GLAZE ~ Mansa Queen
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- Опубликовано: 31 июл 2024
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It’s a perfect balance between the tangy sweet flavor of blueberries and zesty lemon! a moistly delicious pound cake with a bomb texture, topped with a simple cream cheese lemon glaze. You will love this one, I promise!
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Ingredients Used
For the cake
3 cups all purpose flour
2 cups sugar
2 sticks butter
5 eggs @room temp
1/2 cup sour cream
1 cup heavy whipping cream
2 Tbsp fresh lemon juice
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp lemon extract
1 Tbsp lemon zest
2 cups fresh blueberries
For the glaze
8oz cream cheese
1/2 stick butter
2 Tbsp fresh lemon juice
2 cups powdered sugar
1/2 tsp vanilla extract
1 tsp Lemon zest
Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before glazing.
Mix the ingredients for the glaze and spread all over the cool cake. Serve and Enjoy!
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