How to Make moist BLUEBERRY LEMON POUND CAKE ~ with CREAM CHEESE LEMON GLAZE ~ Mansa Queen

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  • Опубликовано: 31 июл 2024
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    It’s a perfect balance between the tangy sweet flavor of blueberries and zesty lemon! a moistly delicious pound cake with a bomb texture, topped with a simple cream cheese lemon glaze. You will love this one, I promise!
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    Ingredients Used
    For the cake
    3 cups all purpose flour
    2 cups sugar
    2 sticks butter
    5 eggs @room temp
    1/2 cup sour cream
    1 cup heavy whipping cream
    2 Tbsp fresh lemon juice
    1 tsp baking powder
    1 tsp baking soda
    1 tsp vanilla extract
    1/2 tsp lemon extract
    1 Tbsp lemon zest
    2 cups fresh blueberries
    For the glaze
    8oz cream cheese
    1/2 stick butter
    2 Tbsp fresh lemon juice
    2 cups powdered sugar
    1/2 tsp vanilla extract
    1 tsp Lemon zest
    Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before glazing.
    Mix the ingredients for the glaze and spread all over the cool cake. Serve and Enjoy!
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