बैंगन भरते को अगर चूल्हे या कोयले की सिगड़ी पर भुना जाए तो इसका टेस्ट कई गुना बढ़ जाता है। इसमें फ्रेश मटर के कुछ दाने और अगर हरी प्याज की बारीक कटी पत्तियां मिला कर बनाया जाए तो उंगलियां चाटते रह जाएंगे। इसे आजमाइयेगा जरूर।👌👌👌👍
Hello sir I am from Kolkata.. i have 17 yrs of cooking experience in different cuisines.. but I don't have academic qualification regarding cooking.. i like ur way of narrating and make us understand those recipes in a simple way .. that is amazing. I am a fan of yours. Thanks
Baingan bharta mujhe aur baki sabko bhi bahut bahut pasand hai chef ranveer sir. Thank you so much for sharing this recipe. Maine kal hi banaya tha sir. It's really amazing recipe. Thank you ji
I'm from Allahabad .Our cook had modified the roasting of brinjal at home. With this video I exac tly remembered that my mother roasted in the same manner, getting me emotional. I'm reviving my mom's style now . Thanks a lot
I prepared baigan ka bharta too today for lunch, wish I had watched this recipe before cooking, hmm nxt week I am making dhaba style bharta. I love baigan ka bharta with rice it just tastes yumm, many ppl find it weird though. It’s mouth watering ❤
Chicken chhod kar sab banaya hai aur test to bss puchiye hi mat. Thankyou chef. Most loving chef in the world. Maine socha bata du kahi aap ye na kahe ki bataya nhi.
In Madhya Pradesh we have a tributary of Narmada river called as 'Varman', a special green eggplant - bhata is grown around that specific region near jabalpur and it makes such an amazing bharta. I personally think that the green eggplant tastes better than the purple eggplant.
Green eggplant is also grown in the Khandesh region of Maharashtra (Jalgaon, Idlabad). That region is famous for its bharta. Special dhabas and outlets have come up that only offer "Bharit puri"
Mustard oil is a reminder of my father who was a firm believer in its nutritional and medicinal properties. I absolutely love mustard oil and love Bangladeshi non vegetarian dishes cooked in it. (I am Indian and love ghee equally!)
Bhut bhut dhanyawad sir mene first time bnaya aur pure family ko bhut acha lga🙏🙏🙏... Sir apki recipe evergreen h consistently delicious flavour a rhe h. A must recommend recipe ❤❤
@Chef Ranveer Brar....cooking and philosophy....just like those deep cuts in baingan...out of nowhere came that deep philosophy --"kuch nahi pata hota Zindagi kab massage Karne lag jaaye". Bro, it's these conversations that made me follow your cooking and talks...thanks for your amazing content.
Crucial tip of making bengan bharta -: कभी कभी बेंगन में किडा होने की संभावना है इसलिए बेंगन को आग से निकालने के बाद उसको खोल के देखें की कोई किडा तो नही अंदर. और बाद में कट करें
नमस्ते नमो बुद्धया 🙏🙏🙏 गुरु जी मुझे आपकी कड़ी मेहनत एवं व्यंजन विधि के अति प्रेम लग्न भाव बहुत बहुत पसंद हैं और आपका मनोरंजन लग्न भाव व्यंजन विधि में बहुत ही रोचक है 🧡🧡🧡
Ranveer apne bola bharte mai ghee nhi padta but hmare ghr mai bharta bnne ke baad uspr upr se kdahi mai hi thoda sa desi ghee dala jata hai or gajab ka test ata h.
You are amazing Sir..thank you so much for your channel. .abhi bahut kucch srekna hai aapse.khana yo sabhi banate hain per swaad kaise lana hai pyaar k saath woh sirf aap batate hain..bareekiyon k saath.
Ranveer brar sir aap to easy explain karter hein . cooking look easy..aap to jadoogar ho... God bless you and your lovely family..may all your wishes come true..
Wow!!!! I could smell the awsome fragnance!!!! Drooling.. especially with "bajri na rotla" n with green garlic ghee!!!!! Thank u chef... i got bharte ka baigan today itself.. n i m going to make it tomorrow ... yummmm
Thank you so much for creating curiosity for cooking. It's after seeing your enthusiasm while cooking food, I myself got motivated to cook delicious food. Thank you ❤
जीवन में अगर कुछ बड़ा कुछ अलग करना है तो sacrifices बड़े होंगे मेहनत ज़्यादा होगी। जितनी ज़्यादा मेहनत उतना अधिक पैसा नाम। नौकरी और पेंशन पर निर्भर रहेंगे सभी तो जीवन इसमें ही निकल जाएगा
Ufff Paaji kya ho aap , kya simplify kiya hain dish ko , mujhe hamesha bharta jhanjhat wala Kaam lagta tha but your video solved my problem and will definitely make it this weekend ❤️😘😍🥰❤️😘😍🥰
In english literature charles lamb is known as prince of English Essays for his interesting conversation with his readers . In same way I feel u r prince among the chef's
Hello sir, I request you to try baigan bharta recipe from Khandesh, Maharashtra... I hope you will love it....!!! Thank you so much sir....for making cooking very easy for us....
My favourite . I also do the same as my grandma taught me to peel out the skin when it is hot . And u know what we do we take the crown of the brinjal and mash it with that crown . It tastes yummy. Nyc recipe as olys.
And legend says best recipe was given by JACKIE DAADA
😂
Ha sahi h
Bharat ko Bhun kar khane wala h, ye to sabji bana dale
Or his grandmother
😂
Wo chokha tha, ye bhartha hai, kya yaar
बैंगन भरते को अगर चूल्हे या कोयले की सिगड़ी पर भुना जाए तो इसका टेस्ट कई गुना बढ़ जाता है। इसमें फ्रेश मटर के कुछ दाने और अगर हरी प्याज की बारीक कटी पत्तियां मिला कर बनाया जाए तो उंगलियां चाटते रह जाएंगे। इसे आजमाइयेगा जरूर।👌👌👌👍
Yes you are right
Right
बढ़िया बैगन में भी पिल्लू निकलता है🎉
Kitna Guna mtlb? 1,2,3,4 ya 5?
Hello sir I am from Kolkata.. i have 17 yrs of cooking experience in different cuisines.. but I don't have academic qualification regarding cooking.. i like ur way of narrating and make us understand those recipes in a simple way .. that is amazing. I am a fan of yours. Thanks
Baingan bharta mujhe aur baki sabko bhi bahut bahut pasand hai chef ranveer sir. Thank you so much for sharing this recipe. Maine kal hi banaya tha sir. It's really amazing recipe. Thank you ji
I'm from Allahabad .Our cook had modified the roasting of brinjal at home. With this video I exac tly remembered that my mother roasted in the same manner, getting me emotional. I'm reviving my mom's style now . Thanks a lot
I prepared baigan ka bharta too today for lunch, wish I had watched this recipe before cooking, hmm nxt week I am making dhaba style bharta. I love baigan ka bharta with rice it just tastes yumm, many ppl find it weird though. It’s mouth watering ❤
This is masterchef style "Bengan Ka Bharta"❤❤❤❤
.. .mi muma same hunterrrr n 1st bharta in mi plate wth bajera roti😋
The most mouthwatering Vegan recipe 🥹🤤🤤
Chicken chhod kar sab banaya hai aur test to bss puchiye hi mat. Thankyou chef. Most loving chef in the world. Maine socha bata du kahi aap ye na kahe ki bataya nhi.
😂last line mast thi....
In Madhya Pradesh we have a tributary of Narmada river called as 'Varman', a special green eggplant - bhata is grown around that specific region near jabalpur and it makes such an amazing bharta. I personally think that the green eggplant tastes better than the purple eggplant.
❤om😊
Green eggplant is also grown in the Khandesh region of Maharashtra (Jalgaon, Idlabad). That region is famous for its bharta. Special dhabas and outlets have come up that only offer "Bharit puri"
My all time favorate baigan का भरता!क्या क हने !👍👌👌😋😋😋😋😋😋💐💐
Last lines 🥹
Aur ap hain to humare jeevan mein swaad hai🙏🏻❣️
Thanks Ranveer
Aap toh sab kuch batatien Hain ranveer ji. Mouth water ing your every recipe. Aur Mujhe toh banakar chef so feeling hoti hai. Thanks❤❤❤❤❤
Ranveer Sir May God gives you more Happiness, Abundance, Peace, Health & Success thank you. 🙏🙏🙏
Every gujrati enjoy this recipe with bazre ka rotla 😋
सर अगर आप वेब सीरीज में काम करते तो भारत के सबसे बड़े super स्टार होते 😎❤❤❤❤❤❤😎
Monopoly; Mera Priya Mithra Dhaniya ❤😋😋
Mustard oil is a reminder of my father who was a firm believer in its nutritional and medicinal properties. I absolutely love mustard oil and love Bangladeshi non vegetarian dishes cooked in it. (I am Indian and love ghee equally!)
Music sunkar hi dil khush ho jata hai and recipe bahut aala
I tried the recipe and it’s taste was amazing 😊😊😊
बहुत ही अच्छी तरह से तैयार किया गया है भरता मुझे भी बहुत पसंद हैं
2 tomato
5 coriander seeds
4 cloves garlic
1 onion
Sarso tel
Jeevan
Onion
Garlic
Salt
Haldi1/2 tbsp
Degi mirch 1tbsp
Green chilli
Coriander seeds
Tomato
Coriander powder
Degi mirch
1-2 min
Baingan
Brother jo aapka samjhane ka tarika hai.... Kya bolu koi words nhi hai.... Every person can understand..... 🙏❤love you bhai god bless you❤😊
RANVEER sir aur humare Lucknow ka koi jawab nahi.🎉Thank you hai ji
Love from parul university vadodara 😊
Testy and smoky 😊bagan bharta👍shef Ranveer
This is my recipe sir uploaded one month ago🤣😂 actually its my mom s recipe she always cooks bharta this way
Happy international chef day 🎉🎉🎉🎉🎉🎉🎉🎉🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳
Guru ji - this sarso oil idea was fantastic - Beeji ko mera salute....
For last few weeks I am following you.... All your recipes as well as tips are great....
Exilent aaj hi Bnaungi confirm 😅
Ranveer apke btane ka tarika mujhe bhot psnd hai sir 🙏🏻❤️
Happy International 🎉🎉CHEF day RB.. thanks for your treats and keeping the taste simplicity 🎉🎉🎉❤❤❤❤
“ Bharta is a bridge between bringle hatters n lovers “ related to me 😅
Bahot Sahi tips hai, small tips make a huge difference!! To add to it, best part, I used ripe tomatoes fresh from garden. Bahot achchha bana tha
Kal me bhi zindgi me pahli baar bengan ka bharta bnane wali hun....ye video dekhne ke baad mujhe bhi muhabbat ho gai bengan ke bharte se❤❤❤❤❤❤❤
Bhut bhut dhanyawad sir mene first time bnaya aur pure family ko bhut acha lga🙏🙏🙏... Sir apki recipe evergreen h consistently delicious flavour a rhe h. A must recommend recipe ❤❤
Nicely said, Bharta is the bridge between Baingan haters and Baingan!
Lunch karte karte dekh rahi Hun 🤤
Sir itna detail se samjhaye hai..👍👌 Simply Awesome❤
My rockstar making ‘The rockstar dish’😍
Wow.... Will surely try this with sarso ka tel... Never tried it with this oil. Looks awesome. Why dont you like baingan?? I love it.
@Chef Ranveer Brar....cooking and philosophy....just like those deep cuts in baingan...out of nowhere came that deep philosophy --"kuch nahi pata hota Zindagi kab massage Karne lag jaaye". Bro, it's these conversations that made me follow your cooking and talks...thanks for your amazing content.
रणबीर भईया सिज्जलर बनाना सिखाओ अलग अलग स्टाइल में plz ❤🙏🏻
So homely feel Ranveer creates
Main Bangladesh se hun
Aapki baingan bharta recipe try Kiya mujhe bohat acchi lagi baingan bharta recipe 😊😊
Ranveer sir, I love your sense of humor. Watching this from Canada in 2024 and love your recipes.❤❤❤❤
Mashaallah aap ki recipe dekhkar hum log pakana seekh rahe h
Aaj kal meri annual leave chal rehi hain and i m trying different receipes. I will definitely try this. Thank you for teaching us delicious receipes
Mere husband ko baingan ka bharta bhut acha lgta hai. Me v try krungi. 🙂
Crucial tip of making bengan bharta -: कभी कभी बेंगन में किडा होने की संभावना है इसलिए बेंगन को आग से निकालने के बाद उसको खोल के देखें की कोई किडा तो नही अंदर. और बाद में कट करें
Bana ke dekh bhot mst bana
Aap ki baat मुझे बहुत अच्छा लगता है 😅😮
I tried this recipe yesterday and it just tastes very good😊
Superb Yummy Tummy Recipe most popular recipe Dhaba Style Baingan bharta magic touch by SuperMasterChef Ranveer Brar sirjee
नमस्ते
नमो बुद्धया 🙏🙏🙏
गुरु जी मुझे आपकी कड़ी मेहनत एवं व्यंजन विधि के अति प्रेम लग्न भाव बहुत बहुत पसंद हैं और आपका मनोरंजन लग्न भाव व्यंजन विधि में बहुत ही रोचक है 🧡🧡🧡
Hamesha desi ghee main banaya hai , ab Sarson kay oil main zaroor banaungi . Thank u for sharing recipe 😊👌
Aaj toh meri favourite se jyada favourite recipe 🤤🤤🤤 thankyou so much Sir 🙏😊 bahut hi jyada tasty hai Naomi ke baad banakr khaogi 😊😊😊
You maintain originality in every Indian recipe, that is why your recipe looks special. mind blowing😋
i also liked bharta with green matar💕💕❤❤❤❤❤❤
Maja aa gaya Ranbir Bhai ! Kal banata hu ye dish.
looks so delicious and I'll try it mai masterchef roz dekhti hun or mujhe apki cooking bhtt pasand hai love from pakistan❤
Lajawab ... Lasun thokke ... Love you Brother ❤
Mustard oil takes bhartas taste to a totally different delicious level, thx a lot
Thank you so much chef Hamesha aap aise hi khus raho God bless you mouthwatering recipe
Ranveer apne bola bharte mai ghee nhi padta but hmare ghr mai bharta bnne ke baad uspr upr se kdahi mai hi thoda sa desi ghee dala jata hai or gajab ka test ata h.
You are amazing Sir..thank you so much for your channel. .abhi bahut kucch srekna hai aapse.khana yo sabhi banate hain per swaad kaise lana hai pyaar k saath woh sirf aap batate hain..bareekiyon k saath.
Wah Very Super tasty Bharta👍😋😋😋😋 Tq for Share Sir 👌👌
RB, it's awesome, I will prepare in the morning...
Mujhe bohot badiya lagata hai bharta khana ❤
mandi main sabse pehla number began kharidta🤭 hu ❤❤
Aapki har recipes lajawab hoti hai chef ranveer sir.
Ranveer brar sir aap to easy explain karter hein . cooking look easy..aap to jadoogar ho... God bless you and your lovely family..may all your wishes come true..
Chef aapki video jab dekhta hun to bahut motivation milta hai cooking karne ka❤❤❤❤
Wow!!!! I could smell the awsome fragnance!!!! Drooling.. especially with "bajri na rotla" n with green garlic ghee!!!!! Thank u chef... i got bharte ka baigan today itself.. n i m going to make it tomorrow ... yummmm
Sir I like your every recipe and I also try to cook them all at my home . Pls upload a video on masal dosa recipe
Bhagwan kasam....mast recipe hai
👌
thank you sir, for taking another simple dish and elevate it
Thank you so much for creating curiosity for cooking. It's after seeing your enthusiasm while cooking food, I myself got motivated to cook delicious food. Thank you ❤
Very well done with Dhaba style Bainghan Bharta. Thank u.
Bharta making m bhi jabardast machnism Hota h wao
Baigan ka chokha wow🥰🥰🥰
जीवन में अगर कुछ बड़ा कुछ अलग करना है तो sacrifices बड़े होंगे मेहनत ज़्यादा होगी। जितनी ज़्यादा मेहनत उतना अधिक पैसा नाम। नौकरी और पेंशन पर निर्भर रहेंगे सभी तो जीवन इसमें ही निकल जाएगा
Bhai aapki detailing ek number he, kudos
Ufff Paaji kya ho aap , kya simplify kiya hain dish ko , mujhe hamesha bharta jhanjhat wala Kaam lagta tha but your video solved my problem and will definitely make it this weekend ❤️😘😍🥰❤️😘😍🥰
In english literature charles lamb is known as prince of English Essays for his interesting conversation with his readers . In same way I feel u r prince among the chef's
Loved your intro today, instead of your cliched, "Hi, main hu Baingan Brar".
Happy international chef day ❤❤💪🏻🔥
Sar jee thoda sa bharata parsal kardo mujhe bhi amazing recipe aur tips u r supar star ranveer jee mouth-watering 😋recipe 🌟😊 🤩 😀 😄 👌
Im your ardent fan and follower 😊
Kolkata biryani is the best!
So natural
God bless you
Bajre ke rotle ke sath bhot mst lgta he
Daadi hunter mast bola aap ne
Hello sir, I request you to try baigan bharta recipe from Khandesh, Maharashtra... I hope you will love it....!!!
Thank you so much sir....for making cooking very easy for us....
Waw Ranbir AAP ne pehle bataya nahi
What a delicious recipe 😋
Happy world chef day sir 💐💐💐💐💐💐💞💞💞💞💞
❤❤❤❤so teasty and healthy recipe with Ranveer barar ❤❤❤❤❤lots of love from Odisha, cuttack toka
I made this and it was very delicious
Please give detailed recipe in description box that makes more easy for making your recipe
My favourite . I also do the same as my grandma taught me to peel out the skin when it is hot . And u know what we do we take the crown of the brinjal and mash it with that crown . It tastes yummy. Nyc recipe as olys.