How to Make Homemade Pita Bread
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- Опубликовано: 25 авг 2024
- Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best anyway!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 1 tablespoon instant dry yeast or active dry yeast
• 2½ cups warm water
• 1/4 teaspoon sugar
• 6 cups all-purpose flour, approximate
• 1½ teaspoon salt
• 3 tablespoons olive oil
✅Instructions
00:03:48 - Quick recap Homemade Pita Bread recipe
1️⃣ 00:00:09 - In the bowl of a stand mixer, combine the yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of the olive oil.
2️⃣ 00:00:51 - Add the remaining 3 cups of flour a little at a time until the dough forms a nice ball. Knead on a medium speed for 5 minutes. It should get nice and smooth, shiny, and elastic.
3️⃣ 00:01:21 - Use the remaining 1 tablespoon of olive oil to oil a large bowl. Roll the dough in the oil, put it in the bowl, cover with a towel and let rise for 2 hours.
4️⃣ 00:01:37 - Preheat an oven to 500 degrees with a baking stone (if you don't have one, just put a baking sheet in the middle).
5️⃣ 00:01:46 - Divide the dough into 12 pieces. Roll into 8-inch rounds. Let the rounds rise for 20 min. Just before cooking, roll each piece out into an 8-inch circle.
6️⃣ 00:02:33 - Cook in batches 2 at a time on the baking stone. They should puff up and brown in 3-5 minutes.
7️⃣ 00:02:57 - Remove from the oven and wrap them in a clean dish towel and put them in a plastic bag to keep them soft and pliable.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Wow, you made that look so easy! I can't wait to try it. Thanks for this and all your wonderful recipes!
Wow I’m amazed!!!! You’re the best! I’m middle eastern and you made it perfect
Made these for my family along with some homemade hummus 2 weeks ago and I’m already making more. They love it! Thanks for a great recipe.
I tied this recipe yesterday and they turned out very good,
Glad to hear that!
This is so easy! Thank you for taking the time to include a re-cap at the end of your video! ❣️
You are welcome and glad you liked it!
Love your videos. So easy to follow, concise and straight to the point. I did dinner rolls today with your recipe. They were delicious! Thank you for all the hard work you do to create these videos 💛
Just that easy! Wow! Thanks
You're welcome!
Thank you for recapping the whole procedure at the end, and then in the description.
I've tried it today & the bread is tasty. Thanks !!!
I love all your recipe. I find it easy to make. Thank you so much for sharing your recipes with us!
You are so welcome!
awesome, just what I needed to go with some hummus!
2 hours later, these came out awesome! used instant yeast for a quick rise
I'm making the "sponge" part right now! I'm so excited to see how these are gonna turn out, this is my first time making pita! This video made it so easy for me to follow along. Thank you! :)
Hope you enjoy
@@Thestayathomecheflooks awesome. it looked like one side was thin and one side was thicker. Is that common ? I'm real new at this. Thanks
Great Recipe, You a very good teacher! Thanks
You are welcome!
Absolutely fantastic recipe. I have even made pizza with it. Thank You!
I tried it and it worked Excellent !!
Thank you for sharing your recipe😍😘
We can't get pocket bread at the grocery store anymore so I'm finally going to make my own trying your recipe today. Thanks!
great video can't wait to try it!
Hope you enjoy it!
@@Thestayathomechef I tried it is is so good! Amazing Recipe!
Looks Delicious I will be making these for the family.Thanks for the recepi
You are welcome! Let me know how your family likes them (:
Just made this. Brill. Turned out perfect.
Thank you. It was right time recipe 😁. My son just asking for some pita bread. It's his favorite!!!!
Your son is going to love it!
Love this recipe. Can’t wait to try it. Is there an alternative to the baking stone? Thanx in advance.
A cookie sheet (:
The Stay At Home Chef Thank you!
Your the best 😘I'm so excited to try this 👍🏼
same
I'm absolutely gonna try this! Looks very fluffy & I love the fact that its baked.
Thank you for sharing your Video. That's really easy, going to try it.cheers!
Thank you for sharing this recipe. You make it look so simple and delish.
It is very simple if you follow the recipe (:
@@Thestayathomechef Thank you!
Thanks! I'm gonna make hummus and pita at home! Safe some money as a student :)
Thanks so much that looks so easy. I love pita bread and can't wait to try it
Podrían traducirlo en español las recetas, me gustan. Gracias
Pueden ser en español las recetas
Me gustan, gracias.
Wow so easy thank you 😊
You are welcome (:
Restaurant quality recipes at your home!!
those pitas look perfect i'm going to try it out tomorrow
I like your all videos. Thank you so much mam
Thanks for watching!
Wow
You are the best thank you so much for your knowledge much appreciated
I'll try this pita bread
Let me know how it goes!
I like it
Hi..Can we keep this in refrigerator for Future use?
Hi can i also cook it on a skillet or pan instead of an oven?
strongly i recommend this recipe , i made it it was perfeeeeect thank you
GLad you like them!
@@Thestayathomechef thanks again
Yummy hmmm very delicious , and please tell us how to make 🥯 bagel
I have a lot of great recipes on what to stuff into pitas, but I keep finding myself disappointed with the pita bread I buy at the grocery store. It typically tastes stale to me. So, I am definitely going to try this recipe!
Fresh is always best!
One question - is kneading required? Because all the other recipes require kneading before the first prove.
Can I use whole wheat flour or spelt?
I just made them, but they aren't rising well in the oven? What did I do wrong
Do you heat the oven from below only?
Hello how many gram is your 1 cup is as the cup size are different
Thank you so much
How many days can these last? And how should I store them? Thanks!!
Can we use coconut flour or any other kind of flour?
I loooooveeee pita bread!!!!! I always buy wheat pita bread....is it the same process if I use wheat flour??? Your are the best let me tell you 😘😘😘😘
Yup it is!
@@Thestayathomechef thank you very much😊😊😊
500°f = 260°c just in case someone needed.
At what temperature , should I bake these?
Where is the video receipt
Where did you buy your measuring cups?
Can’t seem to achieve an 8” pita because the dough keeps bouncing back. Any idea how to fix this?
Let it rest for a few minutes before pulling it up off the counter. It’s snapping back due to the gluten.
Thanks for this terrific video recipe! My oven struggles with high heat. Have you ever tried this recipe on a cast iron skillet?
Margaret Blickenderfer hey! I have done pita bread using a panini press type thing , or maybe griddle with flat surface. It works the same
Yes! There are instructions on my website. The link is in the video description.
@@Thestayathomechef thank you! I'll check out!
Hi your pita bread is fantastic had it twice and making it again today. Could you convert the recipe to grams please or let me no away of converting u s to uk many thanks. Ps don’t take any notice of those idiots on here you are brilliant and your homemade bread is to die for x many thanks Gary in the uk
Can I freeze the dough chunks and bake them later
It works with pizza and it's pretty much the same thing... it might be a little different but good enough for me🙂
Can this bread be made without yeast?
The link to the printable recipe is not working. However, I did a search on your website and found a recipe for pita bread from 2013!
Yup, this is a video of an old recipe on my site.
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Chocolate donuts next please🔥💨
Oooh those do sound good. Hopefully, I can get to them one day.
@@Thestayathomechef That would be great🔥🙌
Do ovens even go up to 500•?!?!
500 degrees Fahrenheit.
Absolutely!
Mine says it does but it really only goes up to 475° but close enough I guess
so... you place your hand in a cupping motion? I see...
sorry, couldn't help myself. Love your recipes, ty for your vids
Do u ever respond to anyone comment
I get several thousands of comments across social media each day. If I responded to every single one it would probably take up 15-20 hours of my day. But I do respond to a higher proportion of RUclips comments than any other platform. Not sure why. More people are rude here than any other platform.
The Stay At Home Chef lol its RUclips thats why. All the RUclips creators always get shit from people don't matter what u do. I make beats i get rude comments 24 7 and u make food pretty sure people talk shit all thw time
The Stay At Home Chef but i meant RUclips comments i see u barely answer people comments anyways i wanna try to make this one day.
I’m sorry you are unsatisfied with how much time I devote to comments. Honestly I’d rather spend time with my family and creating content. I respond to questions but not commentary.
The Stay At Home Chef i feel u , i respect it
you made flat bread...
What the heck went wrong ??? They should puff up with even bread thickness above and below, not a useless thin flaked skin on top , botched Pittas !
Are you married?
Yes, quite happily so.
Lucky tummy...
😂
Wow