Hello, great bread recipe I make it every second day. I need to know where you got your bread pan from, because yours is higher in the middle and if you make Italian bread chances are that they won't touch in the middle. Amazon doesn't sell one like yours. they're all too short in the middle. By the way, your recipe makes good pizza dough just mix 1 1/2 TBSP of Italian spices with the flour, it adds a good flavour to the dough.
I’ve made this perfect bread recipe. So many times. 😇 Thank You So Much 😊 we always eat at least half the loaf right out of The Oven 😂😂😂 Absolutely Amazing
I have baked thousands and thousands of things over the years, but am always interested in how other people do things. You never know when you might learn a thing or two. I have to say that this is one of the best how-to baking videos on YT. No wasted time, no wasted steps. Very well presented.
Great video! And when the bread becomes dry or hard the next day, just give it a quick rinse under the tap and bake it in the oven for about 10 or 15 minutes. The crust will be crisp and the inside nice and soft again 👍🏻
I wanted a Philly Cheese Steak sandwich tonight, but needed bread. I made this and it turned out PERFECTLY! Exactly 40 minutes bread was 190*F. Let it rest a few minutes, then made my sandwich. Amazing! Thank you!
This video was everything I needed it to be. It was how to make the bread and that's it. There were no add-ons there was no filler. Nothing that quick precise easy steps and oh my gosh so refreshing!!!
OMG...I made this today never did before and it was absolutely 💯 AMAZING 👏 Thank You for your precious Video and easy directions as well. My husband never eats Bread he ate a half a loaf himself and all the end pieces off the 2 Loafs LOL 😆 This is now a #1 hit in our Family Thank You again. 😊
My favorite. I am going to write down the recipe because I have been baking this bread about three years and every time I have to look it up. Thank you for this great recipe.
I used the recipe today with a French bread pan and it was amazing. I put a casserole pan under the bread half full of water. It made the crust extra crispy and it was perfect!!! This is my new recipe; thank you!!!😊
Thank you for sharing the recipe and method! I've just finished taking the breads from the oven, and we couldn't resist eating it after letting it cool for 10 minutes! Warm bread with butter melting into it - what can be more delicious. I've baked these breads specifically for a side-dish at our braai (barbeque the South African version), where I mix butter, garlic flakes, cheddar cheese, feta cheese and dried parsley - we call these types of breads "french loafs" and the side dish "garlic loaf". I then section the bread by almost slicing it through, and smear the mixture on the slices. Then I wrap it in tinfoil and put it on the braai grid over a low heat! A note - I dusted the counter top with flour, and then did the rolling - my bread didn't unravel.
I have a 2 loaf french bread pan, and had a problem with the loaves sticking to the pan. I remedied this by lining the pan with parchment paper. I use the pan for making Cuban bread, but I might try your recipe. It looks really tasty...
I have made bread off and on for many years and I have never got so many compliments as I did with this bread.i think it lasted for a couple of days and if toasted much longer. Very good recipe.
Thank you so much for this amazing video!! I followed the directions exactly and did three batches today to gift to my neighbors. My second batch definitely looks the best!!
Just made this recipe. Came out amazing! I used jalapeno everything bagel seasoning on half a loaf and it was beyond amazing. Will be using your recipe weekly!!
I made this yesterday and it turned out great. I ended up making 3 loafs of bread out of it and I had to use some extra flour while rolling it out. I had never made french bread before this, so thank you for the recipe, the family really enjoyed it.
This is one of the best recipes I have seen...making it right now and will get back with you on its turn out.....thanks stay at home mom as I was back in the 90’s
I just made two loaves of this using the same pan that you use. For the heck of it after I brushed on the egg I also sprinkled on my “everything bagel” mixture and it was awesome, and I do mean awesome! This is definitely a recipe that I will be using frequently! Thank you again.
I wanted to thank you for the recipe. I tried it yesterday and my wife and I have decided that yours is the best bread recipe that we have ever tasted. This will be our go to bread.
I've now made this recipe for two loaves 4 times (using one of the double french loaf pans with holes) and I can say it's the only 'french bread' (American style) recipe that I'm filing away. The family and guests love the loaves - whether just buttered fresh or made into garlic bread with a spread. Thanks!
Thank you for the video. It was very well done. You made everything very easy to follow, and that confidence inspiring. Which translates well into success in the kitchen. I needed this... I don't understand why, but my grocery store bakery makes every white bread the same. It doesn't matter if It's regular white, Italian, or French. All of them taste and feel the same way.
Great job on distinguishing the difference between the 2 styles of bread. I've made baguettes but been craving this market style loaf. Can't wait to try it
I baked this yesterday and OMG it was amazing; I am baking more today to share with my friends. Thank you so much for this amazing recipe never buy the store bought again lol!
But once you go scale, you'll never go back! I've been baking for 40+ years & only recently started using a scale & it's a total game changer!! No more packing brown sugar, just weigh it, flour is 100% accurate when weighed, but jars of yeast & weigh if you need more or less than a packet. I very highly recommend weighing for more accuracy & consistency with recipes.
But once you go scale, you'll never go back! I've been baking for 40+ years & only recently started using a scale & it's a total game changer!! No more packing brown sugar, just weigh it, flour is 100% accurate when weighed, buy jars of yeast & weigh if you need more or less than a packet. I very highly recommend weighing for more accuracy & consistency with recipes.
Its usually only soft for the first day, I worked in a grocery store and some let the bread cool before packaging, and some don't, if they package it hot it will not last as long at home due to how bread works
This recipe is simple and beautiful. I just made your loaf and it is beautiful! Thank you so much for a straightforward and wonderful bread 🥖 Love and Respect
Made this for the first time cut the recipe in half because it’s just my husband and I and it came out perfect thank you thank you thank you for such a great recipe I look forward to more of your recipes.
Excellent recipe. I now follow the recipe but after the first rise I divide the batch into 12 small mini French loaves. This enables me to bake them and now I have 12 loaves that are perfect for my spouse and I. This way we just pop 1 out of the freezer and let it thaw for 1 hour and put it in the oven for 10 minutes on 225o or microwave it for 30 seconds. Just like the loaves at east side Mario’s or Olive Garden…
Hello, I just wanted to say thank you. I am new to cooking and this year have learned a lot from your videos, not just this one. But the perfect steak and also cinnamon rolls, and many more. You explain things that are easy to understand, even for this old cowboy. Anyways thank you for the great videos and the help.
Anyone checking here if this recipe works? Yes, I tried it today and its my first time making french baguette. Omg, just the perfect recipe. I also subscribed to the channel. Many thanks for the recipe🙏😊
This is the Best French bread! All recipes that I have looked at, makes it seems so complicated. This recipe is so easy and it's a keeper. I will be sticking with this recipe, thanks to you ❤
Excellent video! I’ve been searching for a recipe for homemade bread and THIS Is the one! Fantastic explanation of the reasoning behind the steps! Making this TODAY!
Good simple recipe. I actually let one loaf dry on the counter for about 5 days. It makes excellent herbed breadcrumbs! As good as and way cheaper than Panko.
Looks fabulous! I am having company over tonight, making a pasta dish and hoping to made this bread for Garlic toast! I LOVE your videos! So, so good! Thank you so much for sharing and keep up the great work!
I make your Rye bread every week and its the easiest and best recipe ever! And now I will try this! Thanks for sharing easy and practical recipe to us!
Ok I wanted to rewrite this - This is a great recipe but for those using active dry yeast you might want to add a little sugar in the bowl with the water and yeast it will bloom much better. Thanks so much for the great recipe.
@@Thestayathomechef Yeast feeds off sugar thats how ya get the active dry yeast to bloom but it is ok I figured it out you just might want to let the next folks know that the active dry yeast would do much better with a little sugar. No fault of yours I am waiting for the second rise now I am very excited. If you mess up the rolling can you re roll or are you out of time?
This type of bread specifically doesn’t use sugar and it is not needed for the yeast to bloom. Sugar is not used in artisan breads to keep the closed-cell structure that produces that dense, chewy crumb. I highly recommend sticking to the recipe on this one for best results.
In the middle of the recipe and just wanted to add a note for anyone having problems. I was careful and started with the 4.5 cups of flour. I added the full 5 cups and it was no where near coming away from the mixing bowl. I had to add somewhere between a half and full cup of additional flour to get it to just barely come together (used all purpose flour if it matters). It's still pretty sticky and hard to handle but I didn't want to over flour the dough. Results were pretty good! I haven't made other french bread recipes to compare but I'll just say we're easily going to finish both loaves.
@@bellagab3 it's really hard to gauge as it depends on the speed. Assuming you keep on the 2nd lowest speed, a good 10 minutes should do it. I was about 5 cups as well
@@bellagab3 same. If its higher speeds, it will always pull the dough off the bowl even if its too sticky. 2nd speed is best! ....also, I made the 3rd time now and make it a little sticky to see how soft it was. If you can quickly handle the stickiness, it does come out a bit softer, but not as fluffy.
Great video ♥️😁. I was looking for a new bread recipe and found you. This was great they came out delicious and I even bought me a french bread pan like yours today. Thank you for sharing. Roxann in Michigan
I made your dinner rolls yesterday. They came out great. I am making your French bread now. Will bake them & freeze till Thanksgiving. What is best way to reheat the bread? Love all your recipes. You make them so easy.
Thank you so much for your wonderful recipe! I made this 3x in 3 days...and it turned out amazing every single time! I am wondering if the dough in this video can be used for other purposes? Rolls? Cinnamon buns? Pizza?
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French Bread Pan Here: amzn.to/2vGGPRp (aff)
Thank you so much for sharing this 😁👍💯
Hello, great bread recipe I make it every second day. I need to know where you got your bread pan from, because yours is higher in the middle and if you make Italian bread chances are that they won't touch in the middle. Amazon doesn't sell one like yours. they're all too short in the middle. By the way, your recipe makes good pizza dough just mix 1 1/2 TBSP of Italian spices with the flour, it adds a good flavour to the dough.
got it thank you can you tell me if i can use a pack of yeast or do i need loose yeast
I’ve made this perfect bread recipe. So many times. 😇 Thank You So Much 😊 we always eat at least half the loaf right out of The Oven 😂😂😂 Absolutely Amazing
@@Mickcotton do you use a packet of yeast or do I need to buy a bag and measure out?
I have baked thousands and thousands of things over the years, but am always interested in how other people do things. You never know when you might learn a thing or two. I have to say that this is one of the best how-to baking videos on YT. No wasted time, no wasted steps. Very well presented.
Great video! And when the bread becomes dry or hard the next day, just give it a quick rinse under the tap and bake it in the oven for about 10 or 15 minutes. The crust will be crisp and the inside nice and soft again 👍🏻
What temp for oven?
@@sherrypurdy9105 I assume the same temp for about 3 to 5 minutes
Wow. This is such a great tip, Thanks!
Thats cool as hell.
Or if you have a freezer, just slice it up, and stick those slices in a ziploc bag!
I wanted a Philly Cheese Steak sandwich tonight, but needed bread. I made this and it turned out PERFECTLY! Exactly 40 minutes bread was 190*F. Let it rest a few minutes, then made my sandwich. Amazing! Thank you!
I just made this for Philly cheese steaks as well! It was super easy just takes a bit of time! It turned out great! 🥖🥖
This video was everything I needed it to be. It was how to make the bread and that's it. There were no add-ons there was no filler. Nothing that quick precise easy steps and oh my gosh so refreshing!!!
OMG...I made this today never did before and it was absolutely 💯 AMAZING 👏 Thank You for your precious Video and easy directions as well. My husband never eats Bread he ate a half a loaf himself and all the end pieces off the 2 Loafs LOL 😆 This is now a #1 hit in our Family Thank You again. 😊
My favorite. I am going to write down the recipe because I have been baking this bread about three years and every time I have to look it up. Thank you for this great recipe.
I used this recipe and it turned out great. I also listened to a few people in the comments who added everything bagel season on top! Awesome idea 😊
CAME OUT PERFECT, I TRIED SO MANY TIMES TO PERFECT MY BREAD BUT NOW IT CAME OUT GREAT.
I used the recipe today with a French bread pan and it was amazing. I put a casserole pan under the bread half full of water. It made the crust extra crispy and it was perfect!!! This is my new recipe; thank you!!!😊
3:12, I loved the honesty when she said it is not an authentic French Baguette
Thank you for sharing the recipe and method! I've just finished taking the breads from the oven, and we couldn't resist eating it after letting it cool for 10 minutes! Warm bread with butter melting into it - what can be more delicious.
I've baked these breads specifically for a side-dish at our braai (barbeque the South African version), where I mix butter, garlic flakes, cheddar cheese, feta cheese and dried parsley - we call these types of breads "french loafs" and the side dish "garlic loaf". I then section the bread by almost slicing it through, and smear the mixture on the slices. Then I wrap it in tinfoil and put it on the braai grid over a low heat!
A note - I dusted the counter top with flour, and then did the rolling - my bread didn't unravel.
I have a 2 loaf french bread pan, and had a problem with the loaves sticking to the pan. I remedied this by lining the pan with parchment paper. I use the pan for making Cuban bread, but I might try your recipe. It looks really tasty...
I've always wanted to make homemade French bread. Thank you so much for sharing! 🙂
Let me know how you like it (:
I have made bread off and on for many years and I have never got so many compliments as I did with this bread.i think it lasted for a couple of days and if toasted much longer. Very good recipe.
Thank you so much for this amazing video!! I followed the directions exactly and did three batches today to gift to my neighbors. My second batch definitely looks the best!!
Just made this recipe. Came out amazing! I used jalapeno everything bagel seasoning on half a loaf and it was beyond amazing. Will be using your recipe weekly!!
I made this yesterday and it turned out great. I ended up making 3 loafs of bread out of it and I had to use some extra flour while rolling it out. I had never made french bread before this, so thank you for the recipe, the family really enjoyed it.
Happy everyone liked it (:
As a french chef, I am very honored to see this video. Thank you for sharing 😍😀🔔🔔🔔
This is one of the best recipes I have seen...making it right now and will get back with you on its turn out.....thanks stay at home mom as I was back in the 90’s
I just made two loaves of this using the same pan that you use. For the heck of it after I brushed on the egg I also sprinkled on my “everything bagel” mixture and it was awesome, and I do mean awesome! This is definitely a recipe that I will be using frequently! Thank you again.
it was my first time making bread i don't know what happened but it never got to dough form it was sticky no matter much flour I put in 😭
Cool idea
I wanted to thank you for the recipe. I tried it yesterday and my wife and I have decided that yours is the best bread recipe that we have ever tasted.
This will be our go to bread.
Finally, I found a perfect recipe of french bread.
Just made and it's just perfect like the one that I used to buy. Love it.😋
I’ve made this twice. Superb recipe. On the second time I substituted 1.5 cups of barley flour for a sweeter moister dough. Very good.
I've now made this recipe for two loaves 4 times (using one of the double french loaf pans with holes) and I can say it's the only 'french bread' (American style) recipe that I'm filing away. The family and guests love the loaves - whether just buttered fresh or made into garlic bread with a spread. Thanks!
Thanks. Great recipe. I tried it, and everyone enjoyed it. Its a keeper!
Thank you for the video. It was very well done. You made everything very easy to follow, and that confidence inspiring. Which translates well into success in the kitchen.
I needed this... I don't understand why, but my grocery store bakery makes every white bread the same. It doesn't matter if It's regular white, Italian, or French. All of them taste and feel the same way.
I’ve made this recipe several times now! So easy! I don’t buy French bread anymore at all! Thank you!
Thanks for an easy to follow tutorial! I received a french bread pan for Christmas and now I can use your recipe!
Great job on distinguishing the difference between the 2 styles of bread. I've made baguettes but been craving this market style loaf. Can't wait to try it
I made this recipe & my entire family absolutely loved it!
I cut the recipe in half to try it out. Easy and delicious!
Omg..absolutely delicious..I topped with them oregano and Italian cheese
Thank you so much
I baked this yesterday and OMG it was amazing; I am baking more today to share with my friends. Thank you so much for this amazing recipe never buy the store bought again lol!
I love how you put stuff into cups and teaspoons or tablespoon measurements. Not everyone has a scale and this really helps out.
But once you go scale, you'll never go back! I've been baking for 40+ years & only recently started using a scale & it's a total game changer!! No more packing brown sugar, just weigh it, flour is 100% accurate when weighed, but jars of yeast & weigh if you need more or less than a packet. I very highly recommend weighing for more accuracy & consistency with recipes.
But once you go scale, you'll never go back! I've been baking for 40+ years & only recently started using a scale & it's a total game changer!! No more packing brown sugar, just weigh it, flour is 100% accurate when weighed, buy jars of yeast & weigh if you need more or less than a packet. I very highly recommend weighing for more accuracy & consistency with recipes.
@@lorilynn6563 I have a scale and I agree with you. I use it for everything. Just saying that nice that they put it in there for people who may not.
I made this today and it turned out to be so good! I was so excited! Thank you for sharing the instructions.
You are so welcome!
Looks delicious and soft 😋 the bread at the grocery store is usually hard
Its usually only soft for the first day, I worked in a grocery store and some let the bread cool before packaging, and some don't, if they package it hot it will not last as long at home due to how bread works
This recipe is simple and beautiful. I just made your loaf and it is beautiful! Thank you so much for a straightforward and wonderful bread 🥖 Love and Respect
Made this for the first time cut the recipe in half because it’s just my husband and I and it came out perfect thank you thank you thank you for such a great recipe I look forward to more of your recipes.
Love your clear description of the recipes, definitely going to try this one, thank you 😍
This is the first recipe that actually gave me a perfect french bread loaf!! Thanks so much.
I am a HUGE LOVER of Homemade Bread! Thank you for this amazing recipe! 😍
You are so welcome!
Excellent recipe. I now follow the recipe but after the first rise I divide the batch into 12 small mini French loaves. This enables me to bake them and now I have 12 loaves that are perfect for my spouse and I. This way we just pop 1 out of the freezer and let it thaw for 1 hour and put it in the oven for 10 minutes on 225o or microwave it for 30 seconds. Just like the loaves at east side Mario’s or Olive Garden…
How long did you cook the loafs since you made 12 of them?
I'm trying this and will buy that pan. I love your tutorials. From the cakes to lasagna you never disappoint me or my family.
Super happy to hear that (:
Hello, I just wanted to say thank you. I am new to cooking and this year have learned a lot from your videos, not just this one. But the perfect steak and also cinnamon rolls, and many more. You explain things that are easy to understand, even for this old cowboy. Anyways thank you for the great videos and the help.
You are so welcome!
Anyone checking here if this recipe works? Yes, I tried it today and its my first time making french baguette. Omg, just the perfect recipe. I also subscribed to the channel. Many thanks for the recipe🙏😊
I just baked this and it turned out amazing😍
This is the Best French bread! All recipes that I have looked at, makes it seems so complicated. This recipe is so easy and it's a keeper. I will be sticking with this recipe, thanks to you ❤
Glad you like it!
These french breads are super perfection !!!
Glad you like them!
I have been using this recipe for 2 years now . Thank you very much
My pleasure 😊
As a notoriously bad baker, you made this simple, clear, and effortless.
I now have a new bread for my French bread pizza! Thank you!
Bread is in the oven now! Im super excited to see how these loaves turn out
Looks delicious! I like the tip of the French bread dough pans. I'll have to invest in one sometime. Texture is everything.
Actually I cut it up and froze the pieces, this worked well. I also kept a piece in the fridge for four days and it was just fine. David 🇨🇦
Excellent video! I’ve been searching for a recipe for homemade bread and THIS Is the one! Fantastic explanation of the reasoning behind the steps! Making this TODAY!
just making this today and it is an awesome recipe. Thank you for sharing.
You are so welcome!
Nice and simple recipe👍🏻 will try this for dinner this week. Thanks for sharing 😍
Hope you enjoy
I've made this and it turned out better than the stores! Thanks so much!
You are so welcome!
Good simple recipe. I actually let one loaf dry on the counter for about 5 days. It makes excellent herbed breadcrumbs! As good as and way cheaper than Panko.
Looks fabulous! I am having company over tonight, making a pasta dish and hoping to made this bread for Garlic toast! I LOVE your videos! So, so good! Thank you so much for sharing and keep up the great work!
Delicious fresh homemade french bread , great recipe .
Thank you so much
Short sweet to the point! Love it, thank you
Thanks a lot I make it for the first time it's became perfect 🥰
Most welcome 😊
I make your Rye bread every week and its the easiest and best recipe ever! And now I will try this! Thanks for sharing easy and practical recipe to us!
Amazing recipe I halfed the recipe and made one loaf. Loved it!
Glad you liked it!!
This is the perfect recipe. I come here everytime when I need to make bread
Love…love…love this recipe. This is my go to recipe. Makes great French bread pizza😊. Thank you for all your great recipes ‼️
Thank you for a very good recipe, very clear video
I’ve made it and it tastes great! So easy to make. Thank you for the good recipe from Korea😊🇰🇷
Glad you liked it!!
Thanks for the disclaimer about french baguette!!
The recipe was so easy and loaves came out perfect! Family loved them. They were gone! Thank you!
Love!! Your recipes! You make everything look so easy!! You’ve showed me so much! Thank you dear!!
Thanks for sharing this recipe!! I made my very first French bread today 🥖🥖
French fan here, thank gosh you cleared up that this is not a baguette-style bread. Love it all the same though, you're awesome! 😊
Watchkng this step-by-step information video has awakened my ASMR sensor
.🥰🙏🏽
Honestly you always have the best recipes, thanks a ton!
I made this bread today and it was soo good!! Great recipe!
Glad you liked it!!
the easiest and to the point bread recipe Ive seen
I just made a loaf of French Bread. I will try your recipe next time. Thanks for sharing,
Hope you enjoy
Best and simplest bread recipe
Ok I wanted to rewrite this - This is a great recipe but for those using active dry yeast you might want to add a little sugar in the bowl with the water and yeast it will bloom much better. Thanks so much for the great recipe.
There is no sugar in this recipe.
@@Thestayathomechef Yeast feeds off sugar thats how ya get the active dry yeast to bloom but it is ok I figured it out you just might want to let the next folks know that the active dry yeast would do much better with a little sugar. No fault of yours I am waiting for the second rise now I am very excited. If you mess up the rolling can you re roll or are you out of time?
This type of bread specifically doesn’t use sugar and it is not needed for the yeast to bloom. Sugar is not used in artisan breads to keep the closed-cell structure that produces that dense, chewy crumb. I highly recommend sticking to the recipe on this one for best results.
You never disappoint, this bread looks delicious 😋 I'll try it this weekend. I've actually been contemplating of getting that french bread pan.
Let me know if you do end up getting the pan and baking this recipe (:
Thank you so much I have always wanted to make french bread. I am going to make it tonight. I will let you know how it turns out. Thank you❤😄
In the middle of the recipe and just wanted to add a note for anyone having problems. I was careful and started with the 4.5 cups of flour. I added the full 5 cups and it was no where near coming away from the mixing bowl. I had to add somewhere between a half and full cup of additional flour to get it to just barely come together (used all purpose flour if it matters). It's still pretty sticky and hard to handle but I didn't want to over flour the dough. Results were pretty good! I haven't made other french bread recipes to compare but I'll just say we're easily going to finish both loaves.
This happened to me as well. What I found is to let mix a little longer before adding more. It will really help you to decide how much more to add
@@TheSpenny888 How long do you suggest? I do have a stand mixer so it's much easier at least
@@bellagab3 it's really hard to gauge as it depends on the speed. Assuming you keep on the 2nd lowest speed, a good 10 minutes should do it. I was about 5 cups as well
@@TheSpenny888 I like going at the 2nd lowest since it feels like it's easier on the mixer lol
@@bellagab3 same. If its higher speeds, it will always pull the dough off the bowl even if its too sticky. 2nd speed is best! ....also, I made the 3rd time now and make it a little sticky to see how soft it was. If you can quickly handle the stickiness, it does come out a bit softer, but not as fluffy.
Thank you! That looks good. Simple & easy I can't wait to try it. 😊😀
In the oven right now 🥰 so excited to see how it turns out. Also splurged on the bread pans😎
Omg thank u so so much I made it and everyone loved it so amazing
Thank you for Sharing this recipe my dad loves it
Just tried it so..... good thanks for the recipe!!!!
.
My pleasure 😊
Great recipe my bread turned out great 👍 my first time using bread flour and to me seemed to make a big difference!! ❤️🥖❤️
Great to hear!
Great video ♥️😁. I was looking for a new bread recipe and found you. This was great they came out delicious and I even bought me a french bread pan like yours today. Thank you for sharing. Roxann in Michigan
Thank you for sharing this recipe
Followed exactly. Easy. Came out great! A keeper.
I made your dinner rolls yesterday. They came out great. I am making your French bread now. Will bake them & freeze till Thanksgiving. What is best way to reheat the bread? Love all your recipes. You make them so easy.
I have the same question.
Good bless you my bread came out so good thanks
Thank you so much for your wonderful recipe! I made this 3x in 3 days...and it turned out amazing every single time! I am wondering if the dough in this video can be used for other purposes? Rolls? Cinnamon buns? Pizza?
Tried making this today and it tasted amazing!!! Thank you!
Glad you liked it!!
This is goodness. Thanks for sharing 😀
You are so welcome!
I made your French bread 🥖 to day and it was very good ty