Thanks so much, I thoroughly enjoyed watching this. A French baguette is a beautiful thing, and it’s very interesting to see how they’re made! Thank you 🙏🏻😋
He is smart smart. Book smart and life smart. He truly applied his knowledge he gained through out school years into his life and career. And with that passion he has, this man is truly a success. A well raised man he is.
Being french, I take for granted eating good bread. I did'nt realize all the hard work men like Mahmoud do to make such an amazing baguette for just one euro a pop.
It's crazy work, but I"m glad people love this craft so we can enjoy it. Waking up at 2 or 3 in the morning to get doughs started properly.... no thanks.
@@samsheikh9999 I'm from a small village in France and the local baker would get up at 4 am and while his dough was rising would take a nap in one of his giant dough troughs until it was time to knead it again. Hopefully this kind of dedication will never die- otherwise I will give up bread before I eat supermarket crap.
Claudia is the most perfect food doco host I have ever seen. She lets the subject do the talking and asks questions at the right time. There is a sense of life and authenticity to Claudia's series that I have not seen elsewhere in the the endless food video world. Bravo !
So... You all still don't understand the purpose of that air in those bags? Or maybe you do but you just would rather prefer tiny broken crumbs of chips.
As a french it remembers me everytime I was send to buy breads... but one thing that is not shown... it is the fact that almost not a single baguette arrived in a home in one piece, there is always a part missing... and if you ask the person in charge of buying the bread : you eat half of it... the answer is : no not one half... maybe a third of it :) if your baguette is just coming out of the oven, an advice, do not buy one but two !
Speaking more than one language it's actually common outside the US and specially in Europe. I'm from Colombia and I have found more people who speaks more than one language here than in the US and all my European friends speak at least 3 languages lol.
I lived in the 14th for a year and we had 2-3 bakeries within a 5 minute walk from our front door. One of the 3 was especially good and became my daily stop. Such humble things as good baguettes add immeasurably to one's quality of life.
Also, can we just applaud this guy for being from a foreign background, beating all the stereotypes and the challenges and being absolutely on top of his game! Absolutely inspirational.
As a French person, I wouldn't be able to tell he has a Tunisian background by looking at him and hearing him talk... He's second or third generation immigrant for sure, which is basically the same as close to 50% of the French population
This guy is just as French as I am (and I am, despite my very italian name). Why bring his "foreign background". Why people are trying to racialize everything? I understand your good intentions, but I believe it makes more harm than anything
@@mebe4367 so what? hes a french citizen making french bread in the traditional french style what about that has anything to do with his ethnicity? answer that question and we’ll get to the truth about why you refuted my post. your the one who needs to chill. If you’re going to make statements like that in public you’re going to have to defend them. So tell us what just went through your head when you refuted my post.If you’re going to let your bigotry out don’t be passive aggressive about it. Get your balls out of your purse and tell us what you mean plainly
cooking is chemistry. talk to a pitmaster about how to make a good brisket, mamage the time and temperature, how intramuscular fat will change the texture of the meat at a certain temp, or Maillard reaction when you cook a steak, it's the same. ( btw i'm french, but i love the good american/mexican food ;) )
We bought this bread early in the morning Went to the banks of the seine river added some Hand crafted butter from Jean-Yves Bordier from Brittany. Had a thremos of coffee And enjoyed Paris.
I've been obsessed with making baguettes for a few weeks now, perfecting the technique each time, and I learned so much from this. It confirms things I am learning and taught me new things to look for, making baguettes is an art. Love it
From the very first impression of him I thought he's a science student He is full of passion & passion leads you to success May you achieve more heights Mahmoud
I learned to LOVE baguette 🥖 I remember when I first moved to France in 2015, I just didn’t get the obsession of the French people. But NOW I’m in love 😍 fresh warm baguette 🥖 in the morning with honey 🍯 and butter is honestly unmatched
i used to have a bakery many years ago, the hardest part of running it was to get people who were actually interested in the work , that is why it was so nice to see how keen all your French workers WERE. indeed a credit to France.
Kayla Andrews it’s not all stores here that are like that mind you...just Walmart...they’d rather sell an inferior product in order to keep prices low and profit margins high. Publixs’ version costs over twice as much but has a much more authentic French Bread texture. The Walmart one is decent for making French toast, I guess.
This man is so French it's unbelievable. I lived in France for a year and he is French *to a T.* Mannerisms, attitudes, attention to detail and tradition, love of his food, it's so perfectly French and I love it.
He's the pinnacle of "Loving what you do", he went to school to learn about how to make bread to almost perfect form. Respect.....Baguettes are hard as shit though, the damn top literally cuts skin
I'm french and this guy is so passionated..his father must be so proud. A good bread is 1 looks good 2 sounds good 3 smells good... There's no way it would taste bad 😂😂
Since I heard his story in duolingo podcast he became my hero :))) He inspired me to learn bread baking and taking my french classes more seriously :))) Working hard to work with this guy one day. See you soon Mahmoud :))**
I have this boulangerie where I live, my whole family swears by including myself, they do every type of bread and pâtisserie better than anybody, and I can tell you I've tasted from many boulangeries and this is the top notch. next year I'm going away for studies and im truly going to miss it 😔
Hello, french guy here. We can feel the quality of those baguettes in the vid, they looks like really good ones. The guy is truly passionate about his job and you can tell. Put some camembert from another Claudia's vid or some butter and marmelade and I couldn't be happier.
Love to see his passion during the entire process. Good on his father teaching him from an early age and pass on the passion and determination it takes to be one of the best.
PSA: In France, never order a baguette. Order a tradition. The tradition is regulated by decree. It must be made on site, not frozen, rest longer, the flour cannot have additives. If you order a baguette, you can get a frozen additives and preservative packed baguette.
Merci Mahmoud pour ton partage, quel savoir ! J'espère que tu resteras en France, on a besoin de talents comme toi 😉 Thanks Mahmoud for sharing your knowleges!
On va dire que ya pire comme arabe en France. Maintenant la boulangerie n'emploie que la famille apparemment, Mahmoud, Morad et le noir. Et après ça nous parle de discrimination, quelle blague.
@@JuJu-cz4kr très franchement, si on juge les gens à ce qu'ils font au lieu de ce qu'ils sont, il s'en sort haut la main et vous, ma fois, c'est bien plus douteux
That French bread is absolutely amazing the best bread ever it’s no wonder you have that prestige’s award if I could I would travel the globe for a loaf of your bread bravo
@@joeldavis5815 I mean, that’s not true at all. If you only go to subway & other fast food, then sure it looks grim, but that’s far from the extent of the United States. Then again, it’s truly a matter of opinion.
I've try one time subway sandwichs in Paris. What a shame to call that bread. It's was the only one try. But for a french it's normal. Bread is a religion. I miss something when I travel around the world when I'm at the table, the bread. A french without bread to eat with a meal is lost.
Growing up in France, it was just a normal thing to go to the bakery almost every day to buy bread. La baguette tradition is my favourite type of bread, when well baked, it's simply exquisite. I live in the UK now and I miss it very much haha
In business we say that only the lower skilled people are afraid to share and want to keep everything for themselves. The best are not afraid to share.
I just watched this video with such delight for both the dedication to the craft and the master piece at the end, Imagining how good it would be alone or with salted butter from Normandy then I came back to real life to Carrefour bread, mah heart, I wanna cry
I love how they emphasize ancient techniques of using water and irregular bubbles, especially true to ancient roots is their use of machines to do as many tasks as possible to expedite the process on an industrial scale, very authentic!
He's selling these baguettes for so cheap -- you really think he would hand mix / knead / roll the dough? It wouldn't even change anything quality-wise since he manages the fermentation, shaping, proofing, scoring, and baking himself. If you're surprised that he uses a machine for only the most laborious tasks, then you'd be shocked at what happens to a typical loaf of industrially produced bread you buy at the store (let alone the number of enrichers/preservatives they're pumped full of).
That crunch when they were done! My homemade baguettes came out looking similar! It's so much cheaper to make your own bread, but it's definitely not easy, and it takes patience. I'm not French but Czech. My husband is Albanian. I hope to visit France one day! :)
I really love this journalist, she’s really curious and nice and she speaks many languages. Excellent video and excellent people all around! The baguette looks excellent too!
So fascinating. I literally just learned this in culinary school (like 2 hours ago) but it's fascinating to see it from the perspective of someone who has done it his entire life rather than an instructor in the classroom
Quel exemple de sobriété, de modestie, de passion et de courage que nous démontre Mahmoud. Bravo pour ce magnifique travail fais de cœur à l’ouvrage et de détermination. Là où certains restent sclérosé dans leur jugement sur les origines, la religion ou le communautarisme, Mahmoud et sa famille ainsi que sa brigade font un joli pied de nez aux imbéciles.... fier que vous représentiez haute nos couleurs et celles de vos ancêtres. Merci.
Je ferais juste remarquer que vous êtes la seule personne à faire des commentaires sur ses origines et ses ancêtres, alors que tout le monde admire sa passion et sa technique. Des fois, on pense être du bon côté et puis on se rend compte qu'on a des marottes soi-même, celles-ci certes pétries de bonnes intentions (l'enfer en est pavé). Bon dimanche !
@@Alceste-Resister le seul non . Et oui je le souligne. Les moralisateurs et moralisatrices du dimanche devraient s’attarder sur leur personne et méditer leurs grands adages à leur propre existence. Si chacun s’occupait d’abord de son propre arbre 🌳 dans son œil on pourrait reforester l’univers d’un regard... bonne plantation.
@@pierrebe4492 That would be interesting to add to Ratatouille 2. A yeast colony. What type of yeast we gonna have in there? American, British, Indian....?
The biggest mistake going to paris is going to buy a random baguette and saying OMG ITS SO GOOD. You really need to do your research. Just like going to italy for pizza. It’s a must to find the best place to get pizza and planning visiting that place as part of your itinerary.
I live near 5 bakers in France and it's kinda hit or miss. The bread is different everyday. Some bakers make an average baguette but really good pastries, others make great baguette but bland pastries. Some bakeries are just horrible. Just pick the bakery with the longest line. It's usually the best.
Even a bad baguette in France is better than a good baguette in the US. In fact, even a bad baguette in the rest of Europe is better than a good baguette in the US.
Mahmoud you can be very proud of your tradi. J'ai grandi au Maroc et j'aime faire la cuisine qui demande du temps pour être délicieuse. Je fais aussi mon pain depuis longtemps car on n'en trouve pas du bon ici dans l'ouest du Canada. Ta tradi est une oeuvre d'art. Bravo ! Hamdullilah !
The "French bread" stick you get around the world is so hard you can bruise someone with it, as as tasty as cardboard. But go to France and OMG you take a bite and you will literally close your eyes in delight.
I’m telling you, Baguette is a form of art - once you’re in Paris, you go to a boulangerie (bakery) and get a traditional baguette. Then compare it to a store-bought (usually made from a frozen dough) baguette. You will see the art I’m talking about.... 🥖
Yeah, and once you exit Paris and you are able to find an old school bakery, you can taste how simple things like "pain" and "baguette" can be awesome too :).
It's like bred in germany. But here the bakery lobby let die the tradition and forces ready-to-bake-mixtures which has there genesis in the pharma lobby. It's so hard to see the world is dying. Good to see someone like him 🤘🏻
Such respect for this artisan. Such skill and knowledge and love for his work and product. We get fantastic fresh baguette every day of the week, but this video had me salivating throughout.
I went to France and stayed with a family in the 80's in a small town. The one thing that has stayed with me is the quality of the fresh Baguettes we had with every meal. I have only had one Artisan baker in the uk able to make bread to the same quality. J Sainsburys mid 80's had a fantastic bakery that came so very close, but sadly now like others are doughy heavy french sticks. If you have not had authentic french bread, you should.
In Italy we say, of a good person, thst he/she is a "piece of bread". Mr. Mahmoud seems to me a piece of bread au beurre salé. His kindness and passion pierce the screen.
Watch all of your favorite episodes of Regional Eats Season 2 here: ruclips.net/video/IUkPbDA8r8k/видео.html
Thanks so much, I thoroughly enjoyed watching this. A French baguette is a beautiful thing, and it’s very interesting to see how they’re made! Thank you 🙏🏻😋
why in the kitchen without a chef's hat?
@@zl0y watch and learn and don’t ask the stupid question!!!
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Baker guy sounds very intelligent
This guy has a passion for what he does , respect.
I have a passion for what I do :)
Wanna be friends
Like all boulanger!
That was my same thought all time while watching this 🙏🏼👏👏👏Respect indeed ! Bravo
its like he's taking care the dough with care and love
I love, LOVE, watching people who not only have passion for what they do, but are experts at doing it.
Ok
I wish every person who bakes bread is like Mahmoud
@SpangeBab What an uplifting remark.
@SpangeBab ironic how u say that when ur here just being a negative twat... Yikes the brains on this kid
So true. I hope your comment inspires all of us to share whatever we've been given in terms of passion and skill.
He is smart smart. Book smart and life smart. He truly applied his knowledge he gained through out school years into his life and career. And with that passion he has, this man is truly a success. A well raised man he is.
Ok
How did you get this idea from a 10 minute video about baguettes
@@sergeybondarik6689 stay depressed
@@watche6314 erm did you really watch this video?
@@FFF-ey9gs you're writing a biography about a guy who made baguettes for 10 minutes
Being french, I take for granted eating good bread. I did'nt realize all the hard work men like Mahmoud do to make such an amazing baguette for just one euro a pop.
Oui les Baguettes son mon premier choix avec le le camembert
It's crazy work, but I"m glad people love this craft so we can enjoy it. Waking up at 2 or 3 in the morning to get doughs started properly.... no thanks.
@@samsheikh9999 I'm from a small village in France and the local baker would get up at 4 am and while his dough was rising would take a nap in one of his giant dough troughs until it was time to knead it again. Hopefully this kind of dedication will never die- otherwise I will give up bread before I eat supermarket crap.
Lies again? Bonjour mate for delicious food
Yup! thats why you french people need to appreciate your immigrants, otherwise, youll be like us here in America eating factory toast from Kroger!
Claudia is the most perfect food doco host I have ever seen. She lets the subject do the talking and asks questions at the right time. There is a sense of life and authenticity to Claudia's series that I have not seen elsewhere in the the endless food video world. Bravo !
Him: "It's full of air!"
Chip companies: "WRITE THAT DOWN, WRITE THAT DOWN!"
yes so true one time my bag of chips were 80% air
two cheapest things a baker can sell., air and water.
So... You all still don't understand the purpose of that air in those bags? Or maybe you do but you just would rather prefer tiny broken crumbs of chips.
@Ted Hubert Pagnanawon Crusio mhm
Very pleasant
Hi everyone who wants to support me in my channel hello newbies
He's very soft spoken, i love it.
Soft spoken French is particularly lovely.
I think he's also talking a lot slower because she's not a native French speaker
He's Muslim.
@@michaelovrutsky5927 he was born and raised in France, speaks, behaves and thinks like any Frenchman, therefore he's French, period.
@@exodus4033 just like you! 🤣
@@michaelovrutsky5927 Probably Tunisian
She has a french accent when she speaks english and an english accent when she speaks french.
Je suis confus :O
Gemik maybe none of those languages are her first language, you never know lol
I think she is Italian... have you seen the focaccia episode for example?
But she's italian ahahah
Italian
Je pensais à la même chose xd
That dudes passion for bread is on a whole different level. I want to eat it!!
You don't want to test his bread first ?
Once you taste the real baguette, it's hard to accept alternatives
Jesus Christ loves you so much
"Not the smell, not the look, but the sOooUuuunD"
Me having flashbacks of Ratatouille's baguette scene while he was testing the crust.
SAME. That's what I thought of immediately
As a french it remembers me everytime I was send to buy breads... but one thing that is not shown... it is the fact that almost not a single baguette arrived in a home in one piece, there is always a part missing... and if you ask the person in charge of buying the bread : you eat half of it... the answer is : no not one half... maybe a third of it :) if your baguette is just coming out of the oven, an advice, do not buy one but two !
Ah, yes. The most satisfying movie scene in history.
11:02 just
@@memyselfandi7782 yey ❤️
“How can you tell if bread good without tasting it, it’s not the smell, it’s not looks, it’s the sound🤤”
Is that line from Ratatouille?😂
@@alissadoga6273 yes 😂
A symphony of crackle!
its a complicated matter, and yes the smell is important lol but you still have to develop a good crust
and the feel of the crust inside your orifices
Can we all give props to claudia for not only being a great food reporter but also capable of speaking french, italian and english 👌🏼
it's quite common to speak at least two languages in europe, nothing to be hyped about
she also makes a lot of questions, even if it sounds silly at first they tend to lead to a great unexpected explanation
Speaking more than one language it's actually common outside the US and specially in Europe.
I'm from Colombia and I have found more people who speaks more than one language here than in the US and all my European friends speak at least 3 languages lol.
Nah, it's not that impressive
It is all in the same language family. I would be surprised if she spoke Madrain , Arabic , Italian and English. Then I would applaud her.
Claudia: Can you name a more quintessential French food
Carl: *cwasont*
Omlette du fromage
The croissant is not French it’s Austrian
Gibson Callaway But Carl wouldn’t know that
😆
I see you everywhere!!!!
As a baker for 35+ years,"when it's irregular,its personal" could not be truer spoken words!!!
As a baker for 1 year, I don’t get what’s so special about this.
@@MegaFregel you wouldn't get it...it's personal. Nothing personal, kid.
@@o.a-b7212 that was bad. Even though you tried so hard 😂
@@MegaFregel Where are you baking, in an industrial chain, or in a small bakery?
@@driss409 small bakery
I lived in the 14th for a year and we had 2-3 bakeries within a 5 minute walk from our front door. One of the 3 was especially good and became my daily stop. Such humble things as good baguettes add immeasurably to one's quality of life.
It is exactly the type of thing that is completely missing in usa. It's not just bad, but most of the time disgusting.
Also, can we just applaud this guy for being from a foreign background, beating all the stereotypes and the challenges and being absolutely on top of his game! Absolutely inspirational.
This is the best comment on this video I don't know why you only have 27 likes :) Thanks for speaking the real truth Anthony
This is a great comment but it sort of depends what joke he is making. Still though, I'll take the positive version!
@Jock McMerry It's a tunisian flag...
As a French person, I wouldn't be able to tell he has a Tunisian background by looking at him and hearing him talk... He's second or third generation immigrant for sure, which is basically the same as close to 50% of the French population
This guy is just as French as I am (and I am, despite my very italian name). Why bring his "foreign background". Why people are trying to racialize everything? I understand your good intentions, but I believe it makes more harm than anything
My god as a Greek we speak of bread so endearingly and it’s lovely to see such care taken. The French are the best at this! God bless France 🇫🇷
This guy is tunisian tho
@@mebe4367 I’m pretty sure he’s a friend citizen that make some French and he’s making French bread are you a moron?
@@LancetFencing chill he is an immigrant called mahmoud
@@mebe4367 so what? hes a french citizen making french bread in the traditional french style what about that has anything to do with his ethnicity? answer that question and we’ll get to the truth about why you refuted my post. your the one who needs to chill. If you’re going to make statements like that in public you’re going to have to defend them. So tell us what just went through your head when you refuted my post.If you’re going to let your bigotry out don’t be passive aggressive about it. Get your balls out of your purse and tell us what you mean plainly
❤❤❤❤
The fact Claudia can speak English, French, Italian, Portuguese & Spanish is truly remarkable.✅♥️
his family is from Tunisia He might speak Arabic as well lol
@@GeN56YoSLol he was talking about the lady, not Mahmoud XD
Also, are you Somali?
@@sangeetha1910 that's what happens when you watch RUclips at 4 am & no I'm not a Somali
@@GeN56YoS You aren't desi either are you XD? I'm getting both South East Asian and North African vibes from your name lol
@@sangeetha1910 I'm neither, I'm from Iraq, the Middle East or South West Aisa
20 minutes? No 19. Wow. The precision of that man!
There is nothing more satisfying then eating a fresh baguette with freshly drawn butter.
So he is a chemist after all! Thats why he's talking about baking the baguette like its a science experiment
There is a lot of science and chemistry behind all cooking, it's not 2 different things
cooking is chemistry. talk to a pitmaster about how to make a good brisket, mamage the time and temperature, how intramuscular fat will change the texture of the meat at a certain temp, or Maillard reaction when you cook a steak, it's the same. ( btw i'm french, but i love the good american/mexican food ;) )
@@karlgustav5490 Love is Chemistry too. The best Chemistry around in my opinion.
@@kinglonecat4063 Never ends well though - explosions are also chemistry...LOL
You can science anything !
We bought this bread early in the morning Went to the banks of the seine river added some Hand crafted butter from Jean-Yves Bordier from Brittany. Had a thremos of coffee And enjoyed Paris.
Proper good food.
It's the true Art de vivre à la française ;)
Love the fact the guy is proud of his nationality and origin. Seems like a very humble and nice man
I've been obsessed with making baguettes for a few weeks now, perfecting the technique each time, and I learned so much from this. It confirms things I am learning and taught me new things to look for, making baguettes is an art. Love it
Wow, the air bubbles in the baguette is girgeous. You can hear his awe n passion in his craft.
From the very first impression of him I thought he's a science student
He is full of passion & passion leads you to success
May you achieve more heights
Mahmoud
Get a man that feels you up, like Mahmoud feels up his bread
can you blame him? that texture...so soft and bouncy yet firm. i too could feel up that dough all day.
@@TdotFunk lmao
@@bvbxiong5791 yeah feel me up baby
😂
Yeah, idk if I want a man feeling me up like I'm a science experiment.
Treats his job as an art form, its fascinating to watch the love and care that goes into something many take for granted. Big respect for this guy
10 years...
I learned to LOVE baguette 🥖 I remember when I first moved to France in 2015, I just didn’t get the obsession of the French people. But NOW I’m in love 😍 fresh warm baguette 🥖 in the morning with honey 🍯 and butter is honestly unmatched
Salted butter with honey is a killer !
@@KenoBeatZ salted butter is life ^^
i used to have a bakery many years ago, the hardest part of running it was to get people who were actually interested in the work , that is
why it was so nice to see how keen all your French workers WERE. indeed a credit to France.
A chemist graduate and a baker = Heisenbread.
Heisenberg was a physicist
That was a reference to Breaking Bad, the main character calls himself Heisenberg but is a chemist (and a cook).
Stay away from me. The police is coming.
@@joesmama8101 FBI open up
yesssss!
I think French people would probably throw up in their mouths a little if they saw what passes as self titled ‘French Bread’ in American Walmarts.
Jen Tuesday yessss the Americans don’t make their bread crunchy it stays out for too long and is stale
Kayla Andrews it’s not all stores here that are like that mind you...just Walmart...they’d rather sell an inferior product in order to keep prices low and profit margins high. Publixs’ version costs over twice as much but has a much more authentic French Bread texture. The Walmart one is decent for making French toast, I guess.
i saw worse in France this guy make pain 'TRADITION' but 90% of what people buy in France is a trash from big company at 69 cent
@@orinew6711 that's not true
@@twdjt6245 u can't get good bread in the US for less than $2
He has more passion for baguettes than I have for life
I love that he's completely open to sharing his techinque. He knows it's about experience and skill and not any tricks.
you can bet he is leaving something out, to protect his business.
@@ericastier1646 Normal, your'e not going to share your secrets to any ass holes on the net,even if it was not a business.
I want somebody to love me the way that guy loves his bread...
omg you should see the Brittany butter video and the one on Manchego cheese -> the way those men talk and gaze at the food they make!
Get a Spaniel.
🤣 I thought the same!
@@Jakfilm a dog will love any mildly caring owner. they're bred to do so. a person, that's a whole other kettle of fish.
@@gorillachilla Yeah, because porn is about love, right?
This guy is one stand up guy. Love his passion and I can almost taste the bread just by the way he describes it.
I live on the same Boulevard! This is my bakery, you guys rock. They also do these huge loafs in the tradition style that are amazing
🙏🙏🙏
Youre so lucky omg 😢
what is it called? i am supposed to visit france next summer and it would be cool to go here
DID YOU EVER PINCH A LOAF?
Madison Glenn it is said in the description Of the video!
This man is so French it's unbelievable. I lived in France for a year and he is French *to a T.* Mannerisms, attitudes, attention to detail and tradition, love of his food, it's so perfectly French and I love it.
I'm french and I can say he speaks a beautiful french too
@@cattnipp at least I didn't upload shitty guitar videos to brag that I can play guitar.
@@cattnipp I didn't, because I don't waste my time with garbage content. Also, who's bragging to whom about having lived in France?
@@cattnipp buddy I'm pretty sure Simone Biles is impressed with the mental gymnastics you're doing right now.
It looks so good. Thank you for your sharing!
cô có ở đây nx à 😁😁
He puts heart into what he does. I wish everyone was like that.
He's the pinnacle of "Loving what you do", he went to school to learn about how to make bread to almost perfect form. Respect.....Baguettes are hard as shit though, the damn top literally cuts skin
agree .. not always, but often
I'm french and this guy is so passionated..his father must be so proud.
A good bread is
1 looks good
2 sounds good
3 smells good...
There's no way it would taste bad 😂😂
Claudia is the best. I love her "Insider" reports. So lovely and so well done!
Since I heard his story in duolingo podcast he became my hero :)))
He inspired me to learn bread baking and taking my french classes more seriously :)))
Working hard to work with this guy one day. See you soon Mahmoud :))**
I respect this man for being the best of the best . How difficult must it be to stand out using four ingredient: flour salt yeast water .
And the weather
Simplicity is the hardest to master.
... And there are 1060 artisan bakeries in Paris ... to be the best it's so hard
Time too
He is one of the best, there's no best^^
I always wondered how they ended up being so good
Oh, hey Volpe. Not really surprised to see you here.😉
It's the ASMR... That's how.
Wake up at 4 am and make bread everyday since a kid...
It’s called studying and working hard
Jkeo329eo à toi quelques
I have this boulangerie where I live, my whole family swears by including myself, they do every type of bread and pâtisserie better than anybody, and I can tell you I've tasted from many boulangeries and this is the top notch. next year I'm going away for studies and im truly going to miss it 😔
Lucky
Hello, french guy here.
We can feel the quality of those baguettes in the vid, they looks like really good ones.
The guy is truly passionate about his job and you can tell.
Put some camembert from another Claudia's vid or some butter and marmelade and I couldn't be happier.
Love to see his passion during the entire process. Good on his father teaching him from an early age and pass on the passion and determination it takes to be one of the best.
PSA: In France, never order a baguette. Order a tradition. The tradition is regulated by decree. It must be made on site, not frozen, rest longer, the flour cannot have additives.
If you order a baguette, you can get a frozen additives and preservative packed baguette.
Plus d'infos sur le Décret Pain de 1993 🥖
www.lesechos.fr/2013/09/la-baguette-tradition-fete-ses-20-ans-343917
So if I order, I just say, “can I get a tradition please? “
@@rheachoi1013 exactly
Francais niveau 100
J'ai vécu 23 ans sans savoir ça 😅 au moins mtn je sais quoi prendre pour que ça devienne rassis trop vite
Merci Mahmoud pour ton partage, quel savoir ! J'espère que tu resteras en France, on a besoin de talents comme toi 😉 Thanks Mahmoud for sharing your knowleges!
On va dire que ya pire comme arabe en France. Maintenant la boulangerie n'emploie que la famille apparemment, Mahmoud, Morad et le noir.
Et après ça nous parle de discrimination, quelle blague.
@@JuJu-cz4kr très franchement, si on juge les gens à ce qu'ils font au lieu de ce qu'ils sont, il s'en sort haut la main et vous, ma fois, c'est bien plus douteux
@@kolerick Tu es hors sujet.
Trouve moi une phrase qui dit quelque chose contre son travail ou sur lui.
@@JuJu-cz4kr Meilleure baguetteTradition de Paris. Y a rien d'autre à dire. Silence, s'il-vous-plaît.
As the japaneses say, he is a living treasure ! Un trésor vivant
What a great tradition passed on and you can tell he’s passionate about it. It’s always better to do something you love doing. he’s lucky!
Broo i never wanted to eat a baguette this bad that soft inside and crispy outside looks sooo good 🤤🤤
You can feel the passion of this man. Also he cares so much about the process that he can shape the baguettes by machine and it doesn’t matter
such a pleasure to hear the passion and love in that baker's voice, how his eyes light up, the minute details... Breathtaking!
I love how much passion this guy has for his work, that he knows what not to do, and even why. Mad respect dude
That French bread is absolutely amazing the best bread ever it’s no wonder you have that prestige’s award if I could I would travel the globe for a loaf of your bread bravo
I love the fact that the cover is canvas, the paste is like gesso, and the last touch with the cutter is like the brush, true artform.
This is actually amazing, the fluffy and crispy effect he is able to accomplish
So the best baguettes making award, in Paris, goes to the son of an immigrant! Does anyone comprehend how awesome this is!
This guy is so passionate about bread, love it
misc life peopl 🍞 world
Génial cet homme qui aime tellement son métier qu'il le partage avec amour ! ... et quel délice ça doit être avec un bon beurre ! Cette tradi ! Merci
Meanwhile here in America, Subway’s bread can’t even legally be called bread, because it’s actually cake. 🤣
😂😂😂😂 that was funny
No kidding. As a fellow American I can report that most of our food is trash. These people wouldn't even feed our food to their dogs.
@@joeldavis5815 don't worry, we also have some shitty food, here in France ;)
@@joeldavis5815 I mean, that’s not true at all. If you only go to subway & other fast food, then sure it looks grim, but that’s far from the extent of the United States. Then again, it’s truly a matter of opinion.
I've try one time subway sandwichs in Paris. What a shame to call that bread.
It's was the only one try.
But for a french it's normal. Bread is a religion.
I miss something when I travel around the world when I'm at the table, the bread.
A french without bread to eat with a meal is lost.
Growing up in France, it was just a normal thing to go to the bakery almost every day to buy bread. La baguette tradition is my favourite type of bread, when well baked, it's simply exquisite. I live in the UK now and I miss it very much haha
I could watch hours of this, very relaxing
So much love in his eyes and voice when he was talking about his baguettes!
This man is a great baker. In my opinion he gives out too much information, because he loves what he does, and he wants to share. God bless this man.
In business we say that only the lower skilled people are afraid to share and want to keep everything for themselves.
The best are not afraid to share.
I just watched this video with such delight for both the dedication to the craft and the master piece at the end, Imagining how good it would be alone or with salted butter from Normandy then I came back to real life to Carrefour bread, mah heart, I wanna cry
I love how they emphasize ancient techniques of using water and irregular bubbles, especially true to ancient roots is their use of machines to do as many tasks as possible to expedite the process on an industrial scale, very authentic!
He's selling these baguettes for so cheap -- you really think he would hand mix / knead / roll the dough? It wouldn't even change anything quality-wise since he manages the fermentation, shaping, proofing, scoring, and baking himself. If you're surprised that he uses a machine for only the most laborious tasks, then you'd be shocked at what happens to a typical loaf of industrially produced bread you buy at the store (let alone the number of enrichers/preservatives they're pumped full of).
That is true dedication. There is not "just a loaf of bread"! This is artisan craftsmanship at it's best...
That crunch when they were done! My homemade baguettes came out looking similar! It's so much cheaper to make your own bread, but it's definitely not easy, and it takes patience. I'm not French but Czech. My husband is Albanian. I hope to visit France one day! :)
Your husband like to drink Raki..? 😂👍
I really love this journalist, she’s really curious and nice and she speaks many languages. Excellent video and excellent people all around! The baguette looks excellent too!
So fascinating. I literally just learned this in culinary school (like 2 hours ago) but it's fascinating to see it from the perspective of someone who has done it his entire life rather than an instructor in the classroom
00:58
If we don't respect the time , we will never have a good tradition .
Respect .
He meant a “traditional baguette” as we call it in France “baguette tradition”
Quel exemple de sobriété, de modestie, de passion et de courage que nous démontre Mahmoud. Bravo pour ce magnifique travail fais de cœur à l’ouvrage et de détermination. Là où certains restent sclérosé dans leur jugement sur les origines, la religion ou le communautarisme, Mahmoud et sa famille ainsi que sa brigade font un joli pied de nez aux imbéciles.... fier que vous représentiez haute nos couleurs et celles de vos ancêtres. Merci.
Je ferais juste remarquer que vous êtes la seule personne à faire des commentaires sur ses origines et ses ancêtres, alors que tout le monde admire sa passion et sa technique. Des fois, on pense être du bon côté et puis on se rend compte qu'on a des marottes soi-même, celles-ci certes pétries de bonnes intentions (l'enfer en est pavé). Bon dimanche !
@@Alceste-Resister le seul non . Et oui je le souligne. Les moralisateurs et moralisatrices du dimanche devraient s’attarder sur leur personne et méditer leurs grands adages à leur propre existence. Si chacun s’occupait d’abord de son propre arbre 🌳 dans son œil on pourrait reforester l’univers d’un regard... bonne plantation.
Thank you for the beautiful image of your country🇹🇳 and the profession that you respect.
Greetings to you from Algeria 🇩🇿
He's french of Tunisian origin but born and live in France doing french typical product
You are right to be proud! The photos of your childhood experience are truly precious.
I love the way he talked, there is no pride on his face, only passion 👍
11:09 I guess they weren't lying in ratatouille about the sound of the bread lol
Pixar doesn't mess around with their films' subject matters.
yeah, and awesome bakers usually use an alive yeast "colony" that they maintain and use everyday, so they don't have to buy it.
Lmao
@@pierrebe4492 That would be interesting to add to Ratatouille 2. A yeast colony. What type of yeast we gonna have in there? American, British, Indian....?
Very pleasant
Hi everyone who wants to support me in my channel hello newbies
The biggest mistake going to paris is going to buy a random baguette and saying OMG ITS SO GOOD. You really need to do your research. Just like going to italy for pizza. It’s a must to find the best place to get pizza and planning visiting that place as part of your itinerary.
I live near 5 bakers in France and it's kinda hit or miss. The bread is different everyday. Some bakers make an average baguette but really good pastries, others make great baguette but bland pastries. Some bakeries are just horrible. Just pick the bakery with the longest line. It's usually the best.
Even a bad baguette in France is better than a good baguette in the US. In fact, even a bad baguette in the rest of Europe is better than a good baguette in the US.
@@asdsdjfasdjxajiosdqw8791 Like why, whats the purpose of making that comparison? lol
asdsdjf asdjxajiosdqw i’d sure hope so, they made it
sadly, even a random €1 baguette in Paris is better than any baguette in the US; even a “French bakery” in the US will disappoint
Very cool.
This guy has mastered both worlds: theory and practice!
Impressive!
I would love to taste that baguette!
👍👍👍👍
🥖🥖🥖🥖
Mahmoud you can be very proud of your tradi. J'ai grandi au Maroc et j'aime faire la cuisine qui demande du temps pour être délicieuse. Je fais aussi mon pain depuis longtemps car on n'en trouve pas du bon ici dans l'ouest du Canada. Ta tradi est une oeuvre d'art. Bravo ! Hamdullilah !
Lived in Toulouse for 5 years, and I can easily confirm that the bread is truly something special.
The "French bread" stick you get around the world is so hard you can bruise someone with it, as as tasty as cardboard.
But go to France and OMG you take a bite and you will literally close your eyes in delight.
Well, u can find Amazing baguettes even in small towns in Siberia these days! The internet improved everything
Respect his passion and his pride for his heritage.
@Sixgorillionshekelswindler Shlomo He is not arab he is Tunisian
So painful to watch this video and not be able to eat at the end
What’s passion In this guy. Incredible
Mahmouds baguette is the best ... Bravo Mahmoud Bravo
A crash course in bagette baking and personal excellence. Fantastic interviewer, too. Thank you!
that guys' passion is too much for the interviewer, i love it
I’m telling you, Baguette is a form of art - once you’re in Paris, you go to a boulangerie (bakery) and get a traditional baguette. Then compare it to a store-bought (usually made from a frozen dough) baguette. You will see the art I’m talking about.... 🥖
Yeah, and once you exit Paris and you are able to find an old school bakery, you can taste how simple things like "pain" and "baguette" can be awesome too :).
Hypermarket bread...I just can't! I'm a bread snob. 😅
fresh is always better than frozen, duhhh
As long as it doesn't pop out to be Bob Ross's face, I'll take your advice.
It's like bred in germany. But here the bakery lobby let die the tradition and forces ready-to-bake-mixtures which has there genesis in the pharma lobby. It's so hard to see the world is dying.
Good to see someone like him 🤘🏻
wow, this describing of 'baguettes' in French is so satisfying
You can see how passionate he is about his bread. This is so great to see... We all should find our real passion, the world would be so much better!
Such respect for this artisan. Such skill and knowledge and love for his work and product. We get fantastic fresh baguette every day of the week, but this video had me salivating throughout.
One day I wish I can taste this master piece in Paris. These baguettes look so simple but tasty!
You are welcome in Paris :)
I went to France and stayed with a family in the 80's in a small town. The one thing that has stayed with me is the quality of the fresh Baguettes we had with every meal. I have only had one Artisan baker in the uk able to make bread to the same quality. J Sainsburys mid 80's had a fantastic bakery that came so very close, but sadly now like others are doughy heavy french sticks. If you have not had authentic french bread, you should.
Always enjoyable to see someone who is so inspired and passionate about what they do.
In Italy we say, of a good person, thst he/she is a "piece of bread". Mr. Mahmoud seems to me a piece of bread au beurre salé. His kindness and passion pierce the screen.
Looks delicious
And that deliciousness all carefully planned