How To Make Lebanese Hashweh Rice
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- Опубликовано: 25 июл 2024
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How To Make Lebanese Hashweh Rice
1 brown onion, diced
2 tbsp oil
2-3 crushed garlic cloves
500g beef mince
1/2 tbsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground turmeric
1/4 cup pine nuts
1 cup long grain rice
2 cups cold water
3 tbsp butter 
Хобби
Dear Henry, I have been making your recipe of hashweh rice for a few years now, i absolutely love it!!!!! thank you so much for sharing, may God bless you
I like your food. It is straightforward, good looking and I usually have most of the ingredients in the cupboard.
I will be making this looks really delicious Thank you, Henry, you are awesome
thx for sharing this recipe - tried it for the first time and we loved it.
Great Recipe. Thanks so much for sharing it.
Mmm, that looks delicious! Thank you, Henry!
Looks delicious! Thank you for the recipe
Hashweh is technically stuffing so it goes especially well with chicken (either broken up chicken or stuffed inside) or stuffed inside quails, zucchini, eggplant, peppers and so on. Nice recipe!
Almanac Mountain I’ve always liked eating stuffing on its own 😂
Henrys HowTos yes, well it is the best part! 😋
Super delicious! I'm going to make this all the time.
Looks banging mate, nice one H, love the look of this big time👍👍👍👍👍
Glad I found your channel looks great
Making this right now. Thank you 🙏
This video is amazing, making this now!
Yuuuuuuummmmm!!!!! Thank you so much for sharing!!
Mmmm! Yum! I want to learn to cook this delicious recipe
Henry... is the man.
roast the pine seeds a bit more before mixing them in the rice mixture, they look nicer when lightly browned.
Such a nice recipe 😋
Wow... Henry this is great. I always thought that "hashweh" is intended for stuffing into things (like grape leaves or vegetables - even super tasty stuffed sheep's tripe and intestines like my Syrian grandma used to make. I guess I'll have to force myself to eat it "unstuffed"! A big like!
Looks absolutely delicious .From Trinidad
You are perfect man 🙋
Hamburger helper EAT YOUR HEART OUT!!!! Man that looks good
Interesting cooking
Looks delish! Yumm :)
Great recipe
Henry can you do a charcoal chicken recipe please mate?
Is lebanese food typically that heavy in butter? Is there something yo can substitute the butter for??
Beautiful😍
Se ve delicioso saludos desde cancun qroo
you could use that for dolma
Thanks
Couple of questions, will it work with lamb mince, and is the rice cleaned and soaked before using? Thanks 🙏
Horse Zanthus yes lamb mince will work! No, long grain generally doesn’t need to be washed/soaked. But if you use basmati, then yes!
Hi
Henry can u please upload the video of roasted chicken thighs fillets from Lebenese cuisine
Just a heads up. You SAY to use 1/2 teaspoon of ground Cardamom in the video, but in the description you have written 1/2 a teaspoon of ground TUMERIC.
Very different tastes... which one is correct?
Thanks for the recipes, just made your Toum, and it's amazing. Going to go make this now. Looking at other recipes for this it seems it's Cardamom.
Cardamone
I used to smoke Lebanese hash when I was a teenager. It didn't look like this.
doobieman69 😂😂
I love Lebanese food yummy .
Plzz help me which is lebnanes spice? I want to know plzz reply me
Very nice……💕
Is that parsley at the end? You should have included it in the ingredients.
YUMMMMMMMMMMM!!!!!!!!!!!!!
ust a heads up. You SAY to use 1/2 teaspoon of ground Cardamom in the video, but in the description you have written 1/2 a teaspoon of ground TUMERIC.
IT IS CARDAMOM GUYS
Henry, the text recipe says turmeric but you said cardamom in the video. Is it one or both? Thanks.
solman93 both!! I’ll fix that up
I was gunna say the same. thanks.
Which vegetable can we use for this. Receipe. Bez v r vegetarian
👍👍👍❤😍🌻🌻
I couldn't catch it, what kind of nuts?
Pine nuts!
@@HenrysHowTos How much does this cost on average in Lebanon?
@@HenrysHowTos Oh sorry, I though your location is in Lebanon🙈
Dude please zoom out a bit
Id rather be a lollipop lady on the fucking m 62.
Do not put neither garlic nor cardamom (I love cardamom) nor rice in a Lebanese hashweh... This, however, looks good...
I will be making this looks really delicious Thank you, Henry, you are awesome