How to make Rezz Blahem (Rice with meat)
HTML-код
- Опубликовано: 16 окт 2024
- Rezz blahem is one of the most popular and delicious traditional dishes in Mediterranean cuisine, and is a hearty favorite in such restaurants around the globe. Old or young, everyone loves it! No wonder a playful “Ehem ehem, Rezz blahem” is ever alive as mothers still say it while spoon-feeding it to their children :). My mom’s still echoes in my mind every time I make this dish!
Traditionally, Rezz blahem is made with short-grain Egyptian rice. However, when it comes to starchy grains in general including rice, it is important we make a cautious and informed choice because of their effect on blood sugar. That’s why I prefer long-grain rice (like Basmati rice) which has a significantly lower glycemic load than short-grain rice. Another advantage is having a fluffier version of the dish ;)
There is more than one way to eating Rezz blahem: (1) as a main dish with, or without chicken added, with salad, yogurt or chicken soup (2) along with stews - I am thinking of Mloukhieh/Molokhia in particular. All sorts of garnish can be added: roasted pine nuts and/or roasted slivered almonds, cashews, pistachios. For those who like a sweet-and-salty taste, raisins add a lovely taste whether slightly sautéed or plain. Find the detail recipe towards the end.
Rezz blahem is cooked in chicken broth which makes it even more nutritious. Check my video on how to make this latter: • How to Make Chicken Broth
Follow me on Instagram: linaskitchen4u
Check my fb page: Lina's Kitchen
(you'll recognize the white and red banner)
This is my all time favourite lebanese dish! Looks amazing 😍
I really find it interesting how easy it is for this dish to be an instant hit for young and old alike!
thank you for sharing these tips … it worked first time and the family loved it... reminded me of the old days in Lebanon … Shoukran Jazilan from Sydney Australia !
you probably dont give a shit but if you guys are stoned like me atm then you can stream all the latest movies and series on InstaFlixxer. Have been streaming with my brother for the last couple of days =)
@Cash Anders Yea, have been watching on instaflixxer for months myself =)
Beautiful dish! Do you have a recipe for the chicken?
very nice mrs ! i appreciate the clarity of explanations and good vibes
Why do you use 1 cup parboiled rice? I did make this and it turned out delicious! I just washed all 3 cups of rice together and soaked it for over 20 minutes.
That's a delicious recipe I'll make it soon. Thanks
You make the perfekt video in the world how to made a videos.❤
Hi Lina, thank you so much for the most useful videos that you make..I was wondering if we can make this dish with maggi chicken cubes? And would that be a less fatty option? Thanks a lot!
Thank you! Yes you can use condensed broth cubes but then watch the salt. I’m not sure about whether their fat content is less or not. I usually make the chicken broth from scratch (see related video) so if I want to remove/reduce the fat, I simply skim it after the broth has cooled.
This looks soooo beautiful and delicious!!!
Thank you for sharing! cheers from Canada :)
wow looks so delicious, keep going
Mad mad. Mad.
So delicious 😋
Looking soo delicious yummy
Lina I love watching you cook, I love all your recipes but I wonder why your last posted recipe was 3 years ago. Are you not posting anymore? I hope you will post some more delicious recipes.
I love this food
I love this also with the fish 😋😋
amazing Lina , well done Habibti
Thank you, Howaida! Much appreciated
Thank you so yummy love your recipe from Indonesia
Rukiah Abdul Kadir Thank you Rukiah and cheers to Indonesia
Some Arabic friends--from Jerusalem--use the word snober to refer to nuts that look very much like pine nuts. Are these the same nuts? Or are they slightly different? Thank you.
snober=pine nuts ;-)
great chef
amazing recipe
can't wait to try it
How much do we put of the spices
How many cups of water did u put?????
3 cups of chicken broth. 1 cup for each cup of rice. Only water to wash and soak the rice.
Its a pleasure watching your channel.truly Yummy .....👍
Dhanya R Thank you, Dhanya for your cute comment.
Where can I find the full written recipe?
It is at the end of the video at 3:28
Yikes, I definitely missed that. Thank you so much Lina
Can you write the ingredients bellow video?
How come there is no onions in this recipe
The original recipe has no onion in it. You may adjust it to your own personal taste.
What spices are in the all spices
Allspice is allspice. en.wikipedia.org/wiki/Allspice
Next time please walk us on how you make your chicken,with spices to obtain the soup
On how to make the broth/soup, I refer you to another video on my channel dedicated for that purpose: ruclips.net/video/Bsb7bdx03ws/видео.html
جربي مع سمنه او زبدة روعة
Well done
Cooking Time for Basmati and parboiled is different
Sybil Baran Not when you soak the basmati rice until its colour turns bright white. Once you do, cooking time for both types of rice becomes the same. Try it!
love it thx
حبيت طبخك كتير بس ما عم بفهم عليك انكليزي لغتي فرنسي يا ريت تشريح عربي او فرنسي
The basmati rice cooks much faster than the parboiled rice.
When you soak both, cooking time is same.
A well known Lebanese recipe .
> says vegetable oil
> uses sunflower oil
Because it's the same.
@@Indiagirl26 no it's not.
@@macklee6837 Maybe there is a difference in other countries? I don't know. Where I come from it is the same. Sunflower is a vegetable Oil. Like Oliveoil etc.
The fat should be drained from the cooked beef...
blahem