How to make the best Lebanese Manakish - Make It Easy Recipes

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  • Опубликовано: 28 янв 2025

Комментарии • 279

  • @matcha5184
    @matcha5184 4 года назад +31

    I'm chinese and I loveeeeeee Lebanese food it's amazing! Gotta try this one day 🥰

    • @fjordhellas4077
      @fjordhellas4077 3 года назад +8

      I totally agree with you. I’m Norwegian and I just love the food of Lebanon. It’s some of the best food I’ve had in my life. I was lucky to travel in beautiful Lebanon and eat real Lebanese food there (ten years ago)..

    • @jamesiswild1805
      @jamesiswild1805 3 года назад +6

      @@fjordhellas4077 hey im lebanese and yes your right we have the best food

  • @rodneypereira686
    @rodneypereira686 4 года назад +33

    Hey girl, I tried this recipe this morning. Amazing cause I loved the dough texture, thanks! Ramadan Kareem

    • @neremont3470
      @neremont3470 3 года назад

      what does it taste like? is it spicy?

  • @brittborges373
    @brittborges373 10 месяцев назад +2

    Every Sunday we would have this. Sooooo good. My childhood

  • @alanmlkbanda
    @alanmlkbanda 4 года назад +8

    I’m crying already just by looking at this wonder which I haven’t eaten in years. When I prepare it and eat it I will be sobbing of pleasure

  • @jonaw.170
    @jonaw.170 4 года назад +4

    I always ordered them, but making them my self is even better! Thanks for the recipe!

  • @saraeid8253
    @saraeid8253 4 года назад +2

    Oh God this looks amazing! I live in a city where there are no Arabic ovens so I cant wait to try these yummmm

  • @laxmioman1696
    @laxmioman1696 3 года назад

    Oh I like it so much. Before 20 eyes I am in Lebanon I eating breakfast. Still I feel that taste oh allah,

  • @nadaalaa2004
    @nadaalaa2004 5 лет назад +10

    Tried it ✔
    It was definitely great and leaves alot of space for your imagination to work its magic by combining different ingredients for the topping.
    The only con was that 4 mins were definitely not enough ( it really depens on the thickness of ur manakish ) and it was a bit dry so adding 1 MORE tablespoon of oil did the job .
    Overall great recipe , my whole family enjoyed it 💕

    • @JustBeYouooh
      @JustBeYouooh 4 года назад +2

      Nada Alaa I agree.. 3 -4 minutes cooking time is not enough. Yes more oil, more time, and let the yeast sit until it bubbles. The yeast ,water and sugar should be mixed set aside for 10 mins. Plus if you look at the amount of water in the jug it’s 250 mls not 150 as described at the start. The oil added will not make it 100 mls extra so we can’t blame that!

  • @laxmioman1696
    @laxmioman1696 2 года назад

    Oh my favourite food this when I in the Lebanon

  • @kshwi3215
    @kshwi3215 2 года назад +1

    Looks so good! Should we use active dry yeast or instant?

  • @jennymossa9492
    @jennymossa9492 9 лет назад +10

    hello from finland! i made this today and it was delicious. thank you!

  • @afja6026
    @afja6026 3 года назад +1

    Wonderful dough , like the great results with simple procedures, 👍

  • @DG-mv6zw
    @DG-mv6zw 3 года назад +3

    I bought some zaatar today. Never used it before. Never even heard of it before! 😄 Many thanks for sharing your recipe. I'll be making this tonight now that I know what to do with it. Greetings from Scotland 👍

  • @francianolascoborlagdan6727
    @francianolascoborlagdan6727 7 лет назад +3

    This recipe is my favourite when I was in Lebanon I miss it so much,,,

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  7 лет назад

      +Francia Nolasco Borlagdan best fast breakfast hehe i like to eat with labne and black olives.

  • @matbakhbassoum
    @matbakhbassoum 9 лет назад +9

    Thats looking so good
    I make it the same way 😊

  • @Mona2631
    @Mona2631 4 года назад +2

    I tried it and It turned out perfect 👌

  • @hennatariq5932
    @hennatariq5932 6 лет назад

    Very nice and simply way to teach. Execllent

  • @Islam4eternity.
    @Islam4eternity. 3 года назад +1

    Hey omg its was sooo delicious!!!!my kids kept asking for more nice video👍

  • @craftlofer9974
    @craftlofer9974 3 года назад

    if you haven't ate a mankoushe before you doesn't know how much good it tastes

  • @cooknroamwitus6071
    @cooknroamwitus6071 4 года назад

    Ur explaing d recipe very well

  • @Romie15
    @Romie15 4 года назад +1

    I love your accent! ❤️❤️❤️ Thank you for sharing!

  • @jasnaoklobdzija4260
    @jasnaoklobdzija4260 4 года назад

    Bravo! BRAVO!
    BEAUTIFUL AND NICE!
    REGARDS FROM CROATIA!

  • @whiterose6186
    @whiterose6186 5 лет назад +9

    It's soo easy to make. I love the recipe!☺️

  • @barbarac41
    @barbarac41 Год назад

    Can you spread Zaatar and cheese over it?

  • @dominicpereira8629
    @dominicpereira8629 4 года назад +1

    Great video, just one question, the recipe says 150ml warm water the video shows more than 200 how much is exactly? Thank you👍

  • @brokenbulbs
    @brokenbulbs 4 года назад +1

    I had this in Saudi Arabia and the UAE - love it. But what is the type of cheese, habibi?

    • @user-zr9pd3lg8f
      @user-zr9pd3lg8f 4 года назад +1

      Gordon Graham the cheese is called akkawi, it comes in 2 types either sweet or salty. If you get the salty one, soak it in water to remove extra salt and it becomes sweet. For my manakeesh i use a combination of akkawi and mozzarella since, but for the real recipe just use akkawi. If you can not find akkawi just use mozzarella and it will come out fine❤️

    • @brokenbulbs
      @brokenbulbs 4 года назад +1

      @@user-zr9pd3lg8f Thank you. I had never heard of that cheese. Oooh. I miss Kunafeh - with a black coffee. And Umm Ali.

    • @user-zr9pd3lg8f
      @user-zr9pd3lg8f 4 года назад

      Gordon Graham Hahaha kunafa is delicious and akkawi is used in making it !!! If you couldn’t find akkawi use mozzarella it will work as well!

  • @infinityinfinity1574
    @infinityinfinity1574 4 года назад +1

    How much baking powder

  • @mariaantoniaramonagiovanis1737
    @mariaantoniaramonagiovanis1737 2 года назад

    What kind of oil did you use? And can we also use kraft cheese if mozzarella is not available?

  • @sopiaahmad7795
    @sopiaahmad7795 7 лет назад

    thanx for information,I learn alot through this video,I really like it.

  • @sumbulkhan7843
    @sumbulkhan7843 3 года назад

    السلام علیکم۔
    Thanks for the wonderful recipe dear. But I have a question. Will it be not raw if only baking for 3 to 4 minutes???

  • @mystiquerose620
    @mystiquerose620 7 лет назад

    Great video..thx..just wondering why u use baking powder if you used yeast..thx beautiful dough

  • @becharalebbos9543
    @becharalebbos9543 Год назад

    I am not a expert with kitchen so i have a question. How do i get the dough to not stuck at my hunds

  • @julianaprado6917
    @julianaprado6917 4 года назад

    Thank you! I will try it.

  • @alishibli4720
    @alishibli4720 4 года назад +1

    At what temperature do you bake it?

  • @shazeiaamer9571
    @shazeiaamer9571 6 лет назад +3

    Thanks for sharing this recipe, I tried it and they Manakish was delicious

  • @mwallace2922
    @mwallace2922 5 лет назад

    Awesome work. Thanks for posting 🤗🇦🇺

  • @ayeshaawan8837
    @ayeshaawan8837 9 лет назад

    Just love turkish nd labenese food

  • @viralnews5305
    @viralnews5305 4 года назад

    I will try this .

  • @leilamariaquintar6661
    @leilamariaquintar6661 4 года назад

    Hello!! Can I use fresh yeast ? Greetings from Argentina!

  • @auracollins5549
    @auracollins5549 3 года назад

    I am making this recibe for the first time today, I am learning more about Lebanese food with a b&b guest I have, he asked me to make manakisk, but he wants to eat it for breakfast, can I freeze the dough and bring out at room temperature when I need it. Thanks in advance

  • @umbnmbu4679
    @umbnmbu4679 4 года назад

    how many serving would this recipe make? thanks.

  • @deamon575
    @deamon575 4 года назад +1

    A Real Authentic lebanese manakish, it has no sugar added to the dough.

  • @lugodam
    @lugodam 7 лет назад

    Thanks for video. Excellent recipe.

  • @jeannieaboaasi4807
    @jeannieaboaasi4807 2 года назад

    Where did the baking powder come from??????

  • @norasalibian
    @norasalibian 3 года назад

    How much baking powder did you put in ?

  • @weirdpep4085
    @weirdpep4085 3 года назад

    In the recipe baking powder isn't written, how much did you add?

  • @Mona-cd4cm
    @Mona-cd4cm 3 года назад

    Very good!👍

  • @PAGANONYMOUS
    @PAGANONYMOUS 7 лет назад +4

    I have heard that Italian pasta does not have a Chinese origin rather it has it's origin in north Africa which makes sense. I bet Italian pizza shares the same origin as Manakish.

  • @jocelelcamel5125
    @jocelelcamel5125 4 года назад

    Wow love it this idea thanks for the vedio🥰

  • @saratamang8474
    @saratamang8474 6 лет назад

    hi I'm Nepali I love your videos

  • @jennycruz2929
    @jennycruz2929 8 лет назад

    thank u for this video..can i cook in microwave?

  • @marsbeads
    @marsbeads 4 года назад

    What is in the zatar? I want to make that too.

  • @9715092010521
    @9715092010521 4 года назад

    I tried it but baking powder and yeast is good together?

  • @aaali779
    @aaali779 4 года назад

    You said bake it for three to four minutes did i hear correct?

  • @bobmonk388
    @bobmonk388 7 лет назад

    My mouth needs this now thanks

  • @mohassenbabu8440
    @mohassenbabu8440 4 года назад

    In zather what oil did you used

  • @gladiesnitural6668
    @gladiesnitural6668 7 лет назад +9

    you did not write baking powder to the recipe.

    • @emanmohamed5930
      @emanmohamed5930 6 лет назад

      Gladies Nitural in the description box she added

    • @victoriajerotich6305
      @victoriajerotich6305 6 лет назад

      you also use yeast

    • @Dems-fk8sh
      @Dems-fk8sh 5 лет назад

      There's baking soda plus yeast in the recipe ??

    • @haytch9567
      @haytch9567 4 года назад

      I used yogurt to replace it. Hope it works

  • @sumbulkhan7843
    @sumbulkhan7843 3 года назад

    Baking powder quantity??

  • @annejosemarie
    @annejosemarie 6 лет назад

    Hi. The fire/heat of the oven should be open only from botton? No need to open the top fire/heat of the oven. I hope u get my concern 😩🙏🏻 ty

  • @chisomchukwu5705
    @chisomchukwu5705 3 года назад

    Wow so delicious

  • @albinasandomirsky8406
    @albinasandomirsky8406 8 лет назад

    Hello! Can you make video about Kishk al laban (Mix bulgur with yogurt, ferment for same weeks and dry the mixture) and keckek el fouqara/Kishk al khameer poor man's cheese ((Mix bulgur with water, ferment for same weeks)? Maked in Majedl el Zoun near Tiro and Hawran in southern Syria.

  • @gswgsifan1780
    @gswgsifan1780 3 года назад

    Is that dried zaatar or fresh?

  • @hamzawajid7616
    @hamzawajid7616 5 лет назад

    do we have to salt the cheese? like when i buy from outside the jaban is somewhat salty...

    • @julesmarshall3210
      @julesmarshall3210 5 лет назад +1

      If you use akkawi cheese it will be salty automatically you dont have to add any salt. Akkawi is the cheese they use in restaurants for manakish it's the traditional cheese

  • @ginabibat1142
    @ginabibat1142 4 года назад

    Hi what is akawi seeds in english pls i want to make that for my hubby

  • @FootballFanFlyingSaucer
    @FootballFanFlyingSaucer 4 года назад

    Thank you, love this vid

  • @JustBeYouooh
    @JustBeYouooh 4 года назад

    Which flour did you use? Plain flour? Bread flour?

  • @ginabibat1142
    @ginabibat1142 4 года назад +1

    From phillipines

  • @kendrick10601
    @kendrick10601 8 лет назад +59

    I need to marry a Lebanese woman lol

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  8 лет назад +3

      +Kendrick ross 😂

    • @silkytp789
      @silkytp789 5 лет назад +5

      Learn how to make this and you will!

    • @thexonic
      @thexonic 4 года назад +3

      She's egyptian. Get rich and u will find one!

    • @ipadsam7573
      @ipadsam7573 4 года назад +3

      Why you need a women o a kook ?

    • @kendrick10601
      @kendrick10601 4 года назад +4

      ​@@ipadsam7573 I was just joking. I am a big fan of Lebanese and middle eastern meal.

  • @lauragiacobbe7334
    @lauragiacobbe7334 2 года назад

    Delicious!

  • @nisersh
    @nisersh 9 лет назад

    Should we add baking powder or baking soda?

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  9 лет назад

      hi yeah sorry I forgot to include on the list of ingredients the baking soda, we put baking soda and instant dried yeist 😊

  • @IferJ
    @IferJ 8 лет назад

    Hello, what if I make the zatar only & rub it on store bought tortilla? Would it work ? I am too lazy to make the bread myself

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  8 лет назад

      +pat raj hehe that won't be manakish.

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  8 лет назад +1

      +pat raj hehe that won't be manakish.

    • @IferJ
      @IferJ 8 лет назад +1

      Thanks for the info

    • @daina8872
      @daina8872 4 года назад

      Is the temperature supposed to be higher? Mine needed more time

  • @pujithasanduwijesiri3281
    @pujithasanduwijesiri3281 5 лет назад

    How to make satar mixture ???

  • @user-cc4kq6hl4c
    @user-cc4kq6hl4c 7 лет назад +1

    Baking powder and yeast ?

  • @rhodadegara5078
    @rhodadegara5078 9 лет назад

    thank you so much
    love cheese manakish a lot...😍😙😚

  • @cupoftea31
    @cupoftea31 5 лет назад +1

    What's in the zatar???

  • @amrinehosany4807
    @amrinehosany4807 3 года назад

    which cheese do we use?

  • @asmaarakik4242
    @asmaarakik4242 8 лет назад +1

    Love this, you're amazing :)

  • @mannysworld3713
    @mannysworld3713 4 года назад

    How much water is 150 ml in cups??

  • @eros727
    @eros727 4 года назад +1

    What’s the oven temperature?

  • @eliowehbe7001
    @eliowehbe7001 7 лет назад +86

    Who else here is lebanese?

    • @MA-ec7dp
      @MA-ec7dp 7 лет назад +1

      Elio Wehbe Me 🙋🏻
      I loove manakish especially when the dough is thin and turns out crunchy
      Yum!!!

    • @jimmyjocob7751
      @jimmyjocob7751 6 лет назад +1

      Me.... Indian Lebanese

    • @sandis7664
      @sandis7664 6 лет назад

      Elio Wehbe ✋

    • @nivinemahjoub7828
      @nivinemahjoub7828 6 лет назад

      Elio Wehbe me

    • @arkin5854
      @arkin5854 6 лет назад

      me Lebanese lover

  • @ayeshaabdullatif7209
    @ayeshaabdullatif7209 9 лет назад +1

    U mention baking powder...but actually u r adding yeast isn't it?

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  9 лет назад

      Hello I add 1 tsp of baking powder and also instant dried yeist 😊.

  • @darouani84
    @darouani84 4 года назад

    Hi. What are the quantities ?

  • @DIYwithMYS
    @DIYwithMYS 4 года назад

    Which cheese u used .. specific name

  • @ralphdaher9560
    @ralphdaher9560 8 лет назад +5

    you can go buy one with thyme for 0.66 $ and only takes 3 minutes to make.BTW love the idea :)

  • @MarkHolman
    @MarkHolman 8 лет назад

    Very delicious breads!

  • @svetlanamonyuk7879
    @svetlanamonyuk7879 4 года назад

    Please tell me how much are grams in one cup that you use flour? Thank you🙏

  • @majestic6303
    @majestic6303 6 лет назад

    You didn’t write what kind of cheese. What temperature and time to bake.

    • @Angieley10
      @Angieley10 5 лет назад

      the kind of cheese is mozarella cheese

  • @miikavahakangas1452
    @miikavahakangas1452 6 лет назад +3

    How ," zaatar" is make,what ingredients😋👍?

    • @annjuliane5092
      @annjuliane5092 6 лет назад +2

      Hi , for zaatar you can use thyme, sesame seeds & sumac powder ( the one we used in making fatuoush) 💓

    • @miikavahakangas1452
      @miikavahakangas1452 6 лет назад

      @@annjuliane5092 🤗🤗🤗

    • @JustBeYouooh
      @JustBeYouooh 4 года назад

      You cane buy it already mixed

    • @foodworld1823
      @foodworld1823 4 года назад

      MashaAllah

  • @anitaendinand
    @anitaendinand 9 лет назад

    can you please give the exact recipe for the dough...i like to make your recipe 😊

    • @MakeItEasyRecipes
      @MakeItEasyRecipes  9 лет назад

      Hello! you can see the exact recipe on the video, the ingredients are on the beggining of the video and then all you have to do is to follow the recipe. 😊

  • @TheKarout12
    @TheKarout12 4 года назад

    يا عربيه شو نوع الزيت الي مسحتي العجينه فيه ولا دج دجتك العافيه غلبتي حالك في الفيديو ونسيتي الوصف - طعم زيت الزتون بختلف عن زيت المازولا ضيب اكتبي الوصغه تحت الفيديو ولا ما خضرت على بالك

  • @jamsheedjj6621
    @jamsheedjj6621 6 лет назад

    2 cups flour ?? Example how much grms???

  • @TheBachas
    @TheBachas 6 лет назад

    I tried making the dough but it doesn’t look the same :( it looks like it’s tearing .. any suggestions ?

    • @annjuliane5092
      @annjuliane5092 6 лет назад

      Maybe u didn't kneed it well ma'am. Kneed it for 5-10 mins... It would be perfect ☝

  • @SamKhreich
    @SamKhreich 8 лет назад

    If I wrap it in the end,will it break?

    • @JustBeYouooh
      @JustBeYouooh 4 года назад

      Sam Khreich when it cools down, yes

  • @unknownuser1357
    @unknownuser1357 5 лет назад

    Is Darna 100% pure olive oil real or fake?

  • @denamartin2317
    @denamartin2317 4 года назад

    What cheese did u use?

    • @user-zr9pd3lg8f
      @user-zr9pd3lg8f 4 года назад

      Dena Martin hi, she used akkawi cheese, you can use mozzarella or a combination of both (i use combination of both)

  • @ronmania1914
    @ronmania1914 3 года назад

    Thank you!

  • @kennykeny2773
    @kennykeny2773 6 лет назад +1

    Do I need to open fire up en down otherwise thank u for de video

  • @hammadirfani8909
    @hammadirfani8909 6 лет назад

    How to make dis powder if seame

  • @Abuangelina
    @Abuangelina 4 года назад

    The quantity of baking power was not mentioned. Also it’s better to mention what “2 cups” are.

  • @mohassenbabumohassen693
    @mohassenbabumohassen693 5 лет назад

    I make like that oil&zathar but bread b come crispy