Easy Cheesecake Recipe
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- Опубликовано: 13 дек 2019
- NOTE: Mistyped ingredient.
USE 1 1/4 CUP SOUR CREAM (285 G), NOT 1/2 CUP (125 G). SORRY!
This is the whole-sized version of our readers' favourite, easy mini cheesecakes, with a twist and improved method! If you love our mini cheesecakes then you'll absolutely love this easy cheesecake version that was originally inspired by Cheesecake Factory. And I have to be biased here, this tastes even better! Buttery tall crust, creamy luscious cheese filling.. oh la la! Perfect for any celebration!
📖 Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️ bit.ly/CheesecakeEbook
▶ Printable recipe, tips and instructions bit.ly/EMECheesecake
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Хобби
I love the calm, non-talking, joking, non-entertainment based cooking videos like this. They're much more relaxing and easy to concentrate on.
Glad you like them!
Totally agree 👍🏻👍🏻👍🏻
Me too!
As someone who never baked before and knew nothing about baking, I tried this recipe for a friend's birthday. And it turned out to be sooooo good 💚
I tried making this for my own birthday during the lockdown to celebrate with my family. I reduced the sugar by 10%, and used plain yogurt as I ran out of sour cream. The taste is perfect.
Hi! What type of yogurt did you use?
@@davidmerlos3874 Greek yogurt
@@azaliagonzalez2300 yup, you are right!
plz tell me can i beat it without electric beater?
ZOHA Akhtar yes, u don’t need an electric mixer
IMPORTANT: Use 1 1/4 cup sour cream (285g), NOT 1/2 cup (125 g). I wrote it wrong. My bad, sorry 😅! Refer to my printable recipe, link in description box above ☝️.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
El Mundo Eats c
Can be replaced sour cream by what? Pleas🙏🏻
El Mundo Eats please answer me🙏🏻🙏🏻
1 1/4 or 1/4
Madeeha Ali it mentions 1 1/4 two times. So probably that’s it.
Amix que bueno que leí esto, tendré que ir por más crema ácida
The most satisfying cheesecake I ever seen.. it's perrrrfect!
I made this cheesecake for Easter for my family and I have to tell you it was the most delicious cheesecake we have ever eaten. It was the first time I made a cheesecake without a water bath and the first time freezing the crust instead of baking. I was so nervous the top would crack, but there were no cracks and the cheesecake crust stayed on the sides when it was cut. It was without a doubt the best cheesecake I've ever baked and I am a small home business baker. Love this cake it will be my go to from now on. Thank you so much!!
I’m happy that you and your family loved it. Thank you for your feedback and kind words. Best of luck on your business 🙌❤️!
Thank you so much for this foolproof recipe. My 1st attempt at baking a cheesecake was a success following your step by step easy guide. The cake is smooth, creamy, delicious... most importantly no cracks haha! Thumbs up 👍
I’ve made this recipe multiple times , an every time it turns out incredibly delicious! Thank you for the recipe 🙏🏻
I love trying recipes for cheesecakes and they usually come out pretty good. Trying this one I saw the difference even in the crust…it was actually firm but still kinda melt in your mouth😍. The cake was perfect! Thank you😘
Thank you so much. This was so easy for a first timer like me. My daughter and I made for family dessert and it was a hit. Topping was half apple half strawberries.
You had me at the Maria cookies as a base. 😋 looks delish I must make !
Omg I need this in my quarantined life!!!! This and a glass of Red wine 🍷🥰
Traducir español por favor
I will give this a try as I’m hopeless in making baked cheesecakes. I detest the bain marie method too!
Terima kasih, Bea!
I’ve used this recipe twice it’s very easy and tasty 💖💖
Thank you so much. I was looking everywhere for a smaller cheesecake recipe until I found you. Delicious!
I love your cheesecakes that are made in a 7 inch pan. Perfect size! Thanks for sharing.
This recipe is quite simple and resulted in a heavenly delicious cheesecake for me.
This is exactly what we talking about .amazing representation bravoooo👌👏👏👏
So simple, so little, so perfect! Mil gracias por esta receta! 🍫🍰😋❤
It looks so good and it's really easy to follow! Can't wait to try it 😊
I tried this recipe and it turned out perfect! I didn’t have 7 inch tin and used 8 inch instead. Added 100g of crumbs and 32g butter for the crust. Cheese filling remained the same. Baked using fan force oven at 120 degree for 1 hour 40 mins.
Have made it & its very tasty, tks for the recipes
I tried the recipe today and the result was excellent. This is the most delicious cheesecake i've ever eaten. Thanks for sharing the recipe. Greetings from Turkey.
I tried this out and it turned out sooo good! I didnt have sour cream so I ised thick yogurt instead and it worked out so well! A must try!
I made this yesterday and had it in the fridge overnight. It came out creamy and delicious. I didn’t have the cookies it called for so I used Oreos. The crust was good but would’ve preferred a traditional graham cracker instead. I used an 8 round. I followed all the steps exactly but still got a big crack in the middle but that didn’t bother me. For those who do like Oreo, I crushed all the Oreos (about 36) in a ziplock and then added the melted butter(1/2cup melted same as recipe).😋thank you for sharing!
Cracking is mostly cause by adding too much air into the mixture. So If you want to avoid it, try even harder to not overmix it.
I was wondering if I could just use a round pan, do you have to change the cooking time?
This looks very pretty!
I'm looking forward to trying it!
I prepared it for my family and the result was so delicious!
Made it yesterday for wife’s birthday, tunred out to be one of the best cheesecake ever had. Family loved it... thanks for sharing
I didn’t have Springfrost pan so made it in a regular pan with perchment paper . Instead of fresh fruit I used canned Blueberry desert topping that also worked great !
Pllllz tell me how much sour crea' did u use i'm planning on making it tomorrow for my parents but he wrote 1/4 instead of 1/2 but in grams it is the opposite
WOW this looks AMAZING and soooo delicious! I’m definitely gonna try this!
Up at 2am baking this for Mother’s Day 🙃
Wow, I love cheesecake👌
I made this cheesecake and came out amazing, everyone loved it... I had never made a cheesecake before. Thank you!!!
I just want to thank you so much, i have tried it today but with the half of ingredients (150gm of cream cheese, 75gm of yugort, 2 eggs) however it was so thin, but it was so delicious and it taste same of pizza hut one. Thank you ❤️❤️
hello, how long did you bake it for with half of the ingredients? thanks
THIS TASTED SOOOOOOOOO SOOOOOO GOOOOOOOODDDDDDDDDDD * i replaced the sour cream with yogurt * * two spoons of yogurt * it really really tasted so so good
حمستيني اجرب 😍 will try it soon
Did you leave it for 8 hours ?
@@njooda5758 yes you better do it a better taste 😋 to do it but actually you can eat it just like that without waiting it at the refrigerator..buttttt you cant eat it when your cheesecake is freshly out of the oven so you have to wait for about 1-2 hours until its become room temperature, although im not her/him that your asking to but hope it help and also hope you understand what i was talking about 🙂
Wow! This cheese cake looks great.I am going to make it for my son's birthday.Thanks for sharing.
This was so relaxing to watch for some reason
This looks ridiculously delicious. 😋
Thank you!
NO NO ESA RUNÑESA
I am Arabic,I tried it yesterday and we eat it today,it was amazing.The shape was so so special thank you very much.I prefer if you put ersatz for somethings like sour cream,because it was difficult for me to find it so I used Lebneh.
You can use zabadi
@@yukiparrot3771 do you mean Zabadi😂?
@@Unknown-yv3tc yeah 😂😂😂
This looks so delicious. Its a must try. Your video is so simple. Thank you
Probé esta receta waooo , nunca me salía bien el cheesecake pero con esta receta me salió y de vdd el mejor cheesecake que he probado
This is the tastiest cheesecake I have ever made ❤️
66
I might make it then since I am looking for the right recipe
Miraculous
What is the texture of the cheesecake? Is it creamy or firm?
Omggggg that is the most beautiful cheesecake I've ever seen! And I've seen alot considering that is my favorite dessert!
It looks just perfect😍
No puedo esperar para hacerlo! Se ve delicioso 💖
Tried this today
Its amazing ❤️❤️
Awesome! I’m happy to know that you liked it 👍❤️
Thank you for this amazing recipe it’s yummy and perfect taste and my whole family loves it and it’s super easy this is my 8th time doing it
My dad always tells me to make it for him and I actually made it for him but in the cupcake pan so he can take it to work and it looked awesome and really I really appreciate your hard work . I am afraid to try any other recipe and it won’t be as good but for now I am sticking to your recipe and I said this a lot but really thank you very much you are the best ❤️❤️❤️❤️
Thank you for your kind words, glad that you all loved it 😘
One of the best recipes I have ever tried .. excellent
Thank you that recipe was amazing
Thank you so much! 😊
I made it .. it was so so so delicious thank you so much .. I double up the recipe and I use 9 in pan .. My family love it 💕 many thanks 💕
Hi! Can u tell me what alterations u made for ingredients since u used 9 in. Pan..thank you
The moment you realize you have to chill it for 8hrs 😭😆
Hahaha sameeeee
Yes 😅😂
Eh, 😪
The moment I read this comment
Thanks for saying that before I watch the video
De todos los videos que he visto de chesse cake este es el mejor, lo haré para la cena de Navidad, gracias Mundo Eats, 🙏🏼🙏🏼👌👌y felices fiestas!!!🌲🎄❄️☃🎉🎉🎁🎁
Gabriela AnayaS muchas gracias Gabriela! Felices fiestas a ti, un saludo grande!
Thanks for sharing! Will definitely try this recipe!
Oh my god oh my god oh my god, i tried the exact recipe last night and it turned out amazing. Friends and family couldnt believe how amazing it tasted and this could definitely beat any so called cafe’s cheesecakes.
Hi Chandni, which compny sour cream did u use❓❓❓ in India
@@poonamtayadevasani4067 Hi Poonam, I used Flanders sour cream which costed me around 222 Rs for 250 grams.
Рецепт (диаметр 18 см)
Основа:
300 гр печенья
113 гр сливочного масла
Творожная начинка:
450 гр творожного сыра
285 гр сметаны
150 гр сахара
1,5 столовых ложки лимонного сока
24 гр муки
Ванильный экстракт или ваниль или ванильный сахар
3 больших яйца комнатной температуры
Запекать в духовке при 140 градусах 1 час 45 минут
Охлаждать целую ночь
125г сметаны
@@fanciula17 net. Nado 285g smetani a ne 125g.
Making this right now still in the oven thanks 🙏 can’t wait to taste it
Love your recipes. Thanks
J'adore ❤❤
I too wondered why no Bain Marie (water bath) but then it hit me. This person took GREAT pains not to incorporate too much air into the cake by not beating too much. Less air = less chance of cracking which is what the water bath helps to prevent. Also, did you notice the low temp for the cooking? Less heat = less expansion and deflating which lessons the threat of cracking.
Hi Christopher! Personally for me, this way (no water bath) is easier and less hassle. I also love the texture better. I wrote a post with tips on how to get it right and no cracks, check out the link in the description box above ☝️. Thanks!
Cindi Thomas 🤣
Looks Delicious and it's Actually the same way I make mine
@Cindi Thomas the English equivalent of graham crackers
chioma briggs you might need more butter though. I had a box of preground graham cracker crumbs and needed to add an extra 3-4tb of butter because it was too dry to form with only the one stick the recipe called for.....or better yet you can just do 2 to 2.5 cups with the one stick because the crumb mixture was too much anyways even though I made the crust fairly thick.
Best of best recipe!!! Thank you so much 💓
Woaw amazing!..Can't wait to try this
Yess so perfect 👌
First time to bake cheese cake, am still waiting to let it chill overnight then will try it tomorrow!
it looks soooo delicius omg 🤤 I can’t wait to try it!
Lovely video and the cake looks amazing!
I'm making this tomorrow for my mom since it mother's day tomorrow, I hope she likes it!
Same
How was it? Tmorrow is my moms bd and i wanna do it
Now I'm craving for some cheesecake 🥰
Same hear☺
thank you for sharing this recipes,looks delicious .
Belle recette je l'ai essayé c'était magnifique. Thank you si much
My oldest sister loves cheesecake. I just want to make this for her to surprise her. This recipe is easy and looks great. Best i have seen. Also where did you get your springform pan?
Ashley Masion
Springform pans sold in Walmart, Amazon..
Wow looks amazing 👌🏻 I’ll try it on this way:)
Thanks! Make sure you refer to my ingredient update in the pinned comment or description box above ☝️.
Looks delicious 😍😍 & easy to prepare
DIVINO. Lo haces ver tan practico y facil de hacer.
Trataré 🙏😘😘
I used half a cup of sour cream and it still came out great! :/:)
I want to make it this holiday 😁
I want to make it now 😂
Glad you made this I always wanted a smaller cheesecake!
Tried yesterday and turned amazingly delicious. Thank you so much for sharing the recipe.❤❤❤❤
GLAMOUR 💖💖💖💖👍👍👍👍
I did this one time, and my friends and family was super impressed! Love your recipe!
Awesome 👌
It's about 8.30 am in the morning here in India and I made this last night, we couldn't wait, having it as breakfast 😂. Thank you for the recipe!! This is the first time I baked a cheesecake and It did not crack at all :) ❤️ oh!! And it tasted fabuloussss💃
Hi! may i know what type of oven did you use? Could it possibly be electric oven? Thank you! hope u notice :))
@@bakerwannabe8514 hi!! I used an otg which is an electric oven, so you're all good to try it out :). Good luck. 👍
@@glorymahapatra.chishi2734 wow thank you! I’m hesitating to do this because of the reminder “no fan” but i guess i can make it already! Thank you!!
@@bakerwannabe8514 don't be :) just go for it. At most what will happen? :) This recipe is good, infact I made 3 more after this try and I wasn't disappointed and again! No cracks 😆.
Excellent, I've just had a piece. Sooo yummy.
What a beautiful cheesecake. Love the thick crust. Yummy
Hello Beautiful! Your profile photo got me captivated. How are you?
The best part of a Cheesecake is the crust.
DONT fight me🖐🏼😝
When I was a kid I would often scrape off the topping just to eat the crust lol
Hahaha no judgement here lol. Although i don't think i could enjoy one without the other 😀
@@TCakes I actually still do that XD
I scape the crust off to eat the inside alone. If everyone else didn't like the crust I'd make it crustless 😊
Wow, looks soooo yummy
Thank you for this great cheesecake! I started making it 2 years ago and everybody still loves it
Great to hear! ❤️
Thank you ! Its so easy !
it look sooo great :D
Thanks!
I was just thinking of making cheesecake tmrq n this came up
Hey my oven has the up and down setting so for how long do I need to bake it from up and down ?
It’s so perfect 😍
Sin saber inglés, se entiende igual.
Se ve muy rico. A prepararlo.
Ya lo preparo??
VHYOSO RHSEA
Thank you 💟
That's perfection!
Love your recipe. Love your video💕
Absolutely fantastic cheesecake, omg it looks sensational, thank you.
Hi Angie! Yes and it’s super easy too! Happy weekend ❤️
Hello Beautiful! Your profile photo got me captivated. How are you?
I am doing this for Christmas 🎄 thank you 🙏🏼 ❤️ May God Bless you. Merry Christmas 🎁 2019 to you 🎁🍀💗🎄🎁🎉
Merry Christmas to you! Make sure you refer to my ingredient update in the pinned comment or description box above ☝️😘
This looks so delicious and yummy 😍
I'm crazy! This cake is very beautiful!!!! This is my favorite cheesecake. And so much fruit. The cake is so pretty that I don't want to eat it. Thank you for sharing.
Me encantan todas tus recetas , lástima que no se Inglés!🇨🇱👌🇨🇱
eres todo en mi tengo todas mis recetas tanto en inglés y en español. la receta en español está en el enlace en la caja de descripción de arriba ☝️.
Lo voy hacer el 24 delicioso
I baked it same recipe and procedure and it end up perfectly yummy.. thank you for sharing ur delicious recipe🤗
looks great got to try it