No-Bake Mango Cheesecake
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- Опубликовано: 15 июл 2017
- No-bake mango cheesecake with a smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer dessert?
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Хобби
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
El Mundo Eats thank you so much good video
Oh, my God, it looks delicious. Salutes from México City
El Mundo Eats; Hello, thank you for the wonderful recipe. I prepared it last night but even now it has thickened. I followed your recipe. Did I do something wrong?
El Mundo Eats I love mangoes 😋😋 I like mango milkshake
Para la
I made this today and used sugar free digestive biscuits for the base. Omitted white chocolate and added 1/3 cup organic cane sugar. Used organic kesar mango pulp and about 1/3 cup more than what was used in this recipe. Used mascarpone instead of regular cream cheese. Turned out AMAZING!!! Also, it was my first time making a cheesecake. Has a really refreshing and delicious taste and nice texture.
Happy that you liked it! And thank you for sharing your twist on it ❤️!
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
El Mundo Eats i
I did this cake many times is really Delicious! Thanks!
@@alvachiriff2226 hiya. Did you find the ingredients accurate? Thanks
Does it affect the taste much if I opt out of using the white chocolate?
I tried this recipe yesterday for my birthday and i did it on an 8 inch pan so i ×1.2. The measurement turned out very well and my family loved it.thank you so much for this recipe
Very helpful.. thank you so much
Made this yesterday, it is delicious. Most certainly will be making it again!
The ease and speed with which she did the toothpick mango artwork was impressive 👏
I just tried it it’s just amazing super yummy 😋 everyone at home enjoying it and saying that its great ❤️❤️
LA NEVERA ES EN DONDE SE GUARDA LA NIEVE EL REFRIGERADOR ES EN DONDE SE MANTIENEN FRIOS LOS ALIMENTOS SI LO GUARDAS EN LA NEVERA TODA LA NOCHE PARA OTRO DIO VA A ESTAR TODO ENGARROTADO O SEA HECHO UN HIELO NO CONFUNDAS A LA GENTE DI EN EL R E F R I G E R A D O R REFRIGERADOR POR FAVOR QUE BARBAROS!!!
Thank you so much for this recipe!
I am in the process of making it and I am so excited to see the final result. Thanks again!
Thanks. U've a loving n generous heart - you share receipes! This is delicious!
Thank you for your kind words Parames! Hope you’ll like it!
Muy bonito , seguro q está buenísimo, saludos😋😋👍👍
Thanx !!! I would definetly try them☺️☺️☺️
Made this for my dad’s birthday and it was a huge hit! Substituted about half of the white chocolate with monkfruit-sweetened white chocolate and no one could tell
I like it, I made it yesterday for my husband's birthday, and he was very happy and said yummy yummy 😍😍😍😍. Thankyouuuu
Looks absolutely delicious! Can't wait to try this great recipe! Thank you for sharing! Yummy!
Lo hice y queda Riquísimo, un tip, si no encuentran chocolate blanco, pueden utilizar leche condensada " la lechera" y listo!
Gracias! Disculpa cuanta lechera utilizaste? No tengo chocolate blanco
=( te agradecería mucho la información
Muchas gracias 😊🙂
The good thing is that your recipes are always very user friendly. Thank you 💖
This recipe is fantastically delicious ♥️♥️♥️♥️♥️ thanks a lot ♥️
So beautiful! Thanks.
Hi Linh! Yes, and it's delicious too 😃. Have you tried? Thanks for commenting and watching the video!
Que bien te quedo , se ve delicioso y facil de hacer y con mango mi fruta preferida, muchas gracias.... hoy lo voy a preparar espero que me quede así de rico como el tuyo😋
Hola Monica! Seguro te queda delicioso, después me cuentas cómo te salió. Gracias por ver el vídeo! 😍
Que cosa más deliciosaaaa!!!
Gracias por compartir.🌼
This is incredibly delicious and easy to make. Wanna try this! 😊
The pattern you made on the top looks so pretty. I love it!
Well it's actually extremely easy, as you can see. Just keep on swirling :D. Thank you! 😍
Exactly!
Hola se puede omitir el chocolate blanco?
I always brought it to the parties and it is everybody's favorite. Sweetness is perfect. Thank you for sharing your recipe.
Yeaaaay I'm happy to hear that, thank you so much for letting me know that you and the others loved it. It's one of my family's favourite also 😀. Thank you Jeanette! 😍😀
Divino , creo que lo e mirado como o cerca de veinte veces ,me encanta ,lo voy a hacer este fin de semana Muchas gracias y felicidades por lo lindo que le quedó
Marta .les extiende los ingredientes?? Si me la puedes mandar porfa .les estaré muy agradecida .soy chilena
I love love your cheesecake recipes!! 😍😍
I'm planning to add cheesecakes in my business. Can I use this recipe for mini cheesecakes? I checked out your Mango Lassi mini cheesecake, and they looked adorable. But they're not that good to be delivered to customers as they tend to melt easily.
Do you like mango? What other recipes with mango do you like, do tell :)
El Mundo Eats i like mango very much
Yea mango is amazing and delicious, right? How do you usually eat it? :)
El Mundo Eats can l used mango flavored gelatin if l have no plan gelatin
El Mundo Eats Mango Float
I like mango so much but not the white chocs.
Linda presentacion y se ve delicioso y muy facil
Rafaela Quiñones hola donde se consigue la pulpa de mango
No solo es delicioso al paladar sino también a la vista 👏
omg that cake looks absolutely beautiful and delicious i love how effortless you make baking look; and you can definitely tell how much love you put into it
I've tried this one few days ago. My husband and I loved it!
Hi Gresilda! Yeaaay! I'm happy to hear that both of you loved it. Thanks for letting me know. - Bea 😍
El Mundo Eats You are welcome. Thank God I found your recipe! 💕
No problem! 😍😍
I loved it . Amazing recipe
Thanks for share this recipe. I made this cheese cake today everyone love this cake. This cake is our favourite recipe now. Thank you so much
Oh my god.. Yummmyyy.. I tried.. Super
i tried the recipe its delicious. but the base i made of coconut macaroons.. just broke some macaroons and pressed it the rest was exactly according to the recipe. very delicious.
Hi! Your comment makes me so happy, thank you! The coconut macaroons idea is so great, I will be trying your way next time I make this, thanks for sharing 😃
How many kgs did it turned our approx
BoS. 23
🎃🎃🎃🎃🎃🎃
Is gelatin A must? I don't have it
Beautiful
Creative
Thanks for sharing...
Tried this recipe... It's amazing💕😍 thanx !!!
Si como se ven,así de deliciosos tienen que saber. Yummy!!! Aby
Hola Aby! Si es delicioso! Ademas es fácil para hacer y no hace falta cocinarlo. Muchas gracias para tus comentarios y que tengas un buen finde! 😃
Superb mouth waterin👍👍👍👍👍👍👍👍👍
Hi Imran Ali! Thank you! Yes, it is very delicious and not that difficult to make 😃
Thank you, I love it....will try......
Ive been meaning to try your recipes. I think this will be my first!
This looks so freakin good😜 I'm gonna try and make this
Such smooth texture! Very beautiful indeed!
Hi! Yes it was smooth and yummy 😀 . Easy to prepare too. Thank you for watching 😍!
El Mundo Eats was a pleasure watching! Thank u and hv a nice day!
The mango cheesecake looks delicious. I will use this video as my guide to make one soon
Passing this recipe on to my daughter. She has been baking and cooking lots and I have been hinting cheesecake now for ages.
Perfect it looks fantastic.
Omg lovely
Thank you so much! 😍
Thank you for sharing your recipe. I tried it last may and i was so happy.. I made it. Its delicious and my family love.. Thank you and God bless
Gracias. ¡Probé tu receta y es tan maravillosa!
wow!
Thank you! 😍
Hola se ve delicioso pero podría cambiar el mango por durazno gracias
¡Hola Eret! Sí, puedes usar durazno. Solo trata de encontrar los duraznos dulces. - Bea 🙂
@@elmundoeats ,en lugar de chocolate blanco, por qué otra cosa podría sustituir ?
What a beautiful cake. Love it.
Thank you for sharing your recipe with us.. I will try to do this at home and upload it on my channel
How much is 100gms gelatin in tablespoons ...and how much water mix it with plz advise
Hi Salma! 1 tbsp of powder gelatin is around 9.25 gr. So for 10 gr I would say you use a bit more than 1 tbsp. The water amount is the same, 1/4 cup (4 tbsp) or 60 ml. Hope this helps. - Bea 😀
very beautiful
Que delicia sin duda alguna lo voy a preparar gracias por la receta!! 😍😍
¡Hola Mercedes! Seguro te sale riquísimo y espero que te guste tanto como a mí, un abrazo y gracias por mirar el vídeo! 😘😍😍
Excelentes recetas, impresionantes!! Gracias, saludos desde mi pequeño paìs Costa Rica.
Excelente. Lo voy hacer. Ya cheque tu
Página en español👌🏼🌸
Muchas gracias Patricia! 👍seguro te sale buenísima! si quieres puedes compartir cuando la hagas poniendo #elmundoeats en instagram, me encantaría verla 😍😘
Para ver los ingredientes en español de la torta
como se hace para ver en español
Tried your no bake mango cheesecake recipe.:it was very simple and well explained...It turned out great
(Though I Made without gelatin 😊)
Esquisito!! Gracias!
Que tecnixa tan bella ,la voy poner en práctica.
Gracias por compartir lo que sabe con todos nosotros😃😉
very very nice nd easy
Hi Furqan Siddiqui! I'm glad you like it, thank you very much!
Hola soy de Colombia y kiero preguntarte. No tengo batidora lo puedo hacer manual. Gracias me encanta tus recetas. :)
Hola Yohana! Si claro, lo puedes batirlo manualmente. Solo te llevara mas tiempo y tal vez un poco de fuerza de brazo 😀. Espero que te guste. Muchas gracias por tu comentario. Saludos desde Espana 😀. - Bea
@@elmundoeats How come you guy's never Shows how to take the cake out off the BOTTOM? That's my problem! N I need to know how.much time to cool it off n be ready to get it off the Bottom mold so I can place it on my serving dish!!!!
Thank you!!!
Thanks. Would love this one
This is such an interesting recipe! I'll be trying it soon 👏👏👏
hi there...el mundo! its not easy to.get canned mango puree in my place. cld I use puree of a fresh mango? tq......
or cld I puree drained canned peaches? tq...
Hi! Yes, of course you can use fresh mango puree, just make sure it's a ripe and sweet mango, if it's not you can add a bit of sugar to compensate. And the peaches sounds like a great idea as well!
El Mundo Eats thank u so much for yr reply...much appreciated....
No problem!
Silver Bells where do you live ?
I tried this and came out well 😋😋
Ni Nuzrath! Thank you for letting me know 😃. I'm happy that it turned out good for you. Thank you for trying my recipe and watching the video. Happy new year! 😍
You are a real artist... I am speechless. Bravo!
this is soo satisfying to watch and i love the recipe ,this is definitely my new favourite recipe
Hi, won’t the white chocolate solidify upon adding to chilled mixture as i experienced this in the past whilst making white chocolate cream cheese frosting
Hi Laxmi! Nope it won't. You need to immediately mix everything together for that same reason, so avoid it getting curdled. Plus, the only chilled ingredient is the whipping cream. The rest you use them at room temperature. Hope this helps. - Bea 🙂
Can I add fresh mango puree
Pls tell me
Yes you can. Hope this helps 🙂
My mouth is literally drooling!
just made this looks and tastes absolutely wonderful
Im not into white chocolate but that cake looks beautiful
I want to try but i don't have purée Mango in tin
Ihave fresh mangoes
How much i need to make purée ?
Just purée your fresh mangoes and measure it out.
Muchas gracias lo hice y me quedo delicioso a mis clientes les encantó saludos y bendiciones
¡Hola Margarita! ¡Que alegría! me encanta saber que te salió delicioso. Gracias por contarme tu experiencia, me gratifica enormemente saberlo. 👍😘Saludos!
Muchas gracias🙏💕 por la tradición 🥰🥰🥰🥰
Can I whisk the cream cheese mixture by hand instead of using a mixer?
Hi Putu! Yes you can, it's just that it's going to require a bit of arm strength and more time. That's all. Hope this helps. - Bea 😀
Qué bonito y seguro estará delicioso!
putu3311 😂LOL long time ago we don’t have mixer, we used our hand to whisk eggs, cream cheese.....etc. So, you can do it!
Hola se puede hacer esto sin el chocolate blanco no me gusta pero se ve delicioso saludos desde costa rica
Hola Katy! ¡Qué lindo, mi primer comentario desde Costa Rica! El chocolate blanco sirve para darle dulzor y cuerpo al cheesecake. Yo no lo he probado de hacer sin el chocolate blanco, pero puedes intentar agregar un poquito más de gelatina para que tenga cuerpo? Espero esto te sirva. Saludos y gracias por mirar el video!
El Mundo Eats que bueno k sea yo tu promer comentario desde costa rica si esque el chocolate blanco me da dolor de cabeza y si ko voy a intentar con mas gelatina gracias x responderme lo are este domingo y si me sale lo are para el 14 de febrero gracias bendiciones😚
Espero que te guste y te salga todo bien. Te aviso que mañana estaré subiendo otro cheesecake sin horno, y este no lleva chocolate blanco 😉. Quizás también te interese...
El Mundo Eats claro que si estare esperando ese video ....gracias hoy voy de compras y comprare para hacerlo bendiciones 🌷
Le puedes poner leche condensada o azúcar pero es mejor con leche condensada
¡Preparé esta tarta de queso! ¡Es divino!!! Gracias por la receta perfecta!
Hola buenas tardes, dónde puedo conseguir el chocolate blanco y de dulce queda bien? Muchas gracias 😊
Oh, my God! This Mango Cheesecake looks delicious. Desserts can make me happy. After watching your video, I thought I could try making it. Thanks for the recipe. Looking forward to your other videos.
Vine por el diseño y me quede por las recetas! Precioso canal!
would it work without gelatine?
Hi Haseeb! Well unfortunately this recipe wouldn't work without gelatin. The gelatin is needed to set the whole cheesecake, else it would be more of a pudding. Hope this helps. Thank you for watching the video!
Whenever I make cheesecake the biscuit crumb layer sticks to the base and does not comes out completely
What should I do?
Hi there! You can place a baking sheet on the base of the pan before assembling the whole springform pan. This way the cheesecake slides easily to your serving plate and won't stick to the base. Hope this helps. - Bea 🙂
El Mundo Eats Thank you so much
No problem!
Try putting it on a wet warm towel for 1-2 mins. That should help you remove the cake easily from the bottom of the pan :)
I love to watch you baking!
What for a mixer do you use?
Delicious cake. Thanks. Greetings from Colombia.
can I do it in the same way for strawberry cheesecake?
Hi Fariha! Yes you can. Just letting you know, I also have a recipe of no-bake strawberry cheesecake here, if you want to check it out here is the link ruclips.net/video/_cOhUEln_E8/видео.html . Hope this helps. Thanks Fariha!
El Mundo Eats as it is not summer,mango is tough to get.can I use essence and color instead of puree?
I would not recommend using essence and color for this recipe. If you can't find mango maybe you could find similar fruits like peaches (fresh or in cans) and make puree out of it. If you're decided on using mango, maybe you could look in the frozen sections in the supermarkets, they always have frozen fruits (mango in this case). Hope this helps. Have a lovely weekend Fariha!
El Mundo Eats thanks a lot💜
Me: Looks easy and yummy.
Ill make it later.
A few times later...
Where is the nearest Red Ribbon or Goldilocks Bakeshop?
Me encantó y la voy a hacer este fin de semana
Just tried it out and it came out great😄👍 Thank you so much for the recipe. Its so easy to follow!
Awesome, Namitha! ❤️
Can I use homemade mango pulo instead of canned mngo pulp
Yes you can use homemade mango pulp instead of canned one. Hope this helps Alvi.
Thanks
Digestive biscuits? What exactly is this
Simply stunning! Looks yummy
It's super delicious and God bless your generous heart to share...
Yummy recipes 😀👌👌👌
Thank you Reshma!! 😄😄😄
if use the 8inch can?
Hi! If you want to use an 8 inch pan, you need to increase the ingredients 20%, just multiply each ingredient by 1.2. Hope this helps. Thanks for watching!
Just the mango change to blueberry can use same recipe?
Yo lo hice con pulpa de maracuya y quedo perfecto. Excelente receta!!!
Hola Silvia! Me alegro que te haya gustado 👍Lo del maracuya es una buenísima idea, suena delicioso! Gracias y un saludo! 😘
Hi, I made your Mango and Vanilla cheesecakes. Both were a super hit. I topped my vanilla cheesecake with strawberries and raspberries and drizzled it with melted while chocolate. I do found, it would have been better if I added more gelatine. The reason could be the strength of gelatine in where you are and where I am :) Thanks a lot and I will be coming back for more.
Who else scrolling the comment section for seeing this cake’s taste is alright or not!
I tried this recipe last Saturday (27-Jun-2020) and it turned out great. Even my cousin who is a fan of cheesecake gave me a grading of 11.5 out of 10... LOL! Definitely should try it but word of caution, the result may vary as the texture I got is not thick like hers. I think it has something to do with the mango puree that is being used. I used the ''mango puree'' that is available in my country. But the cheesecake still harden after I put it in the freezer.
Roslinna A.J. Thanks for sharing your experience 👌🏻
It’s great. Check my comment!!
Mango cant taste bad in all situations
Will it set without gelatin?
Unfortunately nope, it won't. You can use agar-agar to substitute gelatin. Hope this helps Suzy. - Bea 🙂
@@elmundoeats
Thanks! I was going to ask if there's a vegetarian version rather than gelatin. Would it be a similar amount of agar-agar to the amount of gelatin you've mentioned in the recipe above.
I suppose I can experiment😐
It looks sooo delicious!!!
wow beautifui!! it looks delicious