Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
I made this cake for my grandma in 2020 for her birthday. Sadly that was her last. But I’m glad i got to do something for her before she passed. Me, my grandma and other family relatives LOVED the cake! Thank you for this recipe :)
Made this yesterday. Changed a few things because my springform is bigger, 23 cm: I used 500g quark, 90ml lemon juice, 200g biscuits and 8g gelatine. Ok technically its not a cheesecake anymore but still delicious. Thx for this recipe.
I made this yesterday, I did 200g cream cheese and 200g mascarpone because they had almost expired. Everybody surprisingly really loved it, they said its the best dessert. Its so zesty, creamy and refreshing, perfect for the hot weather! Thank you for the recipe!
Hello there,,,, I’ve tried this wooowwwwww it was soooo perfect and really delicious... you can even reduce the amount of condensed milk like to 250 to 300g it still taste really good.... you could even reduce the lemon juice yetttttt sooooooo delicious
I tried it for Father’s Day,it turned out really good and everyone loved it.I have tried more of your great recipes,keep up your good work.Lots of love from the island of Malta.
Holaaaa sus postres son deliciosos,esquisitos un toque bello al paladar. Gracias por compartirnos su arte. Podrías ponerlos en español. Muchas gracias.
To No-Bake Lemon Cheesecake.:: Thank you for the Wonderful Recipe!!😚😚😊😊 My Cheesecake (Your recipe) was delicious!!!☺☺😚😚😁💖💘 It turned out perfect!! Thank you for the detailed information on how to make the curd and Lemon Cheesecake!!💟😙😙👍👍👍👍👍up to your instructions!!
@@nonnomenes1590 yes I plan to do that today...very excited to experiment...may make cup cake versions though to reduce the surface area of the hold ....thanks a lot.
I made this just now at midnight to let it sit for a night, i'm really hoping it'll be sloppy tomorrow and now liquid 😔 update : it has set well and is amazing ! a bit too sweet to my taste, i'll probably go down to 200g of condensced milk instead of 400g but thats still amazing
You can replace the gelatin with (Agar agar) .. It is a botanical herb extracted from the sea and is present in the shops .. There is a crushed type ready for use
can I leave the gelatine out? and if not, what can I use instead of it? do you use sweetened condensed milk? because here in Germany, the unsweeted condensed milk is not as thick as in the video. thank you in advance 😬
Hello! Came across this recipe and would really like to try it. Is it okay to use a square 8 inch pan for this recipe? I don't make pie/cake shaped desserts often and would really like use what I already have. Thanks for a great video and recipe!
Hello... the 2 tbsp of cream cheese mixture that you have added to the gelatine are they from the 400g of creamcheese that you previously mixed...or additional ?
Hi el mundo. I love this recipe......cld i replace d condensed milk with any sort of cream.....say heavy cream? Bcoz my fmly and i dont consume condensed milk.....tq
Hi Luna! Well yes you can but the amount would be different, you would also need to add some sugar in it and the method is slightly different also. It's like a another different recipe.
El Mundo Eats i see. In that case better not spoil the originality of this beautiful recipe....... el mundo eats cld u pls share the recipe for mini tartlet shells? Tq......
Hello again, I bought the mascarpone but now I notice my springform measures 26 cm... Would you be so kind as to give me some advice because I'm not a pro. I suppose if I use your amounts the cheesecake will only be a little tinner but heavier? A luxury problem actually when I think about it. Thanks anyway!
Hi! I haven't tried it like that, I read somewhere somebody made with not sweetened condensed milk and the cake cracked after slicing. So I can't really say, sorry!
@@elmundoeats oh no!! haha okay i will try my best to find it canned. its weird. they sell it in tubes and im not sure its as sweeet or heavy . ill let u know!
Hi I loved it but I wanna ask if I don’t want to use condensed milk what shall I use instead of ? I know I have to add powder sugar if I don’t use condensed milk and what also?
Hi Rasha. Unfortunately I can't give you a good substitute for condensed milk for this particular recipe since it's what making the cheesecake set/firm when mix together with the lemon juice.
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Sorry can i replace gelatin with smt else i have all the ingredients except gelatine ???
How come when I press the link, it just showed me the pic of the cheesecake only??
• Sparklez_Foxy • same i am only getting a picture
Same, doesn't show the recipe, only the picture
ترجم
I made this cake for my grandma in 2020 for her birthday. Sadly that was her last. But I’m glad i got to do something for her before she passed. Me, my grandma and other family relatives LOVED the cake! Thank you for this recipe :)
😢 I’m sorry to hear that. Although I’m honored that our recipe get to be remembered together with your family’s memories. Thank you ❤️.
Ohh I am so sorry for your loss!
@@ixxsarxxI lost my grandma in january 2021, and i also got to make her a pound cake that was also her last 😢
@@lilmamagc im so sorry for that :( it mustve been very hard for you and your family. I hope she liked the cake :)
Who tried it during Quarantine..
I made it today.. Its sitting in fridge.. Can't wait to have it❤️❤️💗💗
Made this yesterday. Changed a few things because my springform is bigger, 23 cm: I used 500g quark, 90ml lemon juice, 200g biscuits and 8g gelatine. Ok technically its not a cheesecake anymore but still delicious. Thx for this recipe.
Thanks for sharing your variation!
This is just so perfect!! I've got orders for this recipe of lemon cheesecake on a repeat mode. Fabulous 👍
I made this yesterday, I did 200g cream cheese and 200g mascarpone because they had almost expired. Everybody surprisingly really loved it, they said its the best dessert. Its so zesty, creamy and refreshing, perfect for the hot weather! Thank you for the recipe!
Hello there,,,, I’ve tried this wooowwwwww it was soooo perfect and really delicious... you can even reduce the amount of condensed milk like to 250 to 300g it still taste really good.... you could even reduce the lemon juice yetttttt sooooooo delicious
I tried it for Father’s Day,it turned out really good and everyone loved it.I have tried more of your great recipes,keep up your good work.Lots of love from the island of Malta.
It's my mum's birthday soon and I will be making this thank you!
Made this.. Went down in minutes.. Amazing recipe! So in love with this.. Can't believe it's so easy!
Glad you liked it!! Did you also make the lemon curd for the topping?
@@elmundoeats Yes indeed! It was a hit!
I just made this cheesecake today with the lemon curd . It's.in the fridge . I will wait to see how it will turn out🤩🤩
The way the whipped cream sides are perfect in size and it looks perfect!!
This is the recipe that is loved by all in my family. thank you so much.
This came out so perfectly - thank you
Hi Lisa! I'm so happy to know that you liked it! Thanks for letting me know 😍😀👍
Lisa Guichard i
Gracias 💋 💋
@@elmundoeats May I know the bloom power or holding power of the gelatine you used in this lovely recipe? Thank you!
Just made this tonight. It looks fantastic!
It's setting in the fridge right now but oh my god did the mixture taste reallyyy good, thanks for the recipe!
Just made it. Tastes great. I love the scalable serving size on the recipe at your website
Made this and it came out perfectly absolutely divine love it.
Was it very sweet or just right?
@@alishbaimran8710 I have a sweet tooth so was perfect for me but I guess it was a bit sweet
O m g we just made this at home and its a staple- Just amazing-
Made this for Christmas and it was a hit! Thank you so much :)
You are so welcome! ❤️
OMG this is such a beautiful cake. Thank you.
Thanks so much 😊
Holaaaa sus postres son deliciosos,esquisitos un toque bello al paladar. Gracias por compartirnos su arte. Podrías ponerlos en español. Muchas gracias.
Hola Lizeth, tienes todas mis recetas en español en el enlace que está en la caja de descripción arriba ☝Gracias!
Muchas gracias. Que fantástico. Bendiciones.
Le salió rico amiga?
Made this recipe today!! Omg loved it... 🙌🙌🙌🙌👍
Oooooh..... RIP me 😂
Thank u for amazing video... I passed it to my friend n it turned out AMAZING.... Thank u
Hahaha! Thanks to you for sharing the video with your friend! 😍
Hey you guys I made this...yum yum. I cut it in fours and freeze it.
Awesome! Thanks for giving a try!
Made this cheesecake for my boyfriend and his family. It came out absolutely fantastic! Thank you so much for this recipe! 💞
Happy to know that, thank you! ❤️
Plz help me outt i added 400 gram condensed milk and my mixture was too runnyyy... what should i do?? @ElMundoEats
To No-Bake Lemon Cheesecake.::
Thank you for the Wonderful Recipe!!😚😚😊😊 My Cheesecake (Your recipe) was delicious!!!☺☺😚😚😁💖💘 It turned out perfect!! Thank you for the detailed information on how to make the curd and Lemon Cheesecake!!💟😙😙👍👍👍👍👍up to your instructions!!
Yeay! I'm happy that you like them both, thanks Connie! 😉
Connie Jenson stop spamming emojis it’s cringy
I tried bit lemon zest in the crumble. . It works.
Какая вкуснота.Спасибо .Отличный рецепт.😊😊😊👍👍👍👍
Thank you for sharing look yummy
Just made this or our Family Easter Sunday Lunch after there Roast Thankyou for sharing im sure they will enjoy it
Yay! Hopefully you and your family love it as much as we do. Thank you!
Everyone loved this having to make it every week its so delicious
@@vickyjames5974 yea? Love that! ❤️
When I make lemon cheesecake, I use crushed ginger biscuits for base. Lemon and ginger work together
Noticed she did not use icing sugar for the mix
Old fashioned recipe and one the best.
El Mundo : The best sweet recipes in the world
Looks amazing👌🏻👌🏻 will give it a go. If we don't use gelatine, will the mixture still hold up?
If you use whipped cream it can just stay but will melt quickly. I suggest vegetable gelatin like agar agar
@@nonnomenes1590 😊thanks
If you increase the amount of whipped cream you mix in, the better it will set without gelatin also
@@nonnomenes1590 yes I plan to do that today...very excited to experiment...may make cup cake versions though to reduce the surface area of the hold ....thanks a lot.
All I can say is YUM!
What can I use instead of gelatin powder?? I can’t find it anywhere. Thank you!
agar agar
@@Azuke27 we can't use that its not the same....right?
Q rico se vé todo😋, pero podrías decirme como se hace el glaseado de limón. Gracias
Tienes la receta en mi canal, es el lemon curd 👌
@@elmundoeats Gracias por responderme tan rápido👍, y muy buenas recetas, acabo de suscribirme.
I made this just now at midnight to let it sit for a night, i'm really hoping it'll be sloppy tomorrow and now liquid 😔
update : it has set well and is amazing !
a bit too sweet to my taste, i'll probably go down to 200g of condensced milk instead of 400g but thats still amazing
yeah thats what i thought too, is 200g too bland?
Beautiful I love lemon 🍋
So easy and perfect,i'll try.thanks
Yummy looking! 😋 I must make this!🥰👏
You should! 😍
I want to try this recipe in quarantine, can you suggest an alternative to gelatin? something that's available at home
You can replace the gelatin with (Agar agar) .. It is a botanical herb extracted from the sea and is present in the shops .. There is a crushed type ready for use
can I leave the gelatine out? and if not, what can I use instead of it?
do you use sweetened condensed milk? because here in Germany, the unsweeted condensed milk is not as thick as in the video.
thank you in advance 😬
Mejor imposible. Me encanta!!!
Hello! Came across this recipe and would really like to try it. Is it okay to use a square 8 inch pan for this recipe? I don't make pie/cake shaped desserts often and would really like use what I already have. Thanks for a great video and recipe!
Joanne Tsai yes ☺️
@@nikkinaktkd Thanks!!!
Hello... the 2 tbsp of cream cheese mixture that you have added to the gelatine are they from the 400g of creamcheese that you previously mixed...or additional ?
from the mixture
@@noodle2269 thank you
Looks great, definitely going to try this
Holaaa!! Fantástica esta receta, solo tengo una duda, como haces lo que le pones encima, muchas gracias!!!
Hola Karina! Lo de arriba se llama lemon curd, tengo una video receta para hacerlo. El enlace esta en la caja de descripción del vídeo. Saludos!
@@elmundoeats tengo q verlo, voy a buscarlo, muchas gracias!!
Looks spectacular
Hi, can I use ricotta or is this the wrong cream cheese? With love from Belgium 😉
I don’t recommend ricotta. You could use mascarpone instead. Hope it helps!
@@elmundoeats I was still in doubt while I was shopping, thanks a lot, I'm going back to buy the mascarpone tomorrow!
Great recipe but mine didn't set as solidly as yours. Does it do any harm to add a little more gelatin ?
Sorry to hear that! Try chilling it few hours longer (as all fridge is not the same). And yea, add a bit more gelatine if you want.
Looks gorgeous, I have to try this!!!😋😋😁👍
Did you add 400 gram of condensed milk?? Mine mixture turned out so liquidy
Very very good chef thank you very much 👏👏👏👏👍👍👍👍🌹🌹
You're too kind but I'm not a chef 😀. Thank you so much! 😍😍😍😍😍
El Mundo Eats ☺️👍👍🌹
made this for Christmas, is was delicious, thanks for the recipe!
Hi could someone please tell me, when I’m done with the cake should it sit in the freezer or fridge? Thank you )
It should be in the fridge. Hope it helps!
Do you need to put gelatin into the lemon curd before spreading it onto the cake?
Nope there’s no need.
Thank you!!!
Que arte deli perfecto exelent esquisito 🎂🎂🎂🎂🍰🍰🍰🍽🍽🍽🍽🍽🍩🍩🍩🍬🍫🍦🍦🍨🍨🍭🍧🍧🍩🍩 buen apettit 😋😋☺☺😅😅😅😄😍😌😌😌😌😌👧👧🖒🖒🖒🖒🖒🖒😉😉😉😚😊😋😋😋genial!!!!!!mmmmmmmmmmmmmm
Me encanta!!!!!!😋😋😋😋😋🍰🍰🍰🍰🍰🍽🍽🍽🍽🍫🍫
Hi el mundo. I love this recipe......cld i replace d condensed milk with any sort of cream.....say heavy cream? Bcoz my fmly and i dont consume condensed milk.....tq
Hi Luna! Well yes you can but the amount would be different, you would also need to add some sugar in it and the method is slightly different also. It's like a another different recipe.
El Mundo Eats i see. In that case better not spoil the originality of this beautiful recipe.......
el mundo eats cld u pls share the recipe for mini tartlet shells? Tq......
Hi Luna! I will look into it. Meanwhile you can check out my Nutella cookies here 😀ruclips.net/video/4hUmysixG3E/видео.html
Do u have to use the gelatine?
I will make it.
Super bedankt
Thanks very much for all of your hard work. Your recipes are so easy to follow. Well done... Yours is my favourite channel for making great treats
I'm excited to know that you're enjoying the recipes. Happy to have you in my channel, thank you!
@@elmundoeats I am... I will be making this next week 👍👍👍
Awesome! Hope you’ll like it as much as we do 😉
Nice sharing.
Hey can you please help what if Iam not a fan of thé gélatine is optional or we have to use it to ferme the mixture???
I love lemon cheesecakes
Ohhh man that looks good
Hi - i am wondering can i substitute gelatine powder with corn flour?
😍😍😍 J U M M I E...!! 😍😍😍
Hi instead of using condensed milk can I use caster sugar?
Hi can I use agar agar powder instead of gelatin or corn flour?
Can I use granulated sugarcinstead of Sweetened condensed milk?
Hello again, I bought the mascarpone but now I notice my springform measures 26 cm... Would you be so kind as to give me some advice because I'm not a pro. I suppose if I use your amounts the cheesecake will only be a little tinner but heavier? A luxury problem actually when I think about it. Thanks anyway!
Hi! For that pan, multiply all ingredients by 1.5 to get the same height. Hope it helps and have fun!
delicioso mmmm goin to make it, thanks much
Can i skip gelatine to make gelatine free lemon cheesecake?
Yeah that’s what I want to know too!
עוגה מושלמת ברמות ענקים🌹🎀🌼🙏
Fabulous recipe. Can't wait to try it. Thank you. Deb x
Yes, do try it Deb! It's also a simple no fuss recipe. Happy Sunday and thank you Deb! - Bea 😘
Suzita Groom What's not?
I am loving your recipi but here I want to know how do we know about geleton is ready in microwave?
Hi if add 4gr gelatin powder how much water i should add?
Hii !! i want to do this this week however where i live its hard to find canned sweetened milk . can i use powdered sugar instead?
Hi! I haven't tried it like that, I read somewhere somebody made with not sweetened condensed milk and the cake cracked after slicing. So I can't really say, sorry!
@@elmundoeats oh no!! haha okay i will try my best to find it canned. its weird. they sell it in tubes and im not sure its as sweeet or heavy . ill let u know!
@@christianityanswered2953 sweetened condensed milk. Its heavy
How do I make the whipped cream to put on top of the cheesecake?
Whisk chilled heavy/whipping cream with some powdered sugar (sifted) until stiff peaks. Hope it helps!
@@elmundoeats Thank you I'll try it out
I would like to ask,does the cake won't easily melt down for long time not in ref?
Hi! I would recommend you to always keep the cheesecake in the fridge until just before serving.
Como hiciste la cuajada de limón? Por fiss?
Hi I loved it but I wanna ask if I don’t want to use condensed milk what shall I use instead of ? I know I have to add powder sugar if I don’t use condensed milk and what also?
Hi Rasha. Unfortunately I can't give you a good substitute for condensed milk for this particular recipe since it's what making the cheesecake set/firm when mix together with the lemon juice.
El Mundo Eats thank you 🙏 It’s my favorite cheesecake I will try it
You're welcome! Let me know how it went. 👍😘
El Mundo Eats I will ❤️
@@elmundoeats is that sweetened condensed milk? it does not look like regular canned condensed?
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
Recette délicieuse
Defietnetly i'll try this one😚😚😚
Hey beby
Definitely!!😋😁
Can i make this cake without gelatin?
Nice
I want to make your lemon cheesecake but in the Dutch stores they don’t sell gelatin powder. Can I also use a gelatin sheet?
No, you will die if you use a sheet instead of the powder
In België wel hoor! Mijn springvorm is te groot, 28 cm, nu moet ik nog beginnen rekenen ;)
Yum! Thanks!🍋🍰
Can I omit the lemon curd?
Can I use store lemon curd
Heyy, would it still set if I skip the gelatin all together?
I tried and it did not 🙄
Oh no, thanks
can I use gingerbread cookies for the crust?
What if I use other sized pans instead? Lim 9”
Can I use Philadelphia Light Cream cheese (40% less fat) instead?
Sure
Yes 👍
If I want to change into a 6 inch pan,how do I alter the recipe?
Thank very much
I have liked and Shared this video.