Hi Dave, Happy 2024. Little late but still.... I've been watching a lot of different cooking channels just for the fun of it. But haven't really made the recipes. Saying to myself " this looks grate but let me see what Cooknshare has up his sleeve " Then I do what you did. Always works and delicious. 🎉🎉
Hey Daleen. Oh, great you come back to ole cooknshare though. Thanks for that. So glad you're enjoying the meals. Keep cooking and commenting my friend.
Looks good Dave. I was trying to see if I could make poached eggs. 2 of the 3 turned out ok. Only wanted 2 but one of them got to cooked for me so I fixed another. I'm going to probably fix that soup tonight. I'll let you know how it goes. Oh I finally have Great news for a change. My Son and his girlfriend/fiance got engaged yesterday. 🎉 It's still snowing!
Hey Becky. Glad the poached eggs went okay. I think you'll enjoy the soup. Let me know. Congrats to your son and his girlfriend. Big day coming up, I guess. Yes, it's snowing here too. Got a change to use the snow blower though.
Dave, do I really need to answer this , lol, yes on us & I reckon( hillbilly word) double or triple yes on the girls, keep your stick on the ice pal & thanks for the info that my post came through ok , BTW I am going to boil my rice in beef stock & also use it in the pan ( not broth) if you have never used the brand " better than bouillon" you will never use broth again & it is a paste in appx. 8 ounce jar that you spoon out & add water & taste is like stock & the 3 most most popular flavors are , beef, roasted chicken,& ham , but they have appx. 12 flavors & if your grocer does not stock the product you can order online from Amazon or ebay , also I think we we will have some buttered hominy on the side with s & p, haven't had that it a while
No, there isn't any need at all, Steve. LOL. I though of you guys while I was making it. Great idea about the rice in beef stock. How do you come up with them? Love it. Once again thanks for the tip. Hope all is well on your end. Hi to all there and see you at the lodge. BTW. There are full episodes of Red Green on RUclips. I've been watching some.
@TheCooknShare Dave, thank you on the Red Green info, you are welcome on the tip & I experiment a lot with cooking so that is where I come up with them. My wife calls them delicious concoctions, lol, they do not all turn out good, I have had some failures & said to myself, bad idea , lol
And as always, finish everything off
with a buttery smooth voice!
Made it just now. A big winner and new favorite, hands down!
Good afternoon, Dave. I love the combo sp delicious , making this for dinner ❤ have a wonderful Sunday
Hey Natalija. Thanks so much. Was so good and simple. You have a great Sunday too.
@@TheCooknShare it was delicious ❤️ thank you for sharing this wonderful recipe
I’m gonna make that as one of my meal prep dishes for the week. Thank you😊
Great. Hope you enjoy. Let me know
This dish looks sooo healthy and delicious 😋!!! TFS Dave!!!
Hi. You're so welcome. Hope you try it.
Beef and broccoli go well together. Must taste great 😋
They do for sure, Siew. Hope you try it and enjoy.
Appreciate the simplicity! 👍🏼
Super fast and easy to make! Ground beef broccoli 🥦 with the sweet taste of the sauce!
A must make for sure!
Hey Cheryl. It really is. Hope you try it and hope you are well.
@@TheCooknShareI’m doing good Dave! I hope you are well too my friend! ❤️
Just finished making it myself. A new favorite! SSoooo good.
Great to hear! Keep cooking and enjoy.
Hey Dave, I noticed one of those ground meat breaker things in my local dollar store 😀
Oh really. I'll have to have a look around here. Thanks.
Now this is right up my alley! Looks yummy
It was really good. Hope you give it a try.
Something very different but looks absolutely delicious😊
It was good. Hope you try it.
Thankyou for this
I will make this for tomorrows meal
Looks delicious
You're so welcome. Hope you enjoy. Let me know.
Hi Dave, Happy 2024. Little late but still....
I've been watching a lot of different cooking channels just for the fun of it. But haven't really made the recipes. Saying to myself " this looks grate but let me see what Cooknshare has up his sleeve " Then I do what you did. Always works and delicious. 🎉🎉
Hey Daleen. Oh, great you come back to ole cooknshare though. Thanks for that. So glad you're enjoying the meals. Keep cooking and commenting my friend.
your wife is blessed eat delicious food every day. by the way I love your recipe very easy.
Thanks so much. This one was so good. Hope you try it.
That looks amazing 😊I can't wait to to make that for my family ❤
Great. Hope you enjoy. Let me know.
Great recipe, I added peanuts to it for my own personal preference. I like the radio commentator voice too.
Great idea. Thanks so much.
Looks good Dave. I was trying to see if I could make poached eggs. 2 of the 3 turned out ok. Only wanted 2 but one of them got to cooked for me so I fixed another. I'm going to probably fix that soup tonight. I'll let you know how it goes. Oh I finally have Great news for a change. My Son and his girlfriend/fiance got engaged yesterday. 🎉
It's still snowing!
Hey Becky. Glad the poached eggs went okay. I think you'll enjoy the soup. Let me know. Congrats to your son and his girlfriend. Big day coming up, I guess. Yes, it's snowing here too. Got a change to use the snow blower though.
@@TheCooknShare Kinda hope they wait awhile, like a year. 🤞
Great recipe I will make soon.
Thanks so much. Hope you enjoy.
Darn, “This recipe was good!!!!
Great. So glad you enjoyed it.
Yum yum 😋😋❤
Going to try.
Hope you enjoy.
Tasty.
Dave, do I really need to answer this , lol, yes on us & I reckon( hillbilly word) double or triple yes on the girls, keep your stick on the ice pal & thanks for the info that my post came through ok , BTW I am going to boil my rice in beef stock & also use it in the pan ( not broth) if you have never used the brand " better than bouillon" you will never use broth again & it is a paste in appx. 8 ounce jar that you spoon out & add water & taste is like stock & the 3 most most popular flavors are , beef, roasted chicken,& ham , but they have appx. 12 flavors & if your grocer does not stock the product you can order online from Amazon or ebay , also I think we we will have some buttered hominy on the side with s & p, haven't had that it a while
No, there isn't any need at all, Steve. LOL. I though of you guys while I was making it. Great idea about the rice in beef stock. How do you come up with them? Love it. Once again thanks for the tip. Hope all is well on your end. Hi to all there and see you at the lodge. BTW. There are full episodes of Red Green on RUclips. I've been watching some.
@TheCooknShare Dave, thank you on the Red Green info, you are welcome on the tip & I experiment a lot with cooking so that is where I come up with them. My wife calls them delicious concoctions, lol, they do not all turn out good, I have had some failures & said to myself, bad idea , lol
@@TheCooknShare I have to experiment with food combos , it is like an obsession , lol
Any substitute for broth mixture- maybe gravy spiced up with soy sauce or something?
Yes, soy sauce is a great idea. Hope you enjoy.
Saved time❤
Yummylious Thk you Dave
You're so welcome. Hope you try it.
How does it have a hint of ginger? You didnt use ginger did you?
I did. It was beside the garlic.
Nice take on broccoli beef from Asian restaurant.
Yes, for sure.
👍👍👍👍👍
Thanks my friend.
Make sure that you use *toasted* sesame oil! 😊
Yes, for sure. Great idea.
I am on warfarin. Can't eat broccoli. I substitute cauliflower. Just as good. Thank yo so much for your recipes.
I think that would do just fine. I didn't know warfarin and broccoli didn't mix. Thanks for sharing.
Don't forget the mash potatoes 😂😂😂
Yes, great idea. Thanks so much.