Fast Food Condiment Ribs - can they be any good?
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- Опубликовано: 14 май 2024
- One day I was eating chicken nuggets at McDonald's with my son and I starting wondering how pork ribs made from nothing but fast food restaurant condiments would turn out? This recipe and video show you the surprising results of this fun experiment!
Recipe: www.meatchurch.com/blogs/reci...
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Thermapen IR thermometer: bit.ly/447J0f7
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Ribs #FastFoodRibs 
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That whispered "a**hole" part got me 😂💀 Great video as always 🐐🤟
😜
Saying that to kids at a Bible college makes it even funnier 😂
Yeah that was pretty hilarious
My grandpas secret ingredient to his bbq sauce was 5 packets of Arby’s sauce 😂
Same reason why when I make homemade burgers I just get a side of fries from Whataburger. If you can’t beat em, join em right
I like his style!!
Came to the comments just to say Arby's sauce would probably make the best base
"Good thing we're not doin' this on a Sunday". Thanks, Matt. You just validated all of those condiment packages that have followed me home... 😂
;)
This was a really fun change of pace. This lighthearted trendy type of video worked a lot better than I thought it would. Great job Meat Church team.
We appreciate it!
lol this is awesome. Fast food will now be charging for pepper packets 😂
😂😂
There's a lot more emphasis on having fun and being entertaining. I don't know what changed but I love it 😂
I’m all for these experiment style videos, keep them comin!
Thanks for the feedback.
Awesome Matt, thanks for being bold enough to do a cook without your products. When did Chick filla start selling Miller Lite in a to go cup?? 🤣
lol
Nice work. Great video Matt!
Glad you enjoyed it!
LOVE the live reactions! Great video Matt
THANKS!!!
Love this. Fun little challenge.
Badass as always Matt! Well Played Sir! This was great to see! Thank you for all you do!
Thank you!!
Great video Matt! Everything takes me back to my starting days.
Thanks for sharing!!!
Such a great idea!! Off another great video!!
Thanks so much!
Awesome Video Matt👍🏾.
Thanks it was fun!
I have always wondered that myself. Seeing you do it, is amazing.
Thank you! Cheers!
Love the live reactions 😂 Great stuff Matt.
Glad you like them!
Very interesting video. Fast food condiments and sauce. I'm going to stick to Meat Church rubs and my homemade sauce on ribs and everything else I smoke on my Traeger. I have shared the W sauce with alot of friends that have smokers, and they absolutely love it. Academy has had to double their orders to keep up with the demand. The manager has used it on their demo cooks and sold out at every demo.
Awesome!!!
Dude what a great idea for a video I loved it!
Thanks a ton!
Love it!! I like the experimenting videos (like the select brisket). It shows proper techniques are paramount the base product and or seasonings. Though, my spice cabinet has been full of Meat Church seasonings since 2020. Thanks for the great videos!
Thanks for being here.
This is brilliant!!!
Gonna try it this weekend now 😂
Thanks Ben!!!
That video was real fun. Thanks for making it!
Thanks for watching!
Brilliant brother!! 👏 Was in y’all’s store Saturday picking up supplies and everyone is always so helpful and thanks for carrying the larger shirt sizes. 🤙🇺🇸
I really appreciate that!
I’ve definitely got to try that! You are the man!
Thank you!!
Fantastic idea! Instant like
wonderful test! I am glad the kids loved them. I am sure BBQ ribs are a dime a dozen down there, so to get that reaction was awesome.
Love it!
Thanks!!
Great video!
Glad you enjoyed it
That was a way, cool idea! Awesome test and video.
Thank you very much!
Thank you!!!
That was a different, but also fun video. Thx for posting
What a fun challenge! I love it and this goes to show you that proper heat & smoke is priority #1. Rubs & sauce make for a unique taste but knowing how to cook is the key.
Thanks for watching Jonny.
Great video! Definitely need to do this more maybe next time with the different sauces they offer.
I may have to because we had a lot of choices.
You crack me up and thanks for making life fun.
Appreciate that!!!
Matt that's hilarious , love that video
Thanks!!!
This video was awesome!!!!!!!
THANKS!
That was Awesome! Thank You! :)
Glad you liked it!
Fun video. Nothing wrong with that serendipity seasoning.
You make some awesome vids like your summertime grilling vids. This I think is your best. 👍👍👍
I appreciate that!
This was interesting. Great idea
Glad you liked it
"Bacon the Law" lmao, great Tshirt 😂😂
Matt reppin the Barstool shirt. Outstanding.
Bama version at that.
Hi! Would you be able to share how I can purchase this shirt for my hubby! He is a true fan of your channel… we ain’t mad at it! ;) This is his first Father’s Day and he mentioned loving your shirt so I’d love to purchase one for him to include in a Meat Church filled gift bag!
Awesome video. This is sort of why I got into bbq/smoker. My skills and setup aren’t near a pro like Matt, but I knew I could still make good bbq and impress my neighbors!
Right on!
This is an awesome video.
Thank you!
Wow again. Great concept and execution! Building the honey/butter/sugar/heat flavor profile - looks damn good. I’ll try it!
Awesome experiment 👏 that was so neat how you went out and obtained the ingredients. You are truly a pitmaster!!!
Thanks. It was fun!!!
Great vid mate, only you could think of that and pull it off, well done
Cheers!
Lol! Reminds me of Elk hunting trip in early 90s. Between Cortez and Telluride camp chef got blown over in bad ass storm. We hit lot of places in Cortez mooching and “borrowing “ everything. Could have gone to City Market and bought more but this was more fun and alcohol might have been involved.
Dang!!
Hilariously awesome!
Thank you!!!
Great video. 👍🏻🔥🥃
Thank you. The ribs were quit good.
I would love to see you take this one step further and have different fast food seasonings and sauces go head to head.
Like only Arby's ribs vs Chick-fil-A ribs vs McDonald's ribs, etc
You already know college students are going to like it... "Flavor just like mom used to cook" (Fast Food)! 🤣 I knew you'd be able to cook a decent rack regardless. BTW, had to restock on Meat Church for our Mother's Day cook. 😀
Appreciate that!!
That was so interesting and also funny Matt 😉 Greetings Bernd
Thanks Bernd.
This is a super cool idea.
It was fun.
I once did country style pork ribs on a weber with SPG and Del Taco hot sauce! Fantastic!! Thanks Matt, for reminding me to try it again!
Love that!
What a fun video. You should have a BBQ on a budget Playlist. Also a college kid wearing a Griffey tee shirt gives me hope for the future.
Good idea.
"I think tonight I'll pour a glass of Woodford Reserve, light a cigar, and watch Matt open fast food seasoning packets for a while" was not a thought in my mind at work today - and yet, here we are. Life is full of surprises.
lololol, cheers my friend
Long story best line. Great video and got to try this as a game with some buddy’s
Do it!
Bud, I've been watching your vids for a while now, and I'm convinced you can do pretty much anything.
haha, thank you!
lol, we keep one of the door bins in our fridge for left over condiments. Never know when you're gonna want chick-fil-a sauce on a Sunday!
100% the same here!
That was too cool.... 😎!!
fun!
Cool idea for a video
Thanks, it was fun.
This was fun to watch even with the limited supplies you had you still made a great rack of ribs
It was fun!
Good to know! Great video. Now I want some ribs. 😋
So good
I enjoyed the hell out of this video. Thanks for the great content and helpful tips.
This should be a challenge between all the barbecue youtubers tbh
That was fun!
totally
Thats why you da man!!! Great video!!!
THANKS!
You're the best Matt! 😂
Love this video. I'm glad you came to the same consensus I have.... The basics will always win. Salt, Pepper, Sugar (of some type)....
agree
You truly are a mad scientist sir😊😋😋
😜
Panda express hot mustard and s&p packets for rub & binder. Chick-fil-a polynesian sauce with spicy ketchup from whataburger for the sauce.
YES!
I NEED THAT SHIRT!
Lol, 😂 I really enjoyed this.
Sam!!
What an awesome idea ,we dont have that many fast food joints in Australia but sure gives an idea 😉
Glad you liked it!!
Its funny that you should produce a video about something I too have wanted to try. Just last night I was thinking about using the McDonald's BBQ sauce that you get with the McNuggets. I noticed that you too were considering using it too. I think I will give it a shot when making my next batch of ribs.
You have to!
I appreciate this video. I'm probably not gonna try it, but I appreciate it. It instills confidence in the people that wanna start smokin meats. You don't need fancy shit, just got it
YEP!
You made me laugh with the little packets of pepper
Love the T-shirt... Can you share a link for purchase? Keep up the great videos and recipes... :)
Contact these guys - facebook.com/MyHammyVice/
lol that was classic great job.
Thank you!
I enjoy you so much!
Thank you so much Cynthia!!!!
@@MeatChurchBBQ Don't laugh, I am a year older and I now have 3Traegers!!
This was such a fun video! Good to know you can make good ribs on a budget! Also, where can I get the meat church glencairn?!
We sell the in Meat Church BBQ Supply in Waxahachie
@@MeatChurchBBQ I need to make a trip now!
With the exception of the Timberline, you basically made "Urban Camper" ribs. Basically hobo ribs with what you could scrounge for free for the seasoning & sauce.
AKA Prison Ribs
@@MeatChurchBBQ Now that's funny!
Haha I love it 👍
Thank you!!!
My mom uses a little Chick-fil-A sauce in the deviled eggs she makes.....amazing
I love that idea.
Hey, great videos. Have you ever thought about one on how to smoke rabbit and / or squirrel?
This is going to be good!
So good!
Don’t sleep on the Taco Casa hot sauce and the Chicken Express seasoning! Great video like always!
Agreed!
4:59 - I admire your commitment to using only the resources available to get the rub on the meat here.
It wasn't easy!
I shot a similar video (just using fast food sauces) a couple weeks ago. I did Arby's ribs and Chic-Fil-A ribs using their Polynesian sauce. The Chic-Fil-A ribs were actually pretty darn good! Cheers, Matt.
NICE!!
What a great idea! I don’t think you would have been cheating if you put condiments into a shaker.
Matt again for the win!! 😃
Thanks!!
New show, "Would you eat this?" with Matt! Great video.... LOL....
Thank you!
What a novel idea. Love it!
Thanks!!!
That was pretty awesome. I wonder how those fast food condiments would work on side dishes, such as for beans, and potato salad? Cheers, Matt! 👍🏻👍🏻✌️
Cheers!
Great video and My Hammy Vice shirt is awesome and their cause is wonderful! Any ideas how to get their shirt?
Hit them up - facebook.com/MyHammyVice/
Now I know why I keep a container full of condiments. "Kendra, put ribs on the list "
lol
Great! I gonna check this out with my mates. Greets from Frankfurt, Germany.
Please do!
Heck yeah! Come on now! 🔥🔥🔥🔥🔥
Me and my family are Meat Church converts. We bought the starter pack about 8 months ago and have ordered refills since. Holy Cow, Voodoo, and Lemon Pepper move the fastest through my house. Holy Cow goes on everything.
I really appreciate that!
Clever
thanks!
Matt, you gotta try the Red Robin version. I did their seasoning and their whiskey river bbq sauce. Not bad! Try it!
challenge accepted