BBQ Fried Rice
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- Опубликовано: 22 май 2024
- BBQ Fried Rice
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BBQFriedRice #FriedRice 
Хобби
from a korean guy you get a 10/10
Made my day!!!!! 👊🏽
Uncle Roger 100% needs to do a reaction to this video. I’d like to give this a try!
Reaction videos are trash
Uncle Roger will take his leg down off the chair
@@liddle13 at least there’s some msg in the recipe !
Absolutely! First thing I thought of when I saw this come up
Where your wok?
Did this last night on a griddle on my Weber. Excellent dish. Thanks, Matt!
Griddle looked awesome. Great job
Nicely done Matt! Digging that griddle too!
Meat church Holy Voodoo has MSG, uncle roger must approve. Fuiyoh!
This looks good and easy for a weeknight dinner. I use Benihana’s fried rice recipe which is a little more prep work but I switch out the proteins. Everyone’s favorite is chopped up left over rib meat. I’ve also used shrimp, bacon, and Spam.
I just got my griddle delivered . This will be my first meal cooked on it ! Looks delicious.
Right when i think i dont need another way to cook this guy comes in and WRECKS it!! Now i want a griddle on side of my smoker bc why not!!!!!! Meat Church Lyfe!!!
Love the fried rice idea...I'm always looking to expand the repertoire, especially with leftover brisket (or whatever else).
Excellent twist to a great meal!
Dang …. That looks bomb !!! I can’t wait to try this. Great job my friend !!!! Love love love your video’s
Keep the griddle content coming! Love it! Way to put your spin on it
Awesome recipe Matt.. I’m sold on the griddle..
I'm with you. Asian food is one of my favorites outside of BBQ. Definitely will be giving this recipe a try, awesome Matt!
Thanks for sharing the great content! You're the best!
What a great way to use leftover pork belly burnt ends. I always make a little too much for the family and now can make this. Thanks as always!
I love the out of the box recipes like the cheese and now this. I can already see where this is going you're going to make me want to buy a Loco griddle.
I just got a new Blackstone griddle …. Now I want a loco lol
you are an amazing cook love it
🥰🥰
Looks great and easy
Another great recipe for left over brisket... Thank you
That looks great!
I did a similar concept using some different flavors for New Years Day feast. I used the leftover rice from Hoppin' John and some roasted cabbage steak chopped up. Also added a splash of Lane's BBQ 'Itsa Vinegar' sauce. Full win
Looks awesome!!!
That griddle is awseome …. Just bought a Blackstone but now I want this one lol
BBQ stir fry is one of my boys' favorite meals. Lots of leftover BBQ has gone into it!
Looks great 👍
Best channel around, and now throwing the griddle in there too... 🔥🔥🔥
Looks great! Almost could smell it...lol Love that griddle.
Excellent! Great tip on getting that rice just right. Will do for sure. Keep rocking these recipes and tips. Been thinking of getting a griddle….this may have been the straw….lol.
Thanks for the recipe!!!! Did this and it was a HUGE hit at our Memorial Day get-together. We are already planning different variations on it
Looks great, jealous of your level griddle! I have another vendors 36" griddle that i haven't leveled up, when you crack an egg on it you need to chase it around!
I've been using Meat Church rubs and seasoning with my KBBQ recipes for weekend grills with fam and friends. Gotta try this now!
Awesome feedback.
Awesome! We cannot wait to get the LoCo Griddle!
Matt! A local shop on Vancouver Island has your spices!!! Super stoked to be able to find em locally. Thanks for all the vids and recipes! Keep at it. Someday ill be coming to visit you guys in Texas!
The recipe looks delicious as always but the star of this video is that griddle! I need it!
The griddle is a game changer!! My favorite way to cook
Super fun.
That rice look delicious, that griddle is sweet looking
Nice change of pace and I look forward to giving Fried Rice a shot.
brisket fried rice is awesome!
OMG, I'm drooling 🤤!
Nice ! 👍
Uncle Roger incoming 🤣
Great video, gonna have to do it
This is a new staple at the crib 🤙
If Mrs. Meat Church wants more, she's gonna get it.. Your awesome !!
Can't believe you don't have over a million subscribers yet. You matt are a badass and are under-rated. Love your vids! Keeps on rocking brother!
I will try it.
Just made this for Mother’s Day with left over brisket. 🤯🤯🤯. Matt Pittman is the BBQ Jesus. All praise🤣🤣🤣
Love it!
i am gonna have to get me a flat top now. ;) looks great, thank you for the awesome video.
Matt never failing to impress us! Keep it up my man!
Brother. You just won a fan! I’m a Nor Cal cook that loves Asian food. However it’s always been a mystery for balance and honoring the flavor profiles. You knocked it out of the park and demystified it. Fucking Thank You. It was the perfect Saturday brunch hangover cure. I went with marinated pork tenderloin, cabbage and broccolini sautéed in pepper bacon ends. Deglazed the cabbage with my quick pickled onion vinegar. Can’t wait to try your spice blends. Is there a meat church restaurant I can visit? Again, thank you Brother!!!
Oh damn… I been looking at griddles lately, and this Loco looks awesome. I’m gonna have to fight the urge to buy this thing because I don’t have a place to put all this equipment AND I’m not looking for a divorce. Awesome recipe and video. Meat Church is always innovating and evolving.
Bachans sauce! Looks amazing.
Fried rice is a staple in my house. This looks like a great variation.
You should definently try the Korean way, by adding melted cheese ontop. You'll be blown away
Looks amazing. That loco looks cool as hell, as well. I’m a big Miller lite guy as well but I finally got my liquor store to stock some Texas beer in Cincinnati!
Shiner bock!!!
It’s great with Char-siu (Chinese BBQ Pork) too! 😋
Hi buddy,..Ohh wow, it's look so delicious,yet simple too😋my most favorite fried rice & definitely will tryout this recipes🙏, thanks for sharing n lets get connected!!👌🤗
A BBQ Fried Rice Video? Oh, come on Uncle Roger (mrnigelng ) - we need a review on this one!
Hey Matt, thanks for the awesome Cameo birthday wish you did for my buddy today. You did a great job and it totally made his day. I highly recommend a Matt Pittman Cameo message.This looks delicious. Now I have to start looking at griddles.
My pleasure!!!!!!!
Nice technique with the chopsticks. I can't do it. Great fusion recipe there. Nice griddle.
Thank you!!!
Man, griddle cooking is so aesthetically pleasing. Waiting for the weather to break up in Buffalo to bring mine out again!
👊🏽
Yummy And Delicious
Looks good Matt, might have to get that outside griddle out of the garage and onto the back porch.
You just fulfilled my Sunday food idea.
Man that looks divine !!!!! i love the fact that you left the food a lone and let the griddle do its job. Seems like every time some dude does a griddle cook he thinks he has to chop and chop and chop and chop basically beat the living hell out of some rice. You knocked this out of the park.
Texas Pork Fried Rice is a winner!
I see you with the Jordan Delta’s👍 BBQ and Jordan’s! Subscribed 🤙
Uncle Roger will have to review your fried rice, will it be a fuiyoh or a haiyah?
awesome
Im not joking, the more of these videos I watch, the more Im planning on moving to Texas.
That loco griddle is awesome
Game changer.
Love this new flat top. Very nice👍🔥🇺🇸
BBQHack makes a nice griddle insert for your pellet grill. Saves some deck space.
That griddle is bada$$...and my favorite recipe for the griddle always!!! And sesame oil is the key...I've forgotten it before and definitely noticed. I'm not blaming how many beers I'd had to that point. Also add some ground ginger on top of the Voodoo and thank me later.
I don't know why I always watch these videos when I haven't ate😂
Had this earlier today at a friend’s house. All of us who tried it are Asian (Koreans and Chinese) and we loved it!
Big fan of all Asian too! This video is a winner, winner, Asian dinner!
Matt yer killin me with this one. So hungry now. And now I go online to see how much that griddle is ! Gonna sit down first.
Throw some toasted sesame sides on top; it takes the flavor to a whole new level... plus, some extra texture.
great job Matt, thank you...I envy your chopstick skills. I'm too clumsy.
Paging Uncle Rodger…
He's gonna flip out. Even I was flipping out when he used half a bottle of sesame and hardly any soy sauce, and waited too long to add the soy sauce on top of it
Definitely needs some scallions chopped up in there... ;) A little green is a good thing. 👍 Some hot sauce to finish is perfect.
Did yall make this at the state fair in 2022? I remember a recipe just like this in the demonstration kitchen in the fine arts building. It was amazing
Matt! One thing you forgot to do was, move the rice over to the pork belly!!! You left a bunch of flavor on the right side of that grill!
Great way to use up that left over packed brisket!
Hey Matt. You are my go to guy for great smoker recipies. How bout a breakfast burrito recipe with chorizo. I'm having a hard time finding anywhere around me that serves one. I have my own version but would love to have your take on it. Keep it up !!!
Yeeesssssssss
Just ordered my Loco Griddle!
Yum! There’s a place here that makes bbq pork fried rice and it’s delicious!!! 🔥🔥🔥 I’m sure yours is tasty!
The egg is the key, glad you added.
I really don't know how this was recommended to me but watched your video and I,M impressed absolutely OUTSTANDING !!! I absolutely love your outdoor Grill area and it rally makes me envious . Hopefully one day ????
I"M 56 old and have lost a lot of weight 265 pounds . This dish is OUTSTANDING , single now and unless have a party this is enough food for myself for a month HaHa . I now have SUBSCRIBED to your Chanel looking for MORE GREAT IDEAS . Keep up the motivation as I am a country boy also . This s my first time here so I am sure yo have more video on line . Not that I would not try or eat this OUTSTANDING dish but he rice is bad for me . My diet is extremely low carbs, about 25 grams a day , but sometimes will have that cheat day and WOW I'm trying this . Looking fr more of your content and keep up new ideas : Thanks In Advance : Brian K
Awesome, I just scored a Blackstone 36" for $100, but that LOCO does look special. "I ain't made at it." Good stuff!! Doug
Holy voodoo fried rice is a must try! You're the best Matt
Try it on Spaghetti next time you have it if you haven't tried it. It's amazing.
@@ReverendPONT never would've thought but will definitely try that out too!
@@clintbartenstein6876 it's good Brutha. We used to use cajun seasoning on spaghetti but this is our go to now. It's an Acadian thing.
Love fried rice, try a touch of seasoned rice vinegar too. You wont hate it.
Wok and Tumble. Its fun.
Really like the hat I would buy one hopefully you can bring it back and really enjoy all your vids
Pork belly, sounds interesting and GREAT! Gotta try that one.
I have been making pork fried rice with the deboned rib meat from my baby backs or
spares. when I do ribs, I always smoke an extra rack or two to debone, chop and freeze
for when we do pork fried rice. I just don't sauce the racks I'm going to save for the
fried rice. Dry rub only. Try it. You'll never do pork fried rice any other way ever again.
can you do some BBQ based versions of other popular Asian dishes? S&S chicken, sesame chicken, Mongolian beef etc?
Matt, which Series of Loco Griddle do you use?
That machine is 🔥🔥
how do i get the inside track for coupons for rubs and sauces