Bratwurst Popper Boats
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- Опубликовано: 9 май 2024
- Bratwurst Popper Boats AKA Sausage Poppers make a great tailgating or game day snack. These fresh brats are slit open to form a "boat" and filled with a mixture of cream cheese, pickled jalapeños and Meat Church BBQ seasoning to create a very hardy and filling game day treat.
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BratwurstPoppers #BratwurstPoppersBoats 
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From Wisconsin so you know this is a definite must try
I always make it for my family and they love the barbecue you teach. thank you for the dedication and time you spend making videos for us
Thank you for all of your videos. You are always my go to place to find awesome things to cook for my friends and family. I have even competed in a couple small local ribs cook offs and have done well with your seasonings. I love this channel! Thanks again for all your teachings and advice. I love it!
Absolutely, positively making these!!
Do it!
Love the tailgate series! What's better then good eats good people and beers before watchin your team Sundays Monday's and maybe Thursday! Meat church in session folks
I made these for my family tonight and WOW they are so good. Definitely a make again for me!
I’m sitting here eating grilled chicken bites and wishing I had one of these. As a Hospice Chaplain and Homeless Minister who usually eats leftovers, these are the kind of leftovers I can get on board with! This will definitely make it to a weekend cook for sure. I’m a big fan of the tailgate list. Keep up the good work man!
I really enjoyed this vid.! I love how REAL you are. Some of these people have it all set up perfect and it gets unrealistic. Thanks for keeping is simple and real. I am going to try these this weekend.
Yep, this one is going down tomorrow - can't wait!
Another great video. Can't wait to make these.
My man's never going to run out of content with creations like this! Great video!
I appreciate that!
Definitely making these real soon . TY Matt !!!
ENJOY!!!
Using Meat Church playlist for this year tailgating over here in your home state and they have been a big hit. I have become the tailgate cook because the variety is unique. Thanks for these and go Cowboys but War Damn Eagle!!!
Great video Matt! That looks absolutely amazing. Gotta try this one. Who am I kidding, I try most of your recipes. Lol
Thanks for sharing!!!
As always, great video and creative recipe ideas..Keep em coming!
Thanks!!
Hubby found this recipe a few days ago and he made them tonight ,oh my goodness they are the 💣 BOMB ,thank you for such an awesome meal.Oh and he did it with the Brats to sooooo good
Looks super tasty, can't wait to try it out! Thanks Matt!
You bet!
Oh yeah! I'll be making these soon. Thanks for sharing.
My pleasure!
Made these today for our Bears/Packers football kickoff party.. they were absolutely fantastic!! I used Honey Hog since I didn't have what Matt used. I think I'll add more jalapeños next time and maybe some fresh into the cream cheese mixture instead of the pickled.
Displaced Texan here, grew up in Austin in early 1950s. Enjoy your videos.
Matt, your videos always have great information. I’ll have to try this on the Wisconsin famous beer brat and the 20 other flavored brats my grocery store makes. Cheers!
I had these a couple weeks ago at a cookout! Can’t believe I had a wild awesome recipe before the video hit!
Looks like a Must Try recipe! 😋
It's so good!
Made these and they are DIVINEEEE!! One of the easiest things I've fixed on the Traeger yet! Don't skimp - buy the MCBBQ spices! They knock it out of the ballpark.
Love it! Keep it going!!!
My Cajun brother in law makes a similar “Boudin Boat” almost identical but he uses boudin links wrapped in bacon and tops with Tony Chachere’s seasoning. The bacon helps keep the boudin link (stuffed with dirty rice) together. His stuffing has cream cheese, smoked finely chopped chicken livers, sautéed onions and cheese. Great video! Thx!
Love the tailgate series man. You’ve made game days a lot tastier at my house
Bad ass.
Those look so good
Definitely look forward to Wednesdays videos and will be trying this 1 out this weekend for College Gameday. The Honey Hott wings & Nashville chicken rocked last Saturday. Thanks
Love that!!!!
I will try this weekend.
Been wanting to do this since the original video mentioned came out. It’s happening this week! Thx for sharing.
Matt you always take regular proteins and get irregular results! I love the videos and if ya'll haven't made it to one of his cooking classes, get on it! A ton of fun and you get to eat some great food as well. Keep 'em coming MC!!
I have been glued to your channel for years brother.. I acutely came up with a version of the smoker boats.. I make up pepper jelly with cream cheese a good jam honey hog and a dash of crushed red peppers, stack pickles and or jalapenos and spread the cheddar over the top
Such a unique and easy idea, I stuffed mine with some jalapeño popper dip and smoked em and it was awesome! Great idea
Thanks Matt, great video. Cheers
Glad you liked it!
Making these tonight! Can't wait to try them.
On the bun sounds and looks YUMMY !!!!
That looks so good!
Going to try this 😊
Hope you like it!
Made these as a start of the warmer season in the North East and it was a HIT!!
Matt, that looks superb - cheers from down under
Cheers, mate!
I use the Honey Bacon on a lot of stuff. It is a fantastic rub.
I’m trying this Sunday but I made some cream dip for the “Pig Shots” I made last week and used your Gospel. I’m hooked and will substitute for the “Honey Bacon”. Thanks for your great spices sir.
I am so going to adapt this to a slider!! Hawaiian rolls, cooked sausage, the cream cheese mix, jalapeños, caramelized onions and mustard. Less messy but all Mat's flavors.
I was thinking Hawaiian rolls as well
Looks good and I will have to try it out. I will definitely try to get a little more heat on the casings though. I like a little crispy char on em.
Same grill. Did exactly what you did. Only thing , toasted my brat buns. And had too tiny sips of my favorite. Eagle Rare. Only thing I , think I would change would be the Jalapeños. I picked the mild. Really no heat. But the flavors were incredible . Thank you for the recipe . 9-19-23.
Culinary genius!
Looks like a flavor bomb! 👍🏻
Totally
These are going on in a half hour! Glad to see my local Academy had all the rubs too.
Bro, so like I am laid up right now after a foot surgery and been missing being outside grilling. I used that seasoning on some porkchops in the air fryer and they were FIRE! Such a great seasoning! I use all your seasonings on everything from brisket to chicken wings and fajitas...LOVE ME some Meat Church BBQ!
Love that. Get well soon dude!
I will definitely be making these, thanks for another great recipe Matt. What I would like is for you to do a video on all your rubs and what inspired each one. Also what the pair well with. 👍🏽oh yeah I forgot "GO 49ers"
These look delicious!
Love the tailgate series and we'll honestly all of them.. I'm here in Texas chanting RRAIIDERRSSS...
I wish I lived closer, I would live at your shop on Saturdays
Come visit!
Matt,looks awesome! Go Chiefs although my wife would be with you. She's been a Cowboys fan since she was knee high to a jack rabbit.
Tough one last night. Those WRs couldn't hang on to the ball.
@MeatChurchBBQ maybe the boys play good sunday night.
Love your recipes! Making these and mixing some bacon bits into the cream cheese! 😋
I know what I’m making this weekend along with some pit beans. Way to go sir
Love the tailgate recipes and all your work and products. Have to admit though, I am from Australia, and I did not know what was meant by the term 'Tailgate' so I googled it. It sounds unreal and I reckon it would make our football experience heaps better too. I see how much you love your NFL, so If you haven't heard of or watched any before, have a look at Australian Rugby League. It is our version of Gridiron that we love in NSW, QLD and over in New Zealand. Thanks for your videos! Look forward to more.
Matt, just made these tonight. Fantastic. I used your Texas Money and it was money
Looks like I will be bringing these to our football Sunday Funday this weekend! Thanks for the inspiration.......I think I'm going to cut in half to try and reduce the size a bit and make canoes from there.
Was wondering what to make for Saturdays games. Now I know. Thanks. How I didn't find this channel before is mystery, but I'm here now.
I'm always picking up sausage at my local butcher so these would be perfect!
Just made these to eat before the Cowboys game, and holy moly!!
in the words of our buddy DJ Khalid, ANOTHER ONE!!! Looks awesome with my family ties to WI this is a good one.
Enjoy!
Certified Gold!!!!!
Thanks!
Hey Matt! I live in Los Angeles and I just you featured in a commercial for Del Taco. Congratulation!!, I hope they are paying big $$$$$! God Bless!!
Before I got to the end of the video I was thinking "Damn, I want to try this and put in a hot dog bun or hoagie roll with grilled onions and peppers" and sure enough, you did! great video.
Looks good
Thanks!
As I watch I hear Matt saying “I’m not here to help you lose weight”. 😂
YEP!
Just received my Ocho!!! Going for it brother!
This is a great idea I've done filled with sauerkraut then wrapped in bacon topped with spicy mustard
I am going to try this. But I will also make some using Italian sausage with mozzarella chesse and Italian seasonings. Maybe even serve those on big sausage buns that have been transformed into garlic bread. Spicy red sauce for a condiment.
Looks great! Thanks for the idea! Dave In WV! Go Cowboys!
Any time!
In the start of Back to School Rodney Dangerfield makes this sandwich. I've used that from then on to stuff a bunch in sliced bread. Scoop out some of the bread -- works great.
as aways you are 110% nice job. can't wait to go to the new store.
If you come to Charlotte for the Cowboys Panthers game, come tailgate with us! Speaking of teams disappointing you. The only thing I look forward to anymore is the tailgate. Thanks for the great recipes! Im always using them at my tailgates and home.
@5:30 just last weekend i was straight up sampling that stuff (more thgan once) straight out of the jar. I wasn't even barbecuing anything, it was just chilling on my counter so yeah it's good.
As a Broncos fan I know that feeling… beer and brats help.
And as a citizen of the home of Bratwurst you have my approval!
Thanks!!!!
I laughed out loud as he was putting the cream cheese in the first brat, I thought, “you could wrap that in bacon,” and POW, Matt says, “you can wrap this in bacon!!!”
Damn dude! Killing it
Well done.
Those look really good. I am thinking like you said it might be interesting using smoked cream cheese to get a little more smoke flavor.
100% agree
Look into the brat buns instead of regular buns they are bigger and deeper, definitely a recipe I'm trying thanks Matt🍻🍻
I was thinking a hoagie bun would work well.
Can't wait to try these!
Enjoy!
Gonna make these Sunday before the Cowboy game (at home).
AWESOME!
Honey Bacon is so good on ribs and pulled pork. I layer it with holy gospel. Too good.
Great recipe and video... curious if we will ever see you cook in our outdoor kitchen again?
Ohh hell yea. It's just been too hot. It's 107 today. Next week's video is in the outdoor kitchen.
really enjoy the outdoor kitchen videos, and I'm sure there is better access to beer there ... looking forward to it! @@MeatChurchBBQ
Bacon bits in the Creme Cheese filling would be fabulous.
or drizzled on top before grill.
Maple Bacon,
Sweet with the spicy fresh Jalapenos.
Hey love your videos!!! Where do u get those black gloves your using to pick up your hot wire racks?? Thanks alot
Matt these look amazing!!! It's made me think of dressing, like stuffed shrimp. I mean down home Southern style, not that boxed stuff. Real cornbread dressing minus the shredded chicken. I believe that would balance the greasiness of the brat. Oh what a bite! As a Mex/Caucasian I love spicy, can eat a fresh jalapeno on anything, but those pickled jalapenos from Mt Olive are kicking, I love em.
Can’t wait to try it. Also I noticed the helmet in the background, Roll Tide!
ROLL TIDE ROLL
You know what would kick these up a notch? Big wicks set at the end. (I did at the American Royal this year and won an award!)
These were outstanding. Will be making these again.
Clever idea using the wire rack....I'll have to use that one!
Do it!
@@MeatChurchBBQ I made these this weekend but with green peppers instead of jalapenos. Soooo good, thanks for the great recipe!
Great job Matt. They look delicious. Probably will make them with a hot dog bun.
ARIZONA CARDINALS !!!!!!!
Sounds great!
New Subscriber!!! You had me at Brats...Jalapeno....and Texas!!! :)~
Making this for The Cy-Hawk Rivalry this weekend! Go Iowa Hawkeyes! 🖤💛
BAD ASS!
So awesome can you do a test on a 12-14inch smoked full beef shank
Great video .
Glad you enjoyed it
Matt going full Wisconsin! Only missing is the ya hey der accent! Will be trying these soon
lol yup!