Authentic Homemade Bratwurst Recipe - Smokin' Joe's Pit BBQ
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- Опубликовано: 22 апр 2024
- Thank you for watching my authentic homemade bratwurst video. On this video, I make my all time favorite sausage, the German bratwurst. This recipe is a very special recipe as it's the original recipe from the Sausage Shop right here in El Paso TX. Growing up, we'd always have sausages at our cook outs and my cousin Miguel recently turned me on to their original recipe.
If you all are ever in El Paso, please stop by the sausage shop and load up on their amazing sausages. Tell them Smokin' Joe sent ya!
Thank you for watching
Smokin' Joe
The Sausage Shop - 1 915-565-0994
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Joe...I was born and raised in Germany, I'm half German. And you SIR have knocked this out of the park! Tell your cousin thank you from the old dude from just north of Raleigh, NC. Cannot wait to try your recipe.
Thank you so much 👍
Enjoy all of your sausage recipes. Thank you
Just finished seasoning a batch and about to stuff them. Fried a taste tester with my homemade kraut to top the patty.. fantastic!
Thanks Joe
For extra depth take the sauerkraut and toss it in a scalding cast iron skillet and get a little char going.
So good.
My next two sausage projects are boudin, and bratwurst. Thanks for the instruction vid.
I can share my Boudin recipe if you are interested.
Finally some good weather this weekend here in Germany. Time to grill a few of these! Thanks for the inspiration, always a good day when you post a video!
Glad to see you are still posting. Sad you had to give up your food truck biz but I'm still here supporting you.
I reopened my food truck buddy. March 1st. 🤘
@@SmokinJoesPitBBQ oh good
Looks terrific. I am using this recipe next time I make Brats. Thank you Joe
Hey Joe, I’m from Wisconsin and at least in my family, we would take the fresh brats and grill them up first. Then you get big pot full of beer and a ton of sliced up onions heated up and make yourself a brat hot tub. After you grill them off, you nestle those bad boys into the beer and onion hot tub and they stay hot and juicy for hours. If you’re having a party, this is the way to go.
That sounds amazing. I'm going to try that. 👍
Joe, thanks so much for all your recipes.Learn a lot from your channel.Keep up the great work
My next sausage Joe. Looks amazing. Thank you to you and your cousin.
These look great. When I simmer my brats, I add butter, onions, and mushrooms to the beer, and simmer on the pit. Then a nice little grilling, and fantastic! I'll have to try the egg binder. Another great video Joe!
Definitely going to try this one Joe, Looks fantastic bro!
...Brother Smokin Joe, Thank you for this recipe & cooking lesson... I was in the Bavarian Alps during my Army tour (Wertheim) & just loved it there...Artist, Old Naples Florida🌴🎨
I’m born and raised in Texas and my parents moved here from Germany in the 60’s. Definitely going to try this 😋
Oh wow, I bet you're going to love them.
Love your videos Joe. I'm a fellow weenero from California.
I may have to make that 5 hour drive to check out The Sausage Shop!
Way cool backstory Joe. Here at home we are blessed with an old German community and delicatessens. Our favorite sausage is Rempel's Mennonite Farmer sausage. I figured that you have never had sausage like this, but after hearing about your history and cousins business, you have tasted the real deal. Texas has a strong German influence. I watched the YT video - The Sausage Shop "The Hernandez Take Over" They are a lovely couple. Thanks to them for sharing. Now pass the BratDogs! (nice oompah, oompah music track btw)
Joe!!! Awesome video and thanks for the recipe, I will certainly give this one a try!!
Love your channel, Joe. Thank you for continuing to post content. I've wanted to get into sausage making, have all the equipment, and have been looking for an authentic bratwurst recipe. This fits the bill. Can't wait to try it.
Visited the Christmas market in Munich and Frankfurt last year. They did actually have a large live fire pit, similar to the Salt Lick. Those look killer can’t wait to try, thanks for sharing!
Appreciate super accurate and neutral use of % in description of amount of ingredients. Love the sausage. Kinda similar to polish eastern white sausage which is my favorite boiled or baked with garlic.
Those look awesome! Thanks for sharing the recipe.
Oh my lord! That looks fantastic! Btw, that equipment is Cadillac level.
Thanks Jay!🤘
Thanks for the recipe!!
Well done Joe! Looks delicious and has inspired me to give sausage making at home a try. Thank you sir!
Thanks Joe! I eagerly await each video to post. You’re the best! And I like how you are ambidextrous with your “See Ya’ “ wave!!!
La meilleure des meilleures......
en Belgique , nous ont en raffole.....surtout lors de fêtes en extérieur............!!!!
Well done, looks just like in Germany 👍👍 Greetings from Baden
Thanks for watching my friend 👍
Simple and delicious thanks Joe
They simmer them in Southern Germany and is called white sausage served with chunky Sweet mustard. Brat means sauté. So a bratwurst has to be grilled 😊. And is often served in a bun with Yellow mustard to go. So you did the whole deal!
More grainy, not chunky :)
That's as well done of a how to video as I've ever seen. My brother and I got into sausage making about 10 years ago and we bought nice equipment like you have. It was fairly expensive but in the long run you won't regret it.
Looks great! I never thought to add eggs but that makes a lot of sense! Thanks for the video 🤙
Wow, I always thought there was some chicken breast in German Brats because they were always white and mild tasting. Thank you I will be making this recipe!
That was a really cool story that you started with!
Great video, I will try eggs next time I make sausages.
For the people that want to do a classic autentic German thing Don't use the potatobread that stuff is unobtainable in the continent of Europe. Use dinnerroll that is widely avaliable. (Not ment as criticism to the video)
Totally Awesome! I so love homestyle German Brats and Thank You for sharing such a treasured recipe! I will have my cooler ready when I go through El Paso towards Phoenix for a stop at your cousin's Sausage Shop on my next trip! Keep up the good work! Gracias mi Hermano! 😊
You know what would have made this video better?.. if you would have announced at the end, "im gifting the Yoder & the G2 to Randy...😂". Great video Joe!..
Hard to beat that! Looks great!
Yes sir. Thanks for watching buddy, hope all is well. 👍
Great recipe here. It's very close to one I've been using from an old skool Nürnberg German butcher. Add a little marjoram and you've got authentic Nürnberg / Franken area bratwurst.
These look amazing !
Thank you.
Always enjoy your videos Joe, I'm a huge fan, I love grilling, I consider myself pretty good
I enjoy your videos I am new to making sausage so when I get an air pocket I use a corn on the cob holder and it works great.
Awesome that you’re back!
Joe I live in Oregon...but my brother lives in New Braunfels, I'm going to make this is summer at his neighborhood BBQ cook-off when I come down to visit.
Nice my man. It will be a hit. 🤘
we love our German heritage!
Fantastic Job Joe! These are outstanding, talk about some flavor! Red to wash that down with a cold one also 🍻🤣. Thanks for sharing this video and glad to see you posting! Cheers brother 🍻
Thanks for sharing, Joe! I'll have to try the bratwurst. I have a recipe, but this one sounds like it's worth trying. And man, tablespoons aka, volumetric measuring for sausage is fine as long as your pork butts or whatever meat is the exact weight as the recipe, but it falls hard on its face if you have a different amount of meat. Weight, and grams are absolutely superior for a consistent product with whatever amount of meat you may have.
For those who may be curious about the eggs. The egg functions as a binder. They add extra protein. That's why it's a good binder. You'll see some German sausages call for heavy whipping cream for the same reason, a binder.
That’s a great looking brat, when I was stationed in Germany I lived in a small village Frankenthal, one of the Gasthous used to serve me brats like a rueban, I am not sure if it was thousand islands or some home made sauce but I loved it and have never been able to recreate it
Those look pretty delicious, I'm going to have to try your recipe. I spent half my life living in Germany and I go back every so often. One of the first things I look for when I go are the authentic German sausages. Can't beat 'em. Also, I like your kitchen shears, they look to be all metal construction. Do you have a link to them where they can be purchased? Thanks and have a blessed day!
I hear the cheese heads coming! Im from Chicago and love heading to Wisconsin for brats!
Amazing looking sausages. Sauerkraut is a perfect pairing with sausage. Cheers, Joe! 👍🏻👍🏻✌️
Shout out to a home town guy, EP. But with a german brat you need some german mustard to go with it. Amazon has "German Mustard Düsseldorfer Löwensenf Medium 100g From Germany". This will get you the taste you need. Love the show....
I always add some pico de gallo along with the sauerkraut and some pickled jalapenos. To me that is a near perfect Texas dog. You have to drown it in Texas red to be perfect. Great video!
Sounds delicious 😋
yummers man keep it up
I believe that I will try this Joe. But when I'm finished, I won't be adding sauerkraut as I am not a fan 🤣🤣🤣🤣
3,2,1, LETS Sausage!!!!
Bro that Brawurst looks crazy delicious thanks for sharing the recipe. I spent sometime in Germany with my parents in the late 70s early 80s and yes their Brawurst are fantastic. Cheers!🍻
Authentic Homemade Bratwurst , my grandparents never measure anything lol eggs and whole milk. and mace. awesome job joe.
Thanks Scott 👍
Looks delicious, I'll definitely be trying this one. If saving for later, would you freeze them before or after the beer braise?
I love bratwurst! Great video!
Me too. Thanks for watching William. 👍
Personally, I poach them all then freeze the extra. That way I don't have to mess with poaching them later and can just thaw and grill them!
That works too. Plus, vacuum sealing them raw squeezes the meat out of the casing. 👍
chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines
That is bratwurst perfection! Love it👍😊
Thank you Bobbi👍
Powdered milk and white pepper.
Lots of bratwurst recipes.
Not a fan of the J Ville ones but I don't hate them either.
I cook mine in fluid at 150 to 160 for about 10 minutes.
Yours look good.
Looks soooo good joe! Can you post the ingredients and measurements?
Man them looked good Joe, onions and yellow mustard for me please. Cool of your cousin to give you the recipe. On another note, when you, or any RUclipsr for that matter, says "the first step" I always continue it with "ask her out and treat her like a lady" 🤣
I'd like to make this but make patties for burgers,😎👍
I've used eggs and I've used heavy cream. I've never really noticed the difference between using these as opposed to plain water.
It is still a Bratwurst even in the bun ,I spent 10 yrs of my life over in Germany
Brat mit Kraut
I'm wanting to try making a smoked sausage with fruit in it. Could you do a video on that?
So Joe I’m trying to understand if you’re converting everything to grams .4% of Ginger is not for Graham, correct?
вы самый лучший повар .
Thank you!
Put some Rotella In with the beer it's good
Will regular 15-40 work or does it have to be synthetic?😁
That looks so damn good
I know it's not traditional but my mom can't eat pork. So what cut of beef would you recommend to do this recipe with
I make a smoked pork sausage that I've been making for over 40 yrs
Those are your cousins? You must be related in some extent to Chris Perez then! I used to work with him at UMC and he would ALWAYS talk about the Sausage Shop.
Hey joe
But the most important question: does your cousin hand you a beer when you walk in the shop? 😂😂 Great video, thanks for sharing!
Is it OK to cook other types of sausages in a beer bath?😊
Absolutely l, you could do this to any sausage
Do they ship sausage?
I believe they do. My cousin mentioned that they have shipped out. Give them a call. 1 915-565-0994
I suggest avoiding hoppy beer for cooking. The bitterness gets concentrated in the food, and it's not good. Any traditional lager like Lone Star should be great... but save the IPAs for the glass. 🍻
Absolutely not a German Bratwurst recipe (I am 100% German, born and raised)
But it looks good. 👍
German bratwurst are mainly boiled in water and served not grilled, I'm German and my family tree goes back two hundred years
I lived there for a few years. You buy them on the street and they are grilled, served in brotchen with a slather of mustard.
I was born and raised in Germany. There arent eggs in the typical german Bratwurst. If you want i can sent some recipes for German Bratwurst.
I'm sure there are different recipes but yes, send the recipes over. 👍
You’ve been outside a lot wearing a hat haven’t you? My head has the same tan difference 🤣
Need some brotchen and mustard...that's all
Both you and your Cousin would be better served by helping him to convert his recipes to metric!!!
He was thought the old school way. 👍
Wpildove some real measurements for the ingredients. Either metric or American...never did percentages!
Looks like Weisswurst- not bratwurst. I wish Americans would actually go to Germany or at least learn what ‘bratwurst’ really is…
Show us how it's done
@@SmokinJoesPitBBQ I don’t need to show you- there are plenty of German sausage recipes on the internet. You just need to look outside the US for your content. My personal favourite is Nüremburgers- but there are dozens of German sausages- but they’re not all called ‘Bratwurst’
If you want make German sausages- get a German recipe from Germany 🤷♂️
Here’s my nuremburger recipe give it a go:
For every 1kg of pork (80/20)
18g salt (3tsp)
4g black pepper (2tsp)
1g ground ginger (1/2tsp)
2g ground nutmeg (1tsp)
3g Marjoram (5tsp)
1 tsp lemon zest (3g)
10g milk powder as binder
100ml water
Make them on your channel and tell me what you think….
stellar recipe is as always amazing and clear. something about tubular meats make my tube hard