Al Pastor Sausage - Homemade Sausage Recipe
HTML-код
- Опубликовано: 21 май 2024
- Thank you for watching my Al Pastor Sausage video. On this video, I made some homemade Al Pastor Smoked Sausages that were so full of flavor. I smoked these Al Pastor sausages on my Yoder Frontiersman at 140 degrees for 3 hours and 170 degrees for 2 hours. I've made lots of sausages but these smoked Al Pastor sausages were something very special. I want to give special thanks to Brad from Chuds BBQ for joining me on this Al Pastor Sausage collaboration.
Thanks for watching
Smokin' Joe
Chuds BBQ - / chudsbbq
Order all of your Sausage ingredients from PS Seasonings here and get a nice discount - www.psseasoning.com/discount/...
Order The Log Splitter I use To Cut Down Splits Here - amzn.to/3eOM48I
Order your Yoder Smoker Here - www.yodersmokers.com
Order your MEAT processing equipment here and get a nice discount- meat-your-maker.pxf.io/9WKAJY
Order Your Dalstrong Knives Here and Save 10% - dalstrong.com/?ref=4399498.837
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Grill Blazer / Grill Gun Discount - grillblazer.com/?ref=smokinjoe
Order Your Thermapen Thermometer Here - Thermapen Mk4 - www.thermoworks.com/Thermapen-...
AMAZON LINKS
Pistol Grip Injector - amzn.to/3gjBV5S
16 Mesh Black Pepper Used In My SPG - amzn.to/2TndyuF
Pickling Spices - amzn.to/3rtBaJE
Dukes Mayo - amzn.to/2NXD2MX
Fleur De Sel (Salt)- amzn.to/2P7IqNE
Cut Resistant Gloves - amzn.to/38V2Xwc
Pizza Screens - amzn.to/30Wa6Ib
Nitrile Gloves (Black)- amzn.to/3r0tL4c
RODE Mic Set Up - amzn.to/39d1Acv
Nikon D5600 Camera - amzn.to/3cQuboI
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) www.hestancue.com/pages/cue-p...
Order Your PK100 Smoker here - www.psseasoning.com/discount/... 
Хобби
Thank you for watching my Al Pastor Sausage video. Check out my first cook on my 1000 offset smoker next. ruclips.net/video/TqgiWsgGe8o/видео.html
Brad is one of the "Young Guns" that has raised Texas CUE to the next level. If you've never Lost you've never Won!
Great looking links! much better than mine thats for sure! glad to see we used very similar ingredients!
Dude, it's crazy how close our ingredients were without knowing what we were both going to use. I like that you added a binder to hold the juices in. Something I'll definitely use on my next batch. Thanks again Brad!🤘
Would be good to see your take on his version of this sausage
I wonder if it would work if the pineapple was dried or dehydrated? 🧐
@Chuds BBQ Much respect Brad for taking one for the team up! Don't worry Brad! We still know you're the Sausage Meister! When it comes to weens, there's no in betweens, Brad has the means to satisfy sausage fiends! 😂👍
@@stickyhickorybbq5811 Brad's tried it, no bueno.
I died when you called Chud out with putting the casing on the horn
🤣 He loves it!🤘
🤣
Abe Froman may be the sausage king of Chicago in Ferris Bueller’s Day Off but in real life Smokin’ Joe is the sausage king of Texas.
Yo Bufford! 😁 I appreciate you watching buddy 👍🏼
Just learned about you from Chuds BBQ, I just subbed so thank him for that.
Look great...now on to ChudsBbq🍺
Thanks my man! I appreciate you watching 🤘
I feel like I’m starving to death after watching him eat them! My mouth is watering!😅
You won, Chuds is awesome but he gambled and lost. Love watching you both. 👍
Thanks John! Brad definitely took one for the team. I appreciate you watching 👍🏼
"Cant wait to see his sausage" -Joe haha excellent work Joe!!
Hahahaha...I'm surprised more people didn't catch that. 🤣
DUDE, that’s a genius move!
Thank you man!🤘
Really nice of Chud to take the fall on this collab. Unique sausage for sure! Now I want to crack the code on using pineapple inside of the sausage haha! Great color on that sausage Joe! Ok, I had to come back and edit this comment. Eric from 2 Guys & A Cooler, has already cracked the code on using pineapple in sausage. He says you have to denature it by cooking or grilling to at least 185° for 5 minutes first which will render the bromelain useless, and he also went on to say that canned pineapple has already been denatured as well through the canning process. Leave it to Eric to have the answer!
It doesn't surprise me that Eric has cracked the code. I haven't seen that video but I will now. Thanks so much for watching Rus!🤘
PS - I wonder if the Italian Mafia knows what pineapple does to meat? 🤣
@@SmokinJoesPitBBQ Haha,
just like sens my thanks out to for the wonderfull videos .realy like learn moor
OMG. Joe’s the Rembrandt of BBQ. A true Master!
Bro, you are killing me. Those look amazing.
Thanks for watching Red Dog!🤘
my recipe is almost the same as Chuds. The difference is I add serrano, let the speed cure work over night before smoking, and what I top the taco with. I like to top mine with Queso fresco, oaxaca, and cilantro.
Two of my favorite BBQ coaches! Keep the collaboration coming!
Thank you so much for your support on both channels!🤘
I have never seen EL Pastor Sausage before it looks amazing! I love Tacos EL Pastor a very creative sausage idea!
Thanks James. 🤘
Another incredible cook, Joe! Your Grandfather would be very proud! You and Brad are my two favorite "go to" guys for sausage ideas.
Thank so much Rick. We'd head to Juarez Mexico to get our hair cut, go shopping at the Mercado and go eat tacos!🤘
Dang Joe this is exactly what I need. I’m going to make this soon! 🔥
Joe, those look fantastic!! I love how you "Highly Recommend" things so I would like to "Highly Recommend" that you drop some off in my neck of the woods!!!! 😜😜😎😎👍👍
🤣 Hopefully I have some for my next trip. Thanks Mark!🤘
Chud's Bbbq Sent Me...Lol...Great recipe gonna have to try...Cheers Brother...
Thanks Zman! I appreciate you watching buddy 🤘
Dang, that's some great looking 'salsiche'!!! Great job!👍
That's a seriously good looking sausage!!! The Mexican half of me is is saying, "What are we waiting for!!" Great video Joe!!
Once again, another epic looking sausage, with so much awesome flavours. Cheers, Joe! 👍👍✌️
Amazing video as always! They look great !
Thank you Raul!🤘
Those looked so so so so good!!! That was a rockin' recipe
Thank you so much Josh! I wish you were here to try some buddy!🤘
Thanks to both of you for the lesson of today. You need to do more of these types of videos.
Thanks John! We appreciate the support 👍🏼
This looks incredible. Bravo.
Thank you Ethan!🤘
Those suasages where savage Joe. Thks for the pack.
Thanks Gerry!🤘
Looks amazing sir! You’re a master
Thanks Pete! I appreciate you watching buddy 👍🏼
Outstanding!! I have to make this now. Thanks for sharing!
Thanks for watching Pilon!🤘
I said a while ago that Joe is a BBQ gift to the world because of his free sausage masterclasses and I'm glad everyone is starting to realize that!
I appreciate the kind words 🙏
That's so cool I remember commenting on one of your older videos asking if you had ever tried making al pastor sausage, and you replied to me saying that you would like to try it in the future, never thought I'd see you doing it. Love your videos, keep doing what you do best.
This collaboration is like Xmas morning for me! Great sausage ideas, can't wait to try.
It's like a sausage party!
Love your video and I love the collaboration.
Nice work! 🔥🔥🔥
Thank you buddy!👍🏼
That color! Excellent sausages, my friend!
Thanks so much RY! This Al Pastor marinade was so good!👍🏼
Al Pastor in a casing. Nice looking sausage. That should work on your truck.
Thanks David! That's the plan my friend 🤘
Joe those look amazing!! Can’t wait to make those .. thanks for sharing happy cooking
Did a al pastor sausage 5 years ago with my friend it was a hit. love your channel
We love your show and thank for the info my friend
Wow. Every sausage video this gentleman does is art. Dedication at top level!
Thanks so much Manuel!🤘
Love your videos very detailed and explained keep up the awesome bbq videos
Thank you Steven!🤘
Great job Joe! I am getting ready for my first sausage venture thanks to you. You make things look easy 😉 But i will know for sure on about 2 weeks. Trying hot guts.
You and Brad's videos are the best, keep them coming
Thank you Eric!🤘
Super made looks really delicious from great 👍👍
delicious recipe
Wow what a great idea Joe. Al pastor sausage. I bet that was delicious!!
Thanks for watching. They were great!👍🏼
Looks real good, Joe. Would like to try them sometime.
Fantastic Joe That's amazing sausage you make. The plated taco 🌮 definitely a prize winner.
Thanks John! They were so darn delicious 🤘
Those are some great adobada sausages.
Thanks buddy!
Those look delicious Joe. Great job
Thank you for watching Jon!🤘
Finally got to try this Recipe delicious thank you
Glad you enjoyed them!🤘
That looks so good.
Thanks Kevin, I appreciate you watching 👍🏼
Mind blown🤯
Those look tasty for sure, nice job Joe!
Thank you Mario!👍🏼
Very nice Joe!
Thanks so much Dan!🤘
Looks good brother!! I'm gonna have to try this!!
Thanks Mike! Give it a try, you'll like it. 👍🏼
Gr8 cook Joe! Man, the juices are a flowing!!!
Thanks so much Chris!🤘
Great video Joe!!!
Thanks John!🤘
Joe you make me miss Texas every time I watch you cook. Those are the most beautiful sausages I've ever seen. I want to try them.
Thanks Roger! The sausages were super tasty!🤘
Those look amazing Joe
Thanks Dean!
I watched Bradley's video first and then came over to watch yours. Those look AMAZING Joe! Making my mouth water over here!
Thanks Brian! I appreciate watching both videos. 🤘
Fantastic sausage👍😊
Thanks Bobbi! Lots of work but so worth the wait! 🤘
Yumilicious!!😋😋😋
Thanks Joe that was awesome mate 👍🇦🇺
Thank you Priest!🤘
Can't wait to see his sausage. This is great on multiple levels
Thanks for watching! Brad has several solid sausage videos. 👌
LOOKS GREAT JOE GREAT VIDEO
Thank you!
Fantastico!
Thanks so much Glenn!🤘
awsome job man! well shot and well commentated. thank you for the upload and the education
cheers
Big Jim
Thank you so much for watching 👍🏼
Man..18 years in the meat business. An IT Manager now. But i damn sure do miss it. Loved making sausage and this vid really fires me up. Al Pastor looks amazing. Great job!
Thanks Joe! I enjoy coming up with these creations. 👍🏼
Looks awesome Joe. This is something I’m trying to get in to. Thanks for the great knowledge. Tacos look 🔥. 👊🏻🍺✌🏻
Thanks so much Chris!🤘
get in my panca !!!!!!!!!!!!
Your the king 👍
Thank you Dan!🤘
Great video
Sausage wars round one! Love both of yalls' channels. Please do an in-person cook together. Would be epic.
Thanks Jeff! One day hopefully we get the opportunity to do that! Thanks for watching buddy 👍🏼
Great video!!
Bradley put the pineapple in and......well....still a great video to watch...great collaboration. Awesome job guys!!!
It really was! I enjoyed his video so much. Thanks for the support 👍🏼
I made a kilogram of these guys yesterday with all of the ingredents you mentioned, and I was very pleased with the flavor. I expected them to be much hotter (spicier) than they were, they were very mild. I did add a binder of dry milk of 3% and they came out with a very nice texture. Tomorrow, I'm going to use some of them as the stuffing for chili rellanos. Thanks!
I love to cook BBQ competition alongside my hubby and I decided to do something with all that leftover pork. I came across this recipe and followed it as directed. Warning this is my first time ever attempting to do sausage and it was a Perfect recipe. I invited my parents over to assist and it was a fun family get together. I highly recommend anyone reading this post to not be afraid and try it. Mr. Joe you gave me all the needed directions to help me on this great adventure. Thank for making this video and I am pleased with the end product… it was perfect!!!!
That's great! So glad y'all enjoyed it. 👍🏼
@@SmokinJoesPitBBQ
I think a great recipe to possibly create would be a chicken/spinach/feta cheese sausage. If you have any ideas please share a video 😊
One thing I've learned, is if you buy achiote paste, use it. It doesn't age well. It keeps flavor, but after three months or so, it's like blending gravel. No amount of liquid will save you. Trust me.
Looked awesome Joe great job , made me hungry at 5am in Australia 👌👌
Thank you for watching buddy!👍🏼
saw this on chuds bbq, glad I found you
Awesome Warren! Welcome my friend. 👍🏼
Beautiful sausages, Joe! This flavor combo is 🔥🔥🔥You're spot on with the pineapple breaking down the meat, although we have had good success with granulated pineapple since it's dried.
Oh man! I'm gonna have to get some of that!🤘 Thank you!
Looks good bro
Thank you bro!🤘
I always chuckle when Brad loads his sausage horn too...lol. Never fails to tickle the huevos too...hahaha. Great looking links Big Joe. Love the recipe as well...on the tortilla with those toppings had to be delicious.
I watched Brad's video as well and if that dude can't get pineapple sausage to come out then nobody can.
Thanks Bo! Brad is entertaining and hilarious too! Brad really tried to make it work but that pineapple don't play around. 🤘
I just watched his video. I grow achiote so I'm very familiar with it as both a chef and avid gardener. Smart idea leaving the pineapple as a topping. I may try making this as soon as my pancetta is done curing.
Edit: Yes, Corn Tortillas Are the way to go! Especially when they're homemade!
Thanks Todd! I appreciate you watching buddy. Achiote is so flavorful that I'm surprised that more people don't use it. 👍🏼
Man heavy hitters in here Chud and Smoky Ribs :) I think that is the first time I've seen a tortilla used with a sausage link and now you have me wondering lol
Thanks Jake! Traditionally, al pastor tacos are eaten with a corn tortilla. Thanks for watching 👍🏼
Nice! I'm trying this, this weekend. I will be adding the cilantro in with the mix I think. Also tossing in a few peppers for a kick. Thank you for the upload. Subscribed!
Those sausages are next level!! Look so darn good! I take 2 of those Mexican hotdogs 😁 great cook brother Joe! Thanks for sharing, have a great one, you all stay safe!👍👊🍺🤘
The fact that two of my favorite channels did a colab and Smoky Ribs is in the comments is awesome. I love you guys channel. Im still learning as far as bbqing but you guys give me a lot of ideas.
Any way all you guys can do a colab with How to Bbq Right ?
WoW Great Lookin Snags
Thank you!
There was a place in Saltillo Co Mexico that had the best el pastor street tacos. The flavor is second to none.
Oh man, I bet they were delicious 🤘
I like your video I did not fine the to link for recipe
The video I a my recipe 👍🏼
Great color on those bad boys! Sadly Chuds was beaten by the mighty power of pineapple. Great vids!
Thanks man! Pineapple ain't not joke!🤘
Looks like you kicked Bradley a$$. He admits defeat. Nice recipes. Thanks
To be fair, he had a pretty good idea ahead of time he was choosing the method that put him behind the 8 Ball.
@@shawngillogly6873 Damn pineapple is to strong. Great challenge though. Maybe some future cooking battles would be cool.
@@shawngillogly6873 Yep... Not only Do I consider Bradley a pitmaster, but also a masterchef. I wish I had the patience and time to make some of the thing he does.
Great vid Joe. I was wondering how you come up with the different ratios for your different dry ingredients? I would love to try making my own mix but I don't know how much to add of the different ingredients.
Hey Taylor, it really is trial and error and the flavor profile I'm looking for. I try to always use 1% of the meat weight in salt and go from there. 👍🏼
LOOKS GOOD MY DUDE!! Hope to be as good as y'all one day! Between you, Jeremy Yoder, and Brad, I'm getting one hell of a RUclips BBQ education!
Oh man, this is packed with all the flavors that aI love. This is a winner, wiener. The only thing that I would do different is to use fresh minced garlic,
cause I like stronger garlic flavor.
Love that idea! The other thing I would do is use a binder like Brad did in his video to hold more of the juices. 👍🏼
Brother Joe I heard the snap on the bite awsome video , chuds I'm one of your top viewers bro I love learning video's Joe's got something here too bro