Chile Colorado Sausage - Tex-Mex Sausage Recipe
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- Опубликовано: 27 июн 2024
- Thank you for watching my Chile Colorado Sausage video. On this video, I made up one of my all time favorite Mexican dishes my Grandmother used to make and turned it into a sausage. Traditional Chile Colorado is slow cooked pork or beef in a red chile sauce until nice and tender. I took those Mexican flavors and packed it into a sausage. I hope you enjoy this first on RUclips Tex-Mex Chile Colorado Sausage.
Thanks for watching
Smokin' Joe
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Thanks for watching my Chile Colorado Sausage video. If you're new to Sausage making, please check out this Sausage For Beginners video.
ruclips.net/video/WZwpzSsrBD8/видео.html
Hey I love your videos, I don't personally make sausage but I have always had an idea for a sausage made from al pastor have you ever made any? And if so do you have a video on it?
@@germancantu9847 I've never made them but it sounds delicious.👍
Love your videos, Joe! You're doing EPT proud!
"Sweet baby Jesus," that was great. Thanks for sharing with us.
Thanks for watching John. 👍
Chile Rojo Colorado is The Rainbow
You are the only one that says to add water to the casing when feeding it on the tube. That tip made things so easy. Thank you.
Excellent, love Chili Colorado with potatoes. 👍🏼👊🏼👊🏼👊🏼🇺🇸
Man!! Chile colorado smoked sausages! Joe, I love your channel! Keep those videos coming!
🇺🇸🇺🇸🇺🇸
sausage king, for real!👍👍👍👍
Thank you!🤘
Beautiful color on those Joe! Potatoes in sausage, I never would have dreamed that one. Well heck, boudin has rice in it so why not. I would love to have the recipe to the chile that your grandmother made. That sounds incredible! Awesome job Joe!
Thanks so much Rus! This was a special sausage and just like boudin, it's packed with so many traditional flavors. 🤘
I'd imagine cheese, egg, bacon, etc would be delicious in it as well!
Swedish potato sausage has been made in our family for years. We've even adapted it for use with our venison.
Chorizo and potatoes. Mmm mmm.
Every time you make sausage, you make look better and better! Excellent as always.
Delicious Invention the world needs right now. Thanks Joe, you're bringing us all home comfort via your beautiful nana.🥰🥰🥰🥰😍😍😍😍 deepest thanks and appreciation. 💋💋👏👏👏
Hey there Mona! Thank you so much for watching. ❤👍
WOW! Joe, you have out done yourself. The redish color for the Chile Colorado slurry really is vibrant and the sausage looks incredible. Love the potato twist ...a complete meal in a casing.
Some Sausage has bread crumbs added. Potatoes makes as much sense to me!
There is nothing you bbq that isn’t perfect. Thank you for sharing.
How do I answer this without sounding conceited? No.😁
You are Top
Love how you adapted this into sausage! These links just keep getting better and better, we can't wait for the next one!
Thank you so much PS family. ❤
I love, love making sausage and you’ve given me some excellent ideas to make better sausage. I make small batches of sausage to relax at the end of a long day of work, plus it’s good eating and I love sharing them with family and friends. You make some outstanding sausage mate!
This channel is a gold mine. I cannot wait to get my barn built so I can start making sausage and Joe’s recipes are at the very top of the iceberg. I’m going to make these (minus the potatoes), the cheddar jalapeño and originals. I have a good amt of brisket in the freeze and I finally figured out how to use 1-2
Nice Kevin. Thanks so much for being a loyal subscriber buddy. 👍
It's nice to preserve recipes from our grandparents, to keep the memories and traditions alive. Its also great to use those elements in cooking. Those sausages look so awesome. Cheers, Joe!
Thanks so much for watching Dwayne. I have so many recipes like this that I can't wait to share. 👍
I'm Proud of You Joey
You Got a Whole Bunch of Class Bro
Your Proper!!!
Thank you for this sausage with red chill recipe I will try it. May God Bless 🙏
Joe I'm digging these new twist on old recipes. I'm taking notes. For when i get done hunting deer/elk. I'm gonna use some of the meat. To make these sausages. Thank you soo much Joe👍
Nice Dennis! I had some Jalapeño Cheddar elk sausages a few years back and they were fantastic. Thanks for watching.👍
From a sausage brother here in San Antonio , cant wait to try it !!!!
Thank you so much for watching 👍
👊👏🙌☝💪 Hect yes Joe...
Thanks for sharing my mouths watering… beautiful sausages I’ll be trying soon
When the grinder causes a brownout in your house when it gets switched on you know you got some serious power.
We love your show
Thank you!👍🏼
Beast mode 😎👌
Looks and sounds amazing
Those look absolutely fantastic👍
Never even thought to make Chile Colorado sausage. That flavor profile will take you back in time if you grew up eating it. Time travel is real. Thanks Joe!
Yes sir Santos!🤘
That looks freaking AMAZING!
Beautiful job!! I see you take your time and make sure these are done right. It’s the small details that make the difference between a good sausage and a excellent one.
Another winner Joe!
Thanks so much Steve. 👍
dooood. looks great.
Looks Great!!!
This is one of the best of seen thanks Joe will be making this bad boy
Joe I really enjoyed that. We make sausage every January with pork and venison. We make enough for 4 families and it's a bunch of people drinking beer and doing their individual job.
I have never thought of adding a solution like you made with the peppers to our sausage but I might just try this recipe on my own this fall.
Thanks buddy this was a really good video...as always but I REALLY liked this one.
Thanks so much for watching. I bet that's a good old time hanging out & making sausages. 👍
I’m in love!!!! Have to make these.
They're delicious.👍
Sweet Baby Jesus! Nice sausage Joe.
Excellent!!
Right on Joe! You're a inspiration!!🤙🤙
Wow thats looks great!!😋😋
Love this!!!! keep up the great work!!
Great vid. Can watch your sausage vids all day. That sauce looks so flavorful!!!
Sure would love to have one...hell, a case of those Chile Colorado sausages!
Clean , neat , delicious. I can feel the great taste 😍😍😍😍
Heck yeah!! Those sausages look absolutely amazing, mouthwatering goodness right there!! perfectly done Brother Joe!!👍thanks for sharing ,have a great week, you all stay safe!👍👊🍻🤘
Wow! Most complete how to I’ve seen, thanks for all the tips. Those look incredible
Thanks Wayne.👍
Wow very kool video thanks for sharing your tips and tricks to making sausage you need to open a restaurant or a Butcher Shop restaurant or school or something you're killing it man🔥🔥🔥🔥🔥
One day soon Gabriel.🤘
Fantastic!
Thank you Kevin. 👍
I'm so glad I found your channel! I've been binge watching all your videos! I've been running a barbecue business for eight years now, and I can't believe all the new things I have learned from your Channel.
That casing snap 👌🏻👌🏻 thanks for sharing Joe!
Again some delicious looking sausages , fantastic job , thanks and take care
Hey Jim! Thanks for watching buddy.👍
Man those were fire! Looked amazing Joe!
That beautiful color at 17 mins made my day! Awesome job!
Thanks CJ! The color and flavor were off the charts my man. 👍
Great recipe Joe!
Awesome 😎
Thanks Abel. 👍
You the man bro !
Great looking sausage bro!
Joe, you did it again.
wow! Absolutely beautiful
Thanks for watching.👍
Great video. So informative. I never knew it was such a complex procedure. Thanks for sharing.
Thank you, it's a lot of work but so worth it. It gets easier too. 👍
Drooling
Great video thank for sharing
Thank you for watching 👍🏼
Beautiful brisket and tailings. Wow. What a beautiful recipe. Oh yes, red chile sauce. You've got a professional set up there, mixer, grinder etc. When you got the stuffer ready.....you are a sausage maker king! Beautiful smoker. No worries...those grill marks are fine. No need to wipe down. Good lord, I need some now. A good snap on the casing is always a sign of top notch sausages. Excellent cooked sausage cut through. Wow. Yeah, I heard that snap when you bit into that half. Loved this! Thanks for sharing! I subbed.
Damn Joe, those look great. Your sausage making skills have come a long way. I had no plans for this weekend but now it looks like I’ll be trying your Chile Colorado recipe. Thanks my friend!
Thank you Bob! You're going to love them buddy. 👍
Joe ur sausage videos keep getting better and better! Keep up the great work sir🤟🏽
Those look delicious
Thank you. 👍
Very nice
That was a fantastic video Joe!!
Thank you!👍
Great video Joe......they look amazing!!
Thanks Darren.👍
You are my sausage guru. Love those videos. I make chorizo norteño for home and friends, also some sausage. I smoke my own poblanos and make mulatos. Love it. Your videos are always so instructive. Keep up the the good work. Saludos de Mexico!
excellent tutorial.
Thanks JD. 🤘
Thank you!
WOW JOE i need that in my life!
Hey brother Tommy! Thanks so much for watching my man. 🤘
I'm so happy I found your channel thx so much for the videos Thumbs up 👍 from us
DAMM Joe. Killed it again
Thanks Lawrence.👍🏼
Awesome recipe my man. I can't wait to give it a shot
That looks really good 👍
Thanks Dave!👍
Man Joe you outdid yourself my friend. Those sausages look fantastic.
Dang Joe that looks awesome 👌
Those look absolutely amazing brother. 👍🏾
Thanks so much Moncree!🤘
Man that looks So good!
Thank you so much.👍
Man you are doing it right! This looks muey bueno patron!
Outstanding, my brother! I'm definately trying this one!
Thank you bro! Good to hear from you. 👍
I want that sample patty, it looked like the bomb! 💣 Great looking sausage, as always Joe! 🔥
Man those patties looked amazing, and would make some amazing sandwiches
Yes sir Taylor. I actually had some meat left and we made patties out of it. 👍
Awesome work as usual Joe! Man, thanks for inspiring me to do this! I also appreciate all of the links bro!
Thank you so much for watching when I put out new videos. 🤘
That looks so freaking delicious. You should seal some up and send them to me over here in Central Texas lol. The King of brisket and sausage making!
Good job once again Joe! I’m overdue to make some
Get it done Louie!🤘
I love Mexican food!😋 I'll have to make these, but just not sure what to make or eat with them.
Great vid trying to start up a little catering, but want to make My own sausages, ur video will be my 1st attempt thank u for sharing
These look bomb bro!
Thanks so much Mario!🤘
More magic!
Damn~ those look good
good vid!!!!
That is fabulous. Living here in Alberta Canada we don’t get this kinda stuff. Hopefully I will someday have the equipment to make sausage. I guess I could use our Kitchenaide mixer
I'm in Alberta too. I've never seen this type of sausage at any meat markets. Cheers!
You can certainly use your kitchenade. That is what I used for a long time.
These look amazing! I will definitely be making these. Could you also do one with green chili or a chili verde sausage next?
Chili Colorado? Damn, that's a new one on me. Didn't know Colorado had it's own style of chili. And I thought I'd heard it all!
Chile not Chili and it's Colorado as in red Chile not Colorado the state. 🤣 Clear as mud right. 👍
Hahahaha. Not.
Edit. To Robert not Joe. Should have said that. Sorry
@@SmokinJoesPitBBQ Ahhhhhhh, that makes a lot more damn sense. Thank you very much.
@@robbetts thank you for watching Robert.👍
🔥🔥🔥🔥
Awesome video Joe, Not sure if you have thought about this but I think you should seriously consider opening up a restaurant here in El Paso Joe we need your type of cooking in El Paso!!!
Those look great Joe!! I need a class bro!
Great job joe. fall is coming thats when i do my sausage making..
Very nice Scott. What's your favorite flavor of Sausage?
@@SmokinJoesPitBBQ Bratwurst. i made a bacon cheese curd brat in 1983. still my favorite