Thank you for watching my Jalapeno Popper Sausage video. If you enjoyed this video, please check out my Chile Relleno Sausage video here: ruclips.net/video/3yoCObErLCY/видео.html
That Looks AMAZING!!! Thanks for the shout out!! I made mine about 3 weeks ago for Celebrate Sausage Season 2 and you are correct they are ridiculously good. The cream cheese adds a very nice mouthfeel to the sausage!!! One of my top favorites as well. I love the Texas Taco😁!!!!
Great idea of “pinch and twirl” every other link. Much easier and faster doing it your way compared to my way of twirling one link clockwise, then the next link counterclockwise.Thanks for making this video and sharing!
I was thinking about this combo just the other night and low and behold its already been invented! Great job and love your videos. I'm new to this and need all the help I can get. Much appreciated.
love the recipe.. i do a COLD smoke (yes i have a Cold smoke generator system I made) for 3 hours. than vac seal and freeze. when i thought out than grilled cooked they taste as if they were smoked for days!! Love this recipe. that will be my next 35-40lbs recipe. thumbs up and I subbed. thank you
Respect Jalapeno popper saussie.. all that wonderful goodness😍😍😍😍😍 yall administered kitchen comfort to the world right here.😊😊 Thank you Joe and Eric and Bradley for the inspiration!👏👏👏
Just made 13 # of this sausage. (I probably could have scaled the recipe back a bit). It is definitely the best sausage I have ever eaten. What I especially like about your channel is your low key teaching style. Not too slow for experienced sausage makers but just right. I have learned a lot. Thanks again. Great success with the food truck. Wish I lived closer.
Great job, looks amazing. When I first saw the pieces of cream cheese I thought they were to big, you would get no cheese in one bite and all cheese in the next. Looking at the finished product it looks perfect, a bit of cheese in every bite. You completely nailed this one very well done. Please go into business so I can buy these great products you crank out!!!!
I never thought of putting cream cheese in sausage before, looks good! Another way of getting most of the sausage out of the grinder is to use a couple pieces of old bread when you are done grinding the meat. That's what my Mama taught me.
Love it, thank you. How about a breaded fried chicken cutlet (seasoning of course should vary based on desired taste). Also, one more request please. We live in SWFL & I grow lots of thornless nopales paddles & Chaya (Mexican spinach).can you give me some ideas, please. God Bless, thank you for your delicious share.
Joe I love your videos! I am just getting into sausage making and of course like any rookie I need help!! I am curious how do you determine the ratios of seasoning? Do you perhaps have a video on this or could you point me in the direction of some good literature to help me determine weight ratios when it comes to creating a recipe. Thank you for all your effort and keep the videos coming!! 👍
OMG, this sausage looks so good, I haven't made sausage yet, but I'm getting ready too, I'm dying, your sausage looks so good ... thanks for making the video and sharing the information.
This is the recipe I’ve been waiting for! Way to go and I can’t wait to get with my dad and crank out a bunch of these along with some of your other recipes like the bacon cheeseburger.
Would putting the meat mix in the freezer help equalize the meat and the cheese temps? Also, how about mixing in small batches (like 1/4th of each) lessen the cheese from breaking up? This is one recipe that I will have to try.
Thank you for watching my Jalapeno Popper Sausage video. If you enjoyed this video, please check out my Chile Relleno Sausage video here: ruclips.net/video/3yoCObErLCY/видео.html
Why did you use the pink salt when you partially cooked them? Did you need to use pink salt?
I have both of them saved so I can make them soon they sound and look awesome
That Looks AMAZING!!! Thanks for the shout out!! I made mine about 3 weeks ago for Celebrate Sausage Season 2 and you are correct they are ridiculously good. The cream cheese adds a very nice mouthfeel to the sausage!!! One of my top favorites as well. I love the Texas Taco😁!!!!
Thanks so much Eric. I can't wait for your celebrate sausage vids. 🤘
Im making those out of idaho mule deer and pork, cant wait to try them. Love your easy explanation of your recipes and how to link the sausage.
I made a batch a couple days ago. Total homerun!!!!!!!!
Great recipe man. They look so good
Hey Roel! These were magical my friend. I appreciate you stopping by to watch my videos. I'm a huge fan of yours too buddy. 🤘
@@SmokinJoesPitBBQ it was pleasure
Keep doin' what you are doin' Joe. Your sausage making videos are very helpful.
Thanks so much!🤘
that crunch says it all
Yeah buddy. 🤘
you took my favorite appetizer and combined with homemade sausage. I love you.
Great idea of “pinch and twirl” every other link. Much easier and faster doing it your way compared to my way of twirling one link clockwise, then the next link counterclockwise.Thanks for making this video and sharing!
You are the "KING!!" Lord almighty, you are a genius!!!!
Thanks so much for watching Jame. 👍
Wow. If those taste even half as good as they look they’ll taste incredible!
They were so darn tasty buddy. 👍
Always wanted to try this. Looks like a labor of love. Thanks, Joe!
Thanks Matt. It is work but I enjoy it and it gets easier each time. 👍
I was thinking about this combo just the other night and low and behold its already been invented! Great job and love your videos. I'm new to this and need all the help I can get. Much appreciated.
Thanks for the great content! 👍
Thanks for watching Bryon!
Your videos always make me hungry and Make me try new things. Thank you
Thanks so much Ken. 👍
Wow, that looks awesome! I used to hate cream cheese, but ever since I had jalapeño poppers I've been hooked.
Yo Tacco! I live cream cheese on poppers too. 🤘
I have to try this one!! And what a cool way to do the jalapeños. I have a su-vee gun and I’ve never even considered doing that! Great video.
Absolutely beautiful. I gotta start doing this. You are one of my favorite channels.👍👍👍
Joe, absolutely amazing. My mouth was literally watering as you took the first bite.. stunning, my friend! Keep up all that good work!!
Thank you Jeffery!👍🏼
love the recipe.. i do a COLD smoke (yes i have a Cold smoke generator system I made) for 3 hours. than vac seal and freeze. when i thought out than grilled cooked they taste as if they were smoked for days!! Love this recipe. that will be my next 35-40lbs recipe. thumbs up and I subbed. thank you
Respect Jalapeno popper saussie.. all that wonderful goodness😍😍😍😍😍 yall administered kitchen comfort to the world right here.😊😊 Thank you Joe and Eric and Bradley for the inspiration!👏👏👏
Just made 13 # of this sausage. (I probably could have scaled the recipe back a bit). It is definitely the best sausage I have ever eaten. What I especially like about your channel is your low key teaching style. Not too slow for experienced sausage makers but just right. I have learned a lot. Thanks again. Great success with the food truck. Wish I lived closer.
Great job, looks amazing. When I first saw the pieces of cream cheese I thought they were to big, you would get no cheese in one bite and all cheese in the next. Looking at the finished product it looks perfect, a bit of cheese in every bite. You completely nailed this one very well done. Please go into business so I can buy these great products you crank out!!!!
I made these today. These are fantastic! Thanks!
Right on brother!
Thanks John!👍
I never thought of putting cream cheese in sausage before, looks good!
Another way of getting most of the sausage out of the grinder is to use a couple pieces of old bread when you are done grinding the meat. That's what my Mama taught me.
You sir are the man who knows how to make sausages!!!
That looks outstanding!!!
Id like to buy some of these
Another great sausage video thank you!!!
Thank you for watching Tim. 👍
We love your show and thank you for the info my friend
Wow Joe thos sausages look fantastic. I know they are delicious
Oh man they were delicious Mike. 👍
WOW!!!!!
Excellent recipe. The crushed fried bacon: a good idea. With your permission, I will use it. Thanks for your recipe.
Hello Alfredo, absolutely buddy. 👍
THAT looks amazing! I have never made sausage before.
Are you in for a treat!
Good job brother I'm going to do this one with the kids hopefully it comes out like yours
Maaaan Joe, these jalapeno popper sausages and those chile relleno sausages you made look fantastic!!! If only you sold these! 🤤
Thanks Chris, I can if you're in El Paso buddy. 👍🏼
@@SmokinJoesPitBBQ I'm in San Antonio, but if I ever make it out to El Paso I'll give you a holler!
Love it, thank you. How about a breaded fried chicken cutlet (seasoning of course should vary based on desired taste). Also, one more request please. We live in SWFL & I grow lots of thornless nopales paddles & Chaya (Mexican spinach).can you give me some ideas, please. God Bless, thank you for your delicious share.
Was great to see the added cream cheese. Great video!!!
Thank you Timothy.👍
Looks amazing
Thank you for watching.🤘
Definitely gotta try these!! Looks delicious!!
Looks great. Im going to try them here in New Zealand.
You're going to love them. 👍
Wow
I've got to try these, you are awesome
This recipe was pretty darn delicious.🤘
Oh snaaaaaaaaap. Them looks delicious. 💪👍
Thank you Gerry!🤘
Dang Joe..that's the prettiest dang smoked sausage I ever did saw...spicy ta-boot. Love!
Thank you Mrs. Boogs! It was nice & spicy!🔥🤘
I made some Al Pastor sausage a few weeks ago it was amazing btw good job on the popper sausage.
Thank you Audrey! Those sound delicious.🤘
Great job Joe, I'm going to tear into some sausage making as soon as I get my garage built. Keep those recipes coming.
Thanks Brady. I appreciate you watching buddy.🤘
This video was so well done. Subscribed
Thank you so much. 🤘
Looks delicious! Thanks again for another recipe!
I bet roasted Jalapenos in sausage is amazing!!!
Looked crazy good Joe ! Great video !
Thank you!👍
Another home run Joe thanks for sharing
New subscriber here. That looks amazaing I will be trying this
Thank you Jimmy!🤘
Off the hook Joe👍🏾👍🏾👍🏾
Great video, Joe!
Thank you buddy!👍
JUST AWESOME!!!!!!! THANK YOU SIR!!!!!! I LOVE YOUR VIDEOS, I LOVE MAKING SAUSAGE.
Great looking sausage. Cheers, Joe! ✌️
Thank you Dwyane!🤘
Joe I love your videos! I am just getting into sausage making and of course like any rookie I need help!! I am curious how do you determine the ratios of seasoning? Do you perhaps have a video on this or could you point me in the direction of some good literature to help me determine weight ratios when it comes to creating a recipe. Thank you for all your effort and keep the videos coming!! 👍
Oh man, those look great!
They were mighty tasty Mark. 🤘
OMG, this sausage looks so good, I haven't made sausage yet, but I'm getting ready too, I'm dying, your sausage looks so good ... thanks for making the video and sharing the information.
OMG those looked Incredible! 🤩🤩🤩
Amazing Joe! Good job!
Thank you Louie!🤘
You have a good channel man 👍. I enjoy watching it to expand my knowledge of bbq.
Thanks so much Shawn. 👍
Chuds bbq 🤟
Great learning video, which is the binding ingredient. Thanks
This is the recipe I’ve been waiting for! Way to go and I can’t wait to get with my dad and crank out a bunch of these along with some of your other recipes like the bacon cheeseburger.
Thanks Brian. Sounds like a good time buddy. 👍
You are representing Texas the right way!!! Love this channel. Going to try that Chuck roast pastrami sometime in the next two weeks.
Thank you Willie. 👍🏼
Hi Joe I am a new subscriber and I love the videos. You have a good way of explaining how everything works. Greetings from Tracy, Ca
I love your recipes. Have you ever done a pork/shrimp sausage? I'm new to making sausage.
Somebody get this dude a blast chiller. Those sausages deserve it. ICE?!?!?
Awesome as always man! Those look so good, I'm thinking about getting a grinder and caser myself
It's definitely a game changer. 👍
I really want to start making sausages, but I think a Jalepeno Popper Sausage might be a little ambitious for my first try! ha, greats on the 160k!
Wow they look awesome
Thank you Carol. 👍🏼
This is the best sausage recipe that I've seen, gotta make me some of these!!!! Thanks for sharing!! subbed!!!!! w.
Thanks W!🤘
Joe those sausages sound and look amazing i will have to try it out!
They are super delicious buddy. Give them a try. 👍
Pepper Jack cheese would be my cheese choice. Looks delicious though.
great video, my question is why you didn't smoke and cook in the pk 100 smoker?
Hey Man. I went to USA Public School. I don't know what grams are. hahhhaha. Great Video
Great job man.
Thank you Johnny.👍
Great work Joe! Love your sausage videos man. So creative and always look phenomenal! I also liked Brad's video on these. Similar but different.
Thanks for supporting our channels Nick!🤘
I sooooo gotta try that, Thankyou for the great tutorial
Daaaaaaaamn that looks good.
My girlfriend helped me with rubbing the grill marks off the sausage. She’s really good at that.
All the sausages you've made are awesome!! Its too hard to rank them!! Each one is great!
It really is hard to to rank them. I like spicy so these automatically moved up the ladder. Thanks for watching.👍
Very nice Sausage making video!!!!! Subscribed 🇺🇸👍
Thank you. 👍
Some serious love for the meat bro! One of my favourite channels :D
Thank you so much William. 🤘
Looks good brother! You got perfect color on these for sure
Thank you Kris!👍
Another great video Joe, thanks. How's the Keto going?
I am going to give these a try......great video Joe!!
great job bro!!!!!
Thank you Gaston. 👍
Dang Bro! that looks so good! Thanks for sharing!
Thanks for watching.👍
Will will be okay without cream cheese? Delicious looking. Great job.
Absolutely. You can add any cheese or leave it out completely.👍🏼
Get the arm chairs warmed up and hit the football! Perfect food for a gameday
Yes sir Mr. Brian!🤘
Looks great. Do you have a chorizo recipe? Or one you would recommend?
Hey Chris, I don't....yet.😁
Hello Joe, great video. You don’t use a binder? Can you explain why, I’m wondering if it’s needed.
Looks amazing Joe!! 👍🏽
Thank you Mario. 👍
Would putting the meat mix in the freezer help equalize the meat and the cheese temps? Also, how about mixing in small batches (like 1/4th of each) lessen the cheese from breaking up? This is one recipe that I will have to try.
You can absolutely do that. 👍
Are you using regular table salt or Morton’s kosher salt?
Those look delicious and I am eager to try them.
Thank you
Hi Joe, when you mention the temp, please say if it is °C or °F. I am from South Africa and use degrees celsius
Awesome video