How To Make Sausage For Beginners - Easy Homemade Sausage

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  • Опубликовано: 1 янв 2025

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  • @mbranbb
    @mbranbb 4 года назад +47

    Ok here’s the LONG LONG list of things u did wrong. It’s too long to write in this comment so look below in the comments for the list. Oooo just a side note I’ve never made sausage but I’ve seen tons of videos and articles on it.

    • @mbranbb
      @mbranbb 4 года назад +43

      I’m just kidding u did an awesome just. I figured I’d throw a joke in your comments. Man I’d love to try both but I really want to try the chili one. Thanks again for another great video.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +49

      My blood pressure went up a little. 🤣 Thanks so much for watching.👍

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +13

      Thank you!🤣🤘

    • @MegaJkw123
      @MegaJkw123 4 года назад

      @@mbranbb The thing is you are not wrong, for starters sausage needs a binder such as rusk to retain the water and meat juices

    • @Aleejandro_Gomez
      @Aleejandro_Gomez 3 года назад +16

      I was like "WHAT A DICK"..... Then calmed down! 😆

  • @dannycasey8261
    @dannycasey8261 Год назад +3

    Thanks Joe! I'm buying a grinder next week to make sausage. I've made it decades ago but needed an updated lesson and especially ingredients.
    I respect humbleness and you shoed it by thanking the You Tubers that you watched to gather information. I do the same before starting to cook something I've never done before.
    You're a very good teacher.
    Be Blessed!

  • @CookingAtPamsPlace
    @CookingAtPamsPlace 4 года назад +6

    Oh yesss this is awesome! I love homemade sausage!

  • @2guysandacooler
    @2guysandacooler 4 года назад +5

    That looks like a proper sausage!!!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you so much for watching. Your videos are top notch and very educational.👍

  • @SmokyRibsBBQ
    @SmokyRibsBBQ 4 года назад +16

    Great job Joe! As a homemade sausage enthusiasts, i loved every minute of it! You done your research well brother!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you Rus! Your videos helped me tremendously buddy. Thanks for watching.👍

  • @Gquebbqco
    @Gquebbqco 4 года назад +2

    And that’s how it’s done! Nice job Joe!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you Jason! I appreciate you watching buddy. 🤘

  • @ruizhang5534
    @ruizhang5534 3 года назад +4

    Thank you for sharing. I made 15lbs of sausages based on your recipe. It is absolutely delicious! Loads of work but my whole family went through them in one month!

  • @Atcraftcity
    @Atcraftcity Год назад

    Mouthwatering! CAN’T WAIT TO GET MY GRINDER! Good job JOE! !

  • @KatherineRivera-gn4ns
    @KatherineRivera-gn4ns 2 месяца назад +2

    Boy Joey, Your Popular!!! Im Proud of you 😊

  • @seanew121
    @seanew121 Год назад

    Awesome video! Making sausage is my happy place. It is also a very lost art.

  • @Just..........33
    @Just..........33 3 года назад +2

    Yes your doing Spot on 👍👌

  • @D70340
    @D70340 2 года назад +1

    Amazing video Joe! Now, i find it very hard to believe, that this was your first time. If it really was your first time, then you sir, are a gifted soul, without a doubt.
    I keep wanting to make my own sausage, but i haven`t gotten up the nerve yet. I`ve been bbq`ing and smoking meats for 50+ years, but this sausage making thing, ohhhh boyyy, i dunno.
    Thank you for sharing another one of your AWESOME videos, Joe. I enjoy ALL of your videos. You`ve got passion, brother. And THAT, is what its all about.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  2 года назад

      Thank you. I was really nervous at first as well. I appreciate you watching. 👍🏼

  • @stevoflint13
    @stevoflint13 3 месяца назад +1

    Keep on doing great things man. 🍻🍻🍻

  • @albertarpan7696
    @albertarpan7696 3 года назад

    Thanks for the video Joe. When you said first time I skipped the video watched a couple other ones. Them ones had no measurement a for the ingredients. So went back and watched yours so glad I did. My first batch was a bust and after watching this I see now where I went wrong. Sir you inspired me to do it again. A South Dakota.

  • @Grover124
    @Grover124 4 года назад +4

    Fantastic, Joe! Excellent primer video.. equipment and everything! No questions here, just kudos. I’m a sausage fanatic and I’m anxious to try my own. Thank you!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you Steve! These came out so good for my first time.🤘

  • @cesarc6994
    @cesarc6994 4 года назад +2

    You did it again, another mouth watering video!

  • @Francloy1
    @Francloy1 5 месяцев назад

    This is a good review for us beginners. Especially the amount and types of spice, and size of the dies.

  • @Buffaloscat69
    @Buffaloscat69 4 года назад +3

    By far my favorite channel, being from Texas probably helps!!!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thanks Cody! That means a ton buddy. I appreciate you watching.👍

  • @fjbiernacki
    @fjbiernacki 4 года назад +1

    The stuffing tube you used is for small sheep casings. I would use wider diameter stuffing tube, it would be easier and faster.
    Good job Smokin' Joe

  • @madwoodbbq3834
    @madwoodbbq3834 4 года назад +1

    THOSE LOOK AWESOME GREAT JOB JOE

  • @hawnjoe925
    @hawnjoe925 2 года назад

    Thanks for sharing this with us I want to try making sausage for the first time been looking at a lot of videos your's is the best I've found Mahalo once again Aloha 🌺👍🤙

  • @forresteagar3007
    @forresteagar3007 2 года назад +2

    Hey Joe, just made my first sausage today. Been watching yours and other videos getting up the nerve to do it. Went great thanks for the education. One thing I did do that worked great was at the end ran a couple of ice cubes through to push out the last of the meat. Worked like a charm.

  • @BobShaffer-wt6cs
    @BobShaffer-wt6cs 2 месяца назад

    Another good one Joe

  • @LJ-gn2un
    @LJ-gn2un 3 года назад +1

    Incredible! Can't wait to try that!

  • @ricksmith7631
    @ricksmith7631 Год назад

    Joe, tried sausage making today, followed your video and i think they turned out pretty good, wont know til tomorrow. keeping fingers crossed.

  • @paulfiorino7463
    @paulfiorino7463 2 года назад +1

    Excellent. I love the quantitative approach you take to adding seasoning. This is by far better than any TV cooking show out there.

  • @God2glory
    @God2glory 3 года назад

    Very nice tutorial.

  • @sandersjones1577
    @sandersjones1577 3 года назад

    I tried tried sausage recipe and it’s off the chain. Thank You

  • @BluePiggy97
    @BluePiggy97 4 года назад +2

    This video made me smile. I've tried making sausage a couple times and I can't stress enough how important it is to have quality equipment. Especially the stuffer!!! I didn't and it was such a headache

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      I hear you Blue. The stuffer I used isn't all that great. I purchased it from Cabelas and I'm taking it back. I have the MEAT branded one now and it's a way better quality.

  • @bernardjones6162
    @bernardjones6162 2 года назад +1

    Great job Joe!

  • @williepete5585
    @williepete5585 2 года назад +1

    If you ever need a token white not as a friend and food taster, I am available. Just sayin’! Keep on doing your thing brother. Love your channel!

  • @phillipsandrew9972
    @phillipsandrew9972 4 года назад +1

    So awesome! Going to have to try that 👍

  • @Stlmgnolia
    @Stlmgnolia 4 года назад +1

    Looks great,Lotta Work!!

  • @davidwhite9041
    @davidwhite9041 3 года назад +2

    Very helpful video! Great transition from point to point. Overall great experience!

  • @joshboards08
    @joshboards08 2 года назад

    Great video. Inspiring!

  • @brucejeppesen1237
    @brucejeppesen1237 Год назад

    wow that looks amazing. I want to try this myself because it is near impossible to find sausage that is not loaded with all the commercial garbage and preservatives. Great job!!

  • @jacobaccurso
    @jacobaccurso Месяц назад

    Great video, Joe. I appreciate your tips. I would say those links are a tad bit on the large side. Maybe a little more than a tad bit? Oh my God, dude… Each one of those could feed a family of four. I make mine smaller, but it’s whatever you’re comfortable with. I like your twisting technique! Rather than waiting to twist them after their extruded, you do it as they’re coming out of the stuffer. Brilliant! I could put 90 g of black pepper. Especially if you’re not using stronger peppers for heat.Good job. Keep it up!

  • @KB3UKTKB3ULN
    @KB3UKTKB3ULN 2 года назад

    Looks Great

  • @travisgary6519
    @travisgary6519 4 года назад +2

    I agree with Mr. Russ Jones from Smoky Ribs awesome job Joe!

  • @thegiftlady1
    @thegiftlady1 3 года назад +1

    I am very impressed. Keep these vids coming!

  • @silvanopiferi21
    @silvanopiferi21 4 года назад +2

    I love your videos! And I feel inspired to try this myself.

  • @ChefSaito
    @ChefSaito 4 года назад +8

    I need to make sausage for the first time too.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Chef, some Wagyu sausage would be amazing. Good to see you my friend.🤘

  • @russh7914
    @russh7914 4 года назад

    Great video. I definitely be trying this.

  • @namwilalungu7925
    @namwilalungu7925 Год назад

    Thanks for sharing you knowledge God bless

  • @sonnyc3826
    @sonnyc3826 3 года назад +1

    wow ive made sausages a few tiems but this ones look really good good texture maybe the smoker is the key here nice and slow cooked

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  3 года назад

      Thanks for watching Sonny! The smoker makes a difference 👍

  • @MCB9537
    @MCB9537 2 года назад

    What an awesome vid Smokin Joe, besides being a cool vid I just purchased for my lady and I for Christmas an electric meat grinder and sausage filler attachments. Can't wait to make fresh burgers and sausage. Merry Christmas Joe!

  • @brittsbackyardbbqngrill
    @brittsbackyardbbqngrill 4 года назад

    Nice job Joe. Cool set and I know you will have lots of fun playing making different sausages. Great video.

  • @murraydelawski7496
    @murraydelawski7496 4 года назад

    Thank you sir I make a lot of sausage and really enjoyed your video.good job.

  • @dansong.tolman2793
    @dansong.tolman2793 4 года назад +1

    I hàve done chorizo and your tips will be useful next time around. Nothing better than homemade. Thanks for the video and great tips Joe

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +1

      Hey Danson! I can't wait to make some chorizo.🤘

  • @d.s7741
    @d.s7741 3 года назад

    nice video. I have habanero plants l.o.l. I think i'll go with bulk sausage for now

  • @aubreyowen5146
    @aubreyowen5146 4 года назад +1

    Great Job!! I use glove liner under my gloves when making sausage and BBQ'n on the grill. They really help!! Give em a try !!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thanks Aubrey! Inhave some but next time I'm using them because that meat was really cold. Thanks for watching.👍

  • @michaelhyland9216
    @michaelhyland9216 2 года назад

    Now I need to step up and start making my own sausages. Looks VERY tasty especially the Hatch Chile ones.

  • @jonalbright4033
    @jonalbright4033 4 года назад

    Awesome video Joe! Those look great!

  • @explosivefitnessuk
    @explosivefitnessuk 2 года назад

    Thanks brother! Helpful video

  • @markn.7054
    @markn.7054 4 года назад +4

    Hey Joe - This was excellent. This has been on my agenda and you’ve most certainly inspired me to move forward. I just cured & smoked bacon for the first time last weekend, which is definitely a process warm up for sausage making. I truly appreciate your videos. Thank you for sharing 👍🏾!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +2

      Thank you Mark! I was nervous but I rolled up my sleeves and jumped right in. Thanks for watching and good luck with your sausage.🤘

    • @markn.7054
      @markn.7054 4 года назад +3

      @@SmokinJoesPitBBQ It sure didn’t show...I saw nothing but confidence. Keep up the good work Brother!

  • @gerryluna2914
    @gerryluna2914 4 года назад +6

    Daam bro, looks very delicious.

  • @nicholasbrady1412
    @nicholasbrady1412 2 года назад

    Looks good

  • @mikaelwistrom9243
    @mikaelwistrom9243 4 года назад +2

    i must try my self after see this. Happy new year from Sweden🍹

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Hello Mikael! They come out so good. Thanks for watching.👍

  • @fatalbie8512
    @fatalbie8512 Год назад

    Great video!! I'm getting ready to make my first batch amd I'm going to follow your recipe and process. What is the mustard? Dehydrated oir ground? I've never used it amd want to get the right product.

  • @stevegagliano966
    @stevegagliano966 4 года назад +3

    Wanted to make my own sausage, this video takes away my fear. Great job smokin joe

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Jumbo!, I was nervous too but making this video and learning a few things helped tremendously. Thanks for watching.👍

  • @xtimechannelent6826
    @xtimechannelent6826 4 года назад +1

    Really great

  • @NorthernThaiGardenGuy
    @NorthernThaiGardenGuy Год назад +2

    You've come a long way!

  • @guilhermanacas
    @guilhermanacas 4 года назад +2

    Great job, easy to tell how happy and accomplished you look!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you so much for watching friend. I really did enjoy this video and I was relieved that the sausage was really tasty.👍

  • @brianveestrom6784
    @brianveestrom6784 4 года назад

    You can see your excitement in making the sausage. Really great to see you having fun. It was a good idea to fry up some meat for tasting, a built in reward system. They looked delicious after the smoking. Even the Russian judge gave a 10/10. 8^)

  • @matsm8711
    @matsm8711 3 года назад

    💯👍.. ur a legend in the game bro! Can believe this is ur first time

  • @chadcarpenterred
    @chadcarpenterred 4 года назад +1

    Pretty good for your first time. I started off linking as i stuffed as well. Now i just stuff the entire casing and link when its full. If you dont tie the end you can "move" the sausage in the casing and pinch where you want to twist to get uniform links. Also is easier if you use a bigger tube on the stuffer. Good job though, keep the vids coming!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Hello Chad! Way easier to link afterwards fo sure. The bigger tube would be way easier too. Thanks for watching👍

  • @joetrevino9383
    @joetrevino9383 3 года назад

    Good job!

  • @HuSmokin
    @HuSmokin 3 года назад

    Enjoyed this video thank you.

  • @victorbenner539
    @victorbenner539 4 года назад +3

    Joe you did a great job. I have been meaning to make sausage for several years and was planning finally on getting to it this fall. You kept mentioning about keeping the meat cool and of course that's important so as to not let the meat spoil but I heard a few years back it's also so the fats don't start to melt. By keeping the fats solid it will improve the texture of the links. Anyway great work and very nice equipment. Now you just need that mixer and if they have it a moter that attaches to the stuffer with a foot switch so you have both hands available to work the links. Have a great day.🌭🍺

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +1

      Helli Victor. Correct buddy, that fat starts to warm up and its not a good thing. Yeah buddy, the mixer is a must have. Thanks for watching and good luck with your sausage making. 👍

  • @robdekoning5949
    @robdekoning5949 4 года назад +1

    Great video! Wanted to make my own sausage for a long time but I was a bit imitated by the process. This video takes away my fear. Thanks Smokin' Joe

  • @dpc102355
    @dpc102355 4 года назад

    I am getting ready to make my first batch of "Italian" sausage. I think your video will be a big help. Just putting the sheet pan under the sausage machine will be a big help when it comes to cleaning up. I am going to use most of your recipe but I am adding a little more paprika and crushed rep pepper flakes too, for the "HOT" batch. I plan on using all of your suggestions/techniques that apply,. I am only making 5 lbs to start. Too bad you don't live next door...I'd supply the beer!

  • @BehindtheGarageBBQ
    @BehindtheGarageBBQ 4 года назад +2

    Great looking sausages, ya nailed it for your first go! Excellent video brother Joe! The pepper sausage would be my choice 👍looking forward to more sausage making videos!! Thanks for sharing, have yourself a great weekend, you all stay safe!! 👍👊🍻🤘

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +1

      Hey brother Craig! Boy those Hatch green chile sausages were really good & spicy! Thanks for watching buddy. Stay safe!🤘

  • @dannywilson304
    @dannywilson304 3 года назад +2

    Great video. I enjoyed the detailed instructions. One question I have is, you explained how you figured the amount of salt used and that it dictates the amount of other seasonings. But how do you figure those amounts?

  • @josephsmith961
    @josephsmith961 Год назад +1

    You inspired me to try making some Italian sausage. I live in Mexico, and Italian sausage (at least where I live) is nowhere to be found.

  • @markmccaleb4038
    @markmccaleb4038 4 года назад +2

    Wow Joe, you went all in!!! Great video, I love me some good sausage. Loved the sausage I got from your cousin, so let me know when you're ready to sell some!!!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      You know me Mark.😁 Thanks buddy. I'll take some to you once things settle a bit. 🤘

  • @3ormorecharacterstimes2
    @3ormorecharacterstimes2 2 года назад +2

    An ingredients list would be great, also curious as to any changes if any you'd make on the next batch

  • @crisworkizer
    @crisworkizer 3 года назад +1

    Nice cook bro. I am with you Harch chili it is.

  • @110welding
    @110welding 4 года назад

    That looked hecka tasty... I am about to build me a smoker and homemade sausage is next on my list...

  • @gerrydunne8768
    @gerrydunne8768 4 года назад +1

    As usual all soooooo good AAAA

  • @Jerhunt
    @Jerhunt 4 года назад

    Thanks for the demo and tips, looks incredible. I’m looking forward to making sausage for the first time too.

  • @jacobfunk7179
    @jacobfunk7179 4 года назад +1

    That looked great man! Good job!

  • @Just8Ate
    @Just8Ate 4 года назад +1

    Wow we have never made sausage before when we do we know where to get the information from... these look amazing... sausage with a hoagie with some sautéed onions ....delicious... cheers 8)

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      That sounds delicious! Thank you so much for watching.🤘

  • @mikehedlund9631
    @mikehedlund9631 4 года назад +1

    Really enjoyed this sausage making video, Joe. I'm going to be making some sausage to go along with brisket and ribs for Christmas dinner for my grown kid's families. I like your recipe on these and will be giving them a try. Thank you for a great video.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +1

      Thank you Mike! The nice thing about the sausage is you can freeze it uncooked and have your kids take a pice of home back to their homes. Thanks for watching.

  • @ichunlin7355
    @ichunlin7355 4 месяца назад +1

    Hi Joe, thank you for your video. I want to start making sausage. so after you make 92 sausages how do you store them? do you store them raw in the vacuum bag or pre cooked first

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 месяца назад +1

      If the sausages have curing salt, I rest them raw in the fridge for 1 day to allow the cure to convert. Smoke them the next day and cool them for an additional day then I'll vacuum seal them. Long process but it works. 👍

    • @ichunlin7355
      @ichunlin7355 4 месяца назад

      @@SmokinJoesPitBBQ thank you Joe, this is helpful

  • @MrRonsof
    @MrRonsof 2 года назад

    Thanks,greetings from Belgium.

  • @JBsBBQ
    @JBsBBQ 4 года назад +1

    Thanks joe. I purchased a meat grinder 2 months ago I tried making sausage one time and failed! I’m gonna try what you said.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +1

      Hey JB! I honestly can't wait to make more sausage.🤘 Give it another try buddy. 👍

  • @ChathurkaMadhushan
    @ChathurkaMadhushan 4 года назад +3

    best moment in every video is Joe's tasting moment

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад +1

      Thank you! That snap on the sausage was crazy loud. 😁

  • @thekidsta1
    @thekidsta1 4 года назад +1

    I smoked meat for a while now however I just got a reqtec smoker for my Bday. Found your video and thought “Damn I gotta try this” Thanks for making this video my brother! Buying meat this weekend! Cheers from South Florida

    • @2Bdivin
      @2Bdivin 3 года назад

      Hi Eddie, where in South Florida are you? I am in Fort Myers.

  • @Chucho_Q
    @Chucho_Q 4 года назад +2

    Nice work Stud! What are your thoughts about cured and uncured sausage. Only thing I'm torn about is using prague #1 for bacteria.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Hello Brian, if I was going to low smoke these sausages, I would definitely add a curing salt. Thanks for watching.🤘

  • @sonnyc3826
    @sonnyc3826 3 года назад +1

    ive made sausages a few tiems Joe and ive never soaked the casings for 2 hrs really all i did was run what im using under water and run it through the casing and thats pretty much it the taste is the same to me anyway im also pretty new at it but dont soak or rinse out what you dont use as it will mold and the casing will be garbage in a couple days but what you keep salted you can store for up to a year in you fridge i think its said. also casings might be able to be found cheaper at a local butcher;)

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  3 года назад

      Thanks Sonny. Your way works too. I'll have to check with my butcher on the casings. 👍

  • @SJCOOKS
    @SJCOOKS 4 года назад +1

    Always wanted to try this. I might have to one day... hopefully make a video. Great informative video joe! Gracias hermano

    • @SJCOOKS
      @SJCOOKS 4 года назад +1

      Also great tip on cooking a small pattyto double check flavor/seasoning. I recently picked up this tip from chef show when they were making meatballs...such a basic thing but sooo helpful!!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you SJ! The patty gives you a general idea of flavor & salt content before you wrap it up. Thanks for watching.👍

  • @boray6454
    @boray6454 2 года назад +1

    Great video, I’m planning on making my own sausage soon and this will definitely help. I think you meant to mention that having the meat cold or almost frozen threw helps it grind (I may be wrong) But that’s what I learned I growing up grinding up Antelope meat by hand. PS I hope & PRAY 🙏 that chili is NEW MEXICO HATCH? Or else there is absolutely no way there’s that much heat and flavor in it… it can be hot but it’ll be lacking flavor all day long.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  2 года назад +1

      Definitely. Keep your meats cold during the grinding process. Hatch is all we have around here being so close to Hatch. Thanks for watching 👍

    • @boray6454
      @boray6454 2 года назад

      @@SmokinJoesPitBBQ thanks for the reply and good to know about the Hatch. I travel a lot and I’m amazed how many people haven’t experienced hatch chili but when they do it’s amazing. Plus, I keep seeing how hatch and especially New Mexico hatch chili has declined in sales in the last few years (not that the media is trustworthy). I’m in KS now they have it at Walmart but as we all know the worst hatch is sent to the big grocery stores lol. I still bought some cause it’s better than anything else in the store. Thanks again.

  • @imjustanotherguy2007
    @imjustanotherguy2007 4 года назад

    Great presentation and they look good. There are a couple online sources for sausage making supplies I use for things I can't find locally. They are Sausage Source and Walton's. Also you may want to pick up a sausage pricked for getting any air out of the casings after stuffing. That will help you keep from growing any funky stuff in there, and you can also use it as a measuring guage for bun length sausages.

  • @michaelkrause7672
    @michaelkrause7672 2 года назад +1

    They look good! Any reason you didn't use the grinder with the stuffer attachment?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  2 года назад

      I think it's easier and faster to use the stuffer. Thanks for watching 👍🏼

    • @michaelkrause7672
      @michaelkrause7672 2 года назад

      @@SmokinJoesPitBBQ cool. I just ordered my grinder. I'm stoked to start making my own sticks, sausage, brats... You name it! I'm a hunter so I'll definitely be saving money from the butcher in the long run.

  • @dav1099
    @dav1099 4 года назад

    Nice job, the only thing I use are meat lugs that makes hand mixing so much easier, but like you said a mixer would be good too, I hope to get one some day. thanks for posting👍👍

  • @elmiguel6725
    @elmiguel6725 4 года назад

    Fantastic, I felt as though I was taking this journey with you. You did great Joe... I like your equipment, I hope it's American made, I will purchase it. Now I am so hungry. Keep the vids coming.

  • @joechacon8874
    @joechacon8874 3 года назад

    Really enjoying your videos. These tools look pretty heavy duty. Thank you. Also, I'm from New Mexico, so I share a great appreciation for your use of Green Chile.

  • @Stlmgnolia
    @Stlmgnolia 4 года назад +1

    Joe when u bit into the sausge on the bun u could really hear the snap of the casing must have made u really happy after all that work

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      It really did! I really enjoyed this cook. Thanks for watching.👍

  • @BartlowsBBQ
    @BartlowsBBQ 4 года назад +2

    What a cool process of making sausage. I want to eventually get a meat grinder. Great job, Joe!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 года назад

      Thank you. I think everyone in BBQ should know how to make sausage. It's time consuming at first but it gets easy once you figure it out.

  • @clarissajovida508
    @clarissajovida508 3 года назад +2

    what is the brand of the sausage stuffer and meat grinder?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  3 года назад

      Here you go.
      www.meatyourmaker.com/?avad=272801_b22149641&NA&Custom+Link