Joe, I don't have any smoked Brisket, but I do have other options, some ground beef and Ribeye steaks. Think I'll go with using the steaks, bet it'll be no complaints, only compliments. Thanks for sharing friend!
Joe, this is an amazing recipe! I am a huge fan of the poblano pepper. If I'm making bacon cheeseburgers, I always char poblano pepper to put on top. They also kick ass on a club sandwich with smoked turkey, bacon, L, T, mayo and good cheddar.
I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.
Definitely looks delicious! I was thinking that maybe adding just a bit of some ranch dressing on the top would really be good or simply adding the ranch powder to the mix prior to stuffing them, that would definitely add lots more flavor and a creamy texture.
Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.
I was like, omg, this is going to be great! I did order and receive Smokin Pecan Pellets from another video you made. People, these are great ! Clean smoke at all temperatures! The only thing is they have a lot of dust in the bag. Hopefully, quality control will fix this! Great flavor! Thanks Smokin Joe!
Dude if you need something to do with leftover brisket I'll give you my address. Love the pecan pellets. They are amazing. Better than the soaked pecan shells I was using. Using this recipe for my next family gathering.
Some can be. I remember as a kid growing up my mom and aunt would always use poblano peppers for chile rellenos and I used to always get the spicy ones. Thanks for watching.
had me at poblano
holy moly that looks delicious. My mouth is watering like crazy, lol.
You make this Texan proud sir. This looks incredible thanks!
Yes please!!!! Savage is right.
Joe, thank you for blessing us with another gem! Keep pumping out that quality content, we appreciate you.
Thank you for watching Jr. 👍
Poblano is my fav pepper and then the brisket! Great video and I'm gonna make this for sure
Oh wow, Joe, those stuffed poblanos look awesome! Left overs are no sin when they look like that👍😊
Thanks for the great lesson.
Now I’m hungry!
Peppers :D
*Slaps knee*
Whoooo-Wheeee!!!
Thanks for watching 👍
@@SmokinJoesPitBBQ Youre welcome ;)
Dyno Mite!!!! Can’t wait to try this recipe!!!! Thank you!!!!
Gotta love chili rellenos in whatever form they take 👍🏻👍🏻
Amen to that. 👍
I am in love....looking forward to try those
Thanks Steve, they're really good. 👌
Joe, you never cease to impress. Moving close to EL Paso where I grew up. Will definitely stop by your truck and try it out. Can't wait!
Awesome James, looking forward to meeting you. 👍
Joe, I don't have any smoked Brisket, but I do have other options, some ground beef and Ribeye steaks. Think I'll go with using the steaks, bet it'll be no complaints, only compliments. Thanks for sharing friend!
You’re killin ‘em joe 💯 keep up the great vids !!!
Ef me running... That looks so good...
This looks so delicious! I don't normally eat many peppers of any kind, but this is worth a try. Thank you again.
Joe you inspired me to get my very first smoker based on this recipe! So excited to try it!!!
With some arrozito and charro beans! 😋
Now you're talking bro!🤘
You are a smooth cook, I enjoyed your style.
I just happen to have some leftover brisket. I am soooo making this tomorrow.
Joe, this is an amazing recipe! I am a huge fan of the poblano pepper. If I'm making bacon cheeseburgers, I always char poblano pepper to put on top. They also kick ass on a club sandwich with smoked turkey, bacon, L, T, mayo and good cheddar.
Doing brisket chili this weekend and this will be my side project
That looks great.
Just the way I like my veggies, stuffed with brisket👍👍
I'll be making this one, for sure!
NICE!!! 👍👍
An interesting concept for chiles rellenos
Those look SMASHIN gr8 Joe!!! Thnx for the gr8 cook!!! 😋😋😋
Tex-mex innovation at it's finest. Good job Joe
Great step by step video as always!
Yoder'le hee hooooo! Man that looks good. I wish I could try that.
OMG, I can't stop drooling!
Looks good
Thank you.
Just seen this will be giving it a try! Was just wondering what other things to stuff these peppers with!
strait fire Joe! roasted veggies, smoked brisket, earthy chili, and the cheese to top it off! dammit man.👊
Bro this kicks ass!! thanks 💥💥💥
That's a lot of work, but I'm sure it was worth it. Looks delicious.
Joe, you've got those mad skills!!!!
Gotta try this!
Definitivamente Tengo que hacer esa receta gracias joe
I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.
Yah I gotta give this a try.
Definitely looks delicious! I was thinking that maybe adding just a bit of some ranch dressing on the top would really be good or simply adding the ranch powder to the mix prior to stuffing them, that would definitely add lots more flavor and a creamy texture.
Love it!
Great video 🤘🏼
Great idea, thanks a lot!
Excellent job!
Fantastic!!
Off the chain!!! Get er done Joe
Looks so yummy..
Yes, those stuffed peppers look amazing! A nice cook. Cheers, Joe! 👍👍✌️
🔥
Thanks John. 👍
Se miran bien ricos esos chiles poblanos los voy a sonar
Atta boy. Gracias amigo. 👍
Looks so good Joe!
I will definitely be trying this recipe, those look so good!!!!
Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.
That looks Yummy!
that looks so good just sitting in the bowl ...
Those look absolutely delicious!
I was like, omg, this is going to be great! I did order and receive Smokin Pecan Pellets from another video you made. People, these are great ! Clean smoke at all temperatures! The only thing is they have a lot of dust in the bag. Hopefully, quality control will fix this! Great flavor! Thanks Smokin Joe!
Gave me an idea these brisket stuffed poblanos in a casserole would be good 👌👌
Poblano OMG
Put a damp towel underneath your board so it doesn’t slide around on the counter top
Wow, those looked amazing, Joe!!
That looks great, and now I want to batter and fry those up as a brisket stuffed chili relleno sounds dope.
Great job
I would sub the cheese out for Chihuahua or Oaxaca cheese just for the stretch
Looks super delicious, brother Joe. Awesome cook 👍💯🍺
Great video Joe,looks really tasty,I’m sure smoked chuck roast could substitute as well….keep them coming!
Those look better than awesome! I was surprised you didn't use any onions. What do you think of using pulled pork in them?
Love it! Nicely done Joe
So Delicious looking! That is a Grand Slam
It may be a sin to have leftover brisket, but you earned redemption with that recipe.
Joe, those peppers look good enough to eat! Lol
Dude if you need something to do with leftover brisket I'll give you my address. Love the pecan pellets. They are amazing. Better than the soaked pecan shells I was using. Using this recipe for my next family gathering.
Shoutout to the chudboat
You could stuff your brisket in an old sock and it would be tasty.
the website for the pellets is impossible to use, can't add to cart
Do you make any seafood on your smoker?
No I don't. 👍
These look awesome Joe! 🤤 What kind of BBQ sauce would you recommend for these bad boys? Kick em up a notch!
I'm not finding a printable recipe. Am I missing it?
where did the apron come from
8:55 I should call her 😥
Did you do the bologna recipe yet?
Dude those look insane. I would destroy like three of those no problem lol 🤘
Thanks Ryan, I ate 2. 😁
im watching this with my cute boyfrend uwu
Yeah, im watching a tv show with my cool girlfriend.
Why did you not pack them in rice ... your loss dude
What???
What is this “leftover brisket” you speak of? 😂
I hate these videos. I'm starving and after watching this nothing is going to satisfy me. I'm sure I'll hate his next one too.
Lmao! Poblanos aren’t spicy. Nice vid though. Gave me some ideas
Some can be. I remember as a kid growing up my mom and aunt would always use poblano peppers for chile rellenos and I used to always get the spicy ones. Thanks for watching.