Easy Homemade Bratwurst Recipe on the Weber Kettle! | Chuds BBQ
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- Опубликовано: 15 июн 2022
- This beginners sausage recipe for homemade bratwurst is perfect for grilling on a Weber Kettle. This all-pork bratwurst is also cheap, making it a great sausage for a crowd.
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Brats Recipe
3123g Pork Butt
60g Kosher Salt
15g White Pepper
7g Ground Ginger
15g Granulated Garlic
10g Ground Mustard
3g Mace
5g Dried Thyme
10g Ground Corriander
10g Carraway
120g Milk Powder
300g Heavy Cream
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Хобби
The milwaukeean in me cried at the sight of the miller lite…and then you caramelized the onions and gave it a beer bath…my dude
Love the editing. I wish the whole internet was this efficient.
Appreciate the bit of bratwurst lore you added in. I never knew what made it distinct
@@benfeldman9300 hahaha I'm sitting here doing governmental cost accounting wishing I could be outside cooking right now 😂 haha to be fair to Walmart (although I'm all for the occasional Walmart slander) i left those ribs out way too long and should have defrosted them in the fridge 😂 always appreciate you, Ben 🙏
My brother and I made about 36 of these last night and smoke them in the grill and they turned out amazing your chosen seasoning blend does amazing at keeping my stomach mellow when normal bratwurst have a tendency to give me heartburn
I literally almost bought some brats last weekend. But stopped and thought, naa I'm gunna make my own . Been making my own sausage after seeing brads previous videos.
Weekend got away from me and I didn't do it. Then you drop this.
This will be my father's day gift to myself, thanks brad!
AND BRADLEY: for the love of all culinary gods - CHUDRIZO!!!!
Your editing with up speeding different procedures (i.e. onion cutting) has to be the best on the web. Brilliant!
😊
He needs to either speed up or slow down sliding the casings on the nozzles...lol
The onion cutting was not sped up my friend, he actually recorded it in slow mo because he is just that fast. 🤣
@@Mixwell1983
Thats just as funny!!! Great reply
I have made these twice, but added jalapeno and cheddar. 1st time they turned out fantastic, but the 2nd time I use pickled jalapeno instead of fresh jalapeno and it made the meat not bind. I will be making these a lot from now on, Thanks Chud!
Another great video! Thanks so much for your hard work on the RUclips grind to keep us entertained and educated Brad! I can literally see the exhaustion in your eyes, your hard work does not go un-noticed and is much appreciated!! Time to join the Patreon...
Thank you for making them the true Wisconsin way! proud of you
Yes! Bratwurst, by far my favourite
Next year will be my year of sausage!!! Thanks Chudley
I know what I am making for a summer dinner in broiling Tucson - brats and Italian sausages on the Weber. I won't today make the sausages, but I do have saurkraut fermenting away. Deeeelishious.
Definitely going to give these a try. Looked fantastic!
YES. Never forget to give the balls attention too.
I’ve been looking for brat videos. Thanks!
The grin every time the casings go on the horn 😂😂😂
Will be adding this to the to do list. Love your sausage videos!
Just whipped up a small batch of bratwurst with this recipe (used half and half instead of cream). I fried up a patty from the stuff left over in the stuffer this morning for breakfast--awesome stuff!!! Thanks, Brad, for such a great channel--I have made a lot of your recipes and have never been disappointed!
A video on grinding and casing sausage with a Kitchen Aid attachment would be super helpful!
Looks awesome...you make sausage making so easy!
You always make it look so easy! :)
I believe I just found my mistake with brats ! Thanks so much! Can't wait to try this recipe!
I always love your channel. It inspires me want to make BBQ the way you're making it. You make it look way too easy. Love your channel & love how you make it.
I'm gonna have to spray my stuffer next time. Ripped a gasket after 1.5 years of use. Roughly 10 pounds every 2 weeks. The company sent a gasket out pretty quick too.
I am definetly trying to make a batch of these this weekend......Thanks CHUD for the great videos as always!!👊
Yes to the sauerkraut video!
Those look awesome. I'm definitely making them for the 4th of July. I made one of your other sausage recipes and they were amazing.
Brad your videos are inspiring! I need to start making my own sausages!
Your meat grinder mixer and stuffer are beautiful...
Just made a batch of these. Used my stand mixer as my grinder/stuffer. Grinding was slow, but not too bad. However, stuffing the casings was very challenging and not fun at all! I now have a Hakka sausage stuffer on order. Thanks for all of the videos.
Loving the edit this episode hats offf
Can wait to try this one!
Love the way you cook!
Been waiting for this one brother! Looks great
i love your channel man. Always doing great work!
Thank you so much, I have the kitchenaid ss grinder attachment and following your technique I've become much more comfortable in my sausage making, I still suck..... but getting better!
Thanks for sharing!
I'm going to try these, what do you think about putting a dark beer in place of the heavy cream
Great video. Love your sausage series.
Idea/suggestion/question for a future video if I may. What sausage/hotdog would you make if you were making corn dogs at home?
Love a good brat, I use German beer when making mine as in the liquid I put in em, they’re bomb
I made these but I added pink salt and cold smoked them. Turned out super yummy. I'll be making them again before long. I've also made andouille and kielbasa sausage using your recipes. Always great. Never a bad sausage. Next I'm gonna make my own breakfast sausage to use in gravy and biscuits...
I’m new to bbq and this is definitely my go to channel. I have a playlist lots of your videos are in and I go through and have a book I take notes in. Everything looks so good. Love every video, keep up the good work.
Awesome! Thank you!
@@ChudsBbq ya I think I have had my smoker (pellets, give me a break I’m new,lol) for maybe a month or so and have done chicken wings, brisket, pork ribs, steak, chicken thighs and maybe one or two others. Tonight i am going to try some pork belly burnt ends and chicken wings and probably a brisket tomorrow. I love all of it. Excited to try some sausage like your video and I just watched your turkey breast video, which I had no interest in doing turkey, and now I can’t wait to try turkey breast.
love brats, am going to try this recipe the net time I make them for sure! Cheers Brad!
Man, that takes me back to my childhood in Milwaukee. Brats on the weber. Time to get the grinder attachment for the stand mixer.
Yup, need to make these.
Another great video in the books! It would be awesome if you did a video on how you make sauerkraut.
You have inspired me to purchase my first grinder and meat stuffer (both from MEAT!). I have always wanted to make proper sausage and your channel has been the absolute best resource. Can't wait to try this.
You can do it!
Do a how to grill turkey wing portions on the Weber grill. I found your flog by accident and now you’re my favorite I love it because you’re very good and entertaining
Perfect
Can't wait to try this recipe. My sausages haven't turned out the best but I think I could do this one pretty well. Any chance you are going to make a polish sausage video? You are the man. Love all your videos.keep it up brother.
Another great vid👍🏼 hello from 🇩🇪
Every sausage video I look forward to the smirk. Don't know what that says about me.
They are great like You did them .
And with samll diced
Cheeze as well You make me hungry.
Yeah baby, thats what Im talking about, good looking brats for sure, even from a guy from New Hampster🤣👍🏼🇺🇸🍻 Great video as always🥃🗽
Why do I always watch your videos when I’m hungry? 🤦🏼♂️🤤
You really do help with deciding what I'm having for dinner. Great video sir.
Glad to help
Yeah buddy. Amazing. You should make some exotic sausages. Kangaroo sausages, alligator sausages, sausages stuffed inside of sausages. Haha. Hmmmm - looks awesome man.
Perfect. Another great video Bradley. Awesome job as always. I know it is more satisfying to make your own Bratwurst. Found a Brat that I really liked the taste of. Got lucky to this point and my wife was able to talk to the Meat Cutter at this local grocery store and I can order and he will grind and package the bratwurst in bulk (10 lb) how ever I want it seasoned and I can freeze it. Just had some for lunch today.
👍👍
Great job Chuds 👏 👍 👌 🤝🍻
oh wow my buddy is coming to visit next weekend and was demanding i make sausage thats craaaaaaaaaaaaaaaazy i have to try these
beautiful job thank you
Thank you! 😊
God damn these look amazing! Greetings from Germany! :)
I’m stranded with my motorcycle tits up in the middle of nowhere waiting for my buddy who’s an hour away. So to pass the time is watch this cook…now I’m starving! Did I mention I’m about 70 miles west of Sheboygan, WI, the holy grail of bratwurst production…
Good luck!
@@ChudsBbq Seriously, you did Wisconsin beer brats proud. Your mustard choice sealed the deal. 🙌🏽
Haven't been able to replicate the Johnsonville beer brat as of yet. But i will keep trying. They are my favorite store bought.
They are so good
Good stuff dude
What can you substitute for the milk powder?
Hey Bradley, If I wanted to cold smoke for the added flavor is it just a matter of adding a bit of the pink ;-)? Have all the Meat toys coming in Monday. Thanks!
A shout-out to the meat-grinder attachment on the Kitchenaid stand mixer. I had one already when I first started with Bradley's tutelage and couldn't see paying for a dedicated grinder. I did spring for the dedicated stuffer. I got the model Bradley used early-on -- I wish I got the model he uses today. I can't evaluate the KitchenAid stuffer other than to say I think hand-cranking is better for stuffing. Making sausage is so satisfying, although it does take time and prep.
Looking good as always fine sir!
I tried this recipe, and while I only so far have tried a patty made from the sausage mix, I have to say it was fanTASTEic. Although I had to sub dill for carraway since I forget to get carraway...so I have no idea if the dill is the reason why it tastes different from what I think of when I think of bratwurst. However, they tasted fantastic and had a unique flavor profile. Looking forward to cooking em up today!
Thanks!
Nothing like home made sausage!
If I ever saw brats like that in store I wouldn't make my own haha
"Oh yaah!". OMG dying over here. Lol
Nice one
Perfect timing, I was just talking to my father in law that I needed a brat recipe
Just curious as I don’t see freeze the grinder parts and just the meat. Do you see any problems grinding? I have the exact same stuff and gonna try it without freezing the parts and just the meat only.
Yoooo, your videos are always dope. My Ol’ lady just got a kitchen aid. I’m about to take it from her to make these. lol. Now to just figure out how to use it and do what you do.
How long do you store your casings after soaking them?
Nice recipe I gotta try this with some sauerkraut and mustard. I think a Thuringer sausage is in your future.
Great job, Chuds! Is that a new paring knife???
Definitely dig this, (I'd personally) cut back on the garlic, and add bacon and cheddar!
Brats are wonderful! When it comes to varieties, they have become the "Disneyland" of optional ingredients.
i've been waiting for this one....
I've been binge watching your videos, loving everything, can't wait to build my own offset and "chudbox" to get going in BBQ, I am from Germany, are you going to sell or give out your recipe for chudrub? Also as a suggestion, look up Kräuterbutter, you'll love it!
@5:55 what is the gas torch attachment you have?
Does anyone know where you would get a metal pipe that you would use in a smoker build?
I’ve been inspired by Bradley’s builds, but I can’t find pipes like that anywhere.
That’s a great looking Sheboygan style brat! I’ll be making these soon. Thanks for another fan-taste-ic video. How bout some smoked rumaki?
I came here looking for some Wisconsin love.
Now that's a knife
How much ground mustard was that in this recipe ! Getting things around I’m going for it! Can’t wait ! Thanks for this recipe.
THANKS :)
What brand of knives do you use?
Hi Bradley. What pan are you using to cook the brats in? Can you please link that in the description too? Thank you so much and awesome video!
its a standard carbon steel pan made by Matfer
Is there any alternative to hi temp milk powder.
There is a meat place where i live in jasper makes a whole assortment of brats have to say yours looks great man great video
Pro af
Why have you discontinued freezing/chilling your grinder parts?
Shout out @Chuds #Awesome Cook :) #Come on #South Texas in the House :)
Hello!
Do you ever use fresh roasted garlic in sausage recipes?
Hey man ive watched alot of your videos. Curious why sometimes you cure overnight with the seasonings and why sometimes you mix same day after grind. What is the deciding factor? Is it just time?