Neapolitan Pizza! | Chuds BBQ
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- Опубликовано: 27 сен 2024
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ChudsBBQ.com
Insta: chudsbbq
Pizza Dough:
600g water
1000g Pizza Flour (amzn.to/4bHGGQx)
30g salt
1-2g dry yeast
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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What I love about this channel is that it breaks down some of the nerd side of house without being too over the top. The pizza rabbit hole is DEEEEEP for sure, and I can't wait to see you tweak and perfect and play with dough recipes, toppings, and making it accessible to all.
Agreed. If they start exploring sourdough starters, Biga vs Poolish, and room temp fermentation, they will never leave the hole lol.
When I was in the Navy we called Naples “the armpit of the Med” until we visited Alexandria, Egypt. Sailing to Naples from Alexandria was almost as good as going home, almost. I found that Italian pizza, while different than American pizza, is equally as good. I have been to enough countries over the years to learn to enjoy each port/country for what they offer. I have never been disappointed. Darlington, South Carolina
Just want to say it's okay to do non-bbq foods on this channel!
The way you and the team (and friends) go about cooking is what makes the channel so great!
Yes, please more pizza videos, and the toppings are endless, especially when combining pizza and BBQ flavors. Of course, the BBQ chicken and homemade pepperoni are a given but the BBQ meat toppings are endless. Could you imagine incorporating a crispy pork belly chicharon as a topping? Plus maybe down the road, you could consider building a homemade outdoor brick oven. On a side note today, 05/16/24 is National BBQ Day. Thanks for all of the content, it's such an inspiration.
DW learned me so much dough knowledge with this video, feel like I am actually excited to try to make pizza at home.
Definitely make more pizza!! Toppings are endless!
This is badass! Hell yeah! Homemade pepperoni, salami!, barbecue pizzas of all and every kind! Italian sausage!
Totally digging this video! I love making pizza and have used a pizza steel in the oven for the past couple years. My Yoder arrived a few weeks ago and I got the pizza oven accessory, so I'll give this dough recipe a shot. Well done gents!
Been waiting for the Chuds pizza content. Love my wood fired oven!
"Bones Tries Something WeIrD" should be its own snack review series lol. It's slowly becoming my favorite part.
Pulled pork pizza. It’s a wild concept but an amazing way to use a leftover smoked pork butt. I use a smoked cheddar for the cheese and bbq sauce.
I like the newish Brit guy, kinda adds to the show.
Glad you like your Gozney. Been enjoying mine. A favorite in our house is olive oil base, brisket and street corn topped with pickled onions and bbq drizzle.
Made a chili dog pizza last night. Used mustard and some ghost pepper ketchup for the sauce, cheese, dabs of shredded meat from the smoked brisket chili i had in the fridge, with a slices of grilled up thick hot dog. So dang good.
Can’t wait to see what else you make in the Dome. I’ve done sourdough bread, crispy duck, wood-fired beef Wellington, and the list goes on. Love the Dome!
Man, after watching this I want pizza!! Guess, I'm heading to the kitchen to whip a couple up!! Thanks for the inspiration and great video!!
Bradley, one of the pizzas I grew up with was from Cal's Pizza in Garrettsville, OH. The Sicilian White. It had no sauce, just cheese and sliced banana peppers (or peperoncini, I don't remember exactly). When I was in high school while working at a pizza and rib joint, I tweaked this concept and basted the dough with melted butter, then added cheese, banana peppers and pepperoni. Each are amazing in their own way. You don't even miss the tomato sauce.
Great video! Watched it today and realized it was National Pizza Party Day, so going to be trying this for a pizza party tonight!
You definitely should try one of my "unsober ideas" - Brisket pizza - neopolitan dough ball, EVOO base with a light sprinkle of cotija - smoked brisket 'bits' or slices, then a drizzle of homemade chimichurri sauce - bake -then finish with sprinkle of cotija and some pickled onions. * edit* adding footnote that the unsober idea originated as a brisket ravioli with all the above - then i just made it to pizza. but maybe you go down the pasta dough rabbit hole next!
We have an Ooni we use for tailgate season and whenever else. Make the proper dough from scratch and everything. Its amazing. Things you could try out of the ordinary pizzas: Breakfast pizza (eggs, meats, pepper gravy for the sauce), Thai chicken with peanut sauce, chilis and scallions, cheeseburger pizza (cold shredded lettuce and pickle slices on after the cook)
"Let's Eat More Pizza" YES PLEASE!!!
The rabbit hole will get you 😆. Definitely up the hydration and use a poolish starter
When I was in high school I worked at a mall pizza and burger joint, we had a pizza called the porky pig that had ham, bacon, pulled pork, and bbq sauce. It was pretty good even for cheap mall pizza, making it all from scratch would be great.
bbq sauce base, mozz, pulled pork, pineapple and some green of some sort.
Love it! Time to try it with a wood fire next.
I never realized there was so much science in a pizza dough, awesome job mate's
Crunchy on the outside, soft in the middle,perfect, just like an armadillo 😝
Those pizzas looked fantastic! Really great job fellas. So, if you're going to start breaking rules, how about some sort of Panuozzo sandwich! Texas style of course...
Love my Gozney Dome, and their new dough mixes are very easy and work surprisingly well if you want to eat same day. Better than pre-made dough from the grocery store.
Definitely make more pizza. I’d love to see how you could combine your bbq into pizza. You have amazing dough recipes so I’d love to see what you do with pizza dough variations.
brah i can literally taste the Neapolitan one when it came out of the oven
Is this just the natural progression of all pitmasters? I went down the pizza rabbit hole over six months ago, and now I'm fusing all my bbq recipes into pizza toppings 😂😂😂
I have also gone down the pizza rabbit hole lol. Chicago tavern style and Neapolitan style are my favorite. I did also buy a multi fuel pizza oven. Sometimes I do wood fired, sometimes I run propane but I’m always amazed at how good they are.
One Bite, Everybody Knows the Rules!!!!
Well played gents. They look killer.
Dave doing the meme 9:47😂
I'm so jealous of that oven. I've been using Ooni ovens for about 6 years and they're just not as good as that Gozney Dome. I want one so bad. Enjoy your pizza journey, I love it as much as cooking BBQ.
I have been dying for these pizza videos so I can yoink any and all dough recipes from you. My Kamado with the 22' pizza stone makes some pretty goal "coal fired" pizza.
Gozney for the win! So excited to see that you have a Dome now - even more excited to see what fun recipes you come up with! We have a Roccbox and Arc XL and are deep down into the pizza rabbit hole....
16:18 Hilarious!!! Nice work guys
Yess please! More - thank-you-very-much ;-)
Looks like Bradley is getting into the pizza worm whole like I did years ago. Love my Ooni Karu 16 multi fuel
Would love to see you try No-knead pizza dough (Jim Lahey’s recipe is good) - and my favorite toppings are 1) pulled pork pizza (BBQ sauce, pulled pork, pickled jalapeños (throw some Sichuan pepper in homemade pickled jalapeño brine!), red onion, and cheese. And 2) Taco meat pizzas 🤤
Smoky Brisket with a white horseradish cream sauce would be awesome.
For the algorithms bay bay!!!!
Generally you want to INCREASE hydration when baking pizza in a home oven (lower temperature) compared with higher temperature bakes.
Would be nice to see your pizza dough making process like you do in all of your other videos.
You are definitely developing in the right direction. Super good comtent here.
Hands down….Chorizo and jalapeño pizza. I have made it, it is amazing….i highly recommend.
Pulled pork and mac n cheese with a BBQ sauce base is to die for.
Nice work fellas 😎👍🏻so hungry now live in New York and get some pizza
I spot some Killer Hogs on that shelf! “LAYERS OF FLAVOR!”
Bruh. I ain't going to all that work. But I loved the video. Keep it up. Favorite RUclips channel.
$1800 for a pizza oven. Hold on hoss. I'll do that for a smoker but a pizza oven. Get the F**K outa here!
Now I want pizza
You should try to make it on the Weber Kettle. I made 3 pies for the first time last weekend on mine and they were great. I don't have the pizza oven add-on. I just used a Lodge pizza steel.
Try Roman style pizza. Way less water and oil is added to the dough plus you can top it with anything and everything all at once.
Chorizo corn pizza from the Texas electric co-op magazine a few years ago. Try it. It’s sort of a play on elotes.
Nice!! How about a pizza oven attachment for the Chudbox…we’ll call it the Papa Chudd
Here’s an idea, how about an Al pastor pizza? Chili oil base, marinated pork, mozzarella, red onion, pineapple, cilantro, Romano and finished with lime infused olive oil.
Midwest cast iron pan style. *LET'S GO.*
Great Video guys and awesome Pizza 👌🏼
Thanks Brad.
How about working on the "Perfect Dough" series?
Definitely need a homemade pepperoni!
Made a 100% poolish pizza earlier this week in an electric oven. Max temp, heated the pizza steel for an hour and it came out perfect. Can be done without a $500 accessory.
Ken Forkish has an awesome book for bread. Salt Water Yeast.
LOVE MY GOZNEY!
If anyone wants more on pizza with the Gozney Dome... I recommend www.youtube.com/@peddlingpizza
hey Brad, so if you get the nu2u gozney pizza door or something similar to that it'll cut your pre-heating times in half, the gozney has a major issue with heating up / pre-heating the stone so having the oven door that can withstand the heat while pre-heating saves you a lot of time
Not sure if you have seen Chef Tom from ATBBQ but, he has some pretty good pizza recipes. Plus I’ve seen him rock a Chudds hat in some of his videos
You have to make a smoked brisket pizza! 😋👍
I would love to see a Hawaiian kalua pork and pineapple pizza BBQ style 😋
No where even close to this but I do smoked brisket and pineapple on my Weber. Challenge sent!
He'll yeah more pizza
Make that beef cheek pizza!
I luv pizza... and my dough sometimes turns out ehh... so I'm trying this recipe thanks guys for the video... also I have a Blackstone Pizza Oven and I luv it... looking forward to more Pizza nights with Chud! Wagyu Pizzza anyone?
You should try putting Nduja sausage on it (and maybe show us your take on making nduja sausage)!
I have used the Gozney Roccbox, the Solo Stove PI Prime and the Ooni Koda 16 over the past couple years and love them all. They each have their strengths. I would love to try the Arc one of these days but for those of you who haven't gone down the pizza rabbit hole yet, what have you been doing???
2 words, Panuozzo Napoletano. Thank me later. Loved this video!
Another BBQ sauce base is pineapple BBQ sauce, with bacon, a good quality ham and fresh pineapple.
I can’t wait for Brad to make all the Italians angry now 😂
LOL
Kalua Pig pizza, LETS GOOO!!!
Would love to see a taco pizza. Not the American taco pizza but an authentic street taco pizza. Carne asada, chorizo, etc.
A pizza shop here on Big Island recently did a special with white garlic sauce, SPAM, then top with Korean chili flake, green onion, sesame and I think kabayaki sauce at the end. Salty salty goodness. Have you ever tried making your own spam and smoked it?
Try pulled pork mini calzones. It's the bomb.
What I do is use the Still Smokin Habanero BBQ sauce I sent you and some pulled smoked brisket and sliced pickled jalapeno and of course some good quality mozzarella, it's still my favorite pizza out of all of them. But you guys do you, those pizzas look great and probably taste amazing. Mine is just a suggestion.
My favorite pizza is Margherita pizza, followed by sausage pizza. You did that pizza really well. You can get buffalo milk mozzarella at an Italian deli. Try making sausage pizza next. Use your homemade sausage. Also, a good pizza to try has HP sauce as the base, turkey meat, sage, roasted peppers, sage leaves, artichoke pieces, and bocconcini cheese. Cheers, Bradley! 👍🏻👍🏻✌️
Water first whenever making bread. Reduces sticking
Legend
Walmart has whole milk mozzarella these days. Surprising, I know. Great video! Thanks!
imagine this, you love food, you buy a pizza oven, you get told you have celiac disease after mastering the dough…..man…. the family loves it. i hate it lol, but there happy
Buzzed hot honey mustard yyeeeaahhhh. Best mustard there is
Very impressive. You should do more Pizza's
BRAVISSIMI! Greetings from 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🍕😄
I use a pizza stone in my pellet smoker. My wife makes the dough by hand and then we use our own beef and vegetables. I would like to try a pizza oven just to see if it would actually taste better.
I'm a fan of Bacon Ranch.
Pastrami pizza for sure
Vito enters the conversation... Just ask Guga...
The first idea for a pizza you should make is one with brisket
Love that Gozney! For those who want to use their Weber kettles (stone, partition for coals, wood kindling to carry flame across the lid), it's doable and have made a couple dozen pizzas getting the kettle to 800F+, not kidding. But I've ruined 2 sets of the "One-Touch Cleaning" aluminum damper blades on 2 kettles thru warping with the super high heat. No bueno, and a pain to replace (read hacksaw and hammer) unless your kettle is almost new, so I stopped. Love that Gozney!
Awesome! I would think to remove the seeds from the tomatoes like I do when making pasta sauce. I would love to save a step :)
Awesome!
Oh man I can see future pizzas ( brisket, burnt ends, smoked pork belly, smoked ham and all kinds of sausage and make you own pepperoni) and I have said it before so I will say it again you need to make your own linguica and the OLD Round Table Pizzas on the west coast would add linguica to their combo pizzas and you guys should try it