It is my opinion that YOU should take up brewing beer. Chud's Suds served with some Q would the the shitznitz! I took up brewing beer 30 years ago when it was legalized here in Texas and produced some outstanding beers that puts your go-to beer to the bottom back of the fridge.
nah, enough big-bearded brewers on RUclips already. not that we wouldn't support the shit out of whatever Bradley wants to do, but the whole category's a meme already. BBQ's a stronger move with a broader base.
Looks fantastic! Thank you for this video. Not only do I now know how to make a chimichanga, but also refried beans, salsa, and guacamole. Fantastic!!!
Dude... I've done that "Hot Pocket... YUM" jingle a billion times myself! And I also know it's actually the Red Robin jingle! That's so funny! Been doing it for years! Great minds think alike!
Best part of your videos is when you run high speed through all the chopping up ingredients. As you admitted, when you said you didn't clean frier because the chopping took longer than expected, that kinda prep takes time.
I love them chicken oysters. The backside has always been one of my favorites, nice dark meat there, not a lot of meat I know but I love the oysters on the inside.
Great video. Reminds me of the Allsups Hatch Green Chili Chicken Chimichanga. Always get some when in North Texas or New Mexico. I make mine similar to your recipe, but with Green Chilis. By the way, recently read that Allsups is expanding into the Dallas/Ft Worth area.
Holy cow, this looks amazing.. Brad, you wouldn’t by chance know how to make Queso blanco that’s served in Texas Mexican restaurants, would you? Moved away from Midland, Texas a while back and miss the Mexican food so much…
A friend and I went to lunch at a Mexican restaurant one day and he ordered Chimichangas..... as he got about halfway through, he was having a tough time cutting into it with a fork, so he used a serrated knife. Well, the serrations grabbed and drug out about a half of a dish cloth from the inside of his Chimichanga.... 😅. That was it for me. I was done.
Here's an idea for you...A Reuben egg roll. Ive made them off the top of my head...How would you do it? I used corned beef, sauerkraut, & baby swiss in an egg roll wrap deep fried then dipped in thousand island dressing..
Do your neighbors know you do YT bbq videos cause if they are looking through the fence and see/hear you talking to your meat the way you do they might think some things.
Best refried/instant pot, 3c dried beans, 7c water, 2tlb chicken bouillon, 1tlb of cumin,onion powder,garlic powder/ 55 mins high pressure/blend with immersion blender n salt to taste.
Another one for the book you said. When can expect the book, it really is overdue and your public needs it. 🍺
It is my opinion that YOU should take up brewing beer. Chud's Suds served with some Q would the the shitznitz! I took up brewing beer 30 years ago when it was legalized here in Texas and produced some outstanding beers that puts your go-to beer to the bottom back of the fridge.
Boot snake triple hop ipa..
Smoke in the eye hazy ipa..
Post oak sour
Chuds so juicy, tender, smoky stout..
This is one of the best ideas I've heard in a long time. It gets my vote.
nah, enough big-bearded brewers on RUclips already. not that we wouldn't support the shit out of whatever Bradley wants to do, but the whole category's a meme already. BBQ's a stronger move with a broader base.
chuddy milk stout
Chuds suds is genius that one guy is on to something 🤔
"It's meat, and cheese, and it's deep fried. Like, how could it not be good ?"
The man speaks truth.
Looks fantastic! Thank you for this video. Not only do I now know how to make a chimichanga, but also refried beans, salsa, and guacamole. Fantastic!!!
Dude... I've done that "Hot Pocket... YUM" jingle a billion times myself! And I also know it's actually the Red Robin jingle! That's so funny! Been doing it for years!
Great minds think alike!
Best part of your videos is when you run high speed through all the chopping up ingredients. As you admitted, when you said you didn't clean frier because the chopping took longer than expected, that kinda prep takes time.
Love seeing you guys dabbling in Heatonist Sauces... good stuff, think I have the full collection.
The Chimi looked amazing!😜
You know you have ruined me, I cant stop watching your videos, well done sir!!!!
I wanna see you guys do a "Chuds" version of Hot Ones!
You are by far the most entertaining man in BBQ! Love your edits...Looks delicious!
I love them chicken oysters. The backside has always been one of my favorites, nice dark meat there, not a lot of meat I know but I love the oysters on the inside.
And suddenly I'm back in college! Looks fabulous!
Your like the Rock aka Duane Johnson of the bbq world!
Great video. Reminds me of the Allsups Hatch Green Chili Chicken Chimichanga. Always get some when in North Texas or New Mexico. I make mine similar to your recipe, but with Green Chilis. By the way, recently read that Allsups is expanding into the Dallas/Ft Worth area.
Alwyas enjoyed stopping at Allsups in my west Texas days.
Boney Chimichanga would be a great band name.
We love Brooke coming in at the end to taste! Girl, how do you stay so thin with him around? 🤘🤣
That look on Brooke’s face before she tried it was priceless
Another excellent chuds asmr chopping video 😊
Holy cow, this looks amazing.. Brad, you wouldn’t by chance know how to make Queso blanco that’s served in Texas Mexican restaurants, would you? Moved away from Midland, Texas a while back and miss the Mexican food so much…
If I had only half the cooking gear you had, the things i coud make following your recipes!
I lost two layers of skin off the roof of my mouth watching you take that first bite. Looks fantastic!
Looks amazing
Great choice on the Remus !
Bradley, great recipe. try using egg instead of water for a glue. Just a thought.
BOOTSNAKE IS BACK!👊✊️🤘
Great chop segment! Idk why I liked it so much more this time, but hey...
Make some kind of BBQ, Bacon wrapped, corn dog type thing.
Heck yeah
Lovin the bourbon bits at the end.
Awesome man!
Would love to try this- I think I might portion the chicken and mix it with the cheeses so I don't have one side all cheese and one all meat
For the algorithms bay bay!!!
Smoked Queso would go great on the outside of that monster.
Looks so good. Cheers, Bradley! 👍🏻👍🏻✌️
I really want to know more about that burner you keep putting on that chopping block !!
Damn that looks fantastic. Love your videos.
Awesome
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
OH.... the molten cheese, made me spit out my beer... hahahahaha..
Chimiwho? 🤔😅 Awesome recipe, as always! 👏👍
Brad...so when are the Chud's Glencarins going to be avaliable?
Nice move with the dish and cheese!
If you feeling lazy Brad you can make rice a roni cilantro like rice and that make a big difference in a burrito
Bradley went to Cabo Bob's and was like "I can do better"
A friend and I went to lunch at a Mexican restaurant one day and he ordered Chimichangas..... as he got about halfway through, he was having a tough time cutting into it with a fork, so he used a serrated knife.
Well, the serrations grabbed and drug out about a half of a dish cloth from the inside of his Chimichanga.... 😅. That was it for me. I was done.
Would be awesome with some pulled pork, too!
Damn Bradley, as always, another fantastic video. I was wondering, approximately how much time do you have invested in your average video?
Dangit that looks good. Few dishes in Tex Mex that are quite as indulgent as a fried chimichanga 😂 🔥
Are you ever going to try a great Islay Scotch?
Here's an idea for you...A Reuben egg roll. Ive made them off the top of my head...How would you do it? I used corned beef, sauerkraut, & baby swiss in an egg roll wrap deep fried then dipped in thousand island dressing..
Bro are you polishing your pans and bowls or using brand new ones every time? Mine don’t come that clean
What is that hot plate you use?! Is there a video about it???
How does that burner work on the cutting board?
Diarrhea for lunch. Brook giggles hard.
Entertainment gold......
I have a feeling that the sauce very much does not have a gallon of chicken stock
How is he heating up his pots and pans?
Bradley, I will personally fly over from the UK to get rid of that oil if you don't !!! Fantastic cook though 😘
Try a chimmidog. Hot dog w/ chili, cheese and onions in a flour tortilla/ Dee fried. served with salsa and sour cream 🤌🔥
This video NEEDED Deadpool!
New to the channel and I’m sure this has been covered at some point, but what does he put on the counter top to cook on?
Do you work at a bbq joint down there? Or you backyard only?
You have THE BEST CHOPPIN video's! Yeah, It's ALL GOD!
Another great video 👍
Deadpool approved.
Chimichanga didn't want none unless you got guac son
Mr. Robinson I think you should have your own reastrunt
deadpool’s mouth is watering like niagara falls somewhere i bet😂
Where can I find the recipe?
So when are we going to see Brooke cook something?
is there a reason the skin couldn't have gone on the chud press for a few seconds to crisp it up?
I HATE THIS VIDEO! 9:35 and I can’t eat till 11:00 and this has made me SO hungry. Maybe should have watched this AFTER lunch! 😂
Finally get to be first! Great video! Actually, still have to watch!😂
Do you still use the reverse flow smoker?
i love chicken
What is that hot plate/ induction pad you use to cook on your bench? I’ve seen them in other utube vids too, but can’t figure out what to look for?
Check his website
You have to add salt pork to the beans while cooking.
Am I crazy? The plate you placed the pan on at the beginning is just to protect the countertop, right? How are you heating the pan? Lol
the magic of the trivet is only superseded by its mystery
Chuychanga ala Chud?
Do your neighbors know you do YT bbq videos cause if they are looking through the fence and see/hear you talking to your meat the way you do they might think some things.
The best chop skills!!
Shrimp burger
Forfar Bridie.
Diarrhea in the morning, diarrhea in the evening, diarrhea at supper time. When chimichangas are in the freezer, you can get diarrhea anytime!
😂😂😂😂
Little dinosaur on a stick?
Diarrhea for lunch 🤣🤣
Saint Patrick dish coming .?
Getting late if you basically do a week brine.
10:25 "definitely made too much sauce"... you mispronounced "made more than I need for this dish". You have some to use for something else.
You ruined it with the nasty refried beans. Yuck!
gave up meat for Lent AND i’m on a cut, this is agonizing to watch
This should have been sponsored by Deadpool 3!
You so funny, me love you long time!!!
Keep up the boot snake gag. Makes me smile every time. Also would love to see your take on BBQ rattlesnake. Should be easy to come by in Texas.
Smoke the SNAKE!!
Deadpool approved !
Omg diarrhea for lunch 😂😂😂 I snorted and my fruit punch came out my nose 😂😂😂😂
That sped up veg chopping was so satisfying for some reason.
Best refried/instant pot,
3c dried beans, 7c water, 2tlb chicken bouillon, 1tlb of cumin,onion powder,garlic powder/ 55 mins high pressure/blend with immersion blender n salt to taste.
Geeze Brad...between the lime juice and the garlic, for a moment there I thought I was at a Gallagher concert !
Busting out the meat injector to put the guac & creama inside. After it cools a bit would be next level.
Looks great! But now that you've done this try making tri-tip chalupas