1991 I got off Alitalia airlines after 2 days of travel (cancellations, missed flights) ugh...I finally made it too my lodging. Next day, friends who were already in Italy, knocked on my door..they asked are you hungry, of course~!....they told me sit tight, well be back! They handed me a pizza box, I opened it (Im an American used to Pizza hut) I said this pizza is thin~~I bit into it, Mama Mia, the best pizza I had/have ever eaten in my life~~the next 2yrs was blissful.....Grazie Italia~~
Շատ գեղեցիկ ու Պրոֆեսիոնալ աշխատանք։❤❤❤ Ես շատ եմ սիրում խոհանոցը և տարբեր ժողովուրդների կերակրատեսակները։ Ու լավ է ստացվում իմ մոտ։ Տեսա,որ ռեհանի( базилик)թարմ տերևներ եք օգտագործում պիցցայի վրա։ Ես էլ կփորձեմ։❤ Շատ հետաքրքիր է Ձեր աշխատանքին հետևելը։ Շնորհակալ եմ։ Ողջույն ՀԱՅԱՍՏԱՆԻՑ։💒🤲🇦🇲🕊🕊🕊🕯🕯🕯
Orgoglio italiano ,queste sono le persone che ci fanno conoscere al mondo. Complimenti vivissimi !!! Che pizze meravigliose, che eccellenza di prodotti ! ❤
😂 Yes, that's right. We also don't know anyone who doesn't like Pizza. Thanks for the compliment and for liking our videos.🙏 🇮🇹Neapolitan greetings from Berlin✌️
Absolutely fantastic. And to see young people so professional, so efficient! There is a future for next generation!. Love from Canada. Absolutely fascinating tattoos.
Gracias tocayo... ahora si.. mano a la masa.. amo la pizza y nunca me atreví a hacer prepizzas, pero vos lo haces tan fácil que lo voy a hacer.. gracias
@@GUTEKkolo1995 The first real union between dough and tomato took place in the mid-eighteenth century in the Kingdom of Naples. Pizza in Naples was very popular both with the poorest Neapolitans and with the nobles, including the Bourbon rulers. Little insect
Da erfährt die Pizza so viel Zuneigung, so viel Liebe zum Detail, so viel Handwerk… und endet in einem Pizzakarton. Autsch! Aber großes Kino, die Pizza vor Ort ist sehr empfehlenswert.
Thank you very much.🙏We are very happy about it. And that, like us, your heart will open with traditional Pizza craftsmanship❤️ Cheers from Kreuzberg, Berlin✌️
Bravissimo la preparazione e molto, tutto fresco top class pizza sei una meraviglia hope you charge well for the pizzas simply the best. Love everything. Love from Melbourne Australia ❤
Hmmmmm. Lecker, lecker! Pizza Napoli!! Ich glaube, diese Pizzas haette der Neapolitaner Bud Spencer auch gerne gegessen. Wahrscheinlich nicht nur eine sondern drei!!
de verdad una locura ver esto de las pisas lo he visto y lo voy a preparar aqui en mi pais peru para mi familia muchas gracias hermanos italianos 😀😀🙏🙏🙏🙏🙏🙏
Fantastic colour of the tomatoe sauce, marvelous texture of the dough and the abilities of the young Pizaiolli!! Just a nice set of Aprons with the pizzeria logo on it is missing!! ❤❤❤❤
🙏🙌💚Great! We completely agree with your words - but the lack of design elements on the aprons shows the true passion for the product - here the absolute focus is only on the pizza - it's the star!😉Warm greetings from Berlin✌️❤️
I agree, This Has perfect amount sauce, toppings, only except the basil. light handed, only i love sesame seeds, on mine, just me, In the United States, yum! it looks fantastic.
Hey guys, try sprinkling some basil with EVOO AND chopping ans sprinkling fresh chopped garlic on the basil! Yummy, Evoo acts as a binder for garlic ,outstanding flavor .
Bravo Ale trasmetti sempre passione bel video, comunque hai ragione ci vogliono anche da seme per potersi appassionare e comprendere la vita delle piante e del mondo vegetale. Io credo che abbia senso partire da seme, prendere qualche yamadori e prendere un bonsai già pronto giusto per godere della sua bellezza. Ciao Bravo 😉
А где можно научиться печь пиццу? Может у вас есть книга или ссылка на видео в ютубе где показывают процес приготовления, много нюансов как работать с тестом, бига или пулиш, пропорции муки, температура
Thanks very much.🙏We're really glad. And thanks for your suggestion to make a Gyros Video.👌😋 It's already on our shooting list. We hope in a few weeks. Greetings from Berlin✌️
Die sehen ja Hammermässig aus. Danke für die Inspiration, besonders die mit Mortadella. War das noch Trüffel und Mascarpone? Ich werde es mal auf meinem Gasgrill mit Räucherbox ausprobieren. Der bringt diese Hitze hin.
Auf der Pizza mit Mortadella ist das natürlich Trüffel am Schluss und der cremig weiche Burrata kommt vorher noch drauf. So extrem lecker😋 nicht in Worte zu fassen. Viel Spaß beim backen der Pizza & Buon Appetito✌️
Очень много вопросов по гигиене, идеального мало, после печки все операции должны проводится в перчатках, чего нет, под сомнением манипуляции девочки с голым пупком на раздаче и без перчаток 👎
@@footballclub4024 Mówimy o Street Foodzie...od 2020 roku bardzo dużo osób zwraca uwagę na temat higieny jeśli chodzi o tą dystrybucję pożywienia. Uwierz mi w Berlinie jest tip top. Mi bardziej chodziło o niesamowity wybór różnej kuchni. Która trzyma zarówno poziom cen kuchni "street" jak i jakości podawanego jedzenia.
Que tipo de aceite usarán? Porque aquí el aceite de oliva su olor es fuerte? Veo que le agregan al final un poco de aceite? Alguien me dice que aceite es?
Looks delicious! What did he put in tomato? Sugar or salt? And also, is that only tomato puree, is there anything else in a regular neopolitan pizza tomato sauce?
Bela pizza. Parabens pelo video, mostra de forma simples e eficiente as etapas. Muito bons os produtos utilizados. Resultado final simplesmente maravilhoso. Parabens pelo trabalho e pelo lugar. Estou no Rio de Janeiro, Brasil.
Muito obrigado pelos elogios ao nosso vídeo🙏 , mas acima de tudo, é claro, pela habilidade magistral dos padeiros de pizza.💚 Com saudações famintas de Berlim ao Rio de Janeiro✌️
I just love how clean and hygienic they are and you can see the love and passion in their work and my God those pizzas look beyond this world. That’s what you call PIZZA. I’d love to try it! 😋 👏
Ciao, scusa ma noi siamo solo dei videomaker e non dei bravissimi pizzaioli. Ci sono ulteriori informazioni su innumerevoli siti di cottura in Internet per l'impasto della pizza napoletana. In ogni caso è importante far corrispondere l'impasto alla temperatura utilizzata nel vostro forno. Saluti da Berlino✌️
Я! Че те били наши хора! На много места се чува българска реч :) Примерно 8:28 - "Хайде бе!" 25:41 - "Да пусна? ... Две минути." 26:48 - "Пет минути." :)))
It is a really amazing video, and I have also learned from it. I have given my life to food service and worked as a waiter for 5 years. I want to become an entrepreneur in the pizza business. I run a cloud-based kitchen for pizza. Now, I am thinking of shifting to a food van, but I am unable to do it due to the fear of unsuccessful business. I want help from you because my life is a copy of your life.
1991 I got off Alitalia airlines after 2 days of travel (cancellations, missed flights) ugh...I finally made it too my lodging. Next day, friends who were already in Italy, knocked on my door..they asked are you hungry, of course~!....they told me sit tight, well be back! They handed me a pizza box, I opened it (Im an American used to Pizza hut) I said this pizza is thin~~I bit into it, Mama Mia, the best pizza I had/have ever eaten in my life~~the next 2yrs was blissful.....Grazie Italia~~
Շատ գեղեցիկ ու Պրոֆեսիոնալ աշխատանք։❤❤❤
Ես շատ եմ սիրում խոհանոցը և տարբեր ժողովուրդների կերակրատեսակները։ Ու լավ է ստացվում իմ մոտ։ Տեսա,որ ռեհանի( базилик)թարմ տերևներ եք օգտագործում պիցցայի վրա։ Ես էլ կփորձեմ։❤
Շատ հետաքրքիր է Ձեր աշխատանքին հետևելը։ Շնորհակալ եմ։ Ողջույն ՀԱՅԱՍՏԱՆԻՑ։💒🤲🇦🇲🕊🕊🕊🕯🕯🕯
Excelente!!
Me encanta la pizza bien hecha como esa!!!
Saludos desde República Dominicana!!
Orgoglio italiano ,queste sono le persone che ci fanno conoscere al mondo. Complimenti vivissimi !!! Che pizze meravigliose, che eccellenza di prodotti ! ❤
Bravo. Cucina di Italia. Mit Tomaten aus Apulien. Amore. Das ist noch Handwerkskunst in Vollendung. Respekt.
Mille Grazie!🙏🙌💚
The art of making the dough is so elusive. They always leave out critical details :)
Wow, great Video about the Pizza Napolitana.😍Thank you very much. I love Pizza! But what am I talking about, the whole world loves Pizza😄🤤
😂 Yes, that's right. We also don't know anyone who doesn't like Pizza. Thanks for the compliment and for liking our videos.🙏 🇮🇹Neapolitan greetings from Berlin✌️
@@moodifoodiberlin ❤
@@moodifoodiberlin Привет можете сказать рецепт теста пожалуйста
aprendí mucho con ese video 😍 manos a la pizza, GRACIAS .
Excelente desde PANAMA .
Absolutely fantastic. And to see young people so professional, so efficient! There is a future for next generation!. Love from Canada. Absolutely fascinating tattoos.
Thank you very much for your lovely comment.🙏💚 Greetings from Berlin to Canada✌️
Ja sah ich auch..Schöne Tattos Gruß aus Eisenhüttenstadt Deutschland.
il piu bel tattuaggio e il colore della pelle bio tattuaggio
I mean we are in trouble if people can't make some pizza
Gracias tocayo... ahora si.. mano a la masa.. amo la pizza y nunca me atreví a hacer prepizzas, pero vos lo haces tan fácil que lo voy a hacer.. gracias
I'll be in Naples in October. That pizza looks authentic. Thanks for the video.
Ооочень интересно, автор, без лишних слов и всё снято прям до шкворчания сыра в печи.Конечно же лайк! Отличная операторская работа!
who else feels grateful to the genius chef who invented pizza !
😋👍
u kno pizza was food for poor ppl and no chef invented it?
@@GUTEKkolo1995 The first real union between dough and tomato took place in the mid-eighteenth century in the Kingdom of Naples. Pizza in Naples was very popular both with the poorest Neapolitans and with the nobles, including the Bourbon rulers.
Little insect
@@moodifoodiberlinbalkani..no italiani
I am
Da erfährt die Pizza so viel Zuneigung, so viel Liebe zum Detail, so viel Handwerk… und endet in einem Pizzakarton. Autsch! Aber großes Kino, die Pizza vor Ort ist sehr empfehlenswert.
Thanks for the video. The most famous pizza I have never heard of. Ya. Really.
Bellissima, sieti artisti verramente! Da una napolitana complimenti per la pizza Napolitana a Berlin! 👏👏👏❤
The guy with tattoo on his right arm...do so much of the work ...cheers lad....GOD BLESS
maybe he is the boss lol
hes handsome bro
why do you people .... type .... like ... this ....
Haha mind your own typing...least you could understand the context of the message not in a continous sentence i want to pause,using dots...😉
@@yowah-0617 commas, bro
Excellent video and truly a delight to watch. Cheers from Queens, NY
Thank you very much.🙏We are very happy about it. And that, like us, your heart will open with traditional Pizza craftsmanship❤️ Cheers from Kreuzberg, Berlin✌️
Δεν εχω σκεφτη ποσες λεπτομεριες και δουλια εχει μέχρι να φτιαχτη μια πιτσα! Μπραβο! Καλη συναιχεια και κουράγιο,!
I never think of Germany for great pizza. But, that looks great.
I like the step of gently slapping the dough ball to release the excessive air before pressing down to shape it, cool trick, will do that next time
We're glad you were able to get something out of the video documentary for yourself. Thanks for the comment & greetings from Berlin✌️
Jetzt den geruchvund ich fresse mein Handy Mobilfohne auf... Fratello Bravo u grazie für das Video..werde mal wenig Werbung für euch machen...👍👍👍
😂 Vielen vielen Dank!🙏🙏
Bravissimo la preparazione e molto, tutto fresco top class pizza sei una meraviglia hope you charge well for the pizzas simply the best. Love everything. Love from Melbourne Australia ❤
Merci beaucoup pour votre belle vidéo vous fait un travail fantastique tres instructif pour moi Une tres ambiance j adore du Quebec 😊😊😊😊
Hmmmmm. Lecker, lecker! Pizza Napoli!! Ich glaube, diese Pizzas haette der Neapolitaner Bud Spencer auch gerne gegessen. Wahrscheinlich nicht nur eine sondern drei!!
😂🤣Bestimmt! Foodi-Grüße 😋✌
Esto no es solo un video sino toda una masterclass 🙌🏼👏🏻👏🏻🍕❤️
¡Muchas gracias por este elogio!❤🙏Estamos muy contentos por eso y también lo está todo el equipo de Mangiare Berlín. Saludos desde Berlin✌
Correcto es una información muy valiosa pero sobrevalorada. Esta pizza napolitana está hecha como si de una feria de tratase. Investiga 👀
Супер! Спасибо за тяжелый труд!
de verdad una locura ver esto de las pisas lo he visto y lo voy a preparar aqui en mi pais peru para mi familia muchas gracias hermanos italianos 😀😀🙏🙏🙏🙏🙏🙏
Fantastic colour of the tomatoe sauce, marvelous texture of the dough and the abilities of the young Pizaiolli!! Just a nice set of Aprons with the pizzeria logo on it is missing!! ❤❤❤❤
🙏🙌💚Great! We completely agree with your words - but the lack of design elements on the aprons shows the true passion for the product - here the absolute focus is only on the pizza - it's the star!😉Warm greetings from Berlin✌️❤️
@@moodifoodiberlin dunken and wish you guys lots of success!!!
Pizza wie aus dem Bilderbuch...
Da bekomme ich sofort Lust reinzubeißen!
😘😘 😋 😘😘
Das freut uns sehr 🤗💚
Danke für den tollen Tipp und gute Video 👍🏽🔥
Vielen Dank fürs anschauen & kommentieren.🙏 Und freut uns sehr das es dir gefällt. LG✌️
Sono giapponese e quando guardo la pizza autentica, è completamente diverso! Comunque, l'impasto e la salsa sono diversi!
Thanks for a very nice video about the world's most famous pizza 👍
Thank you🙏✌️
I agree, This Has perfect amount sauce, toppings, only except the basil. light handed, only i love sesame seeds, on mine, just me, In the United States, yum! it looks fantastic.
Thank you very much🙏🙌💚 Greetings from Berlin✌️
Great video, great place! Greetings from Rome Italy
Thanks very much. Greetings back from Berlin✌️
Шикарная работа. Превосходная пицца. Жаль запах нельзя передать.
Большое спасибо за комплимент. 🙏 Будем работать над передачей запаха 😂Гастрономический привет из Берлина✌️
Ne besser NICHT, Sonst Essen wir alle den TV noch auf 😂😂😂😂😂😂😂.
Печь на газу, работники без спецодежды. Хорошего там разве что итальянские продукты
@@PhoenixSV и как же без твоего высера!
che meraviglia
Toda una producción.no solo los directores de cine hacen obra de arte 😊
yummmm!! i had my first neopolitan pizza in Naples phenomenal taste
Hey guys, try sprinkling some basil with EVOO AND chopping ans sprinkling fresh chopped garlic on the basil! Yummy, Evoo acts as a binder for garlic ,outstanding flavor .
Amazing, but now I have to add this one to my bucket list!
Le pizze sono fatte a regola d'arte❤ bravissimi, siete degli artisti
Gute Arbeit! Tolle Vorbereitung auf den Dienst. 👍
🙏💚✌️
No italiani..
перед завтраком вас приятно смотреть, воодушевляет ..
О да, это заставляет вас голодать🤤✌
Danke jetzt muss ich hungrig und Bett.... Komme die Tage bestimmt vorbei🤤
😂😋Lass es dir schmecken✌️
Mega geile pizza, mein nächster Berlin besuch geht definitiv dort hin
wow that is skills! Thanks for filming!
ESTA É A MARAVILHOSA COZINHA ITALIANA,TÃO FAMOSA E QUE APRENDEMOS A AMAR AQUI NO BRASIL, bravo!🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤
Good, good, good, good JOB guys !!!
Greetings from Argentina.
muchas gracias🙏 🙏 🙏 🙌💚 💚 💚 Greetings from Berlin to Argentina
Parabéns vocês são incríveis. Nota dez 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻
Hello! Waw amazing!!!
I little question, is it salt or sugar in the tomato sauce please?
Thank you very much🙏🙌💚 Rule of thumb: 1g sea salt per 100g San Marzano tomatoes✌️
굿굿👍 매우 맛있겠어요 먹으러 꼭 이탈리아로 고고고
Bravo Ale trasmetti sempre passione bel video, comunque hai ragione ci vogliono anche da seme per potersi appassionare e comprendere la vita delle piante e del mondo vegetale. Io credo che abbia senso partire da seme, prendere qualche yamadori e prendere un bonsai già pronto giusto per godere della sua bellezza.
Ciao Bravo 😉
Great video thank you. What percentage of hydration is your dough?
Тоже работаю пиццайоло и на дровяной печи. Пиццы в видео красивые, особенно бортики с леопардовой корочкой 👍🔥
Если так говорит производитель пиццы, что может быть лучше похвалы другому производителю пиццы.👍 Спасибо! привет из Берлина
А где можно научиться печь пиццу? Может у вас есть книга или ссылка на видео в ютубе где показывают процес приготовления, много нюансов как работать с тестом, бига или пулиш, пропорции муки, температура
EXCELLENT PRESENTATION!!!
Thank you very much🙏🙌💚
Great Video ! Will there be an Greek episode about Gyros soon ? That would be really great! 😍
Thanks very much.🙏We're really glad. And thanks for your suggestion to make a Gyros Video.👌😋 It's already on our shooting list. We hope in a few weeks. Greetings from Berlin✌️
Si el horno esta a 485 grados.. al sacar la pizza cuanto tiempo se debe esperar para no quemarte la boca?
Molto delizioso. Danke für dieses tolle Video
Die sehen ja Hammermässig aus. Danke für die Inspiration, besonders die mit Mortadella. War das noch Trüffel und Mascarpone?
Ich werde es mal auf meinem Gasgrill mit Räucherbox ausprobieren. Der bringt diese Hitze hin.
Auf der Pizza mit Mortadella ist das natürlich Trüffel am Schluss und der cremig weiche Burrata kommt vorher noch drauf. So extrem lecker😋 nicht in Worte zu fassen. Viel Spaß beim backen der Pizza & Buon Appetito✌️
اللهم صل وسلم وبارك وبارك وبارك وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين ❤
Please can you tell me how to make that Oven.....or can you tell me at last the materials is made it
so hungry now ,fantastic ingredients -amazing oven.
We are hungry too✌️
It looks perfect:). You must visit Berlin. You can encounter cuisine from around the world at its finest:). I must...again.
Thank you very much🙏🙌💚
Очень много вопросов по гигиене, идеального мало, после печки все операции должны проводится в перчатках, чего нет, под сомнением манипуляции девочки с голым пупком на раздаче и без перчаток 👎
@@footballclub4024 Mówimy o Street Foodzie...od 2020 roku bardzo dużo osób zwraca uwagę na temat higieny jeśli chodzi o tą dystrybucję pożywienia. Uwierz mi w Berlinie jest tip top. Mi bardziej chodziło o niesamowity wybór różnej kuchni. Która trzyma zarówno poziom cen kuchni "street" jak i jakości podawanego jedzenia.
Good i like food on street, Pizza ,Hamburger , Hamburger patty and fries
Hallo, das Olivenöl, das du am Ende hinzugefügt hast. Wie es geht (Rezept bitte) Vielen Dank aus Argentinien, ein toller Gruß
Devem ser uma delícia essas pizzas!😋
Muito lindo ver o trabalho destes profissionais, meus parabéns!!!
Saudades 🇧🇷🇧🇷🇧🇷
Obrigado pelo elogio.🙏 As pizzas são um sonho.😋 Saudações calorosas de Berlim para o Brasil✌️
Noi siamo italiani...fai tu cucina balcana
Com certeza! Estou no Brasil a 1 ano e 9 meses, desesperada para voltar para a Itália por causa da comida e da pizza. A pizza no Brasil é horrível 🙈
PP ok@@moodifoodiberlin
Quello forno è fantastico! No need for wood! Technology at its best.
Yum! I want one so BAD…. and a slice of pizza too. 😂
Están deliciosos 😍 Los amo.
Bel lavoro, bravo
very good video ❤
awesome!
Very nice pizza. Looks perfect to me. But looks like a gasoven and not wooden oven, or what is it?
Awesome.😍
Que tipo de aceite usarán?
Porque aquí el aceite de oliva su olor es fuerte?
Veo que le agregan al final un poco de aceite? Alguien me dice que aceite es?
Wonderful
🙏
ممكن تكتب المقادير العجين اللتي عملتها..سكرا
Me encanta! Felicidades por su trabajo!
¡Muchas gracias! Saludos foodi desde Berlín😋✌️
What is the white creamy sauce they put on top of the pizzas with the delicately folded ham?
Queso ricotta batido
@@Jack.danyelsthanks it looks amazing
@@alicias-a-list yes it looks delicious
Смотрел открыв рот еле оторвался Итальяшки -молодцы.10 баллов из 10.
Super assure you , guys your pizza are superb, they are attractive to the voirs , j would eat well 1 good continuation
The way I understand it, you can’t buy ovens anymore, that get that hot. So the people still owning one of them, are very lucky.
Looks delicious! What did he put in tomato? Sugar or salt? And also, is that only tomato puree, is there anything else in a regular neopolitan pizza tomato sauce?
C'è la mano di Dio. Il POMODORO SAN MARZANO (originale) cresce SOLO da queste parti..
Bela pizza. Parabens pelo video, mostra de forma simples e eficiente as etapas. Muito bons os produtos utilizados. Resultado final simplesmente maravilhoso. Parabens pelo trabalho e pelo lugar. Estou no Rio de Janeiro, Brasil.
Muito obrigado pelos elogios ao nosso vídeo🙏 , mas acima de tudo, é claro, pela habilidade magistral dos padeiros de pizza.💚 Com saudações famintas de Berlim ao Rio de Janeiro✌️
I just love how clean and hygienic they are and you can see the love and passion in their work and my God those pizzas look beyond this world. That’s what you call PIZZA. I’d love to try it! 😋 👏
Thank you for your beautiful and true words. Greetings from Berlin✌️
Are you serious? They aren't even wearing any gloves when handling all that food. That's disgusting!🤮
@@moodifoodiberlinare you crazy? Are you people not seeing that they're preparing this food without wearing any gloves?
@@hawaiibound.you realise people wash their hands don't you?
@@KT-bv2jf a lot of these videos are of Street vendors that have no access to soap and water. They are cooking and serving food on the streets.
ECHT Krass!!
Ciao ,potresti darci le misure ...grazie 💪..l impasto forte o piano gira nella impastatrice ? ..😓
Ciao, scusa ma noi siamo solo dei videomaker e non dei bravissimi pizzaioli. Ci sono ulteriori informazioni su innumerevoli siti di cottura in Internet per l'impasto della pizza napoletana. In ogni caso è importante far corrispondere l'impasto alla temperatura utilizzata nel vostro forno. Saluti da Berlino✌️
@@moodifoodiberlin grazie
Ab ein bestimmten Zeitpunkt war die Pizza nicht mehr der Hauptdarsteller! 😍
Por favor que es el polvo blanco con lo que amasan la pizza? Harina o semola
Looks very good and I am sure it tastes delicious. Does anybody knows the hydration percentage of the dough?
73% Hydration
@@manuelporcu757 thanks a lot
Perdonami,ma non ho trovato il passaggio di quando metti l'olio nell'impasto...
Glória a Deus por sua vida vocês são obra prima do todo poderoso ❤❤❤❤😊
Я! Че те били наши хора! На много места се чува българска реч :) Примерно 8:28 - "Хайде бе!" 25:41 - "Да пусна? ... Две минути." 26:48 - "Пет минути." :)))
Cette adresse existe encore à Berlin? Faut y aller absolument!
Parabéns aqui no Brasil . Adorei
very nice video
Does anyone know the type of flour they put the dough into when they first start stretching the pizzas?
Durum
Semola rimacinata.
Bravissimo! Ello no los corte el basil. (lol!)
It is a really amazing video, and I have also learned from it. I have given my life to food service and worked as a waiter for 5 years. I want to become an entrepreneur in the pizza business. I run a cloud-based kitchen for pizza. Now, I am thinking of shifting to a food van, but I am unable to do it due to the fear of unsuccessful business. I want help from you because my life is a copy of your life.
siete bravissimi .. complimenti