So sorry my editor made a mistake on the Liters of water is 18 L. TOTAL including the water in the pooling, comment for 2nd video like ASRM when i use the wood burning oven for caterings
That was a great video! It felt like a work day of a Pizzaiolo. Loved it! As for "ASMR" - unless you gag-eat three pizzas back-to-back in one sitting in one take, while wearing a thong = pointless and needy.
All my life, Ive enjoyed Pizza. As O got older, I learned to stop eating bad pizza and settle for GREAT pizza. Where I live, I only know of TWO places where great pizza is made. Even so, both places are well over 50 miles away. So, I learned how to make pizza myself through YOUR videos. Now, there is no place around where we live that has better pizza than what we make. We owe it all to you, Vito. Thank you!
Vito, deciding to make this video without words was brilliant. Nothing but skill on display. Your personality shines when you speak but your skill shined here. Well done man!
I agree 😂 the video so quite and relaxing. Please chef keep silent like this and write more than speak. Also it is a good approach for people can’t hear and also it will be easier for you to share reals on different platforms 👍🏼
I´ve watched you for years Vito, and for me, this is by far your best video! It´s just a pleasure to see you work and just enjoying what you do without saying a word! Less is more guys! Thanks Vito for years of content and sacrifice!
I have wanted to master the art of making pizzas for years now but could never really get restaurant like quality... until i watched your videos that is. Thanks Vito for sharing your knowledge with everyone! Keep it up
Sei unico tesoro. Non ho parole. Certo che non e per niente facile… e sei ti chiamano "il Maestro " e per questo… Dio, quanta passione… Mi sembravi un po stanco pero hai fatto miracoli. Complimenti caro Vito, e che Dio ti benedica sempre. Saluti da Berlino.
Very good video Vitto. Let me tell you that thanks to you, I opened the southernmost pizzeria in the world. We are located in Puerto Williams, Chile. All we do is what I’ve learnt in your videos. Thank u so much! 👏
Congrats on the 5 star rating! I'll need to open a pizzeria in Antartica to complete with that claim. Such a restaurant would also likely be the least busy in the world
Just fantastic. This is what I, as a 70 year-old, life-long “kitchen dog”, like to see; it’s like IM there; IM at MY job! What I see here is what I experience everyday at the restaurant that I work at (but it’s Greek food, not pizza). So interesting so see the differences in that type of preparation as opposed to what tasks I do, on a daily basis. More, please👍
This is an instant classic. About 5 minutes in I was like WTF when is Vito going to say something. Lol. Vito this was probably one of your hardest videos. We all know how much you love to speak about your pizza passion but this was amazing. You said nothing yet showed us everything. WOW! BTW: Whose eating all this pizza? 😱 🍕 ❤️😆
I agree. I thought Vito was mad or something at first as I had no clue what ASMR was. ASMR (autonomous sensory meridian response) is a new phenomenon. I liked Vito's smile showing the pizzas, so this showed his passion was still there, he was just trying to be quiet as the point. I prefer his animation and enthusiasm, but I can definitely appreciate this video for what it is. I agree @Studiovette, who is enjoying all these pizzas? Also notable, I think that this is the first time I have seen him make "quantity" in an electric oven...with the small exception of when he "made pizza for the whole family" at home.
I hope this message finds you well. I wanted to take a moment to express my sincere gratitude for the recent video you shared. Your dedication to providing valuable and insightful information truly stood out. Your expertise and clear communication style made the content not only informative but also enjoyable to watch. I appreciate the effort you put into creating content that adds real value to your audience. It's evident that you have a deep understanding of the subject matter, and your passion for sharing knowledge is truly commendable. Thank you for taking the time to create and share such a valuable resource. Your video has been a valuable source of learning for me, and I'm sure many others feel the same way. Looking forward to more of your insightful content in the future.
Amazing!! Watching you masterfully work that dough into pizza was crazy!! We put it on slow-mo and watched several times! Huge respect for you Vito! Love the video!
Hi Vito and all pizza lovers, I've been using your poolish dough recipe for about 6 months now with an Ooni Koda 16 and was very pleased with the results every time and only went out ocassionaly for pizza just to compare - never found a pizza yet which was much better than mine. Last week I visited my wife's family and I knew there was a world champion pizzaiolo (2021) nearby so we went there to try it out. We sat near the oven and they used an electric one, so nothing fancy. The dough was a bit bland for my taste (so in this case Vito's recipe is way more complex) but the crust was much crunchier than mine. When I tried to replicate that crust with my pizza I lifted it at the end of the bake with the peel close to the flame (to avoid over baking of the underside), but this only darkened the crust and it did not really gave me the same crispiness like the pizza from the world champ. Any suggestions? I use 65-67% hydration with Caputo 00.
Vito, I love a satisfying ASMR video as much as the next person. What I love most about YOUR video's though is your passion, excitement, enthusiasm, bravado and accent! Everytime I make a perfect neopolitan pizza I tell everyone it is thanks to you! Keep doing what you do 🙌
Il video più bello sulla Preparazione della pizza che io abbia mai visto. Non hai detto una parola, non hai parlato. Ma hanno parlato i tuoi gesti, i suoni del metallo, delle pellicole, dell'impasto. I suoni defli attrezzi, il clima del tuo laboratorio. Bellissimo. ❤
Очень все операции последовательны. Одно удовольствие смотреть! Шикарная кухня, шикарный инвентарь...весьма благодарна за видео! Вам успехов и счастья!❤🎉🎉🎉
@@clausanders2886pretty sure it’s 70% as that’s how go to hydration. If you watch every videos you’ll know. If you’re a beginner I would use 60% as it’s way easier to manage without it being sticky. Don’t have to move as fast.
@@aLaCartePizza Calculate the hydration yourself (numbers don't lie): 25kg of Flour and 23kg of water=>hydration=23/25=0.92=>92%..For 70% hydration you would only need 17.5l of water.Otherwise I agree with what you are saying.I'm using 70% always.
You are officially the Steve Irwin of Pizza! I’m calling you the Pizza Hunter. Best energy on the internet l, overflowing passion, and mouthwatering Pizza each and every time! You’ll go down as a Pizza legend mate!
Probably my favorite video that you have ever done. I have binged watch you for the past two weeks and this video was the cherry on top. Very relaxing and awe inspiring. Looking forward to using my Gozney Dome for the first time this week and crafting my skills learned by watching a master chef.
I was a first rate pizza man, I worked for one guy but I helped 3 of his buddies when they needed a sub,,,work 6 hours making just pizza for $550.00,,,I'd make dough, sauce and grate cheese, fold boxes, regular pizza man stuff,,,I miss it,,,
Vito, the videos are great Keep them coming. My family love the pizzas I make and it’s down to you.We like it when you talk too so don’t be shy 😂😂.keep up the great work.
Sir, I am watching your full video, are you making a very good video or am I also a chef making Neopolitin Pizza or I have been making a channel on youtube for only 20 days now or please join me sir too 🙏❤️🥺 @chefsumit
I love this! I just made the most beautiful Neapolitan margherita pizza at home this morning! It sure seems like everybody has their own recipes though… The underlying method remains the same, but even when it comes down to making the sauce, the fact that you added the leaves of basil and olive oil into the sauce is something I have not seen yet… Will give that a try!
I lived in Italy for two years, in a little town called Gaeta. The first time I had pizza I was astonished at the none use of garlic in the sauce or anywhere to be seen. Having lived all my life in the East Coast of the US, primarily in the tri-state area of NY, NJ, CONN, I grew up with pizza heavily ladened with garlic in the sauce, maybe because most of the pizza makers were from Sicily. Anyway, I never ordered pizza in Italy again, but there were plenty of great restaurants with fabulous foods that I very much enjoyed. Thank you for your videos, it’s great to learn a proper technique and options.
You the man. I am going to make your dough this summer. I have built an offset smoker and the fire box has a built in wood fired pizza oven in it so I need the best pizza dough so I can make the very best pizza and I know your way of making it will make my pizza's. Thank you from Windsor, Ontario, Canada
Vito . I’ve been watching u for last two years with every video of you. You got me from the first moment and I have started experimenting with your recipes and I got in my mind why I don’t use my little shop instead of earning rent do my own pizza shop?!? So from year and a half Ive started creating my dream reality. And here I am 2 years later a week away from opening my own pizza shop in the heart of capital city of Sofia/ Bulgaria. And now I see even how you do your restaurant day routin from poolish to pizza . Thank u so much U made me dream and work hard to quit my 15 y in my compani and start being my own boss and do something with passion!!! Vito you are a serious inspiration!!! P.S. it is weir to watch video of yours without your smile and voice 😅
100% one of your best videos to date!! The ASMR stuff is ok. Not my thing but my wife would love it! But the pizza dough detail is amazing! Soft and Cromunch in the same time!!
Sir, I am watching your full video, are you making a very good video or am I also a chef making Neopolitin Pizza or I have been making a channel on youtube for only 20 days now or please join me sir too 🙏❤️🥺
This Video was FANTASTIC!!! I loved how you showed us the process of making perfect delicious Pizza more or less uncut. This was Amazing! A Master At Work❤
Master Video. I enjoyed. Thank you Vito for sharing your knowledge. I have improved my own pizza process by following your excellent videos. Keep it up.
E bravo l'Artista! E' un vero piacere vederti à l'opera. Silenzioso e efficace. Enorme Vito!! Grazie per la dimostrazione de la cottura. Saluti dalla Svizzera, à te e ai tuoi fans. Giuseppe
You make the balling process look super easy. I used to have to make the dough at a Pizza hut... (sorry for bringing them up). This meant that I had to weigh every single ball of dough, to ensure it was the right size for the pan it was going to be placed in. Your method would make that faster, by a bit, but would ultimately be slowed down by the weighing, the flattening, and the placing in a oily pan. Still. Neat method. Will use it for personal use, since I left that job a long time ago.
Vito, you are the greatest ever. You thought me how to make pizza, and just a couple of months ago, I got my first home pizza oven. I make pizza about two times a week now with your recipe, what you thought. I'm still in the process of learning as it takes time to perfect it and become comfortable with the dough, but, these videos encourages me to keep going. I've even been thinking about maybe open my own pizza place one day, because Hey, I LOVE pizza. Thank you Vito, for showing us and teaching us. 🤌🙏
my wife always goes on about ASMR makeup videos and stuff and i always thought they were weird.. now i understand! this was a video i really didn't know i needed!
Vito, this video was the best ever-a real master at work - so generous and brilliant. It was like watching a dancer as your moved silently through the whole process. I was blown away!. I took notes of everything even though I only, ever, make enough dough for two pizzas! I'm not sure I got your math right, but it looked like your dough hydration was over 90%! Can you tell us what the size & weight of each dough ball was, ; and what temperature was the oven. Is the dough ball weight the same as you give in the master class book? Your oven looks like the Rolls Royce of pizza ovens! Wow! It was amazing watching you stretching , topping and then baking all six pizzas at a time! If I can, I'd like to figure out your recipe so I can make just two balls of dough! Congratulations on your well deserved million subscribers and your success! Your family must be soooo proud! Lifei s good!💕💕💜💜👍👍💜💜💕💕
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
So sorry my editor made a mistake on the Liters of water is 18 L. TOTAL including the water in the pooling, comment for 2nd video like ASRM when i use the wood burning oven for caterings
yes please really enjoyed it ❤and as always sharing everything , no secrets . the only thing missing was the wood burning oven for perfect resault ❤🔥
Very relaxing and comforting to watch :> Great video maestro
That was a great video! It felt like a work day of a Pizzaiolo. Loved it!
As for "ASMR" - unless you gag-eat three pizzas back-to-back in one sitting in one take, while wearing a thong = pointless and needy.
92 % H2o?
18l makes mores sense. The dough actually looked like 70% or so.
All my life, Ive enjoyed Pizza. As O got older, I learned to stop eating bad pizza and settle for GREAT pizza. Where I live, I only know of TWO places where great pizza is made. Even so, both places are well over 50 miles away. So, I learned how to make pizza myself through YOUR videos. Now, there is no place around where we live that has better pizza than what we make. We owe it all to you, Vito. Thank you!
More VITO asmr, I can watch 10x... so relaxing. You the Man VITO!!!
Glad you enjoy it! We need to do it one beast video together 😂 u imagine a video like this with best meat 🍖 wow
come ti trovi con il forno elettrico castelli ? lo consiglieresti per lavorarci? Grazie@@vitoiacopelli
Guga let's make a costelão and a picanha in asmr. Greetings from Paraguay
same feeling here
best steak, best pizza...WATTBA
Vito, deciding to make this video without words was brilliant. Nothing but skill on display. Your personality shines when you speak but your skill shined here. Well done man!
The hardest part of this video was probably Vito to stay quiet for so long, he is one of the most energetic a SHOW MAN I ever seen.
For real hahahha
I agree 😂 the video so quite and relaxing. Please chef keep silent like this and write more than speak. Also it is a good approach for people can’t hear and also it will be easier for you to share reals on different platforms 👍🏼
ahahahahahaaha true!
It was soooo weird seeing him so quiet! Looked painful!!
@@jbacon4514 he is trying to play around with RUclips algorithm
I´ve watched you for years Vito, and for me, this is by far your best video! It´s just a pleasure to see you work and just enjoying what you do without saying a word! Less is more guys! Thanks Vito for years of content and sacrifice!
I have wanted to master the art of making pizzas for years now but could never really get restaurant like quality... until i watched your videos that is. Thanks Vito for sharing your knowledge with everyone! Keep it up
Sei unico tesoro. Non ho parole. Certo che non e per niente facile… e sei ti chiamano "il Maestro " e per questo… Dio, quanta passione…
Mi sembravi un po stanco pero hai fatto miracoli. Complimenti caro Vito, e che Dio ti benedica sempre. Saluti da Berlino.
Very good video Vitto. Let me tell you that thanks to you, I opened the southernmost pizzeria in the world. We are located in Puerto Williams, Chile.
All we do is what I’ve learnt in your videos.
Thank u so much! 👏
That is awesome!
@@vitoiacopellinot too far from antarctica haha
Enviale una donacion al menos!!! No seas miserable!!!!
Congrats on the 5 star rating! I'll need to open a pizzeria in Antartica to complete with that claim. Such a restaurant would also likely be the least busy in the world
@@jeffreyschmidt3997 thank u so much ! We’ve been working very hard to make or customers happy 🍕💪
Just fantastic. This is what I, as a 70 year-old, life-long “kitchen dog”, like to see; it’s like IM there; IM at MY job! What I see here is what I experience everyday at the restaurant that I work at (but it’s Greek food, not pizza). So interesting so see the differences in that type of preparation as opposed to what tasks I do, on a daily basis.
More, please👍
this is x1000 times satisfying to watch and learn instead of those 5 second reels on Instagram about Pizza making
This is an instant classic. About 5 minutes in I was like WTF when is Vito going to say something. Lol. Vito this was probably one of your hardest videos. We all know how much you love to speak about your pizza passion but this was amazing. You said nothing yet showed us everything. WOW!
BTW: Whose eating all this pizza? 😱 🍕 ❤️😆
I agree. I thought Vito was mad or something at first as I had no clue what ASMR was. ASMR (autonomous sensory meridian response) is a new phenomenon. I liked Vito's smile showing the pizzas, so this showed his passion was still there, he was just trying to be quiet as the point.
I prefer his animation and enthusiasm, but I can definitely appreciate this video for what it is.
I agree @Studiovette, who is enjoying all these pizzas? Also notable, I think that this is the first time I have seen him make "quantity" in an electric oven...with the small exception of when he "made pizza for the whole family" at home.
Hahaha for real it was hard 😂 I give it to all the people in the building for free they loved Hannah
Hahaha i've notice that too
@@vitoiacopelliI knew i live in wrong address.
I hope this message finds you well. I wanted to take a moment to express my sincere gratitude for the recent video you shared. Your dedication to providing valuable and insightful information truly stood out.
Your expertise and clear communication style made the content not only informative but also enjoyable to watch. I appreciate the effort you put into creating content that adds real value to your audience. It's evident that you have a deep understanding of the subject matter, and your passion for sharing knowledge is truly commendable.
Thank you for taking the time to create and share such a valuable resource. Your video has been a valuable source of learning for me, and I'm sure many others feel the same way.
Looking forward to more of your insightful content in the future.
Wow what a message thank you ❤
A grand master at work. You won't find a better pizza maker than Vito Iacopelli.
Mesmerizing! Can't wait to try yours one day. Thanks for the master class my friend. I bought a house with all the money I have made because of you!
Sounds great! 😊
Outstanding video! Very realistic for the day of a pizza shop. You can see the less gamorous side and it came across as great! Keep it up!!!
Amazing!! Watching you masterfully work that dough into pizza was crazy!! We put it on slow-mo and watched several times! Huge respect for you Vito! Love the video!
Damn! This is next level pizza. I wasn’t even looking for a pizza making video and couldn’t stop watching. What a professional this guy is.
A DEDICATED PIZZA MAKER, FILLED WITH KNOWLEDGE AND UNDERSTANDING OF HIS JOB AND PRODUCT ❤.
Hi Vito and all pizza lovers, I've been using your poolish dough recipe for about 6 months now with an Ooni Koda 16 and was very pleased with the results every time and only went out ocassionaly for pizza just to compare - never found a pizza yet which was much better than mine. Last week I visited my wife's family and I knew there was a world champion pizzaiolo (2021) nearby so we went there to try it out. We sat near the oven and they used an electric one, so nothing fancy. The dough was a bit bland for my taste (so in this case Vito's recipe is way more complex) but the crust was much crunchier than mine. When I tried to replicate that crust with my pizza I lifted it at the end of the bake with the peel close to the flame (to avoid over baking of the underside), but this only darkened the crust and it did not really gave me the same crispiness like the pizza from the world champ. Any suggestions? I use 65-67% hydration with Caputo 00.
Vito, I love a satisfying ASMR video as much as the next person. What I love most about YOUR video's though is your passion, excitement, enthusiasm, bravado and accent! Everytime I make a perfect neopolitan pizza I tell everyone it is thanks to you! Keep doing what you do 🙌
That was a fantastic video! Those pizza's look incredably delicious, water running in my mouth.
Truly a pizza master and artist all in one. You know your craft and it is a pleasure to watch!
Il video più bello sulla Preparazione della pizza che io abbia mai visto.
Non hai detto una parola, non hai parlato. Ma hanno parlato i tuoi gesti, i suoni del metallo, delle pellicole, dell'impasto. I suoni defli attrezzi, il clima del tuo laboratorio.
Bellissimo.
❤
Ciao!! I learned to make Neapolitan pizza in my brick wood fire oven with you! Tks!
Очень все операции последовательны. Одно удовольствие смотреть!
Шикарная кухня, шикарный инвентарь...весьма благодарна за видео!
Вам успехов и счастья!❤🎉🎉🎉
It was like watching a silent movie, about a day in the life of a pizza maker. This was great. Cheers, Vito! 👍🏻👍🏻✌️
❤
@the yellow flower i see can you please tell me the name?vitoiacopelli
Dude just gives out secret recipe to spread authenticity and love of pizza. I am going to make a pizzeria.
And what is the secret?20% Poolish and 92% Hydration?
@@clausanders2886pretty sure it’s 70% as that’s how go to hydration. If you watch every videos you’ll know.
If you’re a beginner I would use 60% as it’s way easier to manage without it being sticky. Don’t have to move as fast.
@@aLaCartePizza Calculate the hydration yourself (numbers don't lie): 25kg of Flour and 23kg of water=>hydration=23/25=0.92=>92%..For 70% hydration you would only need 17.5l of water.Otherwise I agree with what you are saying.I'm using 70% always.
Sounds great!
Fai uno con 100%biga
Thank you Vito!! Was it hard making a Completely Silent video? You didn’t even clear your throat! Just a day in the life of an AMAZING pizzaiolo !
Витто я в восторге от вашего видео . Молодец !!! Теперь дома попробую сделать пиццу .
I would so volunteer to eat all this deliciousness in a heartbeat!!!! This was my relaxation before sleep time!!!
You and me both!
Hi chef you are realy realy nice pizza dough thank you share am I joy watching your doing am Philippines
Браво момче много хубави и вкусни пици.Бъди здрави благословен.
наконец-то нашёл,то что искал....полный процесс.....СПАСИБО.
You are officially the Steve Irwin of Pizza! I’m calling you the Pizza Hunter. Best energy on the internet l, overflowing passion, and mouthwatering Pizza each and every time! You’ll go down as a Pizza legend mate!
I think it would be ‘Pizza Houwnter’ ! 😂
Probably my favorite video that you have ever done. I have binged watch you for the past two weeks and this video was the cherry on top. Very relaxing and awe inspiring. Looking forward to using my Gozney Dome for the first time this week and crafting my skills learned by watching a master chef.
How I watched this whole video. Man do I love this pizza
Vito this is one off the best pizza video I have ever seen on your channel. Greetings
Отлично придуман формат видео !!! Продолжай развиваться в том же ключе !! Мы видим твои старания !!! Спасибо было очень познавательно и интересно !🤗
Vito i m ur big fan, with ur dough recipe I started my own Pizza restaurant and it is running successfully.
I was a first rate pizza man, I worked for one guy but I helped 3 of his buddies when they needed a sub,,,work 6 hours making just pizza for $550.00,,,I'd make dough, sauce and grate cheese, fold boxes, regular pizza man stuff,,,I miss it,,,
Up until I watched this I thought my life had purpose……..you my friend are doing gods work.
Hello Vito, great video! Vito you should make a video making Argentinian style pizza is called Fugazzeta.
Thanks for the idea!
Vito, the videos are great Keep them coming. My family love the pizzas I make and it’s down to you.We like it when you talk too so don’t be shy 😂😂.keep up the great work.
My ears aren’t working!
Kiki
Sir, I am watching your full video, are you making a very good video or am I also a chef making Neopolitin Pizza or I have been making a channel on youtube for only 20 days now or please join me sir too 🙏❤️🥺 @chefsumit
Vito soy Pablo de Argentina y la verdad muchas gracias y muchas bendiciones x compartir tus conocimientos ,un verdadero maestro ,salutti
I love this! I just made the most beautiful Neapolitan margherita pizza at home this morning! It sure seems like everybody has their own recipes though… The underlying method remains the same, but even when it comes down to making the sauce, the fact that you added the leaves of basil and olive oil into the sauce is something I have not seen yet… Will give that a try!
Vito you have outdone yourself in this video. This is truly the best pizza video I have ever watched. True Perfection
I lived in Italy for two years, in a little town called Gaeta. The first time I had pizza I was astonished at the none use of garlic in the sauce or anywhere to be seen.
Having lived all my life in the East Coast of the US, primarily in the tri-state area of NY, NJ, CONN, I grew up with pizza heavily ladened with garlic in the sauce, maybe because most of the pizza makers were from Sicily.
Anyway, I never ordered pizza in Italy again, but there were plenty of great restaurants with fabulous foods that I very much enjoyed.
Thank you for your videos, it’s great to learn a proper technique and options.
Chef Vitto! Amazing talent. Grazie!
You the man. I am going to make your dough this summer. I have built an offset smoker and the fire box has a built in wood fired pizza oven in it so I need the best pizza dough so I can make the very best pizza and I know your way of making it will make my pizza's. Thank you from Windsor, Ontario, Canada
Vito . I’ve been watching u for last two years with every video of you. You got me from the first moment and I have started experimenting with your recipes and I got in my mind why I don’t use my little shop instead of earning rent do my own pizza shop?!? So from year and a half Ive started creating my dream reality. And here I am 2 years later a week away from opening my own pizza shop in the heart of capital city of Sofia/ Bulgaria. And now I see even how you do your restaurant day routin from poolish to pizza .
Thank u so much U made me dream and work hard to quit my 15 y in my compani and start being my own boss and do something with passion!!! Vito you are a serious inspiration!!! P.S. it is weir to watch video of yours without your smile and voice 😅
Bravo Vito! You’ll never make a better video about pizza mastery. Watching is leveling up!
A video like this brings me closer to achieving my pizzaiolo dreams. Vito's the best.
I love that you’ve done this type of video, sensational… a man / artist at work … great to see a larger scale work flow 👏👏🍕❤
A true Artist. loved the video. Thanks Vito.
Was so enjoyable to watch. Then seeing the end product so beautifully delicious. Was as if there watching the maestro at work. Great video
Vito, I wish you and your family good health so that you guys can live happily together for a long time! Thank you for sharing your craft!
I think Vito, you were burning inside to say anything😂
As always, the best🍕✅️
Grazie compagno
100% one of your best videos to date!! The ASMR stuff is ok. Not my thing but my wife would love it! But the pizza dough detail is amazing! Soft and Cromunch in the same time!!
Sir, I am watching your full video, are you making a very good video or am I also a chef making Neopolitin Pizza or I have been making a channel on youtube for only 20 days now or please join me sir too 🙏❤️🥺
Great video! I loved seeing the whole process on a large scale. Thank you!
This Video was FANTASTIC!!! I loved how you showed us the process of making perfect delicious Pizza more or less uncut. This was Amazing! A Master At Work❤
Sidenote:
In the tags it says: asrm
Thank u mr Vito,.u r very pasion n talented ,god bless u❤
Excelente aula de make pizza napolitana👏 bravo! Grazie
Master Video. I enjoyed. Thank you Vito for sharing your knowledge. I have improved my own pizza process by following your excellent videos. Keep it up.
Wonderful video, thanks Vito 👍🏻
soft and crunchy just the way i like it. im gonna make my dough now for tomorrow. Thanks Vito.
I prefer when he talk he is such a happy guy😊 thanks for sharing
So confident! A professional work! Just I hope you be as happy and energetic as before!
❤❤❤❤❤
Skill full !
All looks absolutely delicious 😋
The Master of Pizza Making!
Wonderful to see every time🍕👌👌👌👌
BEST ASMR EVER!!!!! BRAVISSIMO MAESTRO!!!
So cool just to see you how you do it with no talking. real maestro at work!
NO TALKING, I enjoyed every second
Wooouuh 👍❤️❤️ saya Barru tahu.. ternyata aslinya buat pizza seperti ini... thanks 🙏👍❤❤❤❤❤
E bravo l'Artista! E' un vero piacere vederti à l'opera. Silenzioso e efficace.
Enorme Vito!!
Grazie per la dimostrazione de la cottura.
Saluti dalla Svizzera, à te e ai tuoi fans.
Giuseppe
Vito… the pizza master and a true artist!
Thanks for sharing. Teaching without saying a word. Amazing. Kind regards from Buenos Aires.
I loved being that "Fly on the wall" to watch you do this. Thanks! Great Video!
Amazing!👌👌👌👌
Hard work, consistency, knowledgeable,talented Pizza Chef
Great tutorial and video!
Educational ❤❤
Amazing!!!
You are the best!
Salut,from Romania!
You’re an artist ! Pizza perfection ! Amazing episode ! Bravo
😊
Vito! 🎉 Congrats! Real Soft and Crunchy ASMR! Bravissimo ❤
You make the balling process look super easy. I used to have to make the dough at a Pizza hut... (sorry for bringing them up). This meant that I had to weigh every single ball of dough, to ensure it was the right size for the pan it was going to be placed in. Your method would make that faster, by a bit, but would ultimately be slowed down by the weighing, the flattening, and the placing in a oily pan.
Still. Neat method. Will use it for personal use, since I left that job a long time ago.
thank you so much for your kindness sharing this ❤️🥰God bless and protect you🙏😇❤️🥰
🍕 Unbelievable pizza tutorial! 😍 So easy to follow, and the taste is out of this world! 🌎 Thanks for the inspiration! 👩🍳 Thanks man
Thanks Vito! I just opened a Pizza place in my town, and your videos are so inspiring, it really helps me a lot!
Abso-bloody-lutely brilliant!
Grazie mille x
Tony
Vito, you are the greatest ever. You thought me how to make pizza, and just a couple of months ago, I got my first home pizza oven. I make pizza about two times a week now with your recipe, what you thought. I'm still in the process of learning as it takes time to perfect it and become comfortable with the dough, but, these videos encourages me to keep going. I've even been thinking about maybe open my own pizza place one day, because Hey, I LOVE pizza. Thank you Vito, for showing us and teaching us. 🤌🙏
Grande mestre Vito! Sempre gratificante assistir seus videos! Abraços desde o Brasil!
Uykundan fedakarlık yaparak, bu videoyu bize izleme olanağı verdiğin için, çok teşekkürler 👍🧿🙏
I with a Napoletano, Ive seen this process in Naples Italy.... It's an art. ❤
Vito is the real deal! Keep on the great work, my friend.
Шикарно! Когда не нужны слова, все предельно ясно, спасибо!
my wife always goes on about ASMR makeup videos and stuff and i always thought they were weird.. now i understand! this was a video i really didn't know i needed!
Hahaha now u have it too ❤
Vito you are the Master Pizza Chef 🍕👨🍳 Greetings and lots of luv from Pakistan ❤❤
The best video. It was so satisfying and relaxing. You’re the best Bito🙌
Very interesting to see the difference in crust with a traditional wood oven. I'm pretty sure they were a little bit drier but still very good to eat
I love this video the most because you don't talk at all, please keep it up 😂😂
Bela Italia❤️
You are the best.
I can see very clearly and understand this.
Vito, this video was the best ever-a real master at work - so generous and brilliant. It was like watching a dancer as your moved silently through the whole process. I was blown away!. I took notes of everything even though I only, ever, make enough dough for two pizzas! I'm not sure I got your math right, but it looked like your dough hydration was over 90%! Can you tell us what the size & weight of each dough ball was, ; and what temperature was the oven. Is the dough ball weight the same as you give in the master class book? Your oven looks like the Rolls Royce of pizza ovens! Wow! It was amazing watching you stretching , topping and then baking all six pizzas at a time! If I can, I'd like to figure out your recipe so I can make just two balls of dough! Congratulations on your well deserved million subscribers and your success! Your family must be soooo proud! Lifei s good!💕💕💜💜👍👍💜💜💕💕
❤ thank youuuu
Maestro Vito is an artist and he has my respect till the end of time