Insane. My friends call me the coincidence guy. I’ve prepared my dough machine and was going to check overnight pizza recipes on RUclips. This shows up, and it was “uploaded 7 minutes ago”. Sometimes the stars align. 🤩
I'll be making a variety of pizzas for family today. I hope they enjoy mine as much I enjoy your videos. Happy holidays. You're over 100ksubscribers now. Kudos. Well deserved.
Cheers to a wonderful 2024 full of great videos! May 2025 be happpy and prosperous for you! You should have over 1 million subscribers, but we are the lucky ones to have found your channel. It has been fun to be along for the ride! Cheers! The crust was "spot-on"!
what a coincidence yesterday my family and I we went to an italian restaurant and we ate pizza exactly the same and my thought was i wanted to make it like this and today i was looking for it and i found the perfect pizza with a lovely guy🥰🫶🏻thank u very much for your video❤
Ciao Amico Mio, Non ti conosco ma i tuoi video raccontano un po' la tua storia lontano dall'Italia. Guardarli è un piacere perché è come vedere mia moglie che vive in Italia lontano dai suoi cari. Buon Natale Amico Mio, ci sentiamo per il nuovo anno 🎉
Been a sub since 17k, i really enjoy your work and im happy to support this. I just ask that while your content gets better and your audience changes, not to change your content style too much. Ive seen other people amass a huge following because of their niche, and well produced content, and then completely shift the style of content around short form content, jump cuts, and excessive zooms to appease their larger demographic. I really like your content style, and I've seen it morph for the better, and for thet i thank you.
Thank you for your great videos. Have a contemplative Christmas time, a good start into the new year - with the best of health and satisfaction. Best regards
С наступающим Шеф! Здоровья, счастья и успеха, в Новом году! Спасибо за Всё ,! 🙏🌲 Happy upcoming Chief! Health, happiness and success in the New Year! Thanks for everything!🌲🌲😊
Wow, looks so inviting and delicious, beautifully prepared and well presented. This recipe is mouthwatering, fantastic and delightful. The texture and vibrant presentation have many taste buds tingling with anticipation. it's amazing how you have created such a flavorful recipe, that's perfect for lunch or dinner. your attention to detail is truly impressive. Super delicious , lovely and great recipe.
Would I get a similar result by using an active sourdough starter? And if so, how many grams of that should I use, instead of the yeast? Any other changes in the process? Thanks mate!
Beautiful work: one of the best finds of 2024! About the recipe: bread flour (13%) will work as well or must be OO? Looking forward to more videos in 2025!
Fabulous video, could I make two of dough balls into pizza then use then other two next day or so if I keep it in fridge, or could I freeze the excess. Thanks and blessings from Australia
❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉 the best recipe for today and nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on 🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I've seen tons of pizza dough tutorials, but this is the one. Thank you, Sir. 🍅 🍕 🍺
Insane. My friends call me the coincidence guy. I’ve prepared my dough machine and was going to check overnight pizza recipes on RUclips. This shows up, and it was “uploaded 7 minutes ago”. Sometimes the stars align. 🤩
Ayyyy that’s awesome! 😎
Must’ve cooked 20+ of your recipes by now. Thanks for sharing your knowledge and great taste. Happy 2025!
@@diverg3 thanks man, really appreciate the kind words! Happy 2025 to you as well :)
I was believing that you have a sort Italian accent by your parents😮. Now is clear happy Xmas 🎉🎉😢
T’aurais du nous montrer le four que ta cuit dedans la cuisson parfaite
Wundervolle Kreation ....ich wünsche Dir und Jake + deiner Familie schöne Festtage ciao bis nächstes Jahr🎉
I'll be making a variety of pizzas for family today. I hope they enjoy mine as much I enjoy your videos. Happy holidays. You're over 100ksubscribers now. Kudos. Well deserved.
Thanks so much! Happy holidays to you as well!
Cheers to a wonderful 2024 full of great videos! May 2025 be happpy and prosperous for you! You should have over 1 million subscribers, but we are the lucky ones to have found your channel. It has been fun to be along for the ride! Cheers! The crust was "spot-on"!
Thanks so much! I’m so happy to have you along for the journey!
what a coincidence yesterday my family and I we went to an italian restaurant and we ate pizza exactly the same and my thought was i wanted to make it like this and today i was looking for it and i found the perfect pizza with a lovely guy🥰🫶🏻thank u very much for your video❤
Grüße aus Deutschland.
Dankeschön für so viele wunderschöne und leckere Beiträge 2024!
Dir und euch allen gesegnete Weihnachten 🎄🌟
Thank you so much for supporting the channel!
A great way to cap off 2024. Thanks for the awesome videos, they are always an inspiration. Merry Christmas and Happy New Year!
Thank you so much! Happy holidays to you too!
Ciao Amico Mio,
Non ti conosco ma i tuoi video raccontano un po' la tua storia lontano dall'Italia. Guardarli è un piacere perché è come vedere mia moglie che vive in Italia lontano dai suoi cari. Buon Natale Amico Mio, ci sentiamo per il nuovo anno 🎉
Grazie mille e buone feste anche a te!
Been a sub since 17k, i really enjoy your work and im happy to support this. I just ask that while your content gets better and your audience changes, not to change your content style too much.
Ive seen other people amass a huge following because of their niche, and well produced content, and then completely shift the style of content around short form content, jump cuts, and excessive zooms to appease their larger demographic.
I really like your content style, and I've seen it morph for the better, and for thet i thank you.
Thank you for the support and the kind words!
Bom natal chef e um próspero ano novo que venha mais vídeos como esse 🙏🏻
Feliz Natal! 🎄
Thank you for your great videos. Have a contemplative Christmas time, a good start into the new year - with the best of health and satisfaction. Best regards
Thank you so much! And you as well :)
Love you.... You make everything look so easy and delicious, thank you and Merry Christmas 🌲⛄
Thanks Angelina, merry Christmas to you as well! ❤️❤️❤️
Beautiful as usual! Merry Christmas to you & Jake 🎅
Merry Christmas to you too! 🎄
Another lesson on how to enjoy !! I love the type of your videos bro 👊 Thank you so much for sharing ❤
Thank you!😊
Miles everything you do is so relaxing👏👏👏
Glad you enjoy it! 😄
С наступающим Шеф! Здоровья, счастья и успеха, в Новом году! Спасибо за Всё ,! 🙏🌲 Happy upcoming Chief! Health, happiness and success in the New Year! Thanks for everything!🌲🌲😊
Thank you!
Merry Christmas and a Happy New Year to you, Jake and your family and friends. Your videos and recipes are The Best!
It's simple but looks so great!
Nice job! Nice video! 👍
Wow, looks so inviting and delicious, beautifully prepared and well presented. This recipe is mouthwatering, fantastic and delightful. The texture and vibrant presentation have many taste buds tingling with anticipation. it's amazing how you have created such a flavorful recipe, that's perfect for lunch or dinner. your attention to detail is truly impressive. Super delicious , lovely and great recipe.
♥️♥️♥️
Merry Christmas!
Merry Xmas Suzy! ❤️
Merry Christmas from Rhodes island Greece.
I was for few months in Daytona Beach
Thank you for the inspiration during this year! Happy 2025! :)
Happy New Year! 🎊
My Man! I'm crazy about these videos. Keep it up
Thank you so much for the support!
That crunchy edge 🤤
Rrrright?!?
Thank you for another beautiful video! Are you sure these are Enoki mushrooms or Shimeji?
Lecker! Lecker, lecker, lecker!!! 😋
Frohe Weihnacht aus Berlin! 🎄
Thank you!!!
Thank you!
Thankss
Отлично сделано!
Идея с грибами и трюфелем, повторю!
The perfection ❤❤❤❤ thank you
You're welcome 😊
Would I get a similar result by using an active sourdough starter? And if so, how many grams of that should I use, instead of the yeast? Any other changes in the process? Thanks mate!
The pizza looked delicious and is making me hungry. 🍕🍕🍕🍕🍕🍕
Thank you!!
good job. Welldone
Thank you! 😃
As usual, beautiful pizza. ^_^
Thank you 😋
what else can u make using that pizza burner oven machine is it like single purpose or like can u make something elseee thanks
What s the best electric oven for home to really give that "leopard" crust similar to wood fired oven ? Thank you my friend
Definitely the Ooni Volt. Link in description!
Beautiful work: one of the best finds of 2024!
About the recipe: bread flour (13%) will work as well or must be OO? Looking forward to more videos in 2025!
Yes you can totally use bread flour for this one! :) thank you!!!
Fabulous video, could I make two of dough balls into pizza then use then other two next day or so if I keep it in fridge, or could I freeze the excess. Thanks and blessings from Australia
Yes, absolutely!
Great🎉
Thanks🎉
But… why do you beat the dough like the fishermen beat the octopus out in the shore? 😂
The noise wakes us‼️ thank you chef☂️
Maybe a whole wheat pizza dough next time?
Sure why not!? :)
So good, what flour do you use in bowl for pressing dough out
It’s rice flour! :)
@MileZeroKitchen any type of rice flour ?
May I know the camera model you use?
@@brdhtr you can find all my equipment in the description of the video in my Amazon store! Thanks!
🤤
Please give us even more videos/recipes in 2025! You are awesome!
Thanks for the support! More coming soon! 🍕
Se ve más tentadora que algunas de 48 hrs que se ven a menudo 😅
Thank you!
what time was it when you took it out the next day?
would just be four hours before you want to use it
What kind of flour is this???
👍👍👍
👍👍
Ci passa la metropolitana in quel cornicione fox! Madonna che bella
Dajeeeeee ricksssss!!! :)
5:16 that's not enoki mushroom..
❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉 the best recipe for today and nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on 🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉
I prefer flatbread thn pizza dough bcs the bread becomes abit hard lol😂🇿🇦
Che bravo che sei 👍🏻😘
Grazie!!!
Well, now I know what I'm doing today...
Awesome! 👏
🤎👏🏻🤍
69% hydration not 70%.