St Louis Cut Pork Ribs
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- Опубликовано: 13 апр 2021
- St Louis Cut Pork Ribs
Recipe: www.meatchurch.com/blogs/reci...
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My grocery bill goes up every time I watch Matt cooking. Last week it was chicken fried steak. So dang good. Now I see ribs, baked beans and tater salat for Saturday😋😜
. . . Me too; except I'm doing short ribs! (I watched the "Spare Ribs" tutorial, lol.) #MemorialDayWeekend
Lol sooo True! You know it used to be when Dads go to Lowes or Home Depot was like a kid in a candy store. Now it’s going to the butcher shop! Anyone else feel like that? 🤣🤣
@@scotthamilton1587 heck yes! Specially when it comes to finding dino ribs. You cant wipe the stupid grin off my face on a day like that!
Me as well. Love meat church. And I'm no pro I go back and reference.
A year or 2 later you're probably watching weight club video's. (jk)
I've just started binge-watching Matt... He's a great instructor and has a kindness and gentleness that's admirable. He's from the Malcom Reed school of RUclips BBQ video makers.
Made this recipe for me and my wife, and she said they were the best ribs she’s ever had! Talk about high praise! Thank you Matt!!
Songs will be sung for generations of the beautiful marriage that Meat Church and Meat Mitch are together on ribs. Beautiful cook!
Love it!
Incredible and great instructions/technique as in visual, wrapping, etc!
I’ve used many different Rib recipes but these look awesome. I just ordered the fajita and hot honey hog, plus the Texas pepper jelly and the meat Mitch BBQ sauce. I already have holy gospel, honey hog, and holy voodoo. I just got my new patio for my grilling area finished yesterday and will try these Ribs next Saturday. Thanks for the great content!
Thanks Matt. Your videos make me look like a stud when Family and Friends come over. Much appreciated. Keep up the good work!
Made these last weekend - best ribs I’ve ever had! Highly recommend 👍🏼
Just made these for the first time. Flavor was amazing! Love the Rib Candy/Whomp Sauce combo! Of course, the rubs were great, too! Definitely will cook these again!
Awesome video Matt. Done this cook this past weekend on my kettle with cherry wood and minus the pepper jelly. Best ribs I’ve made to date. Thanks again,keep those video coming.
Done this recipe twice in the last month. Both times with 3 racks of ribs on a cheap $200 pellet smoker. AMAZING!
These ribs are fantastic! The family loved it. And thanks for the Texas Pepper Jelly recommendation. That stuff was great
This is my second time making this recipe for the Labor Day weekend. I thank you for all your tips.
Mustard, All Purpose and Honey BBQ last weekend and I used Canada Dry Ginger Ale as the spritz. Wrapped with Brown Sugar and Ginger Ale and they were fantastic!
Made this a few times now exactly as instructed, including the exact ingredients listed. Certified show stoppers !!!
On the final stage of my cook, I cannot wait to try these babies. Thanks Meat Church! Ribs were off the hook, I think i have made this recipe 5 times now and every-time it gets better.
He's my go to guy during these GREAT times of having a few days off...
Happy 4th everyone!!!
Just got back from 2023 Memphis in May International BBQ Competition. Got to meet, among others, Big Moe Cason. Loved the whole experience. I really got to understand the different categories: Ribs, Shoulder, and Whole Hog. I really like it in this video when you mentioned your place achievement there. Because I went there (and my own experiences), I really understood your tips about presentation, color, etc. The piece I'm sure you know about in blind judging (that I didn't know until recently) was the two bone cut and sauce the cut sides strategy. This is for sure one of the absolute best videos on how to do pork ribs on RUclips. Well deserved million view video. San Antonio fan.
Matt man I can't begin to tell you how delicious this was. I followed the recipe to the T. My family absolutely loved the ribs. Meat was falling off the bone all the right flavor and seasonings combined. Wow 👏is this recipe. Thank You!
Love your videos, great step by step instruction
Stunning colour when you put that sauce on
Following this recipe I’ve made rips consistently better than any restaurant! Thanks, Matt!
Awesome job and some great tips! Meat Church rocks!
I’m a new fan. And thanks to you I’ve added a new grill to my collection. I’m 4 cooks in on my new Traeger and loving it.
Matt, I made St Louis spares today with this exact recipe (except I used cherry pellets since they were already in the hopper!) and i have to say these were the best ribs I've ever cooked! The smoke ring was EPIC! The Apple Cherry Habanero Pepper Jelly pushed everything over the cliff!! I will continue to use this recipe! Thank you for sharing and look forward to the next one! Any updates on resuming cooking classes in 2021 or 2022?
That glaze just looks perfect
Awesome tutorial! Thank you
This is my go to video every time I cook ribs. I haven't seen a better video as far as tips, technique, time, and temp. Got two racks on right now.
Just got some spare ribs and I'm going to be smoking them this Sunday. Your recipes and videos are so helpful and easy to follow. I've had my pellet grill for two months and everything has turned out better than expected. Going to try a pork butt on the fourth
Matt, I’ve been watching you for some time now. I finally upgraded my grill, and while I was at Academy I saw your spices! I bought Holy Voodoo and used it tonight! OMG, I can’t believe how good this is. All I can say is well done brother. Thanks so much for all you do, and hello from Lubbock!
These are the best looking ribs on you tube, and thanks for sharing your recipe unlike so many others (Rodney) and for NOT pushing your own product to make some bucks.
Those look amazing! I'm more of a dry rub guy, but I'm definitely going to try this out!
I tried this recipe today. My family loved it
until your spices are reasonable here in Canada, I'll be using my own but your cooking method I've now used for a couple years, absolutely spot on every single time. Love it Matt !!
This is the next one on my bucket list to do, looks amazing
I love how you encourage us to use visual cues for each step. Once I learned to use the visual cues, it brought my ribs to a whole other level. Great video.
Just made these tonight and turned out great. Thanks for the great info on how to do it.
Excellent video as always. I love your videos!
Very nice! The clean smoke makes all the difference in the world! Now I wanna try the Holy Gospel rub!!!
Just followed your recipe omg so delicious!!!!
That's what I call a homerun! I'm new to the channel Lovin every minute of it!
Just as I'm thinking I won't find another BBQ rib video that blows my mind, this pops up on my feed. My goodness, those look incredible. Can't wait to try this recipe for myself sometime soon!
Agree with many other comments.... he makes it easy for us backyard griller/smokers. Love it!!
I try!
Great video! Between yourself and Malcom Reed how can you go wrong?! Those ribs look amazing!
Thanks Matt! That was awesome!
Made these yesterday, rib candy is awesome!
Those ribs looks amazing, I’v watched you on BBQ Pitmasters it still comes on and no matter how many times they are repeats I still watch them. I miss watching on Saturday they changed the days to Monday and sometimes Thursday or Friday but any who thanks for some amazing ribs. I would to see you do a video on how to properly cut the ribs where you can get meat on both side of the bone that will help me a lot. Thanks in advance
Im glad I found this channel. I need to lean how to smoke ribs right.
All I use is kosher salt 20 %
80 % black pepper .oak and apple wood. 2 feet fron the opening of the fire pot opening. Meat paper wrap. Ribs 160 rest to 130. Looks good makes Mouth water .
Only rub I use is Meat Church. Learned how to smoke from this guy and his rubs have always been the best
Looking so good! I really dig that offset. Might have to look into one!
Shout out from South Texas 💪🏼🦁💪🏼🦁
Cant wait to do this at home. I learned so much and made really good pork butt and ribs before, however, this is amazing. I cant wait to use your techniques. Just found this channel and love it. Awesome.
Thank you very much I love your show
Definitely giving this a try. Those looked incredible. Great work my man!
Thanks Mike!
My phone recommended this video since it overheard me (ahem) talking about cooking ribs tomorrow, and... Yeah, looks good. I don't personally care for the vinegar spritz, but I accept it's a thing. I appreciate the nod to just inspiring people to get out and cook. That's important.
I used the Hot Honey Hog and Holy Voodoo on my ribs last weekend and they came out great. Wrapped one and left the other one dry as a test. Everyone like the dry one better. The bark on it was amazing with a nice spicy kick.
It’s strange not watching you cook on a Traeger. I was going back and forth between the Traeger and RecTec but ended up getting the Traeger Timberline 850 after watching your videos, been loving it ever since. My only regret is I should of gotten the bigger Timberline 1300.
Just smoked 2 racks today on the brand new pellet smoker. They were amazing. Even My wife loved them and went back for seconds!
I just bought my first products from Meat Church! I got the fab 5 and I can’t tell you how awesome Matt’s rubs are. I gotta say, the Holy Gospel is off the hook good. I don’t even like sweet rubs, but all the rubs I got were absolutely awesome. He said his kid eats one of them, yeah I can see why. You have to be able to like and taste the rub by eating it straight outta the container. I swear to you these are the best tasting rubs I have ever eaten.
Awesome. Thanks for the video.
Just watched this video couple days ago. Made the ribs today - minus the Texas jelly... but it is on the way so I'll have to make it again. They were amazing. Looking forward to making it with the Texas jelly in a few days!
You have inspired me to try this, those ribs look amazing. Thanks for the video!
Awesome!
this may be the best sermon of all time at meat church
Great video. Thank you.
I learned more from your videos in a few weeks of time, than from the pile of cookbooks I have... Thank you !!
Just followed this process to make my best ribs to date! Need to get my hands on some meat church rubs for the next rack!
Playing the slice like a pro!!
Awesome vib brother! I just started my bbq catering business and man I love your videos! You sure do inspire me.!
Hey Matt,
Thank you so much for your videos. I'm brand new to smoking meat, but I watch your videos, nearly, every day, and I've learned a bunch of great tips from them. Every weekend I'm trying something different, and using your videos as a road map. Thank you for making these and inspiring people like myself to get into smoking meat. It's my new favorite hobby!
Cheers!
Me too Anthony! Whats your goto make and favorite thing to eat so far?
@@YoooPatrick love me some pork belly burnt ends!
Made these for memorial day on my traeger. Everyone went crazy, said best ribs they've ever had. That holy gospel and honey hot are a killer combo
Never thought to use the fajita on ribs. I think I'm gonna try it this weekend
Great video man thanks for the tips
Those look great !!!
Those look amazing omg keep up the good work
Looks Amazing!
"This might look like a lot but trust me, it's not". Seriously! I can shake honey hog for an hour and it feels like it goes down barely an inch! Love it
Woah. That looks awesome!
You’re a real one brother. On here with your beautiful product but still telling the people they can make their own. True story but the ocho is worth the money you pay for the lack of effort and the time trying to find some of the harder to find rubs. Thank you meat church
Thank you for posting this! I just got my order of the ocho now I can use them this weekend on some ribs!
Awesome!
Just picked up that brush. It’s fantastic. Thermoworks makes the best stuff. Love the videos!
I need to get a brush like that I have the smaller version lol or normal size I should say. Where did you purchase yours.
Used the same time and temps, and wrap method, on my family's cheap offset smoker this past weekend. Just a different rub and flavor profile. My second time ever using the smoker, but my first time doing ribs, and a pork butt that I used one of your other videos as a reference for too. My family absolutely loved it, and my instagram stories were blowing up because I was updating my progress! Can't wait to try it again, but this time with some Meat Church rubs!
I guess I should mention, I didn't have a glaze or sauce either- the time and temp combo was enough to make them perfect without it! The foil collected all the natural juices, and it was delicious!
Wow those were absolutely beautiful! Down to the even, straight bones 😍🤤
Hey I used this method this last weekend for my first bbq competition. Used the tips off this video and the chicken one. Dude I cleaned house and won the whole thing and took home all the goodies. Enjoy your videos and thank you for all the tips
The ribs look like how everyone imagines the pefect rib look like! Congrats on the Millscale too, it's a raw beauty!
Thank ya!
Followed this method yesterday, ribs turned out so juicy and tender!
THIS.IS.AWESOME!! I was just walking my dad through smoking ribs ! This is the perfect video to send over to him ! Keep up the awesome work !
Thanks Tommyt
I really enjoy your video's
I just ordered quite a bit of your rubs and I’m going to try this recipe out In a couple of weeks. Looking forward to it. Been smoking for years but always up for trying new recipes 🤙🏽🤙🏽
Fantastic. I hope you enjoy!!
Delicious and not too difficult to prepare
Thanks going to try it tomorrow
I'm cooking these as I watch. Running a cheap Chargriller Offset is a pain keeping the temp stable. But, it's about the journey! I'm on Keto so no jelly here. But, I added some Keto friendly maple syrup instead. Thanks for all the great videos Matt.
Thanks it was delicious
Great video. Love the meat and LOVE THE KNIFE !!! :)
Awesome video as well!!
Looks amazing! I would run that extended that smoker chimney threw the roof that outdoor kitchen is sick!
Sweet, heat, smoke, spice. Great tender ribs on the bone!!!
Great looking ribs Matt!
Subbed and liked, thanks Matt and happy memorial day to the meat church and traeger family!
Thank you!!!
I have used your recipes for a few cooks now and all have been fantastic. I ordered the sampler pack of rubs and found the hot honey hog at Ace, all are terrific.
That is awesome!!
I’m craving ribs because of you Matt and I ate Ribs about a week ago. I’m curious that you didnt use any binders like mustard or mayo.Curious about why or if simply doesnt make any difference. Thanks and keep sharing these awesome meals!
I promise I'll never get tired of the intro🤙🏼