💯% Fail-proof Method To Caramelize Sugar For Cakes | Caramel Syrup For The Perfect Christmas Cake

[@sapnasawant9182]

oh that so easy. Always wondering how it is done. Thanks for sharing this recipe 👍

[@FlavoursbyAR]

Thanks for visiting Sapna🙂

[@vinodgoher3404]

It's amazing receipe

[@FlavoursbyAR]

Thanks a lot😊

[@christabeasley4680]

Awesome. Do u have a cake recipe that uses this caramelized sugar ?

[@FlavoursbyAR]

Thank you Christa. I have a Christmas cake recipe on the channel

[@wilmareddy633]

How much to use for 300gm flour

[@FlavoursbyAR]

This recipe yields 120 ml. You can use this entire quantity for 300 gms flour

[@judithdsouza6370]

How long v can keep outside d fridge?

[@FlavoursbyAR]

Happy New Year Judith. No need to keep the caramel in the fridge. It will stay good at room temperature for upto 1 to 2 months. If it hardens, you can add a teaspoon of water and heat it in the microwave.

[@anahitakavina8396]

How can caramel syrup be made for a bulk order of cakes that go over 3-4 days? I want big quantity recipe pls.

[@FlavoursbyAR]

This quantity of caramel syrup is for 1.5 to 2 kg cake, so pl compute accordingly.🙂