QUICK AND EASY CARAMEL SYRUP | NO BUTTER AND NO CREAM CARAMEL | CARAMELIZED SUGAR
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- Опубликовано: 10 дек 2020
- Making caramel requires only 2 ingredients sugar and water..
simple and easy! this golden syrup is perfect for cakes, cookies, ice creams
pancakes, candies, flans, milk tea, coffee and many more..Hope you Enjoy! ❤️
HOW TO MAKE CARAMEL SYRUP / CARAMELIZED SUGAR RECIPE
Ingredients
1 cup sugar
1/4 cup water
1/3 cup water - add later
Tips:
Store your caramel in the refrigerator for up to 3 -5 months..
From the ref the caramel becomes more thicker don’t worry just put it in a room temperature
before using until it becomes thin again or reheat in microwave for a few seconds..
HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS • HOW TO CARAMELIZE SUGA...
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Music by / ikson or Music by @Ikson - Lights
#CaramelSyrup
#HomemadeCaramelized
#EasySyrupRecipe 
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Amazing Caramel syrup..Quick and easy
Ang galing mo mag luto sis.Keep sharing
Thank you for sharing this wonderful recipe my dear so perfect 😊👍
Wow... Sweet and yummy sandwich spread recipe
tasty and easy recipe, keep in touch
That looks so good wonderful presentation..
Easy and quick caramel syrup, kids love it. Thank you for sharing... be safe
Useful vedio👍
Wow flavorful tasty ...have a sweet day
Wow ganyan lang pala pag gawa ng caramel syrup, thanks for sharing this quick and easy to follow recipe 😍
Thanks for sharing! I need it this christmas!
Wow that's great 👍
wow! i wanna try this👌🏻 big like!
So sweet caramel syrup.
perfect caramil syrup i need to try this on my next vlog,thank you for sharing sis
I am sure my children love this syrup for their pancakes.
gayahin ko to sis ahhh nice thanks for sharing
Thank you so much for sharing nice video.
Super share big thumbs up
Wow, so sweet and delicious.perfect"
Best recipe, crucial timing
안녕하세요? 슈왕입니다~~
어머나
보글보글
진짜 맛이 보여요
완전최고의 맛이네요😄
Yummy caramel syrup.
This is great. I'll try this.
This is very nice ,i will definately follow this
I got some idea thank you for sharing
Wow perfect caramelized...it can also use to pancake...and bibingkang kanin...thanks for sharing love it.sendback my fullpack support.
Wow very very nyc vidio
makagawa nga din ng ganyan,
That looks good,i like to use that with pancake.
great video,i wanna try it.
555 sweeeet ,,and i am glazing almonds and nuts
Nice cooking. Godbless.
Nice sarap thanks for sharing c u stay safe
Napakagandang content po! Deserve ng madaming likes & views! Keep it up po 😍
Thank you
We have same method po pag gawa ng caramel.Thanks a lot for sharing.
Thank you for sharing just dropping by here but found myself watching the whole video great content keep uploading content like this kudos keep growing new friend here all done with ❤️ stay connected
nice
👍👍👍
looks simple and easy! thanks for sharing ! :)
mine never comes out without sugar crystals. so i strain it and then its good but you make it look so easy ugh, but i wont give up cause this has helped me so much. i sell flancake so sometimes people want more of the caramel sauce so now its perfect cause i package extra for them. so i'll be pacticing a lot more. ty for this video
do you ever have a problem with the caramel getting too hard for flan? i dont know what i did wrong? there is a bit of caramel sauce that is on the flan but a hard disc of caramel is still in my ramekin???? i cant find any info on why this is... it turned to glass???
Looking so yummy 😋
Great sharing dear friend 😊
Am early today
Here watching
This should come with a warning. Since it's a sweet item you may be inclined to make this with your kids. Beware though, this stuff is worse than napalm if it gets on your skin while it's hot. Not only is it very sticky but it also has a high thermal mass. So in the event of an accident you're going to get serious injuries from it.
The Caramel sugar recipe you made is awesome 👏👏👏👏👏
Old friend hear with full support 🤝👍💯
Full watch 💯
Let's grow together 👍💯🤝😊
Thank you so much for sharing, I am not buying Syrup anytime soon😂
I just seen someone else use same 1 cup of sugar with 2 cups of water.. Where this one only uses little over half a cup. I tired one yesterday but just crystalized and was garbage. Going to try again.
How much time does it take?
I've tried this probably 6 times today, and still can't do it 😢 I've tried low heat, high heat, water first, water only after, hot and cold water, but nothing works! Either the sugar hardens when I add the water after the color changes, or all the water just evaporates from the very first sugar mix and it's a thick gooey mess and won't melt into a liquid no matter how much heat or water I add to it!
same, i tried 4 times already, atleast that makes the two of us
How much is one cup?
Look
This music is WAY too epic for the content 😂 I did make it, though, and it was good.
looks like honey,,
I would like to try it and then make a comment .Thanks all the same.
Ang bilis nga magcaramel
Hai new friend here . . sana mka pasyal ka sa bahay koh salamat
Nice stay safe stay home and stay connected I am new please guide me☺☺☺☺☺
Peccato non ci siano le spiegazioni in italiano
Amazing., I appreciate your videoes diffrent with others, thank for upload make me more often visit you. I support you full & waiting more video & visit me stay con💞
The sugar got stuck to the pan and ruined it
Boil water on the pan
The sugar willhava a high chance to come off