Insane Pizza Cooking!! ULTIMATE PIZZA PARADISE!! 🍕 Zuppardi’s + Frank Pepe in New Haven!
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- Опубликовано: 23 июл 2021
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NEW HAVEN, CONNECTICUT - When I typically think about pizza in America, I immediately think about New York pizza and Chicago pizza… but one of the lesser known heroes of pizza in America is New Haven, Connecticut, and some of the true pizza connoisseurs say it’s the best pizza in America! Today we’re going on a New Haven pizza (or apizza as its known) in New Haven. #pizza #NewHaven
Friends in the video:
🔹 Follow Jeffrey Merrihue: / jeffrey_merrihue - Stop by at Heroic Italian (g.page/heroicitalian?share) in Santa Monica and say Hi to Jeffrey!
🔹 Follow Jessica Jessica Hirsch: / cheatdayeats
🔹 Follow Jean Lee: / jeaniuseats
Pizza (apizza) in New Haven has a very unique style and distinct taste - it’s known for being quite a thin crust, that’s chewy and charred to crispness. Along with the crust, New Haven is known for its white clam pie, a pizza that was invented at Frank Pepe, but you’ll now find at pizzerias throughout New Haven. I can safely say that New Haven pizza is the best pizza I’ve ever had in my life. I love that intense heat that creates the char, and the layers of flavor that come as a result.
Here are the pizza places we ate at in this tour:
Zuppardi's Apizza (goo.gl/maps/9wLxwEkmAYtGyxdD6) - We started at Zuppardi's Apizza, actually located in West Haven. This family run pizzeria serves some of the best in New Haven. Their crust is incredible, and theirs is a little less thin and not quite as charred as some of the other pizzas of New Haven. We all agreed their white clam pie is the best in New Haven.
Price - About $17 per medium pizza
Frank Pepe Pizzeria Napoletana (g.page/FrankPepesNewHaven?share) - Frank Pepe is the ultimate legend of New Haven pizza, the epicenter, and where it all began in 1925. They invented the white clam pie, and their pizzas are very thin and very crispy. The char, their massive 14 foot coal burning overs, and the caramelised toppings, are truly remarkable. A life changing pizza experience with so much history.
Price - About $25 per medium pizza
Modern Apizza (goo.gl/maps/CRFkvXdzA9ZmQmta8) - Lastly, I had a chance to try Modern Apizza, another local favorite New Haven pizzeria. Again, they have a very thin crust and a distinct char. Their white clam pie was heavier on the mozzarella cheese than the others, but delicious. However, I preferred their sausage pizza which was outstanding.
Price - About $18 per medium pizza
All three pizza places were fantastic and you should try all of them on your pizza tour of New Haven, Connecticut. I can tell you without a doubt, I’m a fan of New Haven Apizza for life!! Best pizza in America? I’m not sure, but for sure I have a new standard of delicious pizza.
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I was born and raised in New Haven Ct. For 35 yrs Lived in West Haven for 15 years. Zuppardis is legendary I miss it soooo much. The clam is my favorite but you really can not go wrong with anything from there. I moved to Lubbock Tx two years ago I miss CT a lot. Also Sallys,Pepe,Modern pizzas are amazing. This episode made me so happy and home sick at the same time. Thanks Marc for giving joy to my day.❤
Why are pizzas burnt, like coal?
@@ZurriyetBlogs not burned. Chared on the bottom. With taste of.the dough it pairs perfectly
@@chriswheeler7112 The coal is the difference...a little char is good! Very few pizza joints use coal. I met one of the Sally's kids fly fishing up in Quebec....that's my favorite when I go back to CT.
hey if you are in Texas you gotta have great bbq and Mexican food...I make my own pizza here in Florida, no one here can make it worth a damn
Ernie's Pizzeria is pretty popular here in New Haven as well. Very high reviews, and lots of regular visitors.
12:04 While everyone else is done with their Pizza, Mark is busy savoring each bite! That's why my boi Mark is special...a true food legend!
The most underrated pizza in the whole country. Grateful to be born & raised in new haven JUST bc of the pizza!
I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !
PIIIIIZZZZZZZAAAAAAAAA!!!!!! That crust from Zuppardi’s when they cut into it; it sounded like a good action movie. This was a great one. Have a great day everyone.
🔥
Anthony is excellent for this video. Other times cooks/tradesmen being filmed while doing their daily duty, seem very out of their element. Not talking too much, and a little awkward. But Anthony is still doing a lot of work, and seems happy to explain things and explain things well. Good find with him!
You're right about that, Anthony and everyone at Zuppardi's was amazing!
They're used to it.
Various influencers, vloggers and even news outlets have been filming in new haven for years
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
I love to see jeferry, jean , Jessica joining mark weins at heaven paradise restaurant and enjoying with varieties of crunchy and guea flavor's lashing our taste bud😋😋😋😋👍👍👍👍👍
@@MarkWiens Try Giordano's Stuffed.
love watching Mark ! he brings the most beautiful, nice content to his videos 😇 I love how he says hes going to sprint to the table but casually walks out ready to eat 😁! foodie legend
Mark keeps it real and that is what I love about him!
So glad you covered Frank Pepe's in New Haven! They're been around for over 100 yrs & there's always a line before it opens. The pizza is so good.
It looks like something we all need in our lives 🤤
It was sooo good!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Who doesn’t love when Mark makes his way into your hometown?? It’s so much fun!
No one give a
I would employ him as a dish washer .
Old man Gianna behind the counter was draining his boils in marks pizza
I had missed this episode! Mark is awesome and I love pizza. Greetings from Italy
99% of the towns population has no clue who this dude is
Who doesn’t like Mark sharing his food adventures!
So good! Thanks!
I am craving pizzaaaaaa so much!
Absolute legend, Mark
Thank you for the videos!
Yaaaaaaaay! After a hard day of work at the hospital, I get to watch Mark visit my home state and enjoy our amazing pizza! This makes me so proud! Thank you Mark!
Jefferey is my favorite recurring character in Mark's videos. He is always totally wrecked, gorging himself with massive portions, sweating profusely and absolutely dying, LMAO.
Mark eats the same amount like Jeff. However they are not proportional.
Lmao omg I keep thinking that too but You wrote it best
Keeps that eating up and he will .
He is obese, not healthy
😂😂😂😂
I never knew a video about pizza could move me to tears of joy. This is only about an hour drive from me! I cannot wait to try it for myself! Thanks Mark! My family loves your videos!!
I love your unbridled passion for food, its contagious!
Hearing you all say "ummmmm" and shake your heads together when you took the first bite of the clam pie absolutely made my day!
Never had this type pizza, honestly thinking of Booking a flight for my wife and myself. And welll then I wake up bc we have 2 boys under 2.. maybe someday tho
I’m craving pizza so bad now 🥺😫 wow they all look amazing Mark.
I just ate a live cicada bug in a video
I had missed this episode! Mark is awesome and I love pizza. Greetings from Italy
Great pizza tour!!! I love the New Haven thin crust!!!! Yum!!
Mark, you are responsible for my stomach growing by reading the pantry and fridge every tie I watch your brilliant videos. I thank you. Humble guy with a permanent smile
Anthony AKA the pizza maker seems like a cool dude. Love the video
Oh yes he is!
@@MarkWiens You should come to Louisiana Mark!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Mark, hey! I love the way that you show the process of the pizza being made first, before eating it! You should do more of this type of Vlog Content, it's more delightful!
Thank you for watching Jeffrey!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Zuppardi's clam apizza is outstanding! Fresh from the sound and freshly shucked...yum!
I do love a good pizza vlog. Loved this one Mark. Fantastic.
You are doing a awesome job Mark , Lots of Love ❤️❤️❤️
Mark is spending some real quality time with and in America. He's painting her red, when he leaves her this time, he'll be well fed. 😁😊
With who?
@vendesciplinefamer1with America. The country.
That thin airy crackling sound when you folded it, i almost died, you almost killed me Mark, lol
Oh,wow! Love this mo-fo. Keep bringing us great food to go out & try & awesome places to visit.
I’ve been waiting for another video. I am literally watching this literally as I’m eating pizza! lol!
The same here as well 😀
08:43
- " All 3 pizza's are ready,, I'm gonna sprint to the table "
Hahahha i laughed really out loud !
Hi Mark!! Who doesn't love PIZZA!!! Hi Jeffrey!! Added joy to your channel with your friend eaters!!lol You are so deserving of your success Mark!
Thank you sooo much for your kind words!!!🍕
You know Mark loves something when he takes that first bite and just giggles.
All of the pizzas looked so, so good. Especially ones from Zuppardis.
Hey Mark, you have a great family. My daughter loves children and loves watching Mica. You should show more of them in all your videos which are really good as is, but would add great family appeal. Keep up the good work. Stay safe.
For privacy reasons, children should be kept off of RUclips and sites like it. There are too many children exploited on the Internet. And Ying just doesn’t want to be featured. Respect their wishes.
@@PostcardCathy It was just a suggestion. So get off your high horse. Who do you think you are?
I simply love all of your videos mark. I watch you travel all around the world and eat some amazing food wishing I were there with you sometimes! :-) may God continue to bless you on your journey.
I was at Yale during 1981-84. Our sacred weekly forestry school ritual was to gather, socialize and drain a TGIF keg, then head over to Pepe's for their sublime white clam apizza! I am vegan now, but would gladly fall off the wagon if I were to be transported back to Pepe's!
Naples Pizza was not a bad place around Yale's campus
Mark Wiens! Best food vlogger in the world! Love watching your videos and the way you describe the food. Love from Bali❤️
He’s a big inspiration to all us foodie vloggers
@@FoodieMeatsFood yep, agree
Those clam pizzas look so simply delicious 😋 Great video Mark!
It's amazing, travel around the world and enjoy the delicious food of each country you go through
Fantastic! Pizza! Love This Place + Girl In The Hat Is Outstanding! LOL Love The Show
Mark never goes wrong !🔥
Your style of the eating show is undoubtedly awesome !🥰😍😋
Thank you!
Jeffrey strikes again, and I love it!
Absolutely Amazing 🇮🇹🇺🇸🇮🇹🇺🇸
Great, Thanks! Merci!!
Great vlog! Now i'm ordering my pizza 🤤
Mark!!! I love your stuff!! I grew up in West Haven just a few blocks over from Zuppardi's. So glad to see it getting the recognition it deserves. I hope you loved it all as much as I do!
They opened a Frank Pepe In Warwick Rhode Island!
Mark all the pizza looks delicious!!! I wish I had slice now!!! YUM!!!!!
YOUR AWESOME 😎 🤩 👏🏼 ☝🏼🍕♥️all the pizzas looked scrumptious 😋
Mark: I’m just going to🏃♂️ to the table.
Proceeds to awkwardly walk out of the kitchen. Lovin all of it😆👏🏼
Wow this is amazing vlog Mark
Love the show, just a very honest review, and can taste that pizza and smell it by the look on your face, this guy is a pro😅
All of the delicious and delicious dishes you serve us and we like to eat. I wish you success in your beautiful work
Mark should do a series on underrated joints to give them exposure during difficult times. I’m sure they would appreciate it
Hell, yeah.
We need more of Micah and Ying
Almost all my life I've thought pizza is overrated, but for a year or so i can see more and more why people find it so irresistible, and this video really showcases it as well. Got me so hungry right now at 12:50 AM.. 😫
indeed a historical pizza house Mark,thanks for the tour..i really enjoy watching you
As an italian who ofc eats a lot of pizza, I never expected to see "Scarola" (that's how we call it) on pizza outside of Naples, good job, can't wait to see Mark reaction after he gets a bite of it
Wow, cool to hear that!
Pretty common in Brazil.
e le vongole poi
@@Ken-vl4wk our italian community is huge
In New Haven they also call it something like "scarola" but it sounds more like "shcadol"
Can we all appreciate the fact that Mark never disappointed us with his content 🥰 🥰 🤚
Wonderful video my favorite vlogger Mark
For that he would've had to send every single dish he ate - to my place.
indeed
y guy hi hi
Holy bot batman.
Wow, incredible food vlog... 🥰 🥰 Keep up the good content.
Stay healthy always sir and your family
Been watching for awhile from the Houston, Tx. Can’t wait til Saturday morning to watch the new show.
Thank you very much Juan!
The H 🤘
Thank you very much Mark for this video 👌😍😀
We Appreciate You guys . Good job ! New Haven Connecticut💯
Wow, amazing. Your eating and the eating sounds just make me hungry. Great share. Stay in touch please.
Hola amigo, Mark, que ricas se ven las pizzas, se antojan, saludos cordiales
Great to see people who provide food of this level of quality 👍!
Wow this is awesome! I live in west haven, Zuppardis is one of the best pizza places ever.
Wish I was there right now. Looking forward to trying Zuppardi’s the next time in Ct. Modern is my favorite pizza but now I want to try them all again. Great video Mark.
When we eat pizza its just a pizza but when Mark is the one eating, its something extraordinary, love his vlogs.
He knows exactly how to captivate his audience
If you say pizza is just pizza then you haven’t tasted amazing pizza bro!!
@@daweedman2415 well, might be. I have tried from pizza hut and papa John's only.
agree
I think it ts wonderful! Go Mark! You have the cutest family.
Pizza pizza pizza one of the top fun foods lol thanks for taking me with you guys I'm soooo ready to eat!!!!😘😊
Micah likes lemon too!!! :-) I always smile when I hear his little voice!
So glad you're here in CT. Can't believe you make me run to New Haven for pizza! Lots of love from us.
Nice!!
We went to Connecticut this summer, where we had Frank Pepe's pizza for a dinner and must say, was the best pizza we ever had in the US since 2014, before that we were living in Brazil (São Paulo), where you can find the best pizzas as well!
this is really amazing pizza house Mark, i really like the thin crust too..every ingredients they made, taste really delicious and so yummy..Enjoy eating Mark..i used to make my own pizza by my homemade woodstove oven..
Noooo you gave away the greatest New Haven apizza secret! Love Zuppardi's. Great people. Fabtastic pizza. Glad you could try it out.
I never thought I would see the day!! I live here and you were here and I had no clue!! What a sad moment lol....I can't believe you were in West Haven lol. Hope you enjoyed!!
Thank you so much Chris!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
@@MarkWiens you're welcome, zuppardi's makes amazing pizza!!! I'm glad you enjoyed!! So nice to see you respond. I've been watching you and supporting from when you had about 1 million subs, and to see your son be born and so big now is amazing. You're an amazing vlogger and I will always support!! God bless you and family!
@@wonderingruiva3031 Yeah. It ain't happening
YUM YUM YUM.....love pizza......love your videos
you inspire me with your authentic enthusiasm I love you man. I want to hug you.
Ya me dieron ganas de comer una rica pizza 🍕😋
The way Jeffrey matches his shirt to what he's eating.
That's dedication.
Jeff should have his own show on the Food Channel.
@@RH-cl1wn just his size alone lends him a little more credibility.
You so right. I thought the same things
Great video champ love your channel
Love Mark Wiens. Only puts positive energy into the universe
Omgosh! this video was perfect timing! I was just given a grill yesterday, that has a pizza kettle built into it. I really have no clue how to use it, but I am so super excited to figure it out. Also can't wait to try to make that white clam pizza (I'm from and live in Maine, and yes I watched that lobster bake vlog and loved it, you was right about Reds) Anyway, I am no chef by any means, I am 41 and just learned how much I love cooking about 5 years ago. Your channel is so inspiring Mr.Mark! Thank you!
yeah, I spent 20 years on my pizza recipe, so much fun to "make your own"...bon appetit
@@andrefecteau can you give me any tips or ideas? Anything would be appreciated. I do look up things online but I never seem to do it the right way lol.i need all the help I can get. My biggest concern right now is that the bbq grill that has the pizza kettle with it, didn't come with the pizza stone so I need to learn if I can just cook raw pizza dough on a grill....I really hope I can cause I am still dying to make my own grilled pizza, love the char on the crust, mmmmmmmmmm! Lol it's the only way to eat it! Lol
@@austincrazie886 I can't on the "char"...I think you need a coal oven to get that or one that really gets hot ...I just use a steel pan in my home oven
@@andrefecteau I get it about the char, it's not for everyone, My husband calls it burnt lol but anyway I have a charcoal grill that has a "pizza kettle" built into it. Even has a hole to slide it in and out, I just don't have the stone or that paddle thingy lol idk what it's called. Hopefully I can figure it all out soon cause I am craving a homemade grilled pizza¡
@@austincrazie886 it's called a "piel"...it's the dough that is tough to master, they make it look simple on video, but trust me, it's not...mine takes at least 2 days to make w proofing, but it's worth it
Special Like always 🇨🇭👍
I knew it was a matter of time before Mark busts out the 🌶️ for his slices. The escarole sausage 🍕 looks and I bet tastes insanely scrumptious.👍
i love pizza, thanks for the video i really enjoy it. God bless
Amazing food ❤️
*Hey,it was a awsome vlog🥰💖....*
Y'all are killing me with this one. I'm stuck here in Western Massachusetts with covid and have not eaten in 4 days. The crunch of those pies are making the hairs on my arms stand up. Lol. Love your videos and life. Much respect for your work. Safe travels.
“I gonna sprint to the table” casually walks to the table.
😄
Im weak 😂😂😂😂😂
Did you see the girl's face to the right @8:48 when he said that? LOL
Oh o I was shocked with the way he said that comment about the sprint
Believe in Lord Jesus Christ/ Lord Yahshua and Repent from y’all sins/ evil deeds- your allah muhammad quran are fake and evil
"Charcoaliness." Culinary term coined by Mark Wiens in Connecticut circa 2021.
Haha .. you caught that too! Haha
Burned
I invented that term in 1973............. your welcome
@@ceebee8042 yep very burnt
Oh my! This is pizza paradise for sure! Lost count how much I swallowed my drool seeing all these apizza! 😆
Pizza is planned for my dinner tonight 😂😂
@@FoodieMeatsFood I'm jealous. 🤤
Just watching this made my mouth water big time!
Ayyy Mark actually came to CT! Best pizza in the country! Welcome, Mark 😃
We need more of you Mr. Wiens in the USA. The positivity and energy you put off is exactly what we need more of in America. By far my favorite food Adventurer! I hope some of your humbleness and respect for culture rubs off on some us Americans 😆.
Mr wines lol 😂
@@endoflighttv oops typo 🤣
That white clam pizza looks amazing hope Mark can share it, literally. hahaha
Wonderful video Mark
That pizza looks absolutely delicious 🤤!! But so does the pizza maker Anthony 🥵
Pretty sure he was on an episode Naked & Afraid 🤔
Mark can found the most unique places in the most generic world… love it!