I would recommend blending up the Chia Seeds so you don't have a Grainy Texture! I do that when I make Chia Jam and it's so much better with having blended the chia first.
A few notes. Perhaps two cans of chickpeas for volume. If adding liquid, try coconut milk or date syrup. Dates for sweetening would complement your flavors. If adding granulated sweetener, mixing the spices into that first will help you incorporate them more easily. Adding shredded coconut OR pecans would add dimension. A small amount of coconut flour could thicken it if needed.
I made this today, added a heaping teaspoon of dark chocolate powder and a capful of vanilla extract. Baked it in an 8” cast iron skillet, turned out awesome! It tastes sooo good!😋
You can fix your oven with an eraser for pencils. Gotta unplug the plug out of the back for that display screen and buttons and clean it with an eraser, there's likely build-up crud on there if buttons aren't working
@@TaraSt.Michel Bananas have a particularly distinct flavour (learned this the hard way) but I can imagine a half banana with all the spices, might mostly disappear and work out quite nicely here.
Loving the process! Plus I betcha lunch this would be great as individual pumpkin pie bites, in regular muffin tins with a circle of pie crust as the base. You would have more heat surrounding each serving which would help it firm up more.
Hey you should definitely try the "pies" from Argentina - they're savory, but ligther, and can be done vegan as well. They are called "tartas" (tarta de verdura, for example), and are filled with pretty much anything you can think of. It's a pretty healthy food here and a great way of adding more veggies into our diets (even for non-vegan people). It's like a big empanada :)
@Marshalicious Hmm, all the pot pies I've had also have a dough base, basically a savory pie. Tho I've seen ppl make "pot pies" with just a top layer of dough. And I'm like "you forgot to add a doughy bottom."
ok, i made this yesterday and just ate some for breakfast pretty darn good! i played a bit fast and loose with the measurements - about a "can" worth of roasted pumpkin, a jar of chickpeas and the aquafaba, approx 2 tbs corn starch, sugar, vanilla, pumpkin pie spice, salt. it cooked well and firmed up as it should. there is a very subtle chickpea taste, but maybe only because i know it is full of chickpeas. will make again, it was SO easy (ok, ii used store bought pastry, lol)
I made vegan pumpkin pie in 2002, without aqua faba. Can’t quite recall outside maybe using a flax seed emulsion, some cornstarch to thicken, and likely old school unsweetened soy milk, along with maple syrup.
Would it work to use 1.5 cans of chickpeas to firm it up more & fill up the pie plate a bit more? Either way, I definitely want to try this pie! And I love the way you made the crust so easy! I never make traditional pie crusts cuz I find them so hard to make!
Whhhhat, no nutmeg?! My fav thickener for P.pie is locust bean gum. A little carrageenan gives it bounce that cuts cleanly. Oh, and I peel chickpeas for anything needing to be smooth.
Yovana Mendoza who has a RUclips channel used to be vegan years ago. She was great and very creative with her vegan recipes. Unfortunately she is no longer vegan but you can still find her old videos. She has an awesome pumpkin pie recipe! That is my go to every year! Her channel was called "Rawvana".
Boom! You're always on it Mark! Love how your Vegan Pumpkin Pie turned out and yeah perfect for your Thanksgiving dinner, Féliz Acción de Gracias for sweet and pretty Monica and you good buddy.😋👍
I bought a lemon dessert those flat lemon desserts that are so good I didn’t realize it but it calls for three eggs what would I use and how much in this desertIn place of eggs
I’m going to be honest. I used to watch your videos a lot before, i had some what of a break from RUclips for a bit and it’s been a year or two i think where i stopped watching anything i used to watch. On my tv my mothers account recommended this video so i said I’ll watch it. I watched the ENTIRE video and when you said vegan butter i was like ‘oh! He is using vegan stuff, he must be making this for a vegan audience’. I watched till the end, it was only when your wife came around i was like 😮… How did i sit through a 10 minute video not knowing who i was looking at. I had to go into your account and scroll down to get a glimpse of the person i knew for years. I could not believe this was.. you? You look completely different and I’m good with faces and was convinced u were someone else
Thanks for this, and to everyone else who offered ideas for vegetarian pumpkin pie. I've been trying to figure out how to substitute for the eggs and butter in traditional pumpkin pie recipes since last year, due to all the butternut squash I grew. I've had mixed results using cornstarch for the binder, so I might try beans and aquafava this time.
Looks like a great receipe, but the coconut oils is a non-starter for me. I want to reduce my oils or eliminate them. While it is healthier than condensed milk and eggs, it's not that much healthier.
Not everyone is able to eat eggs or dairy. And some people also want something different and/or lower calorie. Everything is going to be okay. I promise.
Because we choose to treat our bodies with respect by choosing food that supports good health and still tastes amazing. Why would we want to use artery-clogging ingredients when we can use much healthier foods? Healthfulness is as important as taste when choosing what to eat. You really are what you eat. The standard American diet is based solely on taste and convenience and leads to obesity, diabetes, hypertension, heart disease, etc. It’s not just about living longer, but feeling better and living healthier, with less pain, disease, drugs, and surgery. Also, some people have allergies or food sensitivities to eggs and/or milk. Personally, I am also an animal lover and an environmentalist. A plant-based diet is much better for us, the animals, and the planet - a win-win-win! There really is no down-side to going plant-based, except for dealing with people who take offense for some reason. Time and again people who have gone plant-based have said that their only regret is not doing it sooner, including me.
@RundellMR My problem is that people like you are obsessed with this issue and try to tell others that they're eating poison. Yes, people have said that to me! I eat a healthy diet, including eggs and dairy and all the other things that some people are now saying are unhealthy. And I eat traditional pumpkin pie made with eggs and milk, with a crust that is wheat flour and butter. If someone has allergies or sensitivities, it's understandable to substitute, but declaring that good foods are unhealthy is overdoing it. I don't eat pumpkin pie every day! Maybe once a year. It's not killing me. By the way, my mother-in-law ate white bread, margarine, eggs, wheat, sugar in everything, and meat. Apparently such an unhealthy diet shortened her life. She was only 98 when she died, mentally sharp and healthy until then. I don't eat like she did, but I'm not going to live my life preoccupied with eliminating good wholesome foods that some people say are unhealthy. There's no proof that it will make you live longer.
Good for your mother in law.. some people have great genetics... there are people that live to 100 that smoked cigarettes their entire life, but that doesn't make smoking healthy. Youre asking what is wrong with me for making this recipe... I'm lactose intolerant so dairy makes me feel like crap. Even though my diet is 99.9% plant based I still have genetic high cholesterol so eggs are a no no. This is a healthier version of pumpkin pie with more dietary fiber, and less fat/ saturated fat. It comes out to be lower calories as well. So get off your high horse and calm down. If you want to eat your pumpkin pie the way you want it WHO CARES?? I dont. Eat that. Thats up to you, but there is also nothing wrong with me making a cleaner, healthier, pumpkin pie and yes that is exactly what this is like it or not.
Your problem lady is you dont like the truth shoved in your face and instead of dealing with it you get angry. Im sure thats going to tick you off too.
not sure what you mean but I absolutely havnt "picked up more weight". Im working out more so maybe I have more muscle definition but ive also lost more fat. This is the problem with social media and judging peoples bodies. STOP DOING THAT.
@@SauceStache are you serious? have you never seen a pumpkin pie before? or are you just not very observant? zero chance anyone would eat that pie and not know immediately something is very wrong
Yes I'm very serious and pumpkin pie is one of my favorite deserts! The texture of this one was a little off, I fixed it on the next test simply blending everything into a smooth custard. But taste ,smell... no difference.
@@vanschatyou clearly don't understand the versatility of chickpeas and aquafaba as an ingredient. By your logic, you should call other non vegan pumpkin pies..."Pumpkin and Egg and Dairy Pie".
The question at this point is what CAN'T chickpeas do?
I bet tapioca starch would help it set up.
Tapioca would be great here!!! Would work perfect!!
I grind one or two tablespoons of chia seeds in my coffee grinder. POW…..instant thickener! No waiting for them to plump up.
I would recommend blending up the Chia Seeds so you don't have a Grainy Texture! I do that when I make Chia Jam and it's so much better with having blended the chia first.
A few notes. Perhaps two cans of chickpeas for volume. If adding liquid, try coconut milk or date syrup. Dates for sweetening would complement your flavors. If adding granulated sweetener, mixing the spices into that first will help you incorporate them more easily. Adding shredded coconut OR pecans would add dimension. A small amount of coconut flour could thicken it if needed.
Great ideas - plus a teaspoon or two of vanilla extract will also bring out the spices nicely!
@@ambreewilliams6585 Right you are! I forget if he added salt, but that too is helpful.
Also if you are gluten free, altering a garbanzo bean flourless cookie dough will work for a crust, pre bake it
I made this today, added a heaping teaspoon of dark chocolate powder and a capful of vanilla extract. Baked it in an 8” cast iron skillet, turned out awesome! It tastes sooo good!😋
You can fix your oven with an eraser for pencils. Gotta unplug the plug out of the back for that display screen and buttons and clean it with an eraser, there's likely build-up crud on there if buttons aren't working
@SauceStache
this looks delicious. i would skip the chia seeds though and maybe just corn starch or tapioca starch. may have to cook some pumpkin and try
thanks
I have made a pumpkin pie using tofu, it sets up pretty nice, i really liked it. I am going to try this one
Try making it with silken tofu and dates. It's really good.
Do you have a recipe?
What about Ground Flax Seed instead of Chia ?
Replacing it with a banana or half a banana would probably do it
@@TaraSt.Michel Bananas have a particularly distinct flavour (learned this the hard way) but I can imagine a half banana with all the spices, might mostly disappear and work out quite nicely here.
Loving the process! Plus I betcha lunch this would be great as individual pumpkin pie bites, in regular muffin tins with a circle of pie crust as the base. You would have more heat surrounding each serving which would help it firm up more.
I’ve been using ground chia seeds. Just zap them in a coffee grinder….they’re an instant thickener. No waiting for them to swell up. Brilliant!
Also, try measuring the coconut oil before chilling to make your life easier
Maybe grind the chia seeds? Or ground flax seed? Looks good!
I'd also use some cornstarch to keep it together
Hey you should definitely try the "pies" from Argentina - they're savory, but ligther, and can be done vegan as well. They are called "tartas" (tarta de verdura, for example), and are filled with pretty much anything you can think of. It's a pretty healthy food here and a great way of adding more veggies into our diets (even for non-vegan people). It's like a big empanada :)
Sounds like what we call pot pies here. 😋
@ yeah but it also has a base made of dough instead of using a pot - but its pretty similar!
@Marshalicious
Hmm, all the pot pies I've had also have a dough base, basically a savory pie.
Tho I've seen ppl make "pot pies" with just a top layer of dough. And I'm like "you forgot to add a doughy bottom."
@@andrewwashere82 ah okay, Ive always seen them made in a pot - never tried one!
Looked up a recipe, it seems almost exactly like quiche to me: eggs, milk/cream, cheese, and veggies.
ok, i made this yesterday and just ate some for breakfast pretty darn good!
i played a bit fast and loose with the measurements - about a "can" worth of roasted pumpkin, a jar of chickpeas and the aquafaba, approx 2 tbs corn starch, sugar, vanilla, pumpkin pie spice, salt. it cooked well and firmed up as it should.
there is a very subtle chickpea taste, but maybe only because i know it is full of chickpeas.
will make again, it was SO easy (ok, ii used store bought pastry, lol)
I would definitely blend the filling smooth (especially because of the addition of chia seeds!) but I'd say a pretty good first try! :D
I used silken tofu to replace the dairy and eggs; texture came out slightly different but worked great.
Xanthan gum like a tsp and or corn starch slurry made from the Aquafaba would probably correct the texture
I have a Samsung stove as well. If you reset your breaker for that outlet your numbers may start working again. BTW, loved the chickpea cheesecake.😊
I made vegan pumpkin pie in 2002, without aqua faba. Can’t quite recall outside maybe using a flax seed emulsion, some cornstarch to thicken, and likely old school unsweetened soy milk, along with maple syrup.
That looks delicious.
It was so good!!! had our last slice of this version today!! !haha
Would it work to use 1.5 cans of chickpeas to firm it up more & fill up the pie plate a bit more? Either way, I definitely want to try this pie! And I love the way you made the crust so easy! I never make traditional pie crusts cuz I find them so hard to make!
Great idea! Can’t wait to try it! I think I’m going to put pecans on top.
You are so animated love all your videos ❤
Whhhhat, no nutmeg?!
My fav thickener for P.pie is locust bean gum. A little carrageenan gives it bounce that cuts cleanly.
Oh, and I peel chickpeas for anything needing to be smooth.
I was wondering about the lack of nutmeg too! I'd definitely add it. How do you peel the chickpeas? Happy Thanksgiving! 🥧
Looks like something Id try to bring to Thanksgiving or Christmas dinner.
What didn’t you also use pumpkin?
I wonder if you could do a kabocha red bean miso version of this
From My Bowl has a great pie crust recipe with no oil that I think you would find interesting! I’ve made it a few times, works great!
Yovana Mendoza who has a RUclips channel used to be vegan years ago. She was great and very creative with her vegan recipes. Unfortunately she is no longer vegan but you can still find her old videos. She has an awesome pumpkin pie recipe! That is my go to every year! Her channel was called "Rawvana".
You lost me at coconut oil. 😢
ground flax seeds would be a better match for that. I like the idea of tapioca starch, too.
Maybe use ground flax instead of chia to improve the texture?
Flax would also be great!! I had really great improvement blending this together smooth using 2 oz less water. Seemed to be the trick
@SauceStache Thank you so much for all of your amazing recipes. Can't wait to try this one too! Happy Thanksgiving to you and Monica 💕
Boom! You're always on it Mark! Love how your Vegan Pumpkin Pie turned out and yeah perfect for your Thanksgiving dinner, Féliz Acción de Gracias for sweet and pretty Monica and you good buddy.😋👍
Extremely excited to try this! Going to do my best to remain VEGAN 🛐 1:01
Could you use tapioca starch or a fax egg? I think either of these options would be less texture.
Mark, are you going to post the finalized recipe on your site? I wasn't able to find it there.
That's a great idea!
Why not just powder the chia seeds up in a coffee grinder?
I usually just bake the filling, no crust.
I did sp pie with chi chi , it works great...
Btw did cheesecake....nxt time adding bit of cardamon to crust😂
NIce!!
Where can I go to have someone veganize my mother's old fashioned hot dish recipes??
Written recipe please?
I don't see any recipes at your link ???
This man needs to be sponsored by Big Chickpea
Instead of chia seeds you could use ground flax
Its beautiful 🎉🎉🎉❤
I add cornstarch to my pumpkin/sweet potato pies and they set up grewt
Interesting I gotta try
I bought a lemon dessert those flat lemon desserts that are so good I didn’t realize it but it calls for three eggs what would I use and how much in this desertIn place of eggs
Instead of chia seeds use ground flaxseed.
A spoonful of some kind of starch would help too.
Since it looks like a pecan pie can you make a pecan pie with the same chickpeas?
Awesome job bro 👏
Happy Thanksgiving 😊 now that you reminded me..out of the states for 10 years...lol
It's easy to make a vegan pumpkin pie without chickpea. I bake mine in a barbecue grill
Have you done steak'ums philly cheese steak alternative?
Sucralose in that water mix ask them to do stevia or monk fruit please!!!!!
Try agar agar I think Mark
I’m going to be honest. I used to watch your videos a lot before, i had some what of a break from RUclips for a bit and it’s been a year or two i think where i stopped watching anything i used to watch.
On my tv my mothers account recommended this video so i said I’ll watch it. I watched the ENTIRE video and when you said vegan butter i was like ‘oh! He is using vegan stuff, he must be making this for a vegan audience’. I watched till the end, it was only when your wife came around i was like 😮…
How did i sit through a 10 minute video not knowing who i was looking at. I had to go into your account and scroll down to get a glimpse of the person i knew for years. I could not believe this was.. you?
You look completely different and I’m good with faces and was convinced u were someone else
We love pie fro dinner😄
MY MAAAAAAN!
MY MAAAANN!!!
Amazing
Pumpkin praline?
You're not just going to spring this on your family, are you?
That’s great even if it weren’t the first try! It cut great and the flavor is spot on. Awesome video! Love when you experiment!!!
Thanks for this, and to everyone else who offered ideas for vegetarian pumpkin pie. I've been trying to figure out how to substitute for the eggs and butter in traditional pumpkin pie recipes since last year, due to all the butternut squash I grew. I've had mixed results using cornstarch for the binder, so I might try beans and aquafava this time.
Chick pea pie oohhhh
the oven touchscreen 😂
This year is weird! First Easter was in March, now Thanksgiving is late. Why is this year so weird?!
Yeah, it feels like upside-down world.
Great result but was there some vegan objection to using actual pumpkin in the pumpkin pie?
I think it’s just the challenge of what you can do with a can of chickpeas!
He did use real pumpkin.
Tofu? I'd use tofu made from chickpeas
I always bake my pies at 444. I thought everyone did.
Looks like a great receipe, but the coconut oils is a non-starter for me. I want to reduce my oils or eliminate them. While it is healthier than condensed milk and eggs, it's not that much healthier.
Now let him talk while you devour half of the pie. ha ha ha
This sounds great!
(though I might spray some real whipped cream on it... just my bias)
The American Black Muslim community has sold “bean” pies in the Black community for decades. Give it a try!
WHY?
This sounds so good. Maybe instead of the chia seeds, try ground flax seeds. I’m going to try this.
🙂👍
You monster, why would you not want extra pie crust?
OK DUDE! LISENT! YOU NEVER INVENTED THOSE RECIPES YOU MAKE. IT AS BEING EXCISTED SENT THE PAST 50 YEARS. YOU WILL NEVER AMAZE ME IN WHAT SO EVER.
He didn't claim to invent anything...?
I'm early!!
please dont bring that to thanksgiving with other people and call it pumpkin pie. if you do bring it, maybe call it not pumpkin pie
It tastes like pumpkin pie, it looks like pumpkin pie... Im sorry it even smells like pumpkin pie.
whats the issue here?
He clearly means call it *_Eip Nikpmup_*
I can't wait to try it. Who cares what is made from, especially if it's healthy.
It’s real pie made with real pumpkin, so it is a real pumpkin pie. He just made substitutions for the egg and milk.
What is wrong with you people? Make a real pumpkin pie. With real pumpkin, eggs, milk, and a real pie crust with butter.
Not everyone is able to eat eggs or dairy. And some people also want something different and/or lower calorie.
Everything is going to be okay. I promise.
Because we choose to treat our bodies with respect by choosing food that supports good health and still tastes amazing. Why would we want to use artery-clogging ingredients when we can use much healthier foods? Healthfulness is as important as taste when choosing what to eat. You really are what you eat. The standard American diet is based solely on taste and convenience and leads to obesity, diabetes, hypertension, heart disease, etc. It’s not just about living longer, but feeling better and living healthier, with less pain, disease, drugs, and surgery. Also, some people have allergies or food sensitivities to eggs and/or milk. Personally, I am also an animal lover and an environmentalist. A plant-based diet is much better for us, the animals, and the planet - a win-win-win! There really is no down-side to going plant-based, except for dealing with people who take offense for some reason. Time and again people who have gone plant-based have said that their only regret is not doing it sooner, including me.
@RundellMR My problem is that people like you are obsessed with this issue and try to tell others that they're eating poison. Yes, people have said that to me! I eat a healthy diet, including eggs and dairy and all the other things that some people are now saying are unhealthy. And I eat traditional pumpkin pie made with eggs and milk, with a crust that is wheat flour and butter. If someone has allergies or sensitivities, it's understandable to substitute, but declaring that good foods are unhealthy is overdoing it. I don't eat pumpkin pie every day! Maybe once a year. It's not killing me.
By the way, my mother-in-law ate white bread, margarine, eggs, wheat, sugar in everything, and meat. Apparently such an unhealthy diet shortened her life. She was only 98 when she died, mentally sharp and healthy until then.
I don't eat like she did, but I'm not going to live my life preoccupied with eliminating good wholesome foods that some people say are unhealthy. There's no proof that it will make you live longer.
Good for your mother in law.. some people have great genetics... there are people that live to 100 that smoked cigarettes their entire life, but that doesn't make smoking healthy.
Youre asking what is wrong with me for making this recipe...
I'm lactose intolerant so dairy makes me feel like crap.
Even though my diet is 99.9% plant based I still have genetic high cholesterol so eggs are a no no.
This is a healthier version of pumpkin pie with more dietary fiber, and less fat/ saturated fat. It comes out to be lower calories as well.
So get off your high horse and calm down. If you want to eat your pumpkin pie the way you want it WHO CARES?? I dont. Eat that. Thats up to you, but there is also nothing wrong with me making a cleaner, healthier, pumpkin pie and yes that is exactly what this is like it or not.
Your problem lady is you dont like the truth shoved in your face and instead of dealing with it you get angry.
Im sure thats going to tick you off too.
You've picked up a little more weight, you look better. Slim is so aging as we get older.
I'm definately going to try this pie, it looks awesome
not sure what you mean but I absolutely havnt "picked up more weight". Im working out more so maybe I have more muscle definition but ive also lost more fat.
This is the problem with social media and judging peoples bodies.
STOP DOING THAT.
Nope! That doesn't look like a pumpkin pie at all.
What about this orangish pie in a crust doesnt look like pumpkin pie haha
to not look like it at all?
@@SauceStache At best this is a chickpea pumpkin pie, but don't call it a pumpkin pie.
@@SauceStache are you serious? have you never seen a pumpkin pie before? or are you just not very observant? zero chance anyone would eat that pie and not know immediately something is very wrong
Yes I'm very serious and pumpkin pie is one of my favorite deserts! The texture of this one was a little off, I fixed it on the next test simply blending everything into a smooth custard.
But taste ,smell... no difference.
@@vanschatyou clearly don't understand the versatility of chickpeas and aquafaba as an ingredient.
By your logic, you should call other non vegan pumpkin pies..."Pumpkin and Egg and Dairy Pie".