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養眼的功夫菜💯
謝謝您的鼓勵與觀賞！
Looks extremely appetizing!! Can't get enough of it!!
Thank you so much for watching.
Very tantalizing to the tongue. Excellent demonstration!!
I really appreciate that. Thank you so much for watching.
過年前看到這個，真是太讚了👍🎉❤
謝謝您的喜歡與觀賞！
Beautifully presented, the pork looks very tender and juicy. Thank you for sharing this recipe. May the joy and happiness around you today and always.
I sincerely appreciate your encouragement. Wish you Happy new year and everything goes as your wishes.
食べられる美術品､トンポーロウ絶対おいしい!!!
I’m really glad you like it. Thank you so much for watching.
秀大招了，整型方正、上色也美，看到嘴饞、手癢。離過年還有時間，可以先試試。想請教：黃酒和陳年紹興都用一般紹興酒取代可以嗎？用量需要調整嗎？
黃酒和陳年紹興都可以用一般紹興酒，用量不需要調整。謝謝您的提問與觀賞！祝料理愉快。
I just cooked it today. It was finger-licking good. Highly recommend!
從FB社團找到這裡，挖到寶了。料理菜鳥報到，要跟老師多學習。豬皮透亮顏色太美了，味道、口感都看得到。🤤
市場晃一圈，貴森森的物價嚇死人，今年過年真的要考慮自立自強DIY幾道年菜了。先來諮詢一下…提前做好東坡肉是可以冷藏或冷凍放幾天？建議用蒸的還是再煮來加熱？應該是要不拆線吧？感謝佛心分享做法，很容易理解、學習。
建議冷藏5天、冷凍10天。不用拆線，連滷汁一起蒸或煮加熱皆可。謝謝您的提問與觀賞！
Just bought everything for this recipe wish me luck!!
Thank you so much for watching & wish you everything goes as your wishes.
很漂亮！👍🏻
謝謝您的讚美與觀賞！
May I ask what to use in place of huangjiu ?
You can use Shaoxing Wine. Thank you so much for watching.
@@treemanp❤thank you very much for your prompt reply. I have been binge watching many of your videos. Can't wait to try to level up my taste buds
I really appreciate that. Many thanks for your support and encouragement. Have a wonderful weekend.
養眼的功夫菜💯
謝謝您的鼓勵與觀賞！
Looks extremely appetizing!! Can't get enough of it!!
Thank you so much for watching.
Very tantalizing to the tongue. Excellent demonstration!!
I really appreciate that. Thank you so much for watching.
過年前看到這個，真是太讚了👍🎉❤
謝謝您的喜歡與觀賞！
Beautifully presented, the pork looks very tender and juicy. Thank you for sharing this recipe. May the joy and happiness around you today and always.
I sincerely appreciate your encouragement. Wish you Happy new year and everything goes as your wishes.
食べられる美術品､トンポーロウ絶対おいしい!!!
I’m really glad you like it. Thank you so much for watching.
秀大招了，整型方正、上色也美，看到嘴饞、手癢。離過年還有時間，可以先試試。
想請教：黃酒和陳年紹興都用一般紹興酒取代可以嗎？用量需要調整嗎？
黃酒和陳年紹興都可以用一般紹興酒，用量不需要調整。謝謝您的提問與觀賞！祝料理愉快。
I just cooked it today. It was finger-licking good. Highly recommend!
I’m really glad you like it. Thank you so much for watching.
從FB社團找到這裡，挖到寶了。料理菜鳥報到，要跟老師多學習。豬皮透亮顏色太美了，味道、口感都看得到。🤤
市場晃一圈，貴森森的物價嚇死人，今年過年真的要考慮自立自強DIY幾道年菜了。先來諮詢一下…提前做好東坡肉是可以冷藏或冷凍放幾天？建議用蒸的還是再煮來加熱？應該是要不拆線吧？感謝佛心分享做法，很容易理解、學習。
建議冷藏5天、冷凍10天。不用拆線，連滷汁一起蒸或煮加熱皆可。謝謝您的提問與觀賞！
Just bought everything for this recipe wish me luck!!
Thank you so much for watching & wish you everything goes as your wishes.
很漂亮！👍🏻
謝謝您的讚美與觀賞！
May I ask what to use in place of huangjiu ?
You can use Shaoxing Wine. Thank you so much for watching.
@@treemanp❤thank you very much for your prompt reply. I have been binge watching many of your videos. Can't wait to try to level up my taste buds
I really appreciate that. Many thanks for your support and encouragement. Have a wonderful weekend.