What is the VERY BEST Way to Cook a Steak?
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- Опубликовано: 24 июл 2024
- Find out who might be the World's Greatest Con: • Michael Larson Also Di...
Finally, the "how to get rid of a body" episode!
Just kidding. ...or am I?
🡇 ------------ table of contents & accreditation ------------ 🡇
Unedited footage for this video ($5+ patrons):
/ 15767315
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Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger.
augustusranch.com
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table of contents
0:00 - guest info and meat selection
6:28 - the 4 pillars of cooking a good steak
7:22 - steak preparation
8:33 - rib eye prep
11:53 - ingredients
15:12 - cooking a bavette steak
23:46 - cutting and tasting the bavette
25:54 - cooking a chuck eye steak
29:34 - letting the rib eye rest before broiling
30:30 - cutting and tasting the chuck eye
31:56 - broil the rib eye
35:13 - cutting and tasting the rib eye
37:49 - cooking a ranch steak
41:03 - making a pan sauce
43:42 - cutting and tasting the ranch steak
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Additional Information
That time we cooked steaks with thermite
• Cooking Steaks with Th...
Steak | Basics with Babish
• Steak | Basics with Ba...
That's protein, not blood coming out of your steak
www.huffingtonpost.com/entry/...
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Music used in this episode:
"Gardens" by Otesla
chillhop.bandcamp.com/album/c...
"The Whut" by Bluntone
chillhop.bandcamp.com/album/c...
"Patience" by B-Side
chillhop.bandcamp.com/album/c...
"Flourish" by Axian
chillhop.bandcamp.com/album/gaia
"Things Work Out Eventually" by fantompower
chillhop.bandcamp.com/album/c...
"Stumble" by baaskaT
chillhop.bandcamp.com/album/f...
Most of the music from the show: bit.ly/mrspotify
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
Kent Schoberle - guest -- augustusranch.com
John S. (Rev) - first draft of english captioning
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Discord (patron reward): / discord
MR Articles: themodernrogue.com
Outtakes & BTS: / scamstuff
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Twitter: / modernrogueshow
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Развлечения
No giveaway this week, but everything at shop.themodernrogue.com is on sale for Black Friday through Cyber Monday. Stock up on all your roguish supplies and help keep us in business :)
Congrats to the winners of last week's Professional's Guide to Fire Eating: Sudipta Biswas, John Davisson, Brian Mack, Dean Tyler-Battaglia, Andrew Jenkins, and Adam Wolczuk.
first
not to be original
The Modern Rogue Do y’all go to a bar in Dallas called ‘The White Castle Exchange’ or something like that ?
I can now cook stake even better!!!
The Modern Rogue Gordon Ramsay would definitely enjoy this
The Modern Rogue This isn't amazing
I love Jason after hearing there is going to be a fight over the bone at 34:30 quickly and discretely secures the knife.
Played it like a true rogue.
Its like the cook is trying to teach spongebob and patrick how to cook a steak lmao
Mrs. Puff.
Elementary school humor and mentality. One is almost all gray,,,, time to grow up a long time ago
Yeah good vid but would've been much better without those two "hosts"!
sailingsolar Wow his humor is different then yours, must be a child.
Bro if you don’t think sponge bob can cook a fire fucking steak you got him fucked up
"But dad, what if they don't want Medium rare?"
"We ask them politely yet firmly to leave"
*unless they want rare*
Wolf's Den then we will politely ask them to leave because people rarely get rare
Honey, don't teach our son bad habbits. Every steak is a good steak. Except for well done. Once we've asked them to leave, we make sure to take them off of our christmas list
They send me to slap their face with a raw steak
Its called Well Done for a reason. Our Hunter-Gatherer ancestors just TOSSED meat at a fire and ate it WELL DONE
When you click on a 45 minute video to watch 1 or 2 minutes and then 45 minutes later you wish there was more.
Lmao, I had to go back and check that it really was 45 min, I didn't even notice.
This guest is really cool! He's such a pro but doesn't insist on doing it his way, he's just like "yeah if you like it that way, do it that way. Just find your own mojo". Love it when professionals aren't arrogant tools
It means he is a pro in a way that he has a wide knowledge about that area, and he likes the stuff in many ways rather than prefers only one. Others meanwhile, with whom you could compare, like it specifically in one way, they prefer it that way because of their own reasons, not necessary bad, but would be better if they could explain and argument other methods as well...but then again, people who prefer one method is because for them it seems easier and result for them seems better, which...could or couldn't be either subjective or objective, it can depend from what you are doing. I mean, there are things you can do only in one way...so yea, just because someone would insist doing something in one way, means that the other probably doesn't know what they are doing in the first place.
So basically it narrows down to what you are doing, and what knowledge you have about it in order either be like "yea, you can do it this or that way", or just be "nah man, you can't do it other way, because of this and that".
There's a saying I grew up hearing; "There's more than one way to skin a cat."
I like to add "But there's a best way."
Definitely. This guy is great. He knew how to play along but also when to say what he had to say. He's got done great social skills.
*some
and wasn't judgmental to how naive these guys are
Only Modern Rogue would need to specify Cooking Steak (Without thermite.)
Byeah #427 but it's the best way
Seeing a living Jerma joke in the comments is always a treat.
Backyard Scientist might have to as well.
dont cook your steak like this buttered steak is for yanks
@@moves3297 I would've prefer it on a grill for the added flavor
"Well fight over who gets the bone"
Jason picked up the knife. He's ready after the hema dagger training
Jason brings out his knunchucks in the other hand
Sometimes I think that I could be a vegetarian and then I watch this video and realize it's impossible
Knifiac haha I watch you! What are you doing here!!
I want more vegetarians out there, so there is more meat for me.
@@TraceyAllen exactly
As a vegetarian I understand your pain
Since my surgery I have binge watched nearly all your stuff, even stuff I had already seen. Reminds me of hanging with my friends. Keep up the awesome show.
Thanks! Hope your recovery is going well.
Jason Murphy amazingly. Thanks.
I always love listening to an expert that's passionate about his area of expertise. Another incredible video, guys.
Thanks!!
I call it passion and I look for it everywhere! It’s my favorite part of life to see someone express their passion
"a velvety blanket comes all over your tongue..."
"And it's so moist...
As a pervert, I'm offended no one has commented to you yet.
"This is a REALLY Unique Piece of Meat."
(I'm not really a pervert. No one will believe me though)
Thanks for making me smile :D
Giggiddy
'you can see the way it handles, it just flops around'
tried using his tips on a ny strip steak today. my world is changed better than restaurants imo. ty so much modern rogue.
I love how Kent just puts up with their shit long enough to give a polite reply and then start talking about the next subject.
that's exactly what I admire about him .... but there was a second when he was really fed up with them, I think ... for instance at 11:30
God I love Jason.
Expert and Brian: *talking about anatomy and where the cuts of meat would be in relation to huma-
Jason: *SHOW HIM YOUR UDDERS*
11:44 the poor guy just doesn't know how he ended up with these two. xD I just love those moments where Brian totally loses it!
This episode gave me the meat sweats, high cholesterol and a hankering for a rye and ginger! It’s 4:30am and my mouth is salivating uncontrollably… great video!
My favorite thing is when MR brings on guests, and they are completely unprepared to deal with Brian's and Jason's shit
Itsacabbage
Yup, the chef with zero sense of humour - but anybody who does rear-to-ready has my respect. Just eat his food, don’t go drinking with the guy!
Itsacabbage it was entertaining
I was looking for this comment.
I don’t, they’re not even funny, they’re like two lame radio announcers.
Well then don't watch them
This poor guy lol, he's trying so hard to make it like a real cooking show and you two are just cracking up, it's hilarious. Good content guys, would love to see more with this Butcher, he is great!
this si by far my favourite episode of modern rogue, It's not flashy or experimental, its two guys talking to an expert on how to enjoy life. It's wholesome, it's interesting and it's a lot of fun to watch.
One of the best videos I've seen in a long time on the breakdowns of steak and how to cook, and I worked in food in the past. Great job guys, I'm quickly becoming a huge fan of all your videos. So much fun, and educational at the same time!
can you guys do an episode on how to sharpen knives? maybe do pocket and kitchen knives. it's something I've been struggling to get right for the past 15 years.
Soeveth Google it
Soeveth or you know crazy Russian hacker and zombie go boom did a RUclips video
Yes, you can find this elsewhere but it would make a good episode and it fits the channel theme very well.
In the meantime, Jun of Jun's kitchen can get you started. You basically just need some sharpening stones and a bit of practice. You can buy a cheap rusty knife and practice on that.
ruclips.net/video/3XW-XdDe6j0/видео.html
You can also get a pretty decent sharpening system that gives you a really good edge for very little skill.
I'm a meat cutter at Publix supermarket, I so wish I could have this video play at my meat case 24/7 Great video!
I love you
CarryNite If you google the difference between both you’ll learn something.
What are they saying beef paulo? Brian says beef talo. What the heck is it.and how is it spelled.
@@captainscentsible1811 tallow
@@TwisterAims you might want to consider get a GED.
I am a steak master on the gas grill. I've been grilling steaks with and for my family for about 40 years now. Even, I leaned some new tips and tricks today. So, a hearty thank you for having Kent as your guest. A huge thank you to Kent for his amazing advice, instruction and tips. We actually had Rib-Eyes for Thanksgiving this year so you know we love our beef! We often use the skirt steak, marinated overnight in a special marinade seasoned with kosher salt, fresh cracked black pepper, a bit of garlic and hints of cumin and chili peppers to make Carne Asada. Grilled, rested, sliced and served in a tortilla with my home made pico de gallo, (roughly translates to peck of the rooster or 'rooster bite') which has a nice medium spicy bite with a great balance between the heat of the peppers and the flavor of the diced tomato, cilantro, white and green onion and finely match-sticked radish (a long dice cut that looks like a small match stick and I slice the green onion into tiny little circles), fresh minced garlic and a squeeze of fresh lime (or lemon is ok too) I stir that all together with the diced mixed jalepeno/other hot&mild peppers and let it sit in the fridge over night with the marinade. It's a hearty, chunky salsa fresca so no cooking required. Just salt to your taste and it's ready but the flavors combine overnight and make it more flavorful. It's a great chip dip or topper for any grilled steak. If you want a creamy dip just add cruhed avocado and it's suddenly my guacamole recipe. For a milder version I add diced red, green and golden bell pepper in larger doses than the hot peppers but we like a good spicy medium heat here in the Arizona desert. It stays good in the fridge for at least five days but it never lasts more than two before it disappears. :) It's a lot of knife work so it's a special occasion thing and my family is worth the effort when I can take the time to make it. Like so many of our favorite dishes there is beef at the core :) Thanks again!
Wow - everything sounds amazing. Thanks for sharing!
Yum!
I’ve watched this episode at least 6 times all the way through since it came out... Top tier every time.
Jeez guy 🌚
I recommended this channel to a friend. Only described it as "borderline illegal but extremely entertaining".
the steaks may or may not be stolen.
@@kingjames4886 'hey son where'd you get all that steak?'
I hadn't intended it when I made the comment, but now I can't stop thinking of trailer park boys meat stealing operation :P
@@kingjames4886 yesss now you got me thinking of it that was funny
See, I saw how long this video was and thought "I'm probably not going to watch all of it but I'll have a look at the first few minutes" and lo, it's 45 minutes later, all I did was watch three people cook steak, but I enjoyed, (like really *enjoyed*) every second of it.
So glad to hear that!
same here
I now want steak
Finally, a video where the guy tries to cook a medium rare and it actually comes out medium rare. I think I've watched 30 videos on cooking steak over the last couple weeks and this is the only one out of all of them that actually got it right. It's really surprising how many people think medium is medium rare. Thank you.
The title of this video is on point. An awesome little tutorial for people like me who know nothing about cooking steak and that sauce at the end takes it to a whole new level. Thank you
“We’re gonna fight over who gets the bone”
*Jason picks up knife*
(34:32)
I thought i was the only one who noticed!
LOL
he didnt have the chance to crack that joke!
Thanks modern rogue for teaching me the things my dad would have taught me if he was there.
African American dad ?
No BS, this is EASILY the best cooking instruction video I've ever watched!
Two grown men moaning in ecstasy over steak, 10/10
just spent 45 minutes watching a video about cooking steak
best 45 minutes of my life i've spent
AMEN! PREACH BRUTHA
poor guy, had to deal with these knuckle heads. you can see his face when hes annoyed
37 mins in - realizes there’s a whole other steak... 😂
Guy is looking like he is having a Rammstein concert after as main singer
MOSKAU i was wondering who he looked like
Younger Texan version of Till Lindemann😮😚😆
He is definitely Texas Till.
Good video. Felt bad for the guy at first, but he seemed to catch on to the comedic tone pretty quickly. Excellent solid fundamentals video. Like you guys said, we all know the guy who has ‘cracked the code’ when in fact he’s totally clueless.
One of my all time favourite episodes! Nice work!
"No fork near the meat till it's ready to eat" was my mother's advice. Glad to see tongs in use here.
For the red wine reduction there is a Binging with Babish sauce where he adds shallots, butter, and lemon
Then the Fond forms after the steak add chopped shallots until they brown then add the wine until it reduces to coat the back of a spoon. Next add about 30 grams (2tsp) of butter. Then reduce until it becomes viscous then add lemon to cut through the richness.
ruclips.net/video/Upqp21Dm5vg/видео.html
Can't speak for the rest of the crew, but I've been watching Binging with Babish for a month or two now, he's great.
Recently made that pan-sauce with a nice slice of duck breast. Lemme tell ya, good meat with a good sauce and a nice drink is all a meal needs to be delicious (at least in my opinion)
Great job on this video guys. I respect the Chef on this one - not an egotistic cooking snob like you see with most Chefs - especially with beef.
Props and shout out to the Chef.
These videos deserve more views. These guys have made me laugh and interested in a channel in long time.
This episode, the one where Kent makes burgers and the ones with Trevor at the bar are my favorites.
I've watched the burger one at least 10 times.
I usually have a hard time building up an appetite, but whenever I watch this video I get SO hungry.
Ok, we did beer, whiskey, now steaks. Tell me cigars is next.
+Brains for Dinner already recorded two episodes.
The Modern Rogue Thats awesome! Cigars sound like they'd be right up your ally.
Once you've had a cigar you'll never go back to cigarettes. They don't make your clothes stink or give you lung cancer/other lung issues (because you don't inhale the smoke), and the smoke is so much more enjoyable, taste and texture wise.
Pipes are also nice but there's a lot more equipment that you need, which is good for people that like the ritual of smoking.
The Modern Rogue I knew I could count on you :)
What about pipes? Not devil's lettuce pipes, but proper pipe and match with loose tobacco.
Joseph Stassup now I miss my old cherry wood pipe... :/
“Holy shit 45 minutes!” *Ends up watching whole thing*
I watch this video almost every time I cook a higher end steak. This dude belongs in every episode of MR.
This felt like an episode of good eats...he covered all these topics as well as this guy. Kudos guys. Love it
No matter how long the episodes are, I know I'll enjoy watching them. Thank you for this goodness!
Thanks for the kind words! Help us spread the word... we'd love to hit 1M over this next year :-)
I have yet to see someone deep fry an entire steak.
NeedsMoreBoosters chicken fried steak. It's a thing.
Actually in my experience its fairly common in the restaurant industry (at least in Australia) if youre in the weeds during service and youve got all your steaks sous vide (also a phenomenal way to cook a steak) just to drop it in the fryer for 30 seconds to a minute
It doesn't do too much harm to the meat (it might overcook slightly but it gives a great, even crust) and its something that id reccomend at least trying sometime if youve got even a small deep fryer
But at the end of the day it's just a finishing technique, not a way to cook a whole steak
Don’t put it in frozen.. just a tip.
Kent really did an amazing job. I really like cooking and after watching this video I did a bit more research on my own. I like how he acknowledges that there are other methods that might produce good results, but the methods that he presented are a very consistent and time tested way to cook good steaks. I would say you will not go wrong doing it this way and after you mastered those methods you can try your crazy ideas ;)
I also liked how he showeed different methods to achieve the same result (pan vs. broiler for example) and the last steak, where he purposefuly didnt get a perfect crust. Very< educational and good video.
Kepler's Speech contributed so much to the conversation, it brought a tear to my eye, to this day, it has been the worlds best Speech from Man's best friend.
This is all good and well, but I think I'll stick with thermeat.
OOOOHHH I saw what you did there
Most important part of cooking steaks..... Using thermite :) he he he
Richard Powell that's the best way
AYYYYYYYYYYYYEEEEEEEEEEEEE
A really big fucking hole coming right up...
Lets just hope the butcher dude never sees that episode. Like they never speak about the pruno episode to Trevor
When you mix fuel, metal oxide and metal powder in just the right way, it burns at 2000 degrees Celsius. Hot enough to cut through nearly any barrier known to man. Throw some C4 into the mix, and you've got one hell of a combination
this is probably the best and most informative steak video I have ever seen. well done!
Your butcher is an unreasonably attractive man.
im glad i wasnt the only one
he reminds me of a more attractive Andy Bernard
I don't know what it is but somehow his way of pronouncing some words makes me think he's gay.
I'm living together with 2 gay guys and they really do sound a little different :D
@@robpiy91 I get the same feeling that he is a gay dude.
Their??
45-minute Modern Rogue? I thought it was Thanksgiving, not Christmas!
I tried this cooking method with a $6 strip steak from Walmart and it ended up being one of the best steaks I've ever had. I also tried it with chicken breasts using olive oil as fat and sea salt, cracked black pepper and garlic powder crust. SO GOOD
Seeing that ribeye come into frame, it was O R G A S M I C
I just realized how neat and detailed your description section is, you even linked a babish video for cooking steak (love him!)
Love the extra effort you guys put in
Thanks! It's usually such a simple step that can really enrich the viewing experience if people take the time to dig into it. We usually don't do things like the table of contents unless it's a super long video, but something like this video I like to think it really helps. Babish is great, we didn't actually use his video for any reference, but whenever I run across something that serves as a good complimentary video, I try to include it.
17:12 The dude in the background is totally me whenever I smell something good cookin
The Modern Rogue has its own whiskey sommelier, bartender, stuntman and now butcher. Enterprising like a boss
Keep coming back to this one. Classic Rogue!
Grass feed and finished. Organic. 1. *Sprinkle with salt(*light coating/both sides and edges. this will NOT be washed off and will penetrate the steak 100% ), set in a clean fridge for 12-24hrs(quick and easy dry aging), lil peppa, bring to room temp, grill to your liking. 2. Pineapple puree marination for 2-4hrs, rinse & dry, lil salt n' peppa, bring to room temp, grill to your liking. 3. Sous Vide! These ways also rock! Enjoy!
i think Brian is entering his final form
+Nicholas Bergmann ...dead?
Nicholas Bergmann LoL
U mean brian?
Was gonna comment the exact same thing. lmfao
Brian, I took that to mean final form similar to Frieza. Your 1st form was Kmart Guile,2nd form was Bulletproof Nathan Drake, 3rd form Bulletproof Nathan Drake with Beard attachment.Final form: Male Bayonetta modern rogue
You don't cook bacon shirtless? I thought you were on a quest to be the ultimate rogue? I only cook bacon naked
Matt Fraser yah well I weld naked.
I also look like a fire house dog.
Oh yeah well i sand blast cars in nothing but goggles.
Lol Naked and shirtless are two very different things
Hey, you guys are a lot of fun to watch. Just ran into your channel through Mongolian archery stuff; and finding you to be of high value in entertainment as well as learning. Thank you.
these guys are so rookie that they ask the real important questions that we all need to know. Like the dig just a little more. Love it
"The Modern Rogues Have an offal time cooking organ meat!" We need to have this episode next!
Just watched 45 minutes of steak cooking.. NO REGRETS!
"hmm, alright, I bet it was fresh" *eyebrows raised* ... I laughed out loud at that part.
This guy know so much but is so chill about all the methods and opinions
"This is 'utterly' fantastic." God dammit Brushwood.
"... comes all over your tongue." - Brian Brushwood-
This is the most useful TMR video I have seen so far!
For those of you who were wondering, the Augustus Ranch is near Yokum, Texas. That's in southeast Texas, roughly between San Antonio & Houston. That's "real cowboy" country. I looked it up because our chef here doesn't have a pronounced Texas accent.
Here's a link to their site. www.augustusranch.com/
We had a baby cow once. We named it Chuck and then we took it to the butcher when it grew up.
Ah, it was so delicious!
GOLD 1515 did Chuck roast well?
*Vegans reading your comment:* REEEEEEEEEEEEEEEEEE
No vegans have read it yet, seeing as there are no offended replies.
I'm vegetarian. Why am I watching a 45 minute video on steaks? Enjoyed regardless keep up the good work guys.
maor aroubas If this video doesn't make you want some meat, nothing will.
Its 45 minutes? Oh right I was watching at 1.5 speed, hahaha
who asked?
i watched this right after eating so it wouldnt make me hungry... mission failed, I'm hungry again
Goooooooood....GOOOoooooood...join the dark side
I've recently switched to flat iron as my favorite cut l. Always tender even if you accidentally over cook it. And cheaper.
At 11:50, the chef realized the severity of the wrong choices he made to end up advertising on the show lol!
That poor cook, while Brian and Jason are in hysterics he is just looking around like "what is going on"
*"RIPPIN HOT"*
This was really good explanations and it was funny. Good job gentlemen.
That's awesome how he's using British sea salt for the finishing. Makes me proud.
I'll have to try the lard or beef fat method, usually I just rub the steak in vegetable oil and salt pepper it before throwing it in the pan, works just as good but I think the animal fat might impart even more flavour to the sear.
Vegans: "I like my steak still mooing"
Me, who prefers super rare steak: "So do I."
I know late but I like to eat mine while it is alive
God I know late but me too
@@JaxMerrick what is wrong with you?
@@wyvernslayer4530 A great number of things. Your point?
I love that Brian keeps making jokes in a sort of power play and always loses when Jason and the cook just don’t react.
Just trying to get by in life. Manlets, when will they learn?
God damn let me tell you, I work with steaks all the time -- I work at Ruth's Chris steakhouse, and all this talk about how to make the steak has done more for making me want to eat steak than actually smelling them 24/7.
Very impressed, very much enjoyed, sir, you certainly know your business, thanks
Please do more with this guy for other meat videos! Burgers, meatballs, other types of meat, etc. Please!
If Brian put on a beige cap and a brown shirt instead of that blue one, he would look an awful lot like *MR ROBOT*
Lol I swear, sometimes it literally seems like Brian was born yesterday, and they have to explain how the world works to him. "Ones from a cow....ones from a pig"
“Entire piece of string, that’s the right answer...Brian” he said with a scosh of condescension 😂😂😂😂
Fucking died
So far this is the best episode period.
I look at Brian's house. I think they're in a set. Then I realize; a nerdy magician owns this. It gives me hope as a nerdy magician.
:-D
The Modern Rogue hey Brian! Whoever! I'm getting the omega arcana deck Monday or Tuesday what tricks do you suggest! I know a few but I want one that uses the markings.
This is the first video I've seen from this channel. At first I was like WTF ,45 minutes long? But you guys are hilarious and now I'm glad it was that length.
Thanks, man! Glad you're enjoying it, and welcome aboard.
My dad's recipe for a marinade is 2 parts Italian dressing, 2 parts Soy Sauce, 0.5 parts hot sauce. Once you've marinated it, you take it out, lay it down, and season both sides with whatever you want (though I recommend the premade Italian seasoning mix you can buy in stores with freshly ground pepper and salt, as well as a bit of garlic powder and just a little little bit of rice vinegar to help the spices mix). Genuinely one of the best steaks I've ever had.
I didn’t even notice the video was 45 mins long... I’m watching all of it
Not to nitpick, but that's a carbon steel pan, not cast iron.
You're right, sorry for the confusion!
@@thePrimalFare You did a good job with balancing detail and simplicity in your instructions. Like Jason kept on repeating, I feel like I would be able to make it myself!
@@thePrimalFare Awesome job explaining the finer points of meat selection for us
"That's a recipe for disaster" - The guy cooking steaks, lol
I love you guys! Making learning fun. Thanks from Texas.