Homemade Fudgy Brownies!! How to Make Fudge Brownie Recipe
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- Опубликовано: 29 сен 2024
- Learn how to make homemade fudgy brownies from scratch! Gooey, moist and delicious, this recipe for brownies is better than any boxed mix brownie you'll try. Give em a try!
What you'll need:
1/2 cup vegetable oil (120ml)
3/4 cup semi-sweet chocolate chips (170g)
3 large eggs
3/4 cup white sugar (150g)
1/4 cup packed light brown sugar (50g)
1/2 tsp instant coffee powder
1 tsp vanilla
3/4 cup all-purpose (plain) flour (100g)
1/4 tsp salt
In a small pan over medium heat, heat oil and chocolate chips. When chocolate chips begin to melt, remove from heat and stir to melt. Set aside and let cool.
In a large bowl, whisk eggs. Add sugars, instant coffee and vanilla. Whisk well to dissolve sugars. Add in melted chocolate and oil mixture and mix well. Add in flour and salt and mix until smooth and all lumps are removed.
Pour batter into an 8"x 8" baking dish. Bake in a preheated 350*F oven for 32-35 minutes or until a toothpick inserted near the center comes out with barely any batter on it. Brownies will continue to bake once out of the oven. Let cool before serving. Makes 9 2.5" square brownies. Enjoy!
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One of my favourite recipes! They were so easy to make and absolutely delicious. I already made them twice in the span of few weeks and i just got ingredients for another batch! 😊
Finally a recipe with real chocolate and not cocoa powder! Thanks! Going to use this for my birthday😊
Oh thank you,I can never get my brownies to turn out right, this looks so easy,I got to give this a go,I love that you do things by hand as well no fancy blenders or anything, God bless
Literally my favorite cooking channel on RUclips. I don’t like the overdrawn intros and excessive talking, I just want to know how to make the recipe, and tips along the way. It’s so thorough but simple. Thanks!
Haley Brewer exactly ! Wish he posted more often.
Check out Gemma Stafford, tasty, divas can cook, taste buds, and so yummy. But yeah hes one of mine too
Crouton and food wishes are my fav
Check out Bigger Bolder Baking - Gemma Stafford and Baking with Babish :)
EXACTLY!
I've just made it! I'm a chocaholic and the result is so yummy!!! Thanks for the recipe!
IM SO GLAD THIS DOESNT HAVE COCOA POWDER I NEVER HAVE IT THANKS 🙏🏽 💕
Made this today.First of all , thank you for this receipe.The simplicity in itself ,is very inspiring as well as it's delicious chocolatey taste. This is a real heartful brownie n worth being done repeatedly.
Just baked this recipe yesterday. My son loves it! Thank you!😍
I made these last week! Delicious! Thanks for a wonderful channel with great recipes! Everything I have tried so far is delicious!
Crouton Cracker Jack can you make a video with a recipe to red velvet cake, chocolate, and vanilla cake ♥️ all your recipes are my go to for my baking business.
I made some just now. I didn't have brown sugar and vanilla extract so made without those. The brownie turned out to be more crunchy than chewy. This I think is because of the lack of brown sugar. But they taste really good. Thanks for a really good recipe.
I'm making them, my favorite is brownies! love new recipes!
This recipe has never failed me. My pan is a bit bigger so I multiply the recipe by 1.5 I also use half oil and half butter (haven't tried using only butter yet, I'm wary of tweaking the recipe too much) I've reduced the white sugar a little but I also added chopped up dark chocolate chunks to the batter before baking. I like that the dark chocolate cuts through the sweetness but is still full of that chocolate taste :)
Thank u from India
My first time brownie was just awesome 😎
Just made brownies before this video came out... Why?
Edit: Thanks for the heart! This channel is awesome!
They look AMAZING!!! I will be making these this weekend. Thank you for such an easy recipe using simple everyday ingredients.
Great tasting brownies
Thank you. I love to watch your channel, you have broaden my culinary knowledge more than you can imagine ♡
So I was litterally in the line of the store when I discoverd someone had my card number and was stealing my money. I went ahead and bought my groceries and then promptly cancled my card. While shopping my internet from my phone was worse than dial up. So I am so glad your videos are captivating enough even I could remember everything from last night. I checked iut, cancled the card, but at least I can make me some brownies
My pan is a bit too thick. Need a proper 8x8. Cannot wait to eat them
Unfortunately I didn't love it ...
But I adored the simplicity and the result is outstanding 👏 👌
I like adding chocolate chips to the batter
👏👏👏 I love this... Very simple ingredients and yet super yummy. Am gonna make it soon when my bf go back to his country😅 bcz he doesen't like chocolate😁 mwuaaah.
They turned out perfect!!! Thank you
Can't wait to try ...tried the vegetable lo mein recipe time and time again love it !!
The badder looks like pire perfection.
Woww delicious, thanks fr recipe sir....
Best brownies ever 👏🏻🤍
Thank you! because of this video and your restaurant style Spanish rice, I am your newest subscriber with the bell!! Thanks again.
These are really delicious.
Yummy yummy bring some more recipes like fried rice my friend have a wonderful blessed day 🙏🍷
Thanks bud for all your recipes looks good ima make these tomorrow
Omg I love those brownies
I want one
I am super HUNGRYYY !! 💕💗💗
I LOVE ITTT
Omg yummy !!!! so easy I can't wait to make it thank you
Wonderful recipe
Really like your videos...u make it super easy... Thank u
Great recipe! Thanks much for sharing! Greetings,
wow
Yummy
It looks so good!
That Is Very amazing!
perfect recipe👍
Hola, buenas tardes, soy de Venezuela, y mi hija prepara brownies y quisiera preguntar si el aceite puede sustituirse por mantequilla? y en caso de que si se pueda cuanta cantidad seria la adecuada
Muchas gracias
Mmm, brownies :-)
hi! can i replace the oil for coconut oil instead?
Would you please post a recipe for cake brownies?
I tried your recipe. Delicious. Thanks for sharing.
No cocoa powder? If i want to include cocoa powder in this recipe, how much should i use? Please reply
will the cake be oily at room temperature or in the refrigerator?, and.. will the cake harden if it is in the refrigerator?
sorry for my bad english 😂
definitely on my to do list Thank you 😊 new subbie here
Can you substitute the sugar for stevia or another sweetener?
Is it okay to only use 60g of brown sugar?
Would it come out the same if I used coconut oil instead of vegetable oil?
Brown sugar is the same as white except for the presence of molasses, is not light just a bit different flavour.
The 'light' part of light brown sugar is to differentiate it from dark brown sugar. Both just sugar with molasses in it but dark brown sugar has about twice the amount of molasses as light. And dark has a strong flavor that has a tendency to take over a recipe which is great for caramel and toffees but not for brownies which is why I specify light brown sugar in the recipe.
Won't the oil make the brownie oily? Can it be substituted with butter instead?
The difference between brownies and cake is oil and butter. Brownies use oil, cake uses butter. If you use butter in this recipe you will end up with a chocolate cake.
@@croutoncrackerjacks Oh I see. Thanks for your reply.
Anyone used this recipe to make some pot brownies? 👌🏼💥
What if I want to add pecans? The brownies looked good.
Start with adding 1/2 cup of nuts and see if that's nutty enough. Add them to the batter after it's mixed and right before you pour it into the pan.
I made them. They were absolutely amazing!! Thanks for simple easy recipe.
Crouton Crackerjacks so let me get this correct . You don’t mix them into the batter? Just on top , then poor them into the pan?
Not trying to sound stupid, just trying to get clarity.
Those are the best brownies I’ve ever made. Thanks for such a great recipe
Isn't too sweet?
Ive used this recipe for a few years now and i will say i love it!!!!!! Best brownies ever, i have learned to add a banana to the mix and it adds a wonderful flavor
These are now, my "GoTo" recipe!! Everyone loves them!! i really miss you, hope all is well and that you return soon.
Oooh my Lordy! Jason those fudge brownies look so good, I love chewy and fudge brownies, not that I eat them much at all but when I get to enjoy one... that’s what I love 😍👌🏼I’m making these tomorrow
I eat way more than I should, that's for sure, LOL!!
Crouton Crackerjacks 😂😂
Looks great
One of my favourite RUclips chefs!
mine too
RyannOnDrums Same here
JUST MADE AND THEY ARE AMAZING!! So moist and delicious 😍
I’m trying this sooon ,,,,,please come back cracker jack!!!
This is the easiest most fun recipe 😢 and the most delicious brownies! Thanks for sharing 😅
I absolutely love this recipe, was easy to follow and brownies came out super good I amazed myself because I cannot bake for nothing not even boxed brownies.... thank you
Tried with 50% applesauce+ 60ml olive oil, is tasty but doesn't look the same :) I wanted that crispy top layer... Will try with only oil or butter next time 👍🏼
Oh these look so fudgy and good! Delicious! Coffee always brings out the chocolate flavor! Delicious! Thank you for such a simple recipe too !
Just made these. Still cooling. The batter was delicious! Going to frost them with cream cheese frosting, cause I am over the top that way. 😁
I'd replace the oil with clarified butter.. I know that complaining about the omega 6 in a recipe full of sugar is kind of hypocritical but oil in pastry feels totally unnatural anyway.
Love the coffee mocha flavor, very nice!
Hi
Warmed up with some ice cream on top 😍
This could make me go off my diet. Oh, well, no one's gonna look in my coffin and say I was skinny. lol
Bria Ortiz yes
my family loved them!! thank you so much for this wonderful recipe! they were so moist, delicious and perfect!
Bad mistake watching this 3.40 am in the morning. Baaaaaad mistake.
HAHAHA
By far my favorite cooking channel on RUclips. Every recipe I’ve tried has been delicious- and the instructions are so easy to follow.
Instead of eggs can we use yogurt
Why do I not have Semi-Sweet Chocolate chips in the house!!! Oh, that's right, I ate them. All. Right out of the bag!! Got impatient for a recipe such as this (where they would have gone so much further) and ate them all. Off to the store for chocolate chips to give these a try for my HUGE sweet tooth! Thank you so much for the recipe! Everything else is already here!!!
These were fudgy and had the perfect amount of sweetness! I use raw cane sugar + camino brown sugar, and used about 120 g total of sugar and it was perfect! This recipe is amazing, thank you!!
I loved how simple you explained everything, can't love the video enough. Thank you so much!!!
Very nice and yummy yummy yummy my favourite chocolate brownie 😙😙😙😙
I made these this evening and they were super delicious and ridiculously easy! Thank you so much!
Hey, I have some questions, why you don’t use butter as many chefs says butter is the main ingredient brownies?
and how to get super flakey crust on top like yours.
I heard beating eggs and sugar together until fluffy and pale in light create flakey crust.
Please guide and share your valuable tips.
Not too fudgy, not too cakey. Just the perfect brownie texture. And its so easy to make. Thanks alot. ❤
OMG these look and sound amazing! Since I have all these ingredients on hand, I can make them today! Thanks
Love your recipe it's perfect I'll try so many times ..👍🤩 watching from Dubai 🇦🇪👍🌺
Made those for Mother’s day, they were delicious ! My mom said those are the best one she’s ever had, so ty a lot !
Omg!!!! Love how u do so....
Against all odds.... No butter (I don't have to cut) "Don't be afraid of over-mixing!" "In fact, the more u mix it, the better crust u get on top of the brownie!"
❤❤❤❤❤❤
Thank you so much~ 💕
These came out nice BUT THEY WERE CAKEY BROWNIES. Not at all fudgy. They do taste good but they weren’t what I was looking for. Would rate it a 3.5/5.
Hello!
Can I cook brownies in a convection microwave oven? 😔
That's all I have. I don't have that traditional oven for baking.. Any idea? 😟
I made the 3rd time today. First and second time successfully bake these nice brownie but today I failed it. I changed chocolate to sea salt caramel and bake it at the temperature 175 for 32mins, the center sank and seems uncooked. Can I know which area have I done wrong?
Just finished bake my brownies. But the top of my brownie not crack. And my brownie more cakey than fudgy. What happen?
Although i substituted cocoa powder for choco chips, the result came out perfect💕 Wish i can show you the pictures!
*Absolutely the best brownies recipe ever* 🤗
Can I know how many cups of cocoa did you replace?? Thanks
@@majohernandez6185 *4 tablespoons*
Isn’t 1 cup sugar too sweet for a 8x8 inch pan? I made mine at same size pan as yours but I used 1/2 cup sugar and 8oz melted chocolate plus the chocolate chunks about 6oz
Give me feedback if u can
I made it just right amount of sugar and it taste just the right amount of sweetness
Sir can i just use two eggs?
ever tried CHOCOLATE PAPER PIE with chocolate ganache and pears.
found the recipe on the telegraph and got so intrigued :)
Looks delicious!!!!! 😋 I am going to make it, and add some nuts to the mixture!!!! 😋😋😋😋
มันน่าทานมากๆเลยค่ะ
ฉันจะลองทำสูตรนี้ดูบ้าง
ขอบคุณจากใจเลย🙏❤️
Hello ❤️Can I add a little baking powder so that it rise more? Will it still have the crackly top? Thanks
Made this tonight! Perfect and easiest recipe. Not too sweet and just delicious!! Love this brownie recipe. Definitely my go to!
I will try it because I told my mom to buy chocolate chips because I do not have any chips chocolate
Exactly how long do you leave the brownies in the oven?