maybe I can add one tip : instead of putting the rice bottom first in the pot, put the veg mix with sauce first, and then put in the rice at the top. For serving, place a plate on the pot instead of the lid, and inverse the contents of the pot onto the plate - the nice veg mix with sauce will spread onto the rice. A classic chinese presentation.
@@sunitarajak9763 I see. I don’t have much idea about it. I’m new to cooking. And I’m trying out😄 what would u recommend “thick coconut milk” or “thin coconut milk”?
I used to cook it long time back inspired from a well known Chinese restaurant in Kolkata. I had forgotten about this recipe, thank you for bringing it back to me.
I tried this...came out quite well like all ur other recipes😊 I also added shredded boiled chicken, used the chicken stock to boil the veggies, a splash of green chilli sauce, a few drops of worcestershire sauce and a sprinkle of black pepper powder. My family loved it!!
Chicken has too much diseases don't eat ..... We have tested in lab .....we humans are fools , saying it healthy.......I have quitted you u also do that
dear Anuba, I learnt hiw to make mutton curry from your video abt 2 yrs ago. You are really good at explaining things. I wish you well and would like to see your videos have more sparkle in them like better lights, makeup etc.
I think this much detailed explanation is very good for new beginners in the kitchen, however I had to speed your video up to 2x. Anyway it turned out delicious
Nicely explained how to make this recipe Ma'am! It's one of my favourite dishes as I love it's aroma and taste. Thank you will definitely try this at home.
problem is Indians make the English sentence as they learn indian language. NICELY EXPLAINED > NICELY IS ADVERB TO EXPLAIN VERB BUT YOU HAVE PUT IT BEFORE ." FRAMING SENTENCE IS VERY IMPORTANT> IT SHOULD BE "EXPLAINED NICELY "
@@skylark304 what's your problem in life? As long as my appreciation is conveyed to the source I don't think so others should indulge and waste their time correcting English.
I used to have the same at siliguri hong kong resturant. Instead of so much veg it came with prawns and veg. i thing you have missed the viniger.I still remember a viniger taste to it. Nice wholesome dineer after a days outdoor work.
Viewed it for the first time looks very delicious ma'am... just a question when should some chili sauce/pepper to be added when cooking this dish .. please kindly let me know... thank you
@@mayurii_ yes... Only variation is made is that cook vegetables little less water and more coconut milk. Also I used little bit of lemon grass just for flavour
@@Itszeeeofficial2 Ji Namaskar...thanks for accepting my view Issue with Cornflour and Atta and it's derivatives like Rava Maidha gets contains large quantities of Gluten...which are the main cause for Diabetes🙏🙏🙏🙏🙏🙏
Coconut milk can be made naturally by grating Coconut adding water and grinding in a movie or Coconut milk is available in Tetra Pack by Homtemade brand,Maggi coconut milk powder But making it naturally from fresh coconut is the best 🙏🙏🙏🙏🙏🙏
I too make something like this but without rice, I add soy sauce, chilli sauce, ketchup, chicken cubes, vinegar, black pepper and red chilli powder with chopped garlic, onions, green onions and capsicums cut into cubes.
Хобби
maybe I can add one tip : instead of putting the rice bottom first in the pot, put the veg mix with sauce first, and then put in the rice at the top. For serving, place a plate on the pot instead of the lid, and inverse the contents of the pot onto the plate - the nice veg mix with sauce will spread onto the rice. A classic chinese presentation.
Adding coconut milk instead of corn starch will make it 100% healthy and you will loved it
Did u try it with coconut milk? Can u let me know how was it? I’ll try too.
Not yet but if you would have tried green thai curry then you know how delicious it taste when you add coconut milk
@@sunitarajak9763 I see. I don’t have much idea about it. I’m new to cooking. And I’m trying out😄 what would u recommend “thick coconut milk” or “thin coconut milk”?
Ohh i understand , I would recommend thick coconut because it will thicken your gravy + taste
@@sunitarajak9763 okay👍🏻 thankyou so much.
I used to cook it long time back inspired from a well known Chinese restaurant in Kolkata. I had forgotten about this recipe, thank you for bringing it back to me.
You are a very good chef and a good teacher also. Your explanations help me to improve my cooking skill. Thank u.
I tried this...came out quite well like all ur other recipes😊
I also added shredded boiled chicken, used the chicken stock to boil the veggies, a splash of green chilli sauce, a few drops of worcestershire sauce and a sprinkle of black pepper powder. My family loved it!!
Sushmita Roy Nath sounds very appetizing: thx for the extra tips
Chicken has too much diseases don't eat ..... We have tested in lab .....we humans are fools , saying it healthy.......I have quitted you u also do that
Beautiful
Rishi Sevaram Nati ( country chicken ) that has grown in open fields and farms and not subjected to growth hormones and anti - biotics are ok .
Thanks for sharing!
Thanks for the recipe turned out quite well
Super way of explaining..full of clarity and expression...I am sure the dish will be good too....kudos...
Thank you so much. It came wonderfully well. Family loved it. You explained the process extremely well.
Liked it very much, nice way of explaining 👍👍👍
Very good looking glossy green vegees over the steamed white rice ❤👌👌👌 Brilliant
dear Anuba, I learnt hiw to make mutton curry from your video abt 2 yrs ago. You are really good at explaining things. I wish you well and would like to see your videos have more sparkle in them like better lights, makeup etc.
I tried this recipe and loved it. A break from usual spicy food. Thanks mam.
My favourite kind of stew rice. Thank you for sharing such a simple yet warm recipe
This is such a soothing dish ,came out exactly how you mentioned, very simple, very yummy and very nutritious ..Thanks Chef !
This is one of my favourite food preparation.
You always explain cooking superb and awesome 👏👏
Everytime I make this, it turns out so well. Thanks Chef
Lovely way of explaining. Very simple. Doesn't make cooking look like a daunting task
I am your fan... Like the way you explained it all... Cheers
Very wholesome and healthy.An ideal supper for a rainy,cold night.
Thank you
I tried stewed rice with brown rice
N it turned up very nice
Very healthy and nutritious.
I think this much detailed explanation is very good for new beginners in the kitchen, however I had to speed your video up to 2x.
Anyway it turned out delicious
Looks very tempting....am going to try it right away
You are one of my favourite chefs , you make the entire cooking so simple 👍👍👍
Looks very tasty. Will try it soon.
my favorite meal.. thanks
very nice and easy....some more recipes like this please????????
My fav chef @SKK.No non sense, direct, to the point👍
mhuje aapka khana bhut acha lga yammy
Thanks .. I love it....
Madam Anupa you explain every steps with reason so my doubts gets clear. I learnt Roti from you. You are truly a good teacher. Thanks
U r a beautiful teacher,doteworthy.thanks for the recipe
Thank you favourite dish for my daughter and your explanation is easy to grasp
Excellent.. So well explained
looks delicious
I tried this dish with white chili powder and turned out good
Very healthy and lovely presentation
Very nice explained...
Nice explanations ..
Very well explained thanx for sharing... n I guess for lil spicy can add black peppercorns or lil green chillies.... can chicken b added
Your cooking skill help me to learn English. Thank you
Looks as one pot meal and tasty
Really healthy meal. Thank you.
Just wow
A lovely vegan recipe. Thanks!
Nicely explained.
Way of explanation is amazing
Thank you 🙂
Nicely explained how to make this recipe Ma'am! It's one of my favourite dishes as I love it's aroma and taste. Thank you will definitely try this at home.
problem is Indians make the English sentence as they learn indian language. NICELY EXPLAINED > NICELY IS ADVERB TO EXPLAIN VERB BUT YOU HAVE PUT IT BEFORE ." FRAMING SENTENCE IS VERY IMPORTANT> IT SHOULD BE "EXPLAINED NICELY "
@@skylark304 what's your problem in life? As long as my appreciation is conveyed to the source I don't think so others should indulge and waste their time correcting English.
Excellent recipe Anupa. Simple and filling. Love the way u explain. Big fan buddy.
I wish if I can get this food now!
👍👏👏👏 Fantastically demonstrated😳
Thanks for sharing your tips
I loved the way she is speaking English
l Love it
Chef Excellent...
Tq so much to ur wonderful sharing n please keep more veggie meal tq
वेरी नाइस मस्त बना
Superb diet so healthy
Very good presentation.
Im watching in 24 i just loved this called steam rice
I used to have the same at siliguri hong kong resturant. Instead of so much veg it came with prawns and veg. i thing you have missed the viniger.I still remember a viniger taste to it. Nice wholesome dineer after a days outdoor work.
raul maz same thought
raul maz sir where is your restaurant and what's the name of your restaurant?
avoid vinegar
I feel if you glaze the onions and the capsicum a bit in oil and then mix it with the other vegetables in the end, it would taste batter.
Wow I like to have this
Viewed it for the first time looks very delicious ma'am... just a question when should some chili sauce/pepper to be added when cooking this dish .. please kindly let me know... thank you
Great presentation.
Ky esmy museum jarui h ky
My I recommend two big soft box lights please.
Very good result. I added a splash of vinegar at the end.
Nice
Super way of explaining with clarity
We can add coconut milk . It will give nice colour and taste
Instead of corn starch, coconut milk if used, it tastes great.
Did u try? How was it?
@@mayurii_ yes... Only variation is made is that cook vegetables little less water and more coconut milk. Also I used little bit of lemon grass just for flavour
@@ramakrishnakamath8117 I see. Thanks for sharing.
What can we substitute for corn starch for keto, thanks for recipe.explained in detail.
Chicken broth
Yum!
Very well explained
Ruth Symss good
Thanks
Ji suggest to avoid corn flour as it is not healthy instead add coconut milk
The taste will be very good🙏
I have also noticed that cornflour is not healthy..
@@Itszeeeofficial2
Ji Namaskar...thanks for accepting my view
Issue with Cornflour and Atta and it's derivatives like Rava Maidha gets contains large quantities of Gluten...which are the main cause for Diabetes🙏🙏🙏🙏🙏🙏
Coconut milk can be made naturally by grating Coconut adding water and grinding in a movie or Coconut milk is available in Tetra Pack by
Homtemade brand,Maggi coconut milk powder
But making it naturally from fresh coconut is the best
🙏🙏🙏🙏🙏🙏
Excellent presentation and narration.
Super 👌
Well explained mam
I like god recipes super
When the stew loses heat, corn starch becomes watery and loses its thickness. Is there any method to avoid this?
I have made it 😗😗
i like YOUr talk
Excellent english!
Where did you study?
Chinese food. Hummm great! Its ladakh area recipe
Very nice explain recipe
She must be hungry with all those good looking pots.
Can it be made with boiled brown rice? A healthier alternative to white cooked rice.
Anandteerth Deshpande this is up to u
What is plain simple water?
I really like it can u send me
Nice. ❤
cant we add cooked chicken & green peas too to make it more nutricious
I too make something like this but without rice, I add soy sauce, chilli sauce, ketchup, chicken cubes, vinegar, black pepper and red chilli powder with chopped garlic, onions, green onions and capsicums cut into cubes.
Thanks for sharing!
Which oil are you using? #DeepansDelicacy
For best results add sesame oil
Very good and tasty madam. Luv u
no chilli.even nt little one..hws taste of tht...without spice
A bit of pepper and one small green chilly or some ginger juliens wud hav done no harm...😀😀
Don't we add any ginger?
Maintain your health
Sir try ODIA KANJI from southern part ODISHA
List please
Just a minor query : At what point in this process do we add salt?
mukund phanasalkar she added salt while cooking