That's a standard step any time you want a clear stock or want your dish to turn out white. The blanching dislodges the blood and other impurities and they float on the surface as scum which is washed away. This step does nothing for the taste, it is just for a better looking end result. If you go back and see our momo soup video made with pork bones, we had done something similar.
@@gp9166 It does not since you are only doing this step for a short time of about 5 minutes or so. It is a common practice to make a clear stock of any meat.
This is something my mom used to make when I was a kid, but I couldn't figure out the recipe when she passed away suddenly 5 years back. I miss her a lot and I miss her cooking and the love she used to put into it for me. Thanks to you Bong Eats I get to try it gain and feel her love :)
I remember that i requested you this 2 months back and got your reply too and today you have uploaded classic Chicken stew of Dacre's Lane. I don't have any words to describe it. You guys are the best. BONG EATS is ❤❤
guys you really touched my nostalgia of dacre's lane. i had one more also in bakultala bazar basanta cabin. quite similar taste but pure local cabin. in Dubai we got more or less all kind of Bengali food except this one.
Perfection...not just the cooking the presentation the continuous process describing it part by part without uttering a single word.Pure art.This is how a cooking video should be.Cheers to you guys.
I followed this recipe and it tastes amazing. This chicken soup is available in the breakfast cafes here and I like it so much. So after watching this in my recommendation, I thought why not try it myself, and oh boy, I didn't expect my cooking to be so tasty. Thank you so much. I followed all the necessary steps you mentioned and it turned out to be so good.
Editing ta just chorom 🔥🔥🔥 Ei channel er proti ta video e editing ar video quality er dik theke sera ❤❤❤ Eituku bolte pari onek nami RUclips channel er theke onek egiye ei channel ta video quality er dik diye ...
You know what your cooking procedure reminded me of? A reunion of childhood friends. See the chicken and the veggies are cooked together in the same pot just the way children grow up together in the same school/ neighborhood/ family. And then they are separated. Finally the broth is prepared and everything comes together. Good. What a symbolic significance of life created through your culinary skills!
Exactly ei comment tai khunjchhilam. Bhabchhilam keu ki nei je likhbe? 😀. Thanku. Thanku. Kotodin je ektu late hoye jaoaya miss kortam sei amrito stew. Kolkatar ei sab manimukto jedin sesh hoye jabe sedin amader chhotobela gulo muchhe jabe.
@@moubhattacharyya1141: My pleasure. I was a lil surprised no one mentioned about it. Then again, that chicken stew was my once or twice a week treat back in those days for Rs. 5/- that included a chicken leg, beans, a piece of carrot, papaya and a potato with a side of toasted bread. What more can you ask for a *foodgasm*? The day ended with tasting various types of chops, esp. mocha r chop from *Kalika* and 'bhaanr e chaa' after classes were over at Presidency. Although I don't live in Calcutta or even in India any more, those are my fond and cherished memories that I keep close to my heart. Without them I am not complete.
Feast for my eyes and tummy and also ears....the sound of chopping, peeling, stirring, simmering...... Real stressbuster. This recipe was also a much awaited one......Thank you Bong Eats!
RT-PCR test +ve হওয়ার পর আজ নবম দিনে হুবহু এই রেসিপি টি বেছে নিলাম আমার wi-fi er breakfast হিসেবে.পুরোপুরি বাঙালিয়ানার সাথে বাঙালিখানার বিরল মেলবন্ধন পাই আপনাদের প্রত্যেকটি এপিসোডে তাই, ধন্যবাদ আপনাদের এত সুন্দর পরিবেশনের জন্য। জানিনা কতটা পারফেক্ট পারলাম, স্বাদ এবং গন্ধের অনুপোস্থিতির এমন সুযোগ আর কবার ই বা পাওয়া যাবে বলুন...যাইহোক, she good and happy, I'm happy and all the credit goes to the Team 🙏
This channel makes me happy, sad ,nostalgic and hungry all at once. Kolkata's food heritage is unique and beautiful. Thanks for keeping it alive through your videos.
The way you held up the chicken was very cute and classy. All your presentation is so well thought out which obviously sets you apart from the rest. Thank you for making them
First time watching ur video... Came across kolkata street food, chicken stew with bread, n followed by ur video, it wat beautiful watching ur video, music, asrm, clarity, wow.. It was a feast for my eyes, ears n tummy........until I prepare this dish... Now going to watching ur other videos
I did not find a single cooking channel that can give a competition to yours!Your videos serve to our aesthetic taste which is something beyond the recipe itself!They feel like a soft,calm music to the tired ears!And the best thing is the measurement.I really appreciate your effort.Carry on and grow as well.
You guys are culinary artists. With perfection is everything. What patience and passion to achieve sucj perfection leaving your audience fantasise the taste and flavour. Oshaaadharon!🧡
Etodin e perfect chicken stew r recipe pelam.....ami erokom kore e kori tobu eta anek elaborate ly explain korechen....ami pressure cooker e sob eksathe kore kori......but you guys are best♥️
Getting bong day by day watching these recipes. My father used to take me to stroll through these Kolkata street foods in my childhood. Now miss them so much!
I heard it n i thought it for a long time! But i made it tonight. It was so amazing! Thank you Bong Eats for sharing so spectacular recipes of Kolkata, and making rhem global. Thank you once again.
Absolutely delighted watching this episode. Compliments to the lady chefs deft hands . The way she created the white sauce reminded me of my Dadar catering college days many moons ago ! Will follow this recipe “ every second “ to make my Chicken stew in my London kitchen . Keep up the excellent show . Impressed !
It's a good coincidence that the day this video went on the channel, the same day I ended up catching cold. It was like destiny urging me to make this warm, comforting food for dinner. I have tried quite a couple of recipes shared on this channel and it's always been a delight having such good food cooked at home!! 💖 Thank you and keep the good work going!
Thanks for mentioning abt 'Cafe' an underrated restaurant...we quite often visited that place for an amazing meal. They serve an amazing Gravy Mutton Stew. Can you guys get the recipe for the same? And continue doing this fabulous job 😊😊
@@mausambi613 There you go making your own assumptions...where is it mentioned in my comments or anywhere in the video that it's good for you!! 😂 If that's the case, then anything that we consume in our everyday life, if not taken in moderation has a high chance and probablity of turning lethal !
Apart from every other beautiful thing about this video, the best remark in it is "Treat for Bagha".What precision and care to use everything to its utmost. Keep creating and keep cooking. We are following!
It reminds me of chittada r chicken stew. An absolute pleasure. Just need dip the bread into stew, TARPOR BAKITA ITIHASH😁😁. THANKYOU guys for sharing such an amazing recipe
ব্রেড এ মাখন লাগানোর আওয়াজ টা দারুন। ভাই তোমাদের রান্নাঘরের বাসন গুলো প্রাণে ধরে গেছে। পীলার টা খুব সুন্দর। আমি পুনে তে থাকি। ওই যে তোমাদের বেতের ছোটো ঝুড়ি টা, হামানদিস্তা টি, নুন মরিচ ছড়ানোর ধরন বাপের বাড়ীর কথা, ঠাকুমা- দিদিমার কথা মনে করায়। দু বছর ধরেই দেখি তোমাদের রান্না। পুজো স্পেশাল ই হোক বা এমনি আপলোড- আমার কাছে পুরাটা নস্টালজিয়া। মোগলাই, রোল, কাটলেট, ফিশ ফ্রাই, বিরিয়ানী পুজোর স্মৃতি। চুরমুর, বেগুনি, ভেজিটেবল চপ, ফুচকা, ঝাল মুড়ি যেনো কলেজ ফেরত বা টিউশন থেকে ফেরার কথা মনে করায়। আর যা শুক্ত, মাছ , মাংস , আমিষ নিরামিষ পদ সেই সব তো মা, পিসি, দিদা, ঠাম্মা, কাকী, জেঠিমাদের কথা মনে করায়। কারুর এইটা তো কারুর ঐটা ছিল দারুন। রধাবলাভি বা আলুর দম যেনো বাজার করতে গিয়ে মিষ্টির দোকান থেকে বাবা এনেছে ঠঙ্গায়ে ভরে। পিঠে, মিষ্টি যেনো শীত কালে নলেন গুরের গন্ধে পাগল করা গন্ধ । তোমাদের রান্না যেনো ভাই আমাকে আমার কলকাতা তে ফিরিয়ে দেয় বারবার । আরো বাঙালি রেসিপি দিও অনেক কিছু। অপেক্ষা তে থাকি। তোমাদের জন্যে অনেক আন্তরিক ভালোবাসা ও বেস্ট উইশেস। মাছের ডিম এর বড়া, কুমড়ো ফুল এর বড়া, বকফুল ভাজা, পাট পাতা ভাজা। বড়ি দেওয়া শিখতে পারবো যদি রেসিপি টা দেখিয়ে দাও। এগ তড়কা দিয়েছে কিন্তু রুমালি রুটি টা বানাই কি করে? আরো কিছু পুরনো দিনের সাগ চচ্চড়ি বা ওই কঠালের বীজ বা চই বা ওরম রেসিপি যদি জানা থাকে দিও। ওই যে যিনি খেতে ও রান্না করতে ভালোবাসতেন ওনার রেসিপি থেকে কিছু জানা থাকলে। মুরীঘন্ট বা পাতা বাটা, ওল বাটা, কচু বাটা বা এইসব দিয়ে কিছু জানা থাকলে দিও
I tried this recipe today for lunch and it turned out really great ❤️ this recipe is actually different from all other stew recipes , I just loved the outcome though it's a bit time consuming but still everything is worth it . Everyone should give it a try once 😊 . Thanks to @bongeats ❤️
This recipe, among many from you, is a keeper, surely! Thank you for sharing it. One note in passing for your consideration. I am told the most effective part of the raw papaya that tenderizes is the skin and so kept on to the flesh of the papaya and best not peeled.
Really love the style of your presentation and the neatness. The tips and tricks also work wonders. The camera works, the subtle music - very aesthetic. Just one small hiccup - only if the measurements of the ingredients and spices are shared in units of teaspoons/tablespoons/cups/pieces etc. it would be much easier to follow and recreate.
Ei recipe ta dekhe kirokom ekta feel good byapar elo bhetor theke! Totally unrelated remark related to the recipe: Insiya di tomar kurti ta khub shundor :)
Instead of flour, you can essentially soak good quality breads in milk, blend the softened breads with the milk, and then add that to thicken the sauce. It will reduce the chances of lumps formation. Check out the recipe of Aji de Gallina, a Peruvian chicken dish, which is literary called Peruvian creamy chicken.
Why do you blanch the chicken before actually cooking it along with the vegetables and aromatics?
That's a standard step any time you want a clear stock or want your dish to turn out white. The blanching dislodges the blood and other impurities and they float on the surface as scum which is washed away. This step does nothing for the taste, it is just for a better looking end result. If you go back and see our momo soup video made with pork bones, we had done something similar.
@@BongEats Thank you so much for clarifying this point! I will definitely make this recipe.
But ,Doesnt this step reduce the protien content of the stew?
@@gp9166 i think u can skim the impurities from the top as well if you dont want to blanch
@@gp9166 It does not since you are only doing this step for a short time of about 5 minutes or so. It is a common practice to make a clear stock of any meat.
This is something my mom used to make when I was a kid, but I couldn't figure out the recipe when she passed away suddenly 5 years back. I miss her a lot and I miss her cooking and the love she used to put into it for me. Thanks to you Bong Eats I get to try it gain and feel her love :)
Rest in peace ☮ 🕊 🙏
She is not just a chef, she is an architect ❤️
Really yar
U'r very correct.
Ikr ❤️
*they
She is an artist, her art takes different forms, from food to facades 😍😍😍😍
ঝিনুক-এ করে নুন দেওয়াটা অনেকদিন পর দেখলাম...খুব ভালো লাগলো।
আমার দিদা দিতেন... উনার কথা মনে করিয়ে দিলেন আপনারা... ধন্যবাদ ! ❤️
Ok
This channel is best really it win million hearts❤❤❤❤👌👌👍👍👏👏
I remember that i requested you this 2 months back and got your reply too and today you have uploaded classic Chicken stew of Dacre's Lane. I don't have any words to describe it. You guys are the best. BONG EATS is ❤❤
guys you really touched my nostalgia of dacre's lane.
i had one more also in bakultala bazar basanta cabin. quite similar taste but pure local cabin.
in Dubai we got more or less all kind of Bengali food except this one.
My late grandma used to make this dish at least once in every month. I can never forget that heavenly taste😩Love you Aaita❤️❤️
Perfection...not just the cooking the presentation the continuous process describing it part by part without uttering a single word.Pure art.This is how a cooking video should be.Cheers to you guys.
Seriously 😅
বাপ রে বাপ.... এত্ত ঝামেলা বানাতে 😮😮
I love all your recipes. We too make chicken stew in Kerala, the only difference is we use coconut milk instead of regular milk.
mary george love the stews, always had them on eastern Sunday in my boarding school. Love from a north east dude❤️
Kerala stews are criminally delicious.
I ate Kerala mutton stew at Ammini, monohor pukur road. Foods were awesome there.
@@priyankachatterjee1820 Can you tell me the address?
@Ranger one no food is yuck🙂
Kaise kaise log hote h .itne achche video ko kisne dislike kiya h. What a presentation nd sound effects. So soothing for ear nd eye.
Cooking for everyone is normal
But treat for Bagha is an emotional ♥
U guys are the solution of many bengalis who love to eat classic,local bengali foods but don't know how to cook them...really love u guys❤
I wish there was an option to give 10 likes at once. Amazing recepie!!!
Nice recipe 👌👌👌👌
The amount of love and respect for traditions that go into every one of Insiya and Saptarshi’s recipes makes them great!
Best culinary channel ever. Better than any standard chef's channel. You guys know the impact of sound and silence.
Made this today. It tastes amazing. Love from Azerbaijan ❤️
Hands down... The best food channel ever.
I followed this recipe and it tastes amazing. This chicken soup is available in the breakfast cafes here and I like it so much. So after watching this in my recommendation, I thought why not try it myself, and oh boy, I didn't expect my cooking to be so tasty. Thank you so much. I followed all the necessary steps you mentioned and it turned out to be so good.
রান্না যে শিল্প, শৌখিনতার ও যে এত ভালো প্রকাশ আছে, রান্নার প্রতি আপনার ভালোবাসা ১৬ আনা স্যার প্রমান করে দিয়েছেন। অনেক ভালোবাসা রইলো বাংলাদেশ থেকে। ❤❤❤
Kerala and Bengal have lot of thing in common especially in cusine
Yeah like communism , fish 🔥🔥🔥🔥
@@WheelOfThought powerfull womens
Who forgot Football!
@@RabiRicky2007 yeah...thats a huge
miss
The shape of the states..like long chillies
Best and most authentic recipe shared by your team... Excellent presentation.... Should be awarded 🌸😏💕😆🌸
Thanks, Bishnupriya.
In Kerala we have chicken stew with coconut milk. Nice recipe, Thanks 😊
Editing ta just chorom 🔥🔥🔥 Ei channel er proti ta video e editing ar video quality er dik theke sera ❤❤❤ Eituku bolte pari onek nami RUclips channel er theke onek egiye ei channel ta video quality er dik diye ...
This channel is so aesthetic 😍😍😍, my mind becomes calm after i watch your videos
You know what your cooking procedure reminded me of?
A reunion of childhood friends.
See the chicken and the veggies are cooked together in the same pot just the way children grow up together in the same school/ neighborhood/ family.
And then they are separated.
Finally the broth is prepared and everything comes together.
Good.
What a symbolic significance of life created through your culinary skills!
that sounds so psychopathic. :P
আপনাদের channel এ উপস্থাপনা অসাধারণ । যারা রান্না করতে ভালবাসে না তাদেরও রানা করতে মন চাইবে। description box এর বর্ণনাও অতুলনীয়
This is the best food channel I've ever seen .It's awesome .👍
এটা দেখে কতজনের ডেকার্স লেন'এর চিত্তবাবুর স্ট্যু'র জন্য মনটা হুহু করলো?
😋😋😋 মনের কথা বললেন .....তবে চিও বাবু বোধহয় এত কিছু করেন না
চিত্তবাবুর আদা রসুনের রস দই আর রাধুনী ফোড়ন হলুদ দিয়ে করেন বলে এক শেফ বন্ধু বলেছিলো
🤤🤤🤤
@@avro4464 ;
Amar
All those satisfying videos on one side and this channel on the other. I watch it daily for de-stress and relaxation. 😌
I'm vegetarian watching this just because this is from bong eats. I miss you guys, come back soon! Missing my weekly therapy 😭
Dekhte toh khub e Sundor khub... Kheteo nischoi ashadharan e habe... ☺☺☺💐💐💐💐
Ahaa, asadharon recipe.
Reminds me of the chicken stew from YMCA canteen near Presidency college.
True
Exactly ei comment tai khunjchhilam. Bhabchhilam keu ki nei je likhbe? 😀. Thanku. Thanku.
Kotodin je ektu late hoye jaoaya miss kortam sei amrito stew. Kolkatar ei sab manimukto jedin sesh hoye jabe sedin amader chhotobela gulo muchhe jabe.
@@moubhattacharyya1141: My pleasure. I was a lil surprised no one mentioned about it.
Then again, that chicken stew was my once or twice a week treat back in those days for Rs. 5/- that included a chicken leg, beans, a piece of carrot, papaya and a potato with a side of toasted bread. What more can you ask for a *foodgasm*?
The day ended with tasting various types of chops, esp. mocha r chop from *Kalika* and 'bhaanr e chaa' after classes were over at Presidency.
Although I don't live in Calcutta or even in India any more, those are my fond and cherished memories that I keep close to my heart. Without them I am not complete.
Amra boli... Medical college er samne! Uff bikele chicken stew sathe toast n cha! Amrito! Lockdown e ar paina... 😣
❤️alwysss best n my fav channel 😘😘😘😘 didi to superhit😘❤️
Thanks a lot for keeping my request. Lots of love and prayers from Bangladesh. Love u guys💖
Thank you 🙂
The best bengali cuisine teaching channel...your version of the Mutton BIRYANI was a huge hit at my home will surely try this too.
Feast for my eyes and tummy and also ears....the sound of chopping, peeling, stirring, simmering......
Real stressbuster. This recipe was also a much awaited one......Thank you Bong Eats!
RT-PCR test +ve হওয়ার পর আজ নবম দিনে হুবহু এই রেসিপি টি বেছে নিলাম আমার wi-fi er breakfast হিসেবে.পুরোপুরি বাঙালিয়ানার সাথে বাঙালিখানার বিরল মেলবন্ধন পাই আপনাদের প্রত্যেকটি এপিসোডে তাই, ধন্যবাদ আপনাদের এত সুন্দর পরিবেশনের জন্য। জানিনা কতটা পারফেক্ট পারলাম, স্বাদ এবং গন্ধের অনুপোস্থিতির এমন সুযোগ আর কবার ই বা পাওয়া যাবে বলুন...যাইহোক, she good and happy, I'm happy and all the credit goes to the Team 🙏
This chanel needs more recognition ❤
Best recipe ever on RUclips! Must try recipe!
This channel makes me happy, sad ,nostalgic and hungry all at once. Kolkata's food heritage is unique and beautiful. Thanks for keeping it alive through your videos.
I love bong eats way of cooking style & presentation......😍😍😘😘
One of very imp aspects of ur videos is that we can also learn how to cut vegetables with knife properly. Thank u so much for that
Daroon laglo presentation ta. 👍👍
Such aesthetically pleasing presentation! You are amazing. 😍😊
101 ways to complicate a simple chicken stew recipe! :3
Although a big fan of all bong eat recipes!
I was literally about to say that!
The way you held up the chicken was very cute and classy. All your presentation is so well thought out which obviously sets you apart from the rest.
Thank you for making them
Nice
Daruun bhalo laglo....Kolkatar baire bose stew miss korchhilam....ekhon ghorei banate parbo..ekta kotha ..video te seshe dekhano hoyechhe shroddhyea Renuka Debir Niramish ranna boiti theke nea hoyechhe ei recipe....ota amish rannar boiti te achhe...oi duto boi amar kachhe achhe tai bolte parlam.....apnader anek dhanyobad eisob authentic Bengali cuisine sorbosomokkhe anar janyo...
This channel has a knack of presenting the food and the procedure at its finest.
Thank You so much for such a beautiful time!
First time watching ur video... Came across kolkata street food, chicken stew with bread, n followed by ur video, it wat beautiful watching ur video, music, asrm, clarity, wow.. It was a feast for my eyes, ears n tummy........until I prepare this dish...
Now going to watching ur other videos
Oh ho that slowmo melted my heart ❤️❤️
The way,u , capture the sound of food....add ups to the feeling of cooking... great.. 🎉🎉
I did not find a single cooking channel that can give a competition to yours!Your videos serve to our aesthetic taste which is something beyond the recipe itself!They feel like a soft,calm music to the tired ears!And the best thing is the measurement.I really appreciate your effort.Carry on and grow as well.
Tried this recipe....turned out great... thank u Bong Eats !!
In love with the recipe, jst waiting to be back home with bae to make him this treat... Thank you and love you Bong Eats...
Chitto Dar Dokaner Kotha Mone Pore Gelo. Darun!!.
Wow, never knew this dish existed. 👏 Now we have a huge list of dishes we need to try in Kolkata 😋. Thanks to you guys 💪
We'll go to Bhawanipore Cafe the next time you're here. Their brown stew is even more delicious!
Tried it. All the little extra trouble of blanching etc. was very much worth it. Thank you for the recipe.
You guys are culinary artists. With perfection is everything. What patience and passion to achieve sucj perfection leaving your audience fantasise the taste and flavour.
Oshaaadharon!🧡
Thank you, Sanchita.
Etodin e perfect chicken stew r recipe pelam.....ami erokom kore e kori tobu eta anek elaborate ly explain korechen....ami pressure cooker e sob eksathe kore kori......but you guys are best♥️
Great !!!!!
Aajkei bananor plan chilo amar , aar just notification ta elo 😊😊😊
Getting bong day by day watching these recipes. My father used to take me to stroll through these Kolkata street foods in my childhood. Now miss them so much!
Watching your recipes is a great morning meditation.
True🇧🇩
I heard it n i thought it for a long time! But i made it tonight. It was so amazing! Thank you Bong Eats for sharing so spectacular recipes of Kolkata, and making rhem global. Thank you once again.
Absolutely delighted watching this episode.
Compliments to the lady chefs deft hands .
The way she created the white sauce reminded me of my Dadar catering college days many moons ago !
Will follow this recipe “ every second “ to make my Chicken stew in my London kitchen .
Keep up the excellent show .
Impressed !
Just Osadharon laglo...awesome 😋
It's a good coincidence that the day this video went on the channel, the same day I ended up catching cold. It was like destiny urging me to make this warm, comforting food for dinner. I have tried quite a couple of recipes shared on this channel and it's always been a delight having such good food cooked at home!! 💖 Thank you and keep the good work going!
Ha ha, hope you feel better soon Sanhita.
Really impressed by the quality of ingredients. Great video.
Thanks for mentioning abt 'Cafe' an underrated restaurant...we quite often visited that place for an amazing meal. They serve an amazing Gravy Mutton Stew. Can you guys get the recipe for the same?
And continue doing this fabulous job 😊😊
Sorry it is called Gravy Mutton Chaap...not stew
Their cutlets are also superb. I had more than a decade ago. Still miss them.
Yes, love Cafe and their brown stew. Will try to make it next year.
Can anyone share the location of the place? I searched Google and Zomato but got nothing.
It is opposite Jatin Das Park, next to the metro exit.
What an outstanding channel. Take a bow! New fan...Cant wait to try your creations!
Thanks, Amar!
That stew looks heavenly 😋 will definitely give this a try 👍🏽
ufff you guys deserve all the subscribers in the world and more! cooking is an art and u guys do it justttt rightttt damnnnnnn❤️❤️❤️❤️❤️❤️❤️
Thank you so much!
I think my mom saw you yesterday near chandni metro stand. i am not sure about it but this whole made me very hungry.😊😊
One of the best methods I have seen.....
I love the fact that you guys use msg... I've been trying to say that to ppl my whole life that it doesn't kill you !!
What is MSG?
Is it agino moto?
@@alishasrishtee9116 Yes it is
Just because it doesn't kill you doesn't mean it's good for you!
@@mausambi613 There you go making your own assumptions...where is it mentioned in my comments or anywhere in the video that it's good for you!! 😂
If that's the case, then anything that we consume in our everyday life, if not taken in moderation has a high chance and probablity of turning lethal !
Apart from every other beautiful thing about this video, the best remark in it is "Treat for Bagha".What precision and care to use everything to its utmost. Keep creating and keep cooking. We are following!
I was waiting for this recipe since a long time n who would teach with perfection except u.Thanx a ton.
অনেক অনেক শুভেচ্ছা তোমাদের. আমি বহু দিন থেকে এই স্টু এর রেসিপি চাইছিলাম. ধন্যবাদ, আমি উপকৃত হলাম. অনেক ভালোবাসা রইলো. ভালো থেকো.
It reminds me of chittada r chicken stew. An absolute pleasure. Just need dip the bread into stew, TARPOR BAKITA ITIHASH😁😁. THANKYOU guys for sharing such an amazing recipe
This is the actual recipe of chicken stew...superb...😘👌👍
I will try it definitely....
Your recipes are on on there level 🌹❤️
ব্রেড এ মাখন লাগানোর আওয়াজ টা দারুন। ভাই তোমাদের রান্নাঘরের বাসন গুলো প্রাণে ধরে গেছে। পীলার টা খুব সুন্দর। আমি পুনে তে থাকি। ওই যে তোমাদের বেতের ছোটো ঝুড়ি টা, হামানদিস্তা টি, নুন মরিচ ছড়ানোর ধরন বাপের বাড়ীর কথা, ঠাকুমা- দিদিমার কথা মনে করায়। দু বছর ধরেই দেখি তোমাদের রান্না। পুজো স্পেশাল ই হোক বা এমনি আপলোড- আমার কাছে পুরাটা নস্টালজিয়া।
মোগলাই, রোল, কাটলেট, ফিশ ফ্রাই, বিরিয়ানী পুজোর স্মৃতি। চুরমুর, বেগুনি, ভেজিটেবল চপ, ফুচকা, ঝাল মুড়ি যেনো কলেজ ফেরত বা টিউশন থেকে ফেরার কথা মনে করায়।
আর যা শুক্ত, মাছ , মাংস , আমিষ নিরামিষ পদ সেই সব তো মা, পিসি, দিদা, ঠাম্মা, কাকী, জেঠিমাদের কথা মনে করায়। কারুর এইটা তো কারুর ঐটা ছিল দারুন।
রধাবলাভি বা আলুর দম যেনো বাজার করতে গিয়ে মিষ্টির দোকান থেকে বাবা এনেছে ঠঙ্গায়ে ভরে। পিঠে, মিষ্টি যেনো শীত কালে নলেন গুরের গন্ধে পাগল করা গন্ধ । তোমাদের রান্না যেনো ভাই আমাকে আমার কলকাতা তে ফিরিয়ে দেয় বারবার । আরো বাঙালি রেসিপি দিও অনেক কিছু। অপেক্ষা তে থাকি। তোমাদের জন্যে অনেক আন্তরিক ভালোবাসা ও বেস্ট উইশেস।
মাছের ডিম এর বড়া, কুমড়ো ফুল এর বড়া, বকফুল ভাজা, পাট পাতা ভাজা। বড়ি দেওয়া শিখতে পারবো যদি রেসিপি টা দেখিয়ে দাও। এগ তড়কা দিয়েছে কিন্তু রুমালি রুটি টা বানাই কি করে? আরো কিছু পুরনো দিনের সাগ চচ্চড়ি বা ওই কঠালের বীজ বা চই বা ওরম রেসিপি যদি জানা থাকে দিও। ওই যে যিনি খেতে ও রান্না করতে ভালোবাসতেন ওনার রেসিপি থেকে কিছু জানা থাকলে।
মুরীঘন্ট বা পাতা বাটা, ওল বাটা, কচু বাটা বা এইসব দিয়ে কিছু জানা থাকলে দিও
Perfect for using lots of winter veggies! ❤️
Ok
It is not a perfect dish for patients
Excellent Recipe & Presentation! 👏👏👏
I tried this recipe today for lunch and it turned out really great ❤️ this recipe is actually different from all other stew recipes , I just loved the outcome though it's a bit time consuming but still everything is worth it . Everyone should give it a try once 😊
.
Thanks to @bongeats ❤️
Pure art...So satisfying to watch their videos
This recipe, among many from you, is a keeper, surely! Thank you for sharing it. One note in passing for your consideration. I am told the most effective part of the raw papaya that tenderizes is the skin and so kept on to the flesh of the papaya and best not peeled.
0.28 to 0.27 salute to her because she has cut the onions so calmly.
I mean whenever I cut onions my hands shake because I cry
Really love the style of your presentation and the neatness. The tips and tricks also work wonders. The camera works, the subtle music - very aesthetic.
Just one small hiccup - only if the measurements of the ingredients and spices are shared in units of teaspoons/tablespoons/cups/pieces etc. it would be much easier to follow and recreate.
Khub jotno kore ranna ta korechen...khub valo laglo
Amazing presentation ! Thank you for this beautiful recipe.
Could you please share Kerala Mutton Stew, AMMINI style ?
Thank you in advance :)
I have followed your steps and finally the stew became so yummy 😀🤤
Something i learnt after marriage in my bong home......we dont boil d onions just that....nice....keep up ur good wrk
I think in our home we don't boil too
Ei recipe ta dekhe kirokom ekta feel good byapar elo bhetor theke! Totally unrelated remark related to the recipe: Insiya di tomar kurti ta khub shundor :)
I would like to know your recommended dishes/Street food in your a few favourite restaurants/area in Kolkata.
Really u proved that cooking is an art
Instead of flour, you can essentially soak good quality breads in milk, blend the softened breads with the milk, and then add that to thicken the sauce. It will reduce the chances of lumps formation. Check out the recipe of Aji de Gallina, a Peruvian chicken dish, which is literary called Peruvian creamy chicken.
That's a great idea. Thanks, Abdullah. PS: LOVE Peruvian food.
Video quality and composition is superb
😍Aww! That khut khut sounds and background music is so satisfying.