Beautiful! The amount of effort that goes into procuring each of these recipes and trying them out to give the best possible measurements and techniques makes me respect you guys more and more everyday. 💓
This is absolutely amazing!! You guys are so talented and passionate about food. And it clearly shows in your videos. Your cooking and video editing is next to art. Love your videos. Please continue making them. I eagerly wait for Fridays. So that I can watch your videos. Love from Canada🇨🇦❤️
This is probably the best demonstration of the fluffy bird's nest outer coating of the famous "kobiraji" cutlet. Haven't seen anything better than this yet.👍
This is one of my most favourite street foods of kolkata. I always wanted to make this at home but never found a reliable receipe. Thank you so much for uploading this just before durga puja. I can now make this and impress my bengali in laws 😁. Thank you so much Bong Eats.
Wowwwww... Such a complicated dish presented with such simplicity....hatsoff to u guys....u have made my life easy....I always get compliments when I follow ur recipies.. XOXOXOXO
OH MY GOD THIS RECIPE HAS ME SHOOK. I'm an NRI originally from West Bengal, and lived in USA since I was 3... whenever I went back to West Bengal I always had this dish but never knew what it was called or how to make it!!!! I had them at my aunt's wedding when I was 10 and I still remeber the taste!!!! I've wanted to have them again for so long, and now I know what they are!!!!
I have become an ardent follower of Bong Eats. Now that I am married and have started a new family, whenever I think of cooking something for the first time, I quickly do a search on RUclips for a related BongEats video on the recipe. I am elated when I find it because the outcome turns out to be perfect, just the way we want it to be . This has become a constant habit! Thank you BongEats ! Lots of love and best wishes!
Just watching ya'll cook is a whole mood !!! So Wholesome, so calming, so aesthetically pleasing and yet has that homely raw feel to it !! Also watch your videos to relieve anxiety :)
Omg.. ultimately beautiful. So nice I can't even explain. Wow... I don't know who r these people in the world disliking this video .. insane and idiots for sure
Even if we take into consideration all the provided tips, we won't be able to make it with so much perfection... The lady, here, is a genius at work... What we saw here was an Art (not something called cooking)... Hats off!!!!
Humble request: Instead of 4gm or 2gm measurement please give approx measurement in teaspoons.We all have teaspoons and it is really difficult to measure 2gm or 4gm ingredient
The so called “kabiraji” is obviously taken from the Afghan dish Abresham which uses exactly this technique to make egg “threads “. This same technique is used to encase beef kababs in a lattice or “jali “ - this dish is known as “jali kabab “ There is no equivalent in British cuisine for this -so all the stories circulating about “kabiraji” being derived from “coverage” is clearly inaccurate. This is obviously a part of Mughal cuisine.
Thats not Kabiraji 😕😕 Thats called Jali Kabab/Fish. Outer layer is called "Jali" cause its lookes like Jal(fish net) Note: They consume too much oil and thats very Unhealthy. Be aware of Jalis
Hats off to the dedication and patience, and also for unrevealing the magic of each small steps. স্মৃতি জড়িয়ে থাকে জিভে আর প্রাণে (আর ঘ্রানে অবশ্যই), আর সেই অভিজ্ঞতাই টেনে নিয়ে চলে, শেখায় হাঁটতে চলার আনন্দ! ঠিক মহালয়ার আগের দিন "জয় বাবা ফেলুনাথ" এর মত রহস্য সমাধান করে দিয়ে তোমরাই আজকের "মছলি বাবা"! শুভ মহালয়ার অগ্রিম শুভেচ্ছা তোমাদের দুজনকেই! অনেক ভালোবাসা!
That's not just cooking
What I saw was art
বেশ কঠিন
Very true
Very tough
Huzur ami anek biyete kheyechi. Ami bhabchi ora biyete eksathe ato korlo ki kore.
Soumik Hazra Choudhuri খুব কঠিন নয় দাদা। আমাদের বাংলাভাষায় 'হাত বসা' বলে একটা ব্যাপার আছে। ওটা এলে পেরে যাবেন।
Agree completely
This is high level of food artistsy, this kind of food should be world famous.
That's pure artistic mastery on an "oil" canvas
Ha ha, didn't think of that!
@@BongEats 😃
Sourav Roy exactly how I felt while seeing it. Sheer art !
Very true : )
This was simply the best thing which i saw on internet today .
Beauty that was .. On oil camvas
Even the best restaurants in Calcutta don’t make them now with such finesse as the one you made with such expertise and suave technique. Well done!!!❤
This is quite exceptional! I don't know if I could ever dare try this! But, just awestruck at the creativity!
Many restaurants in calcutta prepare this.
Quite a hot favourite
If have not tried once in your lifetime. U’ve missed something tastiest in the world.
The way the egg jali was made and the fry was covered, took me to OCD heaven!
True
Beautiful! The amount of effort that goes into procuring each of these recipes and trying them out to give the best possible measurements and techniques makes me respect you guys more and more everyday. 💓
A ami ki dekhlam...😳ki sundor...kub artistic chilo darun👌
I really wanted to know how they make the outer part of Kabiraji. Finally I can die in peace.😁
After testing this different recipe, u can go to heaven.... Not before
😂
😂
But before that , learn to live in peace 😎
😆
Its really awesome.technique used in making the cirsby egg covering is unique .বাঙালী র রান্না এই কবিরাজী বিশেষত্ব শিল্পের পর্যায়ে চলে গেছে।👌👌👌👌👍👍👍✌
Let's just take a moment and appreciate both of them for such high level of finesse and perfection.... Truly this was amazing... Kudos to u two
The best biyebarir bhoj starter👌
My god that is not just cooking. This is mad passion for cooking. What an art! 🙏🙏Respect
ALLAH bless everyone around the globe, ameen. Lots of love from Afghanistan. Thank you for sharing your wonderful channel. 🇦🇫🇦🇫🇦🇫
Omg from afghanistan !!! Aapni bangla janen ???
@@AnamikaTumanali ekhane Bengali bhasar bavohar kothey hochche 😅😅
@@AnamikaTumanali 😂😂😂
@@abirgupti9835 Na mane uni Bangla khabar pochhondo korlen bole...😇😇😇
@@Maggikhor963 😎😎😎
My god. The things you guys manage to accomplish with patience and perfection. Incomparable.. absolutely gorgeous 😊
Absolutely
Thumbnail dekhei jibe jol ese gelo.... 😋
Perfection level - infinite😍
To complete this task,needs high level of perfection and practice.Kudos to the performers/Cooks/Chefs❤
Making Kabiraji is an Art and u guys have Mastered it 💯 %
Food making is art and this video has only proved it more.
Ohhhhhhhhhh yesssssssssssssss.....i was waiting for this so long..as if you read my mind!!!!!! Mitra cafe's fish kobiraji!!!!!!❤️❤️❤️❤️
রান্নাও যে একটা সাহিত্য
আর তাতেও মহান প্রাইজ আসতে পারে আজ তার প্রমান পেলাম ।
এমন রান্না দেখেও ধন্য হলাম
আর এ বরো হও জীবনে এই শুভেচ্ছা রইলো 🙂👍👍
So now I came to know how to get ds type of texture. How perfectly done Dear 👍☺
One of Best Cooking Channel in South Asia. Mind blowing 🔥🔥🔥
Perfectionist ❤️
This is absolutely amazing!! You guys are so talented and passionate about food. And it clearly shows in your videos. Your cooking and video editing is next to art. Love your videos. Please continue making them. I eagerly wait for Fridays. So that I can watch your videos. Love from Canada🇨🇦❤️
Fantastic. A Michelin quality effort. Kudos 🎉
Wow.....I am from Madhya Pradesh and watch every video you uploads, big fan of yours.. a big like from me,👍👍👍👍👌👌👌👌
Today is bhaiphonta and I tried 2 of your recipes,Chicken Biryani and Fish fry...came out perfect...so happy...
Thank you Bong Eats
Wow! Just wow. I've always wondered how they get that web like topping on the cutlet. Thank you for putting my mind at rest🙏🏼
The each and every detailing has blown my mind❤
Artistically the most beautiful Indian recepie I ever saw
This is not pure Indian recipe. Its an anglo bengali innovation or joint venture
This is probably the best demonstration of the fluffy bird's nest outer coating of the famous "kobiraji" cutlet. Haven't seen anything better than this yet.👍
Never saw fish fry in such a beautiful way..u just made me fall in love with ur cooking skills..🤗
Its also priced reasonable around 80 -90 rs
@@pritam87able that's really amazing. Thank you 😊
Come to calcutta. Don't miss Mitra Cafe.
Bengalis don't know business.otherwise that could habe been better Brand than CCD
এত সুন্দর করে যে একটা রান্না দেখানো যায়, ভাবতেই অবাক লাগছে। সত্যি প্রশংসনীয়। খুব ভালো। কলকাতা গিয়ে ফিস কবিরাজী অবশ্যই ট্রাই করব। 👍👍👍👍👍👌👌👌
My love Mitra café each and every time. 💞💗💕💖
That's just sheer patience and perfection! Eto perfect coverage kono kabiraji te dekhini!
This is one of my most favourite street foods of kolkata. I always wanted to make this at home but never found a reliable receipe.
Thank you so much for uploading this just before durga puja. I can now make this and impress my bengali in laws 😁.
Thank you so much Bong Eats.
R u Bengali or anglo Indian?
A pure vegetarian . . getting so hooked to your channel ... For the sheer pleasure of watching kitchen-art ... awesome ... Great work.
Lesson: some things are better off eating at the cabins.
I have a feeling that the one who is cooking in these videos is excellent in calligraphy and painting as well!
Great stuff.
Your culinary skills are amazing mind-blowing artful impeccable flawless as someone has rightly said ...what we saw is not cooking but art.❤️
Ekhon bujlam kobi guru eta khe Kano Raji hoyechilen.....uff akta masterpiece 😋
The making of outer part was very satisfying. Would love to giva a try
Ora baba ata tho akdom new recipe 😍😍😍😍
Wowwwww...
Such a complicated dish presented with such simplicity....hatsoff to u guys....u have made my life easy....I always get compliments when I follow ur recipies..
XOXOXOXO
Darunnn laglo. Request rakhar jonno osnkhya dhonnobad.
That’s one of my favorite street foods when in Kolkata. Pure bliss.
অনবদ্য!!! কোনটা ছেড়ে কোনটা বলবো, যেমন সুন্দর ভিডিও তেমন ই পরিণত আপনাদের রান্নার technique। মন ভরে গেল দেখে, খিদেও পেলো😋
I love it when I see u guys use the word CALCUTTA,. nostalgic.. delicious..drooling... Thanks
Well, what are you guys made of? Seriously, this was the next level. Indian food is amazing, especially Bong food. This is pure food art!
MasterChef(s).. loved it❤️
So perfect....wow....only bong eats can do this
Every recipe I see and I see how you have mastered the art. I can’t believe it’s you Insi? It’s beautiful and awesome. Great job!
Haha, thank you ❤️
Bristi por6e ar ato delicious akta recipe dekh6i.... Jive jol chole elo didibhai.... 😋😋
I m vegetarian still the beauty of the video made me watch it full and like it too.....watching you cooking is so satisfying
You can make it with fillet of paneer or baigan, and call it paneer kabiraji or baigan kabiraji.😊
@@shaikhamiruddin5848 egg also falls under non-veg food.
OH MY GOD THIS RECIPE HAS ME SHOOK. I'm an NRI originally from West Bengal, and lived in USA since I was 3... whenever I went back to West Bengal I always had this dish but never knew what it was called or how to make it!!!! I had them at my aunt's wedding when I was 10 and I still remeber the taste!!!! I've wanted to have them again for so long, and now I know what they are!!!!
wow what precision! Always wondered what the outer surface of kabiraji is made of. this's perfect mahalaya! shubho mahalaya
I have become an ardent follower of Bong Eats. Now that I am married and have started a new family, whenever I think of cooking something for the first time, I quickly do a search on RUclips for a related BongEats video on the recipe. I am elated when I find it because the outcome turns out to be perfect, just the way we want it to be . This has become a constant habit! Thank you BongEats ! Lots of love and best wishes!
I really like the recipe, filming style, editing and everything else that went in making this beautiful video!
Delicious 😋 and amazing ❤
This is insanely beautiful! 😍
Ki leveler cooking dekhlam... mone rakhbo... Onobodyo srishti... Tomra sotti osadharon.
😛 Feeling Hungry . Can I take one of them???
So perfect rectangle box you made🥺😮 the one who did that is really a great artist... And perfectionist
Just yesterday, I was checking for a kobiraji recipe from Bongeats and see today my wish got granted. Thanks a ton. :)
শুভ শারদীয়া।
Me too
One of the best version of kabiraji cutlet and what a beauty in the crust. How can people dislike this version of Kabiraji cutlet ... ???
This is what you call perfection... You guys are inspirations
5/6 ta kobiraji r recipe dekhe ashlm..ekjon o kobirajii r main fold koraitai vlovbe kortechilo nh…
Apni koto easy nd professhionally dekhalen..❤❤
I wait the whole week for Bong Eats to upload a video💜
Technique 👌👌👏👏
Baba re, Marvelous! Spellbound ! I agree it’s an Art
WOW !! This toughest thing looked so easy & so neatly done ...... hats off !!! That's pure skill
Just watching ya'll cook is a whole mood !!! So Wholesome, so calming, so aesthetically pleasing and yet has that homely raw feel to it !! Also watch your videos to relieve anxiety :)
He is absolutely right it is an art.darun hoyeche r dekhte khub khub sundor lagchilo.
That was a chef masterclass. Looking at thumbnail I thought it’s seviya!
উফ্, Just ভাবতে পারছি না!!!! জিভে জল চলে এলো ।😋😋😋😋😋👍👍👍
Finally got to know how they make kabirajis. Now I can die in peace.😂😂😌
Woah! So much work humans put in for food...art baby
May Goddess Durga destroy all evil around you and fill your life with prosperity and happiness in this Devi Paksha Happy Mahalaya
ওয়াও অসাধারণ হয়েছে, আমার কাছে তো অনেক ইজি লেগেছে, কারন এতো সুন্দর করে সাজিয়ে গুছিয়ে দেখিয়েছো যে কেউই সহজে তৈরি করতে পারবে,,দারুন 👌
47 people disliked this video. That's 47 people without taste buds and brains.
47 niramish
What sorcery was that!!!😲😲 Looks so yummy. I'm gonna try that.
Who are the 38 ones who disliked 🤦♂️
Work of art! Kudos!
Omg.. ultimately beautiful. So nice I can't even explain. Wow...
I don't know who r these people in the world disliking this video .. insane and idiots for sure
Even if we take into consideration all the provided tips, we won't be able to make it with so much perfection... The lady, here, is a genius at work... What we saw here was an Art (not something called cooking)... Hats off!!!!
ha... na... i think my Singapore based VPN is delaying my access :'(
Best bong dish... Like ever... Artistic cuisine
Humble request: Instead of 4gm or 2gm measurement please give approx measurement in teaspoons.We all have teaspoons and it is really difficult to measure 2gm or 4gm ingredient
The number of times you guys have had to practice to bring this level of ease and finesse in making the kabiraji! Oshadharon!
The so called “kabiraji” is obviously taken from the Afghan dish Abresham which uses exactly this technique to make egg “threads “.
This same technique is used to encase beef kababs in a lattice or “jali “ - this dish is known as “jali kabab “
There is no equivalent in British cuisine for this -so all the stories circulating about “kabiraji” being derived from “coverage” is clearly inaccurate.
This is obviously a part of Mughal cuisine.
Was it an artwork 👀.... it was so mesmerizing... bloomed my mind😍
Thats not Kabiraji 😕😕
Thats called Jali Kabab/Fish. Outer layer is called "Jali" cause its lookes like Jal(fish net)
Note: They consume too much oil and thats very Unhealthy. Be aware of Jalis
Master class 👍
Shilpo shilpo ....😍😍😍♥️
Subho Mahalaya..
Your quality of Video Production and Editing is exceptional. All science and no fluke. So proud of u people. You will be right up there at the top.
Hats off to the dedication and patience, and also for unrevealing the magic of each small steps.
স্মৃতি জড়িয়ে থাকে জিভে আর প্রাণে (আর ঘ্রানে অবশ্যই), আর সেই অভিজ্ঞতাই টেনে নিয়ে চলে, শেখায় হাঁটতে চলার আনন্দ!
ঠিক মহালয়ার আগের দিন "জয় বাবা ফেলুনাথ" এর মত রহস্য সমাধান করে দিয়ে তোমরাই আজকের "মছলি বাবা"!
শুভ মহালয়ার অগ্রিম শুভেচ্ছা তোমাদের দুজনকেই! অনেক ভালোবাসা!
অসাধারণ 💜💜। সত্যি বলতে এতটা পারফেক্ট তো রেস্টুরেন্টেও বানায় না।
Tomra ekadhare chef, scientists,artist r magician 😍😍😍😍
Just jivey jol Ese gelo 😊Banatei hobe dekhchi 😁