Fish fry recipe-Apanjan-style-Bengali fish cutlet with Bhetki-Pujo special Kolkata street food
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- Опубликовано: 18 сен 2019
- Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki-something that would be called a fish cutlet elsewhere. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings.
Calcutta has no dearth of good fish fries. Some of the ones we love include Badshah (Jadavpur), Mitra Cafe (Sobhabazar), etc. For this recipe, we wanted to recreate our favourite fish fry, which comes from a shop named Apanjan (আপনজন) in Kalighat. Apanjan's large fish fries are even bigger than the size we ended up using.
We received a lot of technical inputs from jethu (Saptarshi's uncle) Sujit Chakraborty-who besides being a great cook, has been running a catering business for the last 30 years.
Over the course of testing this recipe, we visited several markets in Calcutta. If you want bhetki fillets the best place to go to is Fish Range, New Market. The shop we purchased our fillets from was called A.K.G. & Co. The owner, Atanu Gurey, was patient and helpful, and his staff adept at creating perfect, uniform rectangles of fish exactly to our size specification. We have shown the whole process of filleting the whole bhetki both for documentation, and for anyone who may be interested in learning to do it themselves.
Following jethu's suggestion we kept our marinade simple, using only green chillies, coriander and flat-leaf or Italian parsley. We also tried adding mint, but preferred the version without better. You are, however, free to play around with the flavours as long as you keep the ratio of the marinade to the fish constant.
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Nobody does bengali cooking with the passion, accuracy and uniqueness like you guys. Every recipe you post has a history. Love from Bangladesh.
Every bengali dish is unique and cooked passionately with accuracy .
@@mayhost7466 nijerei to choto korla
Mas
Besides every bengali maa
Absoluetly agree
Insiya and Saptarshi you both are so talented and blessed with wonderfull cooking and videography skills.. Never seen any youtubers working so hard for their viewers.. Your video clearly indicates how much u love ur job and passionaite about it. From interviewing street vendors from sourcing Freshest Ingredients to the chopping skills and ofcouse to the videography and representing Bengali Culture so well :) You both are doing FAB job keep it up.. You ppl deserve Millions of Subscribers 🤗
Yes, you're absolutely correct. They truly deserve millions of subscribers. ❤
110% in agreement.. Such a clarity in all the areas, from recipes to the way it's been recorded, edited.. Their content is top class and can challenge any food shows on television.. Real master in arts from cooking to visual communication.. They are our inspiration.. 🙏🙏
Agree💃
Yes..best cooking vlog i have ever seen... With complete information.. Clean and clear videos..
Well said...The content is high quality, with such clear explanation! Really passionate Individuals!
l have left my passion for cooking since my hubby passed away...but ur blogs ur creativity...r constantly catalyzing my...desires....l have started to learn again art of cooking...with perfection
Sad. My Almighty give you more power
Everything will be fine soon...
i am so sorry for your loss may our husband rest in peace
Mam, I thank the vlogger, on your behalf - kick start once again - we all are with you. 🥳🥳🥳
❤❤
A couple of years back, I happened to visit Kolkata...a short 3 days business visit...
The entire visit, i tried bengali food - for the first time in my life, fried fish, curry, steamed in banana leaf all in local small restaurants...each one of the dish just blew me away!
I haven't got a chance to visit Bengal again...but almost every other day, I crave for the things that I had eaten there...
The nature of my work keeps me busy...but I hope and wish that I take my family to Kolkata...for the amazing food!
❤😊
I love how you included the footage of how the fish was cut and prepped at the begining of the video.
Yes I agree with you
Fully agree with you.
Hggggyyy
So satisfying that was!!
Exactlyy
These fish market guys can give any top chef s run for their Money. love that part was included in the video. This is what sets you guys apart
I wish I had the patience to try this out. But I just come over here on weekends to enjoy the detailed explanations, the sounds and ofcourse the recipe. Im such a fan. :)
And I'm yours 😋
Hey its urban fight😍😍😍u watch this too 😍😍are u a bengali?? U are my inspiration😍
I'm also your fan
I am your fan as well ❤️
@@kartickchandrasaha4119
B
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B
B
.m
B
V
: BBC of.
I can’t believe it...in Kolkata fish market so Pro! my Dad birth place in Calcutta. Lots of love from Vancouver, Canada
Yes. This very old practice in Calcutta on all leading fish market.
Vetki is our pride
@@subhasisgangopadhyay8076 my dad is a fish saler ❤️❤️
Kolkata has a vibrant soul... I miss it!!
Fish fry r fillet r size ta koto???
@@koushikpanja2286 Depend kore ke kerom bhabe korte chai. Generally 3 - 3.5 inches hoi.
That's how an influencer works. You not only show your talent but also of those who are equally appreciable for this perfect recepie that you present to us. From phuchka wala, jhalmuri wala n lebu cha wala.. You give them their due respect. You justify cooking as an art. ❤️
ALLAH bless you all for this awesome channel and your hard work putting it together for everyone. Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫
Love from Kolkata too bro 💚💙❤
India loves Afghanistan & it's food especially it's awesome Dry Fruits !
Hi bro love u afganistan india bro
Plz subs my channel
Ohhh.... An audience so far from kolkata!!
Welcome to the world of Bengali cuisine (through videos though)!
*Reverse if you’re left handed.*
Name another RUclipsr that cares so much for details, I’ll wait.
U can search cookingsooking and Bharat Kitchen Hindi ....both of them are too good to explain the methods of cooking
Well it doesn't matter anyway lol
I've seen that fish place before .
@@bellaccino129 exactly.....I think he wants to learn the methods of using tools except cooking....XD
I fully agree with you. It is a delight to watch them.
You made the food talk, the recipe talk, the people who made these beautiful dishes talk, without uttering a single word..
You make the picture tell thousands of stories ❤️❤️❤️❤️
I love this channel. Married a bengali i learnt all the bengali recipes from here☺☺☺
The first 3 minutes of the video made me nostalgic but in a happy way. The ‘matha and knata’ of big bhetkis are also sold in new market. They are the secret to the most delicious chhanchra 🥰😉.
And one and only one ভেটকির কাঁটা চচ্চড়ি...
I couldn't have given a better gift to my daughter on her birthday than this dish. Thank you for sharing this recipe. Seeing her happiness while relishing the fry made my day . Thank you 😊😊
I couldn't help but think of Tsukiji Wonderland... Hope more people see your works and be more proud of our beautiful culinary culture! ❤️
অসাধারণ।। আমার মতোন মৎসপ্রেমীর জন্য এটা হলো গিয়ে একটা feast! ❤❤
মাছ কাটা এবং সেই মাছ ভাজা দুই ই শিল্প নৈপুণ্য ভরপুর। বার কয়েক দেখে নিলাম। সেরা লাগলো।
Bongeats খুব প্রিয় তোমারা। ❤
You will love my channel for the easy and simple recipe. Please stop by and look around.
I get to eat this every year in Bangalore during Durga puja..( thanks to the Bengali association people for the food stalls ) the fish and the mustard sauce with onion is just too good. The poori, mutton and chicken curry, fish wrapped in banana leaf and many more which I don't know the names of. It's that time of the year again.. and iam excited !!
Hey Sandhya, Can u suggest some bengali food stalls in Bengaluru during puja?
Hi... U can visit the Mangala kalyanamantapa in police quarters and in the grounds opposite the kalyanamantapa in koramangala. Then you can also find it in murgeshpalya and HSR.
Stalls are open only during Durga puja.
That 'poori' which you're referring to is not puri, it's luchi 😊
@@batashkrsakta3490ok. Thanks 😊
M I the only one who can see the love the fillets have received during the process?
Bloody hell, I'm not even a bong, haven't explored Cal and I'm still feeling nostalgic!! 😁
🤣
Where are you from sir????
@@kushalroy8363 Mumbai.
@@Secdem ooh :) :)
Ufff thiscasting talking😁😕😏😏😏
The first part of preparing the fillet is pure art! I had seen Japanese sushi chefs with a kind of Zen-line calmness while filleting their fish, but this is something much more homely and warm to watch! And the recipe, as usual, is on flick!
দেখে কুয়াকাটার কথা মনে পড়ে গেল। পরেরবার কলকাতায় গেলে অবশ্যই ট্রাই করব। বাংলাদেশ থেকে ভালোবাসা ❤
I have never seen such detailed, honest, crafty and scientific recipes ever anywhere else. If there was an Oscars for cooking videos, I think you could just easily walk in to the nominations!
There is a balance and nuance in every video..that is hard to find these days..what a wonderful channel..one might even call it poetic😊
Tomader ekhnokar video gulo te bajar ar purono lok gulo k dekhano ta khub bhalo lage... alada level hye geche...
Darun hoyeche puro video ta...
Atanuda seems to be a perfectionist just like both of you. 👍🏽❤️
আমি ভক্ত হয়ে গেলাম বন্ধু. অপূর্ব সুন্দর ভাবে ভিডিও টা মন ছুঁয়ে দিলো. সবকিছু কি সুন্দর. একটা পরিপূর্ণ প্রেজেন্টেশন. ধন্যবাদ ❤❤
Never seen a fish being filleted before! The last bit, when he cuts perfect rectangles on the diagonal, and semi-butterflies the last slice was choreography! And what flourish too. Even when you use the bench scraper to reshape the fillets, also spoke to the level of detail and perfection of this video. Must have been a lot of work, but one of your best! Love it. Happy feasting!
Thank you. Agreed, the butterflying technique will take years of practice to get right. He also had a very interesting technique of removing the bloodline. Super cool person and clearly someone who takes pride in his craft.
@@BongEats Supercool applies to both of you too. Really.
What is cabin salad?
At least one of you is a software developer. Of this I am sure. It is evident from how well documented your videos are. No missing links, no undeclared variable, neat and clean presentation.
Or an academic. The level of precision and detail, is well, academic 😊.
Your videos are therapeutic. I look forward to every Friday like it's some movie release. Love your work! :)
*NO OTHER RUclips CHANNEL* represents bengali cuisine the way this one does.. Immense love
After watching ur video im just speechless👍
nikhut editing ...ami jani tomra bolbe perfection er kono limit nei ..tobu amar chokhe excellent...machher bajar er kaak ta o takiye royechhe machh katar dike ..ei choto khato dik gulo o tomra focus karo bole ato shundor laage...r recipe to as always super hit
Never seen such beautiful fillets. And the recipe is mouth watering
This level of quality surpasses even bigger RUclips channels.
Behtereen andaz hai aapka.. inshallah i will try this recipe
Ore baba ki korcho tomra..JOY GURU ebar Pujo holo Suru
Instructions Unclear!!. You didn't specify how fast guests would consume it.
Haha ... Didnt expect what was coming ...
😂
I was like WTF & then read the last few words 😂😂😂
😂😂😂
I love the sound of cutting vegetables and so much intricate details of cooking. It gives me feeling of watching my Maa cooking for us(with lots of love and care).
This channel doesn't make food videos. It makes art. Such beautifull colors & music. watching you cook is mesmerizing. awesome work
Atanu Gurey stole the show here. His precision had so much of love infused along. And Bachhu da too, a pure technician there.
Absolutely true....depends on fish quality....loving it!!🧡🧡
Best teachers!!Thanks for such detailed instructions and explanations!! You even mentioned when to use which hand! Love you guys 💖💖💖💖💖 from 🇧🇩🇧🇩
What a beautiful tale of food, without a word being spoken ❤️
beautiful presentation including shopping and d whole process of making fish fry....your presentation is unparallell 💕💕
Will be in Calcutta for Pujo this year.Thank you for this recipe love u guys 😘😘😘
Am missing home watching this............. Nostalgia... Ma er hather ranna, fish fry....
I am a Gujarati vegetarian guy, although I fall in love with Bengali food, since I have watched your videos.
Your cooking videos and explanations to every minute details are as beautiful as you are.
Evabe close up e last e khawa ta dekhio na ,
Ami j kyabla hoye jai ...♥️♥️♥️
Insiya and saptarshi im so proud of you both. The amount of recognition given to every intricate detail of the entire recipe is insane. Cant name another channel that does it so well. Lots of love to you! ❤️
Just amazing.. ashadharon video eta..
Thank you for showcasing the wonderful cuisine of Bengal!
I'm literally craving right now after watching this video. The background music is so soothing.. Love it ❤️
It was the first dish I fell in love with after shifting to Kolkata. It’s just amazing but I thought its one hell of a hard work n precision to be able to be recreated in the kitchen. Thanks a ton
I love bhetki... missing kolkata so much... new market
Such pleasure to watch❤️
Aapka banane k trick se itna impress ho jata hoon mai btaa nhi sakta.mann me ek alag hi khusi milti hai..aapke cooking style se and background music se...i luv it...😘😘😘💖💖💖💖😊😊😊
Insiya and Saptarshi : I’ve loved this channel ever since I first discovered it. The recipes are not only meticulous, but these additions of sourcing, interactions with vendors and showing all the process involved in the making of the dish brings these recipes to a whole new level of sublimity. You carry the essence and flavour of Bengal perfect to the T. A big fan.
One of my favorite recipe channel....
অসাধারণ, অনির্বচনীয়, অনিন্দ্য সুন্দর, দারুন!
✳️ Other Cooking channels - We are the best cooking channels of youtube !✳️
Bong Eats - 💢Hold my beer !💢🍺
It's in times like this that i miss my hometown of Kolkata. For me this becomes more than just a video of Fish fry, it gives me the nostalgic vibes of being a young kid who use to run around along with my sister to the kitchen and wait impatiently for our grandmother (now deceased) who used to prepare this for us during the first Sunday of every month.
How time flies....
Just want to say that the filming of this video is really good and unique compared to most that are also online. To even show the fish market along with the amazing knife skills of Mr. Gurey was a great move for giving credit where it is due. Not all fish mongers fillet the fish on a normal basis, so hopefully we see a gradual change in ideas. This really stood out for me.
Overall a nice video with a touch of nostalgia that will be understood by every Bengali who is living out of their hometown.
খুব সুন্দর আর দুর্দান্ত হোয়েছে। একদম বেনফিশ ভালো।
জিভে জল চলে এলো। উফফ। রান্না করার আওয়াজ গুলো অসাধারণ। আহা কি যে ভালো লাগলো।
i love how they filleted the fish!
I’m giving this recipe a try... just marinated the fish. I have to say that marinade is soooo AWESOME!!!!
I’m so using that marination in the future. ❤️❤️❤️❤️❤️
This video made me so happy, you guys. You're really creating a legacy here.
Mon ta bhore gelo..5 star
Loved your bajar tour. 😍😍 Atanu Gurey is an artist. Ki darun fillet korlen. Darun darun. Kokhono dekhini
I tried this out and it was a grand success! Made fish fries for my dad's birthday and he LOVED them. Thank you for this wonderful (and detailed!) recipe.☺️☺️
Wide smile on my face the entire time I watched the video. Their videos are so wholesome ❤️
You guys deserve an oscar for the recipe. 👏👏👏👏👏 every recipe is a masterpiece. I can just imagine 2 cutlets and a chilleddddd beer 😍
You should start suggesting places for people to go to try the dishes that you make as well because so many like me can only watch but not make! So a suggestion from an expert about what to eat where would be amazing!
Love your videos!
Ahaa😌❤ fishfry is love ❤❤
Ahhh ...so beautiful...food for eyes n soul both
Yass ♥️ finally!! Thank you so much for the recipe. I was adamant not to use this perticular recipe from any other channel but bong eats. Loads of thanks 😊🙌
The care and effort that you put for each of your video was apparent from the very beginning . But when we thought it can't get better , you came up with this brilliant idea of featuring different market place and interviewing the vendors. Kudos to you two ! Can't have enough of Bong Eats :)
Khub sundor kore portray kora hoyeche..
Watching your videos makes me wanna visit Kolkata so much!
Delicious!!!
You are so caring and loyal to your recipes and your viewers. Love from Bangladesh...❤❤❤
Aebar bangladeshe ellish koto kore cholche...
I have never seen a cooking chanel to be so much dedicated...No comparison for their outstanding level of hardwork,cooking,editing,shooting. Everything is like a movie...total blessing to the eyes. You deserve 5 million subscribers and even more.You are even far better than nisha madhulika
I like fishfry....wow!! Mouthwatering...
The sound of chopping veggies is so refreshing and calming..
Mouth watering recipe😋😋
Have Been waiting for fish cutlet recipe; lotts of thanks for uploading video with shop no...never seen in my life 🐠 stall and cutting procedure;
Gr8 work!!!!
Wish i knew all this when i used to live in kolkata.
I tried this recipe.. and it tasted soooo good.. It's exactly like how we eat in restaurants 🥰
The best part of you videos is you don't talk too much like other channels and put the required details in writings within the video. I love watching all your videos. I had tried dhokar dalna as well and that was another wow thing. Keep posting more 😍
Your cooking videos is so satisfying
Darun. Dakhe e jiv e jol chole elo👌👌👌👌
My most favourite food channel on RUclips ♥️♥️ starting the video from scratch and building such a masterpiece 👏👏👏👏 wins our hearts every time♥️♥️ keep it up!
Another work of art! Will never take fish fry lightly henceforth. Kudos.
Superb...the market visit was too gud. Brought many kolkatta memories
bhai addicted hoye jcchi tomader rannai❤️
The way you represent your cooking recipes with immense love & care, is really eye soothing. ❤️❤️❤️❤️❤️ This is the first & last video where one can get to know how bhekti fillet is cut. Amazing..!!
You are truely living to the channel's name and highlighting the culture of bengalis along with these superb recipes..i always get delighted to see your new videos even though i am not a bengali. 😁 So many praises for you talented people..all the very best 👍😊
Darun laglo prothom portion ta dekhte
This is my most passionately loved dish amongst all bengali cuisine .
Oh my god.! Excellent ❤ it.missing new market and kolkata bhetki
I started watching the lemon tart video of yours and couldn't resist myself from subscribing your channel. The detailing of the recipe and the way you guys get this done says a lot about and your love for food. I am so glad that I found this channel. Will ask all my foodie friends to check this out.
Sincere thanks brought back memories of living in Kolkota back in 90’s
So yummy..,..feel to eat fully....I love the dish....I love Bengali dishes... I'm from Kerala...
Camera work alada level e ❤️😍