Chilli Fish Recipe: Inside Trincas, Kolkata's Kitchen
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- Опубликовано: 6 сен 2024
- Welcome to a new series on our channel, where we go behind the scenes at restaurants that fascinate us, to learn what goes into bringing us the lovely meals and happy times we enjoy when we eat out. This is the part II, featuring chilli fish, from Ming Room, Trincas Kolkata's Chinese dining room, which opened its doors to the public in 1982.
In this video, the Trincas chefs take us through the process of slicing fresh bhetki fillets to produce even pieces of fish; preparing one of the most crucial components in all Chinese cooking, the stock; prepping the vegetables for even cooking and texture; and finally, frying the fish and finishing it in sauce for a customer order.
This episode is not sponsored by Trincas but was made possible with the support of their incredible staff. Special thanks also to Willie Walter's Quartet for the music, recorded live at Trincas on 11 December 2021.
🎵 Willie Walter's Quartet on Instagram: / williewaltersquartet
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🥘 RECIPE WITH INGREDIENT LIST 📝
bongeats.com/r...
Such a big coincidence! Getting update of this episode exactly while on my quest to eating Chilli Fish at CR Park, New Delhi. 😂❤ Could it have gotten any better! Thank you, Team Bong Eats!
Same here ....
Power of AI🤣🤣🤣
@Devika Bhattacharya Tried it in Big Grill, Mkt 2.
@Devika Bhattacharya I love cr park we can have contact me
@@jignimishra7570 oh wonderful..
Not just recipe, but i learn so much from 1 video, that oil and boiling point, running water, work cleaning, oil in batter, breath of wok ❤️👍. Taking notes.
Food aside,Trincas has some of the best staff in Kolkata!
This looks incredibly scrumptious! Let me also compliment the way the video has been shot. Some of the snippets look like they were shot in a different era... A 70s vibe. In fact the restaurant itself has a 70s feel. Love it. 💕
I am wondering to open a food channel guys, your channel is my inspiration as always for so long and on. This is not only a food channel for me it's kind of therapy for me..i wanted to share so many things but i know it would going to be a long paragraph, i just couldn't find out where to start and where to stop. But last but not the least i am always a foody and a cook since from my teenage but from your video making it push me to do it in such a way. it's not just a cooking it's a art ..i will give a tribute bong eats on my first video for sure ❤️❤️
Wow! Cooking is indeed a beautiful art! Does anybody realize so much goes into preparing one dish? It's a beauty. Lovely video.
Amazing cinematography and production. What a place, and what an ambience. And you captured it perfectly. Once again you've outdone yourselves. Love from the Maldives. ❤️
This is the best publicity Trinca's has ever got! Keep up the good work!
Not that they need one 😅
Fabulous music and I can only imagine how tough it would have been to shoot near that insanely hot wok - great video!
Netflix should create a cooking show and you guys should be there..production quality is just next level..
পেঁয়াজ-ক্যাপসিকাম এইভাবে প্রথমে স্যতে করে নিলে একটা চমৎকার ফ্লেভার আসে,যেটা রান্নার শেষে কাঁচা যোগ করলে হয়না।লোভনীয় রেসিপি!!
The music was the icing on the cake, or I’d say, the pepper on the chilli fish.
Mouth watering deliciousness ! Chilly fish with fried rice! It's a savoury delite identified with Kolkata!
Beautiful ❤️.. ভীষণ প্রিয় রেসিপি.. আবার কনসেপ্ট এর originality মুগ্ধ করলো। অনেক শুভেচ্ছা ও ভালোবাসা তোমাদের।❤️
Delighted to see this recipe early in the morning 😇.
Love from California
Water wastage was extremely disturbing. Thanks.
Story of how Amateur RUclipsrs became a top class film makers...
Top notch production.. sound/editing/color is simply superb.
After watching the Vlog of Chicken Al A Kiev and Chilly Fish of Trincas I could not resist and decided to go down to Kolkata just to have it. And these dishes made their way to my heart! Absolutely delicious! Thanks for recommending them. I took my friends too and said " @Bong Eats suggested and I'm sure it will be worth it. " And after the food they thanked me for taking them there. We also tried the Lamb Lasagna which was eqaully fantastic. Being a food lover the 3 hours bus journey from Durgapur to Kolkata on the weekend was worth it for all these foods! 😊😍
P.S - The ambience was so lovely with the songs and dim lights! Just perfect setting for any food lovers.
HIGHLY recommend this. We made it three weekends in a row. So delicious. Thanks for sharing this recipe.
this series of episodes is the most smoothing thing to watch. love from Bangladesh
A wonderful episode left Kolkatta in 1967 I live in Toronto Canada great to see Trincas still there thank you BONG EATS🙏
previous recipe you shared, we tried in Trincas, it was awesome ❤
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thank you for share this amazing recipe....
Wonderful series idea offering a rare behind-the-scenes look
Wow I guys r awesome 😎
I love ur recipe and style
I made ur momo recipe plenty of time thanks
Let's try this one too
Brilliant. Love you guys and your concepts
Trincas' Park Street...old memories ..i don't kow nw bt tey used ve' live shows tos days ..Cal' home away 4m home, always had connecting flights from ter❤
Nailed the videography!
Good stuff!!! Will try this soon ;) thank you again for sharing… subscribed to your channel 🤩
Please do try the same in your kitchen too, coz I enjoy that the most.. moreover it's very systematic ❤️🙏
Why don't you guys consider making a movie 🎥🎥
The side by side frames of the hustle bustle outside and the tap gently flowing at the kitchen was so cinematic 🙏🙏 keep up the good work ❤️❤️
Bong Eatss’ aesthetic is on another level
Darun concept and beautifully presented ❤❤
Forever in love with Trincas.
Kolkata style office gulo er baire sokal Bela butter toast AR cha..... AI combination akta video chai..... Dada plz..... Butter toast banate sobai pary kintu oi street gulo er moto hoi nahh... Kintu tomer recipes follow korly oi gondho AR oi taste dutoi paoa jai..... Tai next video AI ta chaichi ....plz...
Nothing can be compared to the Chinese food of Kolkata 😋😋
Wow! Live Jazz! The chili fish looks amazing! What a fabulous place!
They r one of the best restaurants on Park Street, Kolkata, India. They also have a live band.
Lovely...Trincas is all time favourite restaurant of mine. Only question I am having what is the secret soup power
Leaving for Kolkata today evening. Shall try this tomorrow!!
Missing Calcutta so much ....lovely video
I was sooooooo eagerly waiting for a new video of yous ❤
This is not just a food vlog or video it's a vibe💗
Everything is awesome, great ambiance, EXCEPT the cooking oil.
Seriously this series needs to continue and some OTT needs to patron you guys .. awesome job 👍👍👍
Feels like a storyltelling!
❤️ bong eats ❤️ u guys are just amezing ❤️❤️
Much Love ❤️
You guys are next to amazing 😍
Uff ki lovonio 😋😋😋
Khete iccha korche toh!! Guys please do this in your kitchen too would love to see and learn...
Watched this video several times..one thing that stuck me today that in your final seasoning list salt is missing. Is it a glitch or the soya sauce is compensating the former. Please clarify. Thank you. Admirer
Delicious. Thank you, Bong Eats❤
trincas to sobsomoy er fav place!!!
You showed the stock being prepared at the beginning but it is not used in the dish.
really like the videography
Can't wwait till December. Thank you as always
Bahh darun toh.
What is this stock powder all about in every dish? and where do I get it from?
Trincas secret😜
Delicious 😋 😋 😋 😋 😋 😋
I was waiting for your video. This afternoon only I was thinking about you
Just want to clarify 1 point: The slurry uses corn starch or flour? Generally starch gives us a better result I guess.
Awesome recipe 😋😋😋😋
Nice video and beautiful take on the vlog aspect of the video. The recipe link in the description for Bong Eats website is not working though. Please check.
This looks amazingly scrumptious!! Thank you for posting! Amazing videography too! Now if someone can help me with my forever quest of getting the recipe for Trinca style Chinese Chopsuey (Chicken) - and I mean Chinese Chopsuey - the white one and NOT the red one ie American Chopsuey. Would be ever so grateful for a recipe. Have tried experimenting at home several times but have never been able to get it spot on. So any help would be appreciated. Many thanks!
PS - all the recipes posted and shown online are just not right. Either too watery sauce or different veggies or just taste different - and nothing like Trincas. Hence the despair and the request for some insight! Thanks!
Oboseshe , kotodin por.... ❤️❤️
Awesome presentation 👏
Do you guys add your own music, all the time I have been to trincas, the band which sings, makes a cacophony rather than music.
Great Series ❤
Thanks Bong Eats for this video!brings back many memories 🥰
Amazing concept ! Highly appreciated
Wow finally here after a long wait
This must have made so many homesick
The live jazz sessions though ❤❤
Brilliant camera work
Does the stock powder have ajino moto?
I wish uncle Rodger sees and reviews this Chinese cooking someday
Awesome!!! Now give us the recipe/ link for the stock powder. Thanks in advance.
You can buy it from New Market.
@@BongEatsis it a veg stock powder or the chicken one ?
Dada khub bhalo laglo recipe ta.....tomra jodi ingredients ( masala , oil, salt) gulo kotota poriman use korlo seta video tay dite tahole aro bhalo hoto....jeta normally tomra diye dao tomader baki video guloy..
Amar 1 ta prosno ....please uttor deben 🤗 biriyani te kon company er attar, keyora water ,r rose water use kora valo .........?
Delicious recipes thank you "bong eats "❤️
A Nostalgic Presentation!❤️
Lovely to see the magic ❤️
Trincas is nostalgia
Single malt whisky, garlic chicken fry and Anjan Dutta.....
Omg love your channel soo much!
loving this series!
In which step did the chicken stock get used in this recipe
Wow superb ❤️
Is the stock powder chicken stock powder? And where can I get them?
Nice video, but how can the staff let you in if this video is not sponsored 🙂
“This video has not been sponsored by Trincas”-this means that Trincas did not commission these videos or pay us any money, or give us the food for free. They also did not have any say over what was shown in the video, or get to see the videos before they were published to the public. They did give us access to their kitchen to film the video, of course. This wasn’t a sting operation.
Bah Darun Laglo
Where can we find the stock powder ?? Can anyone suggest
###Was waiting for this video for the last 3 months I guess since the chicken ala Kiev recipe came out..I just loved it .
New market.
WoooooooooW...delicious😋😋
Trincas's Drams of heaven
recipe please
Thanks
Could you please make a video on how to make the stock powder ☺️
Not sure how to make stock powder at home.
Loving this
Awesome 👌
😋😋😋 drooling..