hey im from south India... these recipes are really a new taste for me... I have tried sm of them.. I admit.. very tasty!! its an entire different taste.. different masalas..! thank you..
i am also from south but yes married to a Bengali person. So i must say bengali recepies are really tasty but underrated . The people from bengal are not that good at coming of the state and promoting their culture. i have seen the mentality of ppl their. They are most talented but fail to promote themselves basically they dont have growth mentality . In kannada we say “ moond barod illa awrige ashtralle those ppl are happy“
This recipe is totally foolproof. I made 60-65 pieces and froze them for 3months.. The last batch tasted exactly the same as the first day. MUST TRY!! 👌👌
Please tell me how did you Fry them straight from the Freezer...what heat level for oil and how many mins? The video says keep heat low if frying frozen chops but I think the cold Chops will turn the oil temp down anyway..so slightly Confused...
@@RashminderKaurindiaYes I'm also confused why it says fry frozen chops in low temperature. Also, do we then need to fry throughout in low temp only or increase temp later on?
Thank you, Someshukla. Tomar kaleji'r recipe ajkei subscription feed e dekhlam, kintu video release kaaje byasto chillam. Ota amader top to-watch priority te acche :-)
I remember eating this at bengali weddings when I lived in WB . Cooked it today, turned out as good as how it tasted at those weddings. Also, I'd suggest adding kishmish to the filling. Thanks a lot for the recipe Bongeats. You guys are doing a great job !!
The quality of your videos shows your research,experiments and hardship that u guys undergo for every video... True effort... Truly Hats off ..loads of support :)))
You guys are the best! It’s like watching trained chefs at work. I literally first check to see if Bong Eats has a recipe out there for anything that I desire to cook and if you guys have it, I don’t look elsewhere. Thank you for this platform. Your hard work and love for food shows in your work.
I live in Chennai, and there are limited options of even getting to see Bengali food! My friends and I are great fans of your videos!!! Your videos keep us connected to Bengali cuisine! And might I add your presentation is lovely! And whenever the dish comes together , there is a smile on our faces!! 😊
I am a bengali living in Delhi and my daughter loves these beetroot chops. I am grateful for this video. Plan to make them this Saturday. Love your recipies
OMG! My mom's is in LOVE with your cooking (and also editing)! She's like, " eto shundor Kore kibhabe ranna Kore! eto guchano,ETO shundor choto choto techniques,bujhai jay j koto shaad er shomojhdaar".....and goes on and on and on!! And she's an awesome cook (not because she's my mom; ACTUALLY!) And quite an expert when it comes to cooking style and taste! She was even asking where you guys live,she wishes to meet you! 😆😄 PS. I'm also a HUGE fan! Never thought someone could make our regular meals look THIS good! 💙 👅💦 💜💚
Thanks a lot for this delicious recipe. Reminded me of my college days when we use to eat this from our college canteen.also would like to make fish/prawn chops if u can share the recipie.
Just love these chops. Sometimes crumb coated, sometimes egg coated for that lacy crispy edge, sometimes coated with sooji and shallow fried on a griddle. I also add in peas, shredded cabbage and cauliflower, fried onions. Such a versatile mixture. Love it. Happy holidays, Guys! 🎄🎆🎆🎄
I’m not Bengali but I’m working in Kolkata. I see these foods from your channel and I enjoy the a lot And you channel reminds me to things I appreciate for having Bengali connections. Thank you for the video it’s awesome and you background music makes me nostalgic and I don’t know why ⭐️
You guys are amazing ..😀 no seriously !! Not even kidding, hats off 👌🏻 best recipes do not come from a chef or restaurant, it comes from home.. And you guys are not only proving this, also documenting it.. keep going 👏🏻
Vegetable chop ta shob shomoy ekta enigma'r moto chhilo.. that pink centre was something i used to find intriguing.. Eto barir kotha mone pore jaye!! Bhishon onyay hochhe eita!! :'( :'( (loved the recipe
Thx guys for starting this channel.um married to a bangaal n finicky eater.um not a bong.thx to ur stuff I can mk him comfortable in my kitchen n not mk him miss his mom's kitchen.😄
I have to say this, I tried this recipe and it is fool proof. It was an instant hit in my house . I still have 6 fried chops in the fridge and I am so tempted to eat them after a full dinner. Thank you you guys are rock stars. This is now my go to vegetable chop er recipe. Thank you so much for coming up with these videos :) . Lots of love from our family to yours :)
A filling story of Bengali culinary art..Bong eats you are simply fantastic...Every recipe is not only gastronomically enticing but also aesthetically so absorbing..can't take eyes off any process..That cooking can be so peaceful is so well exemplified by bong eats...long live....
You cook so clean, that one of the best reason that your subscribers are increasing so quickly. And definitely if I dont congratulate the person who taking the video and edit it so finely- it will be wrong, to good job Mr. Editor@ I believe he might be your Husband. :)
আহাঃ, সকাল-সকাল এসব দেখলে কার না খিদে পায় !! তোমাদের রান্না করার পদ্ধতি,নৈপুণ্যতা আর রান্নায় নিত্য-নতুন improvisation সত্যিই আমাকে ভীষণ ভাবে উদ্বুদ্ধ করেছে। অসংখ্য ধন্যবাদ তোমাকে Insiya Didi......
I have suggested this channel to 2 of my close friends who have never eaten indian cuisine however seen indian restaurants in their country. They can't eat harsh spicy hot food so never visited. Hence I find this channel convincing to recommend.
Oshadhraon hoyeche. Ohhhhh jeebe jol eshegelo. Kolkata teh thakthe bikele muri and chop were an integral part. Ami next week banabo eita. Thanks guys and keep up the good work.
Hello Bong Eats After watching this video,me and my mom tried this out at home,following every step. and sese jokhon chop veje khelam,it was just awesome.Amra sotti bolchi,erokom atto valo vegetable chop kotthao khaini. Darun recipe...
This can be called as a Protocol and not just a Recipe.. As a result one can use this for large scale production or for commercial production..So much detailing..Kudos..
The vegetable chop spice mix shown in this video is now available for sale at www.amar-khamar.com/products/vegetable-chop-er-moshla! Enjoy! :)
hey im from south India... these recipes are really a new taste for me... I have tried sm of them.. I admit.. very tasty!! its an entire different taste.. different masalas..! thank you..
Thank you so very much. Really appreciate it.
i am also from south but yes married to a Bengali person. So i must say bengali recepies are really tasty but underrated . The people from bengal are not that good at coming of the state and promoting their culture. i have seen the mentality of ppl their. They are most talented but fail to promote themselves basically they dont have growth mentality . In kannada we say “ moond barod illa awrige ashtralle those ppl are happy“
Made it for the first time for my bong hubby....he loved it!
This recipe is totally foolproof. I made 60-65 pieces and froze them for 3months.. The last batch tasted exactly the same as the first day. MUST TRY!! 👌👌
Please tell me how did you Fry them straight from the Freezer...what heat level for oil and how many mins? The video says keep heat low if frying frozen chops but I think the cold Chops will turn the oil temp down anyway..so slightly Confused...
@@RashminderKaurindiaYes I'm also confused why it says fry frozen chops in low temperature. Also, do we then need to fry throughout in low temp only or increase temp later on?
@@rgupta-92Jzt thaw them for 15-20 mins and then fry as shown.. that's it..
সত্যি বলতে দেখেই জিভে জল চলে এল!
ভীষণ পরিচ্ছন্ন পদ্ধতিতে রান্না।
অসাধারণ...
Amazing.. Darun laglo videota.. 😊😊
Thank you, Someshukla. Tomar kaleji'r recipe ajkei subscription feed e dekhlam, kintu video release kaaje byasto chillam. Ota amader top to-watch priority te acche :-)
Big fan big fan simple and sizzzz
Someshukla er holo ta ki?? Tomra ki kichhu jaano@bong eats?
I remember eating this at bengali weddings when I lived in WB . Cooked it today, turned out as good as how it tasted at those weddings. Also, I'd suggest adding kishmish to the filling. Thanks a lot for the recipe Bongeats. You guys are doing a great job !!
The way u show the recipes, it just makes the mouth water
Wt a presentation amazing cooking skills dekhlei mon bhore jai.....
The quality of your videos shows your research,experiments and hardship that u guys undergo for every video... True effort... Truly Hats off ..loads of support :)))
ranna j ekta art seta apnader ranna dekhe bojha jay lovely
You guys are the best! It’s like watching trained chefs at work. I literally first check to see if Bong Eats has a recipe out there for anything that I desire to cook and if you guys have it, I don’t look elsewhere. Thank you for this platform. Your hard work and love for food shows in your work.
Onek vegetable chop er recipi dekechi kintu kondin try korini but eita dekhe banate icce korlo...darun..thanks
I am from Telangana i am in love with ur cooking style 😍🤩😘
very nice and teasty recipe.. ami korechilam aajke eta... its was very teasy... thanks for this recipe...
I live in Chennai, and there are limited options of even getting to see Bengali food! My friends and I are great fans of your videos!!! Your videos keep us connected to Bengali cuisine! And might I add your presentation is lovely! And whenever the dish comes together , there is a smile on our faces!! 😊
+Sanghamitra Roy Choudhury We were in Chennai for a couple of years. Annapurna and homecooking saw us through. :-)
I am a bengali living in Delhi and my daughter loves these beetroot chops. I am grateful for this video. Plan to make them this Saturday. Love your recipies
You are superb
Love to watch all your recipes
After seeing your videos anyone can cook
Thank you for your videos i love and miss my Bengali food
তোমাদের recipe গুলো এত detailed আর descriptive হয় অপূর্ব সুন্দর ভাবে replicate করা যায়
Bhejitebil chop! Looks great 👍🏼 can’t wait to try this out!
+Keka De Ha ha, ekdom!
Omg its vegetable chop.....
Keka De...its vegetable chop check ur spelling
@Sonuja: She is making a joke on how we Bengalis pronounce vegetable. 😀
Bong Eats...ya ya I knw..hahaha
Oshadharon just. Vegetable chop j ato sundor vabe banano jete pare idea chilona. Darun. Dekhei jive jol eshe galo.
This is a vegetable chop , not vegetarian chop, just superb.
Jemon sundor ranna temoni sundor video making...dekhlei khide peye jay...you guys are great
Woof!! Seriously bong eats!!! 👌
Darun legeche videota,amio try korbo barite akdin.
OMG! My mom's is in LOVE with your cooking (and also editing)! She's like, " eto shundor Kore kibhabe ranna Kore! eto guchano,ETO shundor choto choto techniques,bujhai jay j koto shaad er shomojhdaar".....and goes on and on and on!! And she's an awesome cook (not because she's my mom; ACTUALLY!) And quite an expert when it comes to cooking style and taste! She was even asking where you guys live,she wishes to meet you! 😆😄
PS. I'm also a HUGE fan! Never thought someone could make our regular meals look THIS good! 💙 👅💦 💜💚
Wow you are brilliant you always surprise me how you can do this l am very big fan of your receipe you are👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thanks a lot for this delicious recipe. Reminded me of my college days when we use to eat this from our college canteen.also would like to make fish/prawn chops if u can share the recipie.
I live in Dehradun, every time I visit my home in Calcutta, vegetable chop is the first thing I have, cheers to our culinary styles
Just love these chops. Sometimes crumb coated, sometimes egg coated for that lacy crispy edge, sometimes coated with sooji and shallow fried on a griddle. I also add in peas, shredded cabbage and cauliflower, fried onions. Such a versatile mixture. Love it. Happy holidays, Guys! 🎄🎆🎆🎄
আহা! শীতের সন্ধ্যা তে এক কাপ চা আর সাথে দুইখান এই চপ হলে আর কি চাই,,,, আরো এক বার অসাধারণ....
I’m not Bengali but I’m working in Kolkata. I see these foods from your channel and I enjoy the a lot
And you channel reminds me to things I appreciate for having Bengali connections.
Thank you for the video it’s awesome and you background music makes me nostalgic and I don’t know why ⭐️
I like the way u put up in details even the veg choppings
You guys are amazing ..😀 no seriously !! Not even kidding, hats off 👌🏻 best recipes do not come from a chef or restaurant, it comes from home.. And you guys are not only proving this, also documenting it.. keep going 👏🏻
Perfectly said, best recipes come from home...🥰
I follow so many food channels but yours is the best.
i love to read your description of the recipes..it makes the recipe more interesting to me..
Haha, thank you for reading. We didn't think anyone did! :D
Darunnn lage ai chop ta..... Uuuffff jibhe jol eshegelo
I am here from Varun Grover's story on Instagram and I am delighted
Bari ar para r bondhu der kotha mone porie dilo. Ganga r ghat e vegetable chop ar cha r sathe adda. #Nostalgic
Will definitely try this recipe
Vegetable chop ta shob shomoy ekta enigma'r moto chhilo.. that pink centre was something i used to find intriguing.. Eto barir kotha mone pore jaye!! Bhishon onyay hochhe eita!! :'( :'( (loved the recipe
Same wid me... Amar o barir kotha and chotobelar kotha mone pore jay...Thanks Bong Eats
Thx guys for starting this channel.um married to a bangaal n finicky eater.um not a bong.thx to ur stuff I can mk him comfortable in my kitchen n not mk him miss his mom's kitchen.😄
যা দেখলাম দেখে যা স্বাদ নিলাম জীবনেও ভুলবনা।😌
Ki sundor dekhtay...will surely try
I have to say this, I tried this recipe and it is fool proof. It was an instant hit in my house . I still have 6 fried chops in the fridge and I am so tempted to eat them after a full dinner. Thank you you guys are rock stars. This is now my go to vegetable chop er recipe. Thank you so much for coming up with these videos :) . Lots of love from our family to yours :)
Thank you, Nandini. If you plan to store them, it's best to freeze them before frying.
A filling story of Bengali culinary art..Bong eats you are simply fantastic...Every recipe is not only gastronomically enticing but also aesthetically so absorbing..can't take eyes off any process..That cooking can be so peaceful is so well exemplified by bong eats...long live....
ধন্যবাদ ।এত সুন্দর করে সাজিয়ে রান্না করা তে শৈল্পিক ভাবনা চিন্তা র প্রয়োজন।খাদ্য এর সাথে খাদক ,ছাড়াও খাদ্যের অন্যান্য রূপ নিয়েছে।
বং ইটস এর ভিডিও দেখলেই একমাত্র ভরা পেটেও খিদে পেয়ে যায়। ডিনার করে, এখন ভেজিটেবিল চপ আর চা খেতে ইচ্ছা করছে, ধানখেতের মাঝখান দিয়ে ছুটে চলা লোকাল ট্রেনে বসে বসে।
Darun bolechen
Uffff jibhe jol chole elo. Great videos!
The moment you took that cutlet out from the "thonga" with few onion and cucumber slices... NOSTALGIA took over! I could almost smell those! 👌👌👌
+debarati ghosh That smell of newspaper, with the onions, beetroot, cucumber and fried cutlet is heaven.
You are a perfectionist's delight...Oshadharon..
Can i omit the sugar if i want savoury chops instead of a sweet ones, or will it taste not good or very different?
+sana chan Don't skip it. You can adjust the quantity from the second time based on how you like the results.
Ore babare ki dekhchi ami amar j ai recipe makhoner moton priyo... 👌👌👌👌😘😘😘😱😱😱😱
Ful futuk na futuk aj bosonto.
You cook so clean, that one of the best reason that your subscribers are increasing so quickly. And definitely if I dont congratulate the person who taking the video and edit it so finely- it will be wrong, to good job Mr. Editor@ I believe he might be your Husband. :)
Nilanjan Chakraborty I think it's edited by insiya Di ... As far as I remember from the q and a video
+PR 7 Yep, shot by Saptarshi, edited by Insiya. :-)
কি দারুন.. কি মিষ্টি.. দেখেই বোঝা যাচ্ছে হেব্বি খেতে হয়েছে.. ♥♥
D
A
R
U
N
👌👌👌👌👌
তোমাদের দেখানো সব ভিডিও গুলো ভীষণ সুন্দর, বিশেষ করে পরিবেশন👌👌👌
Awesome.. Please share perfect and easy chicken biriyani recipe😊😊
আহাঃ, সকাল-সকাল এসব দেখলে কার না খিদে পায় !!
তোমাদের রান্না করার পদ্ধতি,নৈপুণ্যতা আর রান্নায় নিত্য-নতুন improvisation সত্যিই আমাকে ভীষণ ভাবে উদ্বুদ্ধ করেছে। অসংখ্য ধন্যবাদ তোমাকে Insiya Didi......
With all due respect, eggs can not be considered as an ingredient for VEGETABLE chop
'Vegetable' stands for the veggies used in the chop instead of 'for vegetarians'.
But on a serious note, any option instead of egg in breading for pre vegetarians? @Bong Eats
You can make wet batter with flour and water and then roll it in breadcrumbs. @@tanujadasgupta6132
With all due respect, Bengali people cook vegetarian meat as prashad for the goddess.
@@tanujadasgupta6132you can use slurry of 2:1 corn flour and all purpose flour/ maida,
Lovely..ektar por ekta Osadharon recipes..true kolkata treats..thnx bong eats
Rumal niye bosun jodi by chance jiv theke jol goriye pore 🙊😍
Ayan Das age warning dawa uchit chilo apnar. Puro ga bhijiye diyechi. 😂
awesome recipe....plz keep sharing authentic bengali recipes
Chicken biriyani recipe chai in your own unique style.
This is love...one of the best memories of my childhood
Learn to guard your fingers, though, you are exposing them to the knife far too much. (Knuckles should come before nails)
Daarun recipe. Worked out so well.Thanks
এক মাস রাখা যায়! এবার রোজ দুধ চা আর চপ...😜😜
Ami majhe majhei video ta dekhi.. emnie bhalo lage dekhte.. jotobar dekhi mone hoi abar like di.. bhaggis barbar like deoa jaina 😂
Are u Bengali.... 😃😃😃???
Aditya Verma "Bong" eats 😊👌
The chopping sounds of the veggies is so satisfying
Tried out this weekend. Turned out to be a wonderful recipe.
I hv tried dis....Nd my hubby Nd mother-in-law says that it's tests just like restaurant..... thnqu so much for dis recipe ❤️❤️
Loved the chop. moshla was fabulous!
Love the baul music in the background ak Sholay ka dialogue yaad aa gaya “ye haath mujhe de de thakur “
I have suggested this channel to 2 of my close friends who have never eaten indian cuisine however seen indian restaurants in their country. They can't eat harsh spicy hot food so never visited. Hence I find this channel convincing to recommend.
Aapnader Ranna dekhe ami abhibhutoooo... Thanks aapnader Team ke er jonno.
The chopping sound.......... GOOD vegetable chops
Osasme videoo... Dkheiyee jol chole elo mukhe
How can u make the difficult process so simple...that's the expert hand...lovely. ..just lovely
Tomader recipe follow kore korlam. Khubi valo hoyechhilo.
Thank you BongEats .
Your tips r awesome. Dekhi ekta fridge kini ebar
Aaj k jante parlam j egg veg hoy... Wahh
Jiv a jol eshe galo😋.... akhn kolkatay motamuti thanda preche. Cha er 7e stty e jome jbe... love all of your recipes😘😗
This recipes and the way of cooking it is really really satisfying.. as if you can binge watch them for eternity..
Oshadhraon hoyeche. Ohhhhh jeebe jol eshegelo. Kolkata teh thakthe bikele muri and chop were an integral part. Ami next week banabo eita. Thanks guys and keep up the good work.
Hello Bong Eats
After watching this video,me and my mom tried this out at home,following every step.
and sese jokhon chop veje khelam,it was just awesome.Amra sotti bolchi,erokom atto valo vegetable chop kotthao khaini.
Darun recipe...
So much satisfying to see yours every recipes😋😋😋😋🤗🤗🤗
Just awesome😍 Recipes gulo dekhe mon vore jai.......😋😋😋😋❤
What a wonderful video. it was such a pleasure to watch it
Oh boy i am salivating! Its my favorite😦😦
Wow all time my fevorate I love it mouth watering 😋😋
Eto bhalo presentation kno channel kore na.. treat for us ❤
Superb soul satisfying recipes 🙏
Just love the additional touch at the end. Doodh cha. Akebare khati bangali😋
ওই চা-টা না হলে চপটা ঠিক জমবে না।
Apnader banano dalpuri r motor dea aluchachhori korechilam darun hoyechilo
Very tempting. Excellent style of presentation. Very helpful tips.👌👌👌👌
Absolutely mouth watering 👌
You guys are just awesome and also your recipe...
Somehow I always feel that vegetable chop tastes much better in the winter😋thank you for sharing
So perfect recipe and brilliantly shown
This can be called as a Protocol and not just a Recipe.. As a result one can use this for large scale production or for commercial production..So much detailing..Kudos..