Murgir Laal Jhol-a fiery red Bengali chicken curry
HTML-код
- Опубликовано: 31 июл 2020
- Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness of ingredients. It does away with everything but the essential. There is no tempering the oil with whole spices, no tomatoes and green chillies, none of the usual spices such as coriander and cumin, and no garnishing with coriander leaves. Which means that the few ingredients that do go in have to be fresh if you would like to achieve the best results.
Ideally, the chicken should be purchased from the market the same day, never frozen. The whole bird should not weigh more than 2 kg, about 1.7 kg after dressing. The meat should be bone-in, of course, preferably from the legs and thighs and not only from the breast. Necks, stomachs, livers and heads are good too.
The chilli paste is freshly ground along with a generous quantity of garlic and a little ginger. The quantity of onions is much less than what would be normally used. This is intentional. Avoid the temptation to use too much onion in this recipe. Because there is not enough onions or spices to give the gravy a body, when the water is added the emulsion breaks and the oil rises to the top giving it its signature red colour.
The yoghurt adds some acidity, but can be skipped too. The whole spices used are ground fresh in a sheel nora right before being added to the korai at the very end. The effect is very different from adding whole spices in the beginning of the cooking process. Finally, we like to finish with a drizzle of a good pungent, unrefined mustard oil. This is an optional step, but one we recommend you try at least once.
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
bongeats.com/recipe/murgir-la...
______________________________________________
🎥 RELATED VIDEOS
🎬 Rooti: • How to Make Better Rot...
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
bongeats.com/kitchen/tools
👕 GET THE BONG EATS PHUCHKA T-SHIRT!
www.bongeats.com/store
______________________________________________
🎶 MUSIC
"Chowringhee" © Bong Eats, composed by Bemanan
🎧 GET THE ALBUM (© for listening only)
kit.com/bongeats/music-album-...
👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats 
Хобби
Wishing everyone Eid mubarak!
Eid Mubarak to you both too!
Eid Mubarak!
Was waiting for a new recipe since long..
Eid Mubarak to you both too..
Eid Mubarak to you as well Mr. and Mrs. Artist
Eid Mubarak ❤️
Basically , I am Punjabi, born and Raised In Kolkata. Curtainly in Dubai and Guess what, I and My sisters We Love this Channel. The love for Bengali Cuisine Is never Ending, No matter which part of the world we are Staying. ❤️💯
Same here ... Bengali from Kolkata based in Dubai and I come to this channel for that magical touch
Great, I love Punjabi food too.
Umm you mean currently ??
I love Punjabi food a
Also besides my native cuisine.
That knife has a separate fan base..🔪😵😍😂
Can you please provide the purchase link of the knife??
Yes ❤️
@@RohitSharma-lr9ef It is given in the description...It is a 7" Victorinox Santoku knife
Truly 😍😍😍😍
😂😂😂
I just cooked this curry and had my dinner with roti and rice... I'm from Andhra.... Trust me this is the most delicious curry I have ever tasted.... It go so good with both rice and roti... Bengali cuisine has most delicious food and they know how to cook food tasty!
I like fiery Bengali food. Terribly miss my neighbour's food. She and her husband were excellent cooks. Not only their food, I also miss their beautiful daughter who was my classmate. Fell in love with her but I couldn't muster enough courage to tell her about my feelings for her 😁 Still misses her to this day.
She is married now and lives in Bern, Switzerland.
Bengalis' obsession for potatoes is as interesting as south indians' obsession with coconuts :)
ramesh MS As a Bengali who has lived in both places, I agree and wholeheartedly approve of both 😊
We do have coconut in some of our most celebrated recipes such as coconut-prawn curry (chingri malaicurry), puli pithe (a dessert made of rice batter and coconut) and more
and to think that potatoes only came in with the Potruguese shows that its a very recent development into our Indian cuisine.
The AI Lad and tomatoes as well.
malayali daa
This channel is not just a channel it's an emotion of all bangalis...we are proud to be a bangali...and we love our food than anything in this whole world....I loved your hard work and videography....💖🙏
Ami class 10 a pori age 15+ aj apner ai recipe ta ghore korlam maa baba dada didi kaka kaki sobar khub valo lagecha..... Just atatei ami khusi...... Tai thankyou ta apna na bolla amar kharp lagbe........ Thankyou so much❤❤❤😊😊😊apnar sob recipe darun
I could actually 'smell' the jhol! What magic is this?😍
কালা জাদু 😁
The magic is your smelling sense not the jhol 😂. How could you even do that? Superb 👏👏
Amr moner ktha e bole dilen apni
Mone hoy pasher barite ranna hochche 🤣
@@sauravbasu8805 😂
My 5 years old daughter is a big fan of your cooking.. Specially that sounds when you cut the veggies..
that sound is what makes me watch the same vdeo again without skipping...
I cooked this today for lunch and my whole house smelld so good. Even my picky little brother approves of this recipie. It was truely delicious. Thank you for this recipie!
I'm living alone actually and my maid's husband was tested+ in corona so I told her not to come.. and it was so hard to cook for the 1st time ever.. but this channel is the reason why I'm cooking.. this is the only channel where I come everyday before cooking.. thank you so much for uploading such a beautiful and simple recipes..
My 1st cooking with bong eats.. ♥️♥️
2:15 That vessel is brighter than my future
Lol
U mean shinier ..
@@ushavishwakarma8959 No because then it wouldn't fit the "brighter than my future" meme
Relateable.
Hahahaha
I do know most of the recipes that you shown through my ma, baba, dida and extended family..... I tell ma "ei channel e amader moto ranna hoy"..... and so I don't come here primarily to learn cooking..... what I do come here for is to appreciate the art of cooking.... Thank you.... amar ekta suggestion/ request ache.... if at some point you could introduce the audience who are not essentially familiar with the food...... to the history behind the recipe that would be wonderful....
Same here
Same
Nice suggestion 👌
Then follow Chef Ranveer Brar for cooking and the history behind the dishes
@@manasij2011 Agree.
Tried the recipe today, and it turned out amazing!!! Was trying to crack this gravy which my grandmother use to make..but could never figure out how...and your recipe got me the taste of my grandmother's gravy.... I can't tell you i thankful i am to you guys....!!!
আহা!দর্শনেই অর্ধ-আস্বাদন...👍👍💝💝
I am planning to start a diet.... but 'bong eats' is like: *I am going to ruin the whole career of diet.* 😂😂😂
That is what food is about.
Absolutely 🥺
Same problem dear I am getting fat by trying the recipes 🥺🤧
🤣🤣
😂😂
Bong eats: *posts a video*
Foodies: *clicks as fast as they can*
যখনি কোন অথেনটিক রেসিপি ট্রাই করি, আপনাদের চ্যানেলে খুঁজি আগে আছে কিনা! এবং প্রতিবার সেই স্বাদ খুঁজে পাই! গতকাল মুরগির এটা করলাম, এটা নাকি আমার রান্না বেস্ট মুরগির ঝোল হয়েছে এযাবৎকালের!! Thnx a lot guys
I'm from Bangladesh but living in Canada now. Whenever i feel like eating any bengali dish i come to your channel and just copy your recipe. Undoubtedly every time it turns into amazing!!
Thank you for helping people like me who's out of their home and missing "maa er ranna" 😊
I was just wondering how to cook chicken curry for Sunday lunch n your notification popped.. Much needed recipe before Sunday lunch 😊 Thank you so much 🤗
Could not restrain myself,
hence commenting. Watching you cook, like a artist is on canvas.
Par excellence. Thanks.
Tried it today
As a Bangladeshi, i can say it was one of the best chicken alur jhol
It was veryyyy good
Skipped yoghurt and cooked with soyabean oil instead of mustard oil
Worth it
Honestly in this lockdown I started learning cooking just bcoz of your channel😌
রীতিমত মাকে সরিয়ে রান্নাঘর দখল করি এখন, ভালো লাগে বেশ তাই যখনই কিছু শুরু করি একবার চোখ বুলিয়ে নি এখানে!
অসংখ্য ধন্যবাদ 😌
Nice
Omg i so happy you starred giving recipe again. We are your fans always get super excited wherever get a notification form u..
Lods of love from assam
I have watched many cooking channels in RUclips though in your channel I find some kind of peace and aroma for food which really inspires me to try it as me being not a cooking friendly person. I really like the way you show and that chopping, measures & ingredients detailing. Thank You!
It’s amazing how it uses the least spices and yet tastes and looks amazing.
Tried it just now, came out amazingly tasty. Reminds me of my childhood memories of chicken curry. Just added a pinch of black pepper at the end with fresh garom masala. Thank you so much for this super tasty recipe with minimal ingredients.
My "baromaa" used to make this on any occasion like bhaiphonta,janmodin etc. .... never,ever had that awesome taste n flavor anywhere except her hands in my life.this video made me nostalgic,how i wish i could go back to those golden childhood days where all of the family used to sit on rows of chador or satoranchi and devour in the heavenly jhol with 'dhonya-otha' sada bhaat .....aahhhh those were the days ❤
I have been cooking Bengali curries for a few years now and tried this recipe today; Murgir Laal Jhol stands out above all the other curries I have made. The flavour of the raw mustard oil as the final garnish was the key to this dish. This is food for the soul! Thank you Bong Eats for sharing your Bengali cooking repertoire with us.
When i went to tution batch...at Sunday..12:30 pm ..
I also didn't hear sir's suggetions..in tution batch..I also thouht about"মাংসের ঝোলটা কেমন হয়েছে? কখন পড়া শেষ হবে আর আমি বাড়ি গিয়ে খাবো..."
Actually in your cooking skill , there is something special nostalgic touch of pure bengali
This one felt like smellovision, each frame held a fragrance! Loved that you showed the neck piece, I can't remember the last time I saw it in a cooking video. We learn to be wasteful, or not, from what we see. This late evening notification was a nice surprise. Happy Eid!
Love chicken necks 💛
@@BongEats It's my most favourite piece of a chicken, actually. Baritey shobai gola gulo amar jonnye rekhe day. Onnyo karur aeto pochhondo noy.
When I saw this video in the recommendation, I thought that it is one of the older videos and didn't click on it. Only when I saw the date did I realize that BongEats is probably back with more visual treats! Really happy to see you guys back with recepies. Keep up the good work!
Bong eats is like a therapy. I see every video on repeat mode thank you for making this art❤️
On the way to 10 lakh (1m) Subscribers. ❤ all the best.!! Khub bhalo lage videos gulo..
I tried the recipe today, only difference being kashimiri Mitch powder instead of chillies (looked but didn't find them around my place). It turned out delicious. Thanks guys
That potato in the end was magical! Interested to see how this turns out and tastes different than your other murgir jhol recipe. 😋😋😋
I made this dish today. I followed the instructions faithfully and it was delicious. I particularly like the pungent hit of mustard oil in each bite. I am not Bengali so I rarely use raw mustard oil (I do cook with mustard oil though) in my cooking so it was a revelation. As usual the instructions were very clear and I didn't even have to refer to the video while making the dish. Thanks guys. Hope you are well.
Guys I tried this tonight for dinner. It turned out so perfect to have on a rainy night like this with gorom bhaat. I slow cooked the entire recipe for near about an hour.
So different from our Bangladeshi aloo-murgir jhol. Will try this one day.
কি দারুণ। Not a single word uttered but such a detailed video with a pleasing melody in the background.
Loving the slow motion ...
I tried this today. My mother looked so happy... She is a super chef.but she smiled on tasting my food. Thank you so much
You have been such a blessing this lockdown. Your narrative and visuals made it all look so easy (and provided a LOT of sheer satisfaction while at it), I now have no trouble tackling dishes I used to perceive as too difficult to even attempt.
Also, proud member of the sheel-nora gang!
B
I have never been so fast 🤪 in any channels video only urs
Please give a heart 💓
Love from Kolkata
Also eid mubarak insiya di
Explaintion awesome
Love love for food
The last bit when you break the aloo and mix it makes my mouth so watery
Ki darun recipe. Mukhe jol ase gelo dekhe .
I cooked this for dinner today. And oh my god!!! It's so simple and turned out so so so tasty. 😍😍😍😍😍 I added ghee along with mustard oil. It was so so satisfying. Thank you for this simple yet delish recipe. 😍😍😍
I was thinking about how to make chicken this Sunday afternoon. Suddenly I remembered your video whose notification came last night .. Thank you🥰
Darun to . 1 din try korbo obossoi ❤
I made this…too awesome! One of the recipes where you don’t have a whole lot of spices yet it tastes like it has everything…unique!! Loved it!!
Team:
I knew you would make any simple recipe unique with a twist. But this is the first time, I'm seeing Insya(don't know the meaning, yet) is using a flat mortar and pestle. Which are an iconic symbol of Bengali kitchen.
Actually used everywhere in India. In south India, MH, Gujrat, Rajasthan. It's an Indian kitchen thing.
@@gargidhote I didn't use words like, 'the only/are only iconic'. Kindly read and understand any comment with patience. It helps to improve.
Take care!
Thanks bro
Simply wow! The visual treat, the poetry through sounds and finally mashing the aalu with jhol and bhaat- hats off to the creativity.
Have you noticed you are a shy away from a million subscribers mark? Needless to add, it doesn't really matter as economics and rat race tends to corrupt creativity.
Lots of love to all!
Sitting here in Mumbai in the midst of a pandemic, my doors to Kolkata were closed right after my wedding. I don't know when I'll get to taste my mother's cooking again, but thank you for bringing back to me the flavours of home. My husband and I love your videos. 🥰
Ufffff eto bhalo hoyeche je ki bolbo.....asadharan.....
Aapnedr sobtay bhison mon chuye jaay.....
Thank you so much🙏
I just love your recipes. Love them. Have tried a few, all have turned out amazing, and I am never eating chicken withoout aloo. What a discovery. Total game changer!
😍 this purely melts my heart
The perfect recipe! Made it several times, yet couldn’t get enough of it!! 😋
Apnara eta oti shadharon ranna k eto shundor bhabe dekhan j ekta notun roop e dekhi haa kore seta ke.. apna der videography sotti khub sundor, besh smooth ekta creation.. ♥️♥️
I live in Germany and at the beginning, I had no idea how to cook. I follow this channel and now I can cook for my survival :D and also the cinematography is so beautiful. Best wishes
I can literally feel the aroma of the fresh gorom moshla Bata😋❤️
Will try this soon❤️
This has become one of my signature curry dishes..just perfect 👍
Delicious😋✨ Maaa Annapurna akdam 🙏Dekhei khide peye gese 🤤
Delicious 😋
I love the fact that you have recycled the dishwasher gel bottle as oil storage container. Smart❤
Ei recepie ta gotokal korechhilm....khub sundor hoechhilo..😊😊
Kal banalam... Darun hoyechilo 😀 Subho Bijoya
Looks heavenly. Your recipies are a ray of hope for people like us staying away from home. Thanks a lot @Bongeats
Too impressive.. the way you guys describe each and every stuffs starting from ingredients to the procedure....huge fan ..
Wish you guys many more successful years ahead... Also Eid Mubarak Insiya di❤️🤗
Simply darun 👌🤩
hmmm. mesmerizing sounds of frying , stirring , cooking and wonderful music.....
Just made it today... Became awesome... Thanks a lot for this lovely recipe... 😘😘😘
The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.
It’s not ungrateful... it’s just hungry if you don’t eat for a day. Relax
Last e Bhaat er sathe, aloo ar mangsher jhol diye makha dekhe jibhe jol chole elo.
What a wonderful presentation! ❤️
Loved the recepie
I love how this recipe uses minimal ingredients and yet turns out absolutely yummy ❤️
@Bong Eats, all of your recipes are perfect, it never failed to please! And the background music specially this one is soo relaxing! I am confused 10/10 for recipes or sounds!! 😃Keep going 👍
Jokhon bhaat diye mangsho ta makhchile, uff! Mone hochilo screen thekei kheye ni. Yummy 😋🤤😍👍👌❤️
It is so satisfying to watch this video! Will definitely try to make this one.
Since a long I was searching this recipe .. finally got it.. 🙂
Amader barite same ingredients diye hoye albeit, gota gorom moshla ta prothomei tel ey diye tarpore baaki shob. The simplicity of it is just amazing!!
exactly sir. gatam masala ar piyaj age fry kore nite hoye..but ekhane red chilli paste er hype dekhanor janyo uni agei tele chilli paste diye diyechhen.
@@ArnavFortune not necessarily. Onek ranna achhe jekhane gorom moshla pore dewa hoye. At least ami jaa jaani. Ami ekhane motei kono bhul dhorchhina baa onnyo kichhu, amader barite erokom bhaabe hoy shetai ami just share korechhi. Tel er moddhye chilli paste diye onek ranna hoye ebong tremendously tasty hoy. Toh ei poddhoti ta dekhe ami nijei ekbaar ebhabe ranna kore dekhbo. Ekhane hype er byapar ta ami theek bujhlamna. Oder protyekta ranna khub shundor bhaabe dekhano ar protyek bari'r alada alada poddhoti. Toh notun jinish jaante toh kono byapar naa.
Simple yet delicious looking. Ima try making this dish. Thanks!
Fabulous recipe thanks for sharing it
I was pretty fascinated by the color of the gravy as me and my family love super spicy food. Just did two replacements used buttermilk instead of yoghurt as I didn't have the latter. And extra helping of red chilli powder, as we wanted extra hint of spice. It was so wholesome and tasty!❤️❤️
Finally a recipe, after ages...good to see that u remember about your súbscribers...lots of love
Love your recipes.
darun video banaiso. khubi bhal laglo deikya. 😍
Sometimes late at night i watch your videos bcoz it gives me peace of eyes ♥
I came as soon as I got the notification. You guys are great cooks
Prepared this today and it turned out exactly like you have shown here. Hats off to you guys!!!
Love this recipe guys. Awesome
Wishing you a very Happy Eid al-Adha . Cherish every moment of this beautiful festival and may all your dreams come true soon. Here's wishing you and your family peace, harmony, happiness, good health and prosperity on the auspicious occasion of Eid. Eid al-Adha Mubarak to you and everyone at home.
Just how my grandmother used to make, makes me miss Kolkata a little more :(
are you out of kolkata as well? im as well and make me miss kolkata too :(
@@nonefvnfvnjnjnjevjenjvonej3384 yes I am, can't wait to move back :(
@@yellowdaimond1 I don't think I'll ever be able to
এতো ভালো । যতবার দেখি ততো বার শেই রান্নার প্রেম এ পরে যাই ❤️
Loved the recipe
2nd, and I will try this tomorrow....
Wow... This is just heavenly...
Feels as if I am actually getting the smell of the food...
Great Bong Eats...
right you are! !
Wow I can feel the taste
Darun ..dekhei khete icha korche