I cooked it 2 days ago for lunch and my husband took extra rice four times, lol. Its always nice when somebody likes what u cook, thank u Dada and Didi from Dhaka.
I've been making Hyderabadi Chicken all this while. I am going to try the Bengali Style now. :) Love your channel. The video quality and editing are marvellous.
I'm in love with Bengali cuisines. Last year one of our Bengali friend stayed with us and made this chicken curry and the taste stays with me. Yesterday, I decided to make chicken curry and followed your recipe and I must say, it came out perfectly well ! Thank you for sharing the super delicious recipes.
I'm sure there's plenty of people here commenting about too much turmeric without trying this recipe out!!! I prepared this for Valentine's lunch and I couldn't have been more happier with the results, matter of fact, the turmeric isn't so over-powering after all. Thank you x
Following this recipe I cooked for the first time in my entire life yesterday and (not bragging) it was perhaps the best chicken curry I’ve ever had. Thank you Bong Eats. You guys are a tour de force.
I scaled this down and made this almost exactly as specified (forgot to scale down the chilies, oopsie). Probably one of the most delicious chicken curries out there! Thanks for your thoughtful and accurate recipes!
You guys, i went back to the kitchen after almost 4 months and immediately felt why didn't I do this earlier. And all the credit goes to you for inspiring with such a wonderful rendition of what is a household classic. The only editing I did was to reduced a bit of turmeric and adding kashmiri lal mirch cause i have grown up to our kosha mangsho looking red and not yellow.. The taste was so so nostalgic and wonderful. Had I not put in a little extra salt, I d go on to say it was better then ma'er version..but it's not a similar game as she makes it in half the time that this took, what with the marination and browning the onions etc.. I think there might be a simpler version of this recipe for a long day at office sort of day.. Great work on the videos and ur perhaps the only guys to do measurements in units and please never ever change that.
Well, I just cooked this dish today and my husband, daughter (who is vegan, she tasted the sauce) said that it was delicious. I have been cooking curries, since the mid 1980s and Bong this is a wonderful dish. I made rotis as well. I will certainly be trying many of your other delightful,tasty, mouth watering recipes. I had lost my motivation to cook but you have reignited it again. Thanks, this is a beautiful dish!! Pearl from London. 😊🙋🏽♀️
I have the pleasure of having quite a few indian friends and one of them recommended me this channel. I don't think i've salivated more in my life than by looking at your videos! This is the next item on my list to try and make! Fortunately, I have access (although I am in Japan) to all the spices and ingredients needed to make most of those dishes! Thanks again for such great videos :)
Those people will or had dislike or disliked this video are not bengalis and they not understand how great bengalis and bengali food is....... This recipe is awesome Bong eats... Hit the like button whoever loves chicken like me.......
This isn't just a cooking video, this is art. This was the first chicken curry I made. I followed everything to a T, and it turned out to be so good! One smol tip: No need to seperately cook the potatoes in the microwave; it gets cooked with the curry itself
I love Bengali dishes. I hav learned every small thing from your channel. I m vegetarian but hav to make for my in law I want more veg recipes in Bengali style ..
I did enjoy the music that is mingled with the marinated bangali style chicken .this mixture takes me to the real countryside of Bangladesh although I never visit this beautiful country.I did taste bangali food before It is the top notch real aroma that makes you crave more bangali food😋😋😋
I tried this recipe for today's lunch. Like some of the subscribers, I too felt that too much turmeric is used, however, while cooking I felt it is essential and not too much. I kept the chicken just for two hours and did not refrigerate. The chicken was soft juicy and tasty as needed. I am trying out most of your recipes in the lockdown days. Since I get fewer opportunities to cook, I am learning a lot from your videos and my family is enjoying the food. Thank you for the wonderful recipe. You made our day. :D
Tried your recipe. It's awesome. But I left the marination overnight in fridge. Chickens were tender, soft and succulent. Thanks for sharing the recipe.
This was my first curry that I have ever made and I loved it. I used all the ingredients except the yogurt and coriander leaves. Also I didn’t have green chili so I used a small amount of jalapeño pepper on Stage 1. I let it marinated the whole night and it was delicious! I had estimated everything that was in grams because I dont have a scale and it came out perfectly too and since I saw all the comments on this video I reduced the amount of turmeric too. I look forward to watching more of your videos.
I am a punjabi. I ate this at one of my bengali friend's house in 2003. It was served with rice. Ate with my bare hands without spoon. It was delicious. I guess this recipe is slightly different but close. Thanks for reminding those days.
Thank you so much for accepting our request and showing us the best way to make Murgir Jhol :) You guys are awesome :) Definitely making it this weekend :)
Ami aj baniechilam.. darun just darun..😍 chicken 1.30hrs marinate korechilam.. (2hrs korar time paini😒) chicken a aladai 1ta taste eseche... Sobai ba-ho-ba dieche.. ami khub khushi.. all thanks to u.!😍😘
One small suggestion. Please mention the measurements in ml or spoons (tablespoons/teaspoons), not only grams. Makes it a bit easier to measure. Thanks for the wonderful recipes :D
Nabanita Kundu Anyone who actually does keenly cook and bake has a measuring scale which is always more accurate than spoons and cups and hence more appropriate. But I do understand that most people don’t have one in their kitchen (I really think all should, it’s quite inexpensive) and it would be easier for them if the measurements are in spoons as well.
@@Balladhoe when you are weighing wont the weight of the container in which you have put the powder , Dry grains etc also gets weighed ...unless you are weighing in paper bag and liquids in gm not in ml .....there are many chefs and cooks who with or without measuring cups cook great not measuring each and every granules in grams
@@devivinod A weighing machine actually has a setting to record the weight of the container as 0. It's called Tare on mine (not sure if it's universally know that) and what that does is makes the display 0 grams even if there's a container already on the machine. I'm pretty sure all machines have that because I own a pretty substandard machine which is nothing fancy whatsoever 😅
Hi @Bongeats - one recommendation: instead of adding the chicken pieces into the caramelized onions in the wok, I do it the other way. I empty the onions in the chicken marination, mix it up, get the empty wok screaming hot and then add the chicken pieces one by one to the wok. This way I can get the wok to be way hotter than it would ever be with all the food in it. It sears the meat quickly on the outside and adds a depth of flavor that is really delicious for meats. You can turn down the heat later and cook the rest the way you do.
Luckily I have mustard oil, so will try this. The beauty of Indian cooking is that it is so varied across the country. There are 1000s of versions of a chicken curry. Thanks for this lovely recipe.
thanks a lot bongs eat..I found that recipe of chicken which I taste there...I m fond off bengali cuisine..I hailed from UP but I love food from all across from my country...my country had sch different tastes but at d same time these different tastes tie us together..I love my country where unity exits in diversity every where..
I made this chicken curry recipe today...and i must say that the curry was really lip-smacking and i enjoy cooking it....thanks bong eats for this recipe...🥰🥰❤
আজ বানালাম আপনাদের চ্যানেলে দেখে,প্রথম প্রথম রান্না শিখছি,আগের দুদিন আলুর পরোটা আর ছাতুর পরোটাও বাইয়েছি, এটা ছিল আমার তৃতীয় প্রয়াস,ধন্যবাদ এত সুন্দর একটা চ্যানেল বানাবার জন্য
আজ রান্না করলাম। তোমাদের কিছু Technique এতো amazing যে কি বলবো। আমার ভীষন সমস্যা হতো chicken curry র আলু সিদ্ধ হওয়া নিয়ে, সেটা এই microwave method টা দিয়ে দারুণ simple and easy way তে হলো। সত্যি বলতে রান্না টা আমার একটা passion, আর তোমাদের কিছু সহজ techniques follow করে রান্নার taste টা আরও enhanced হয়েছে। যেমন এখন সবসময় আমি dry ingredients গুলো জলে গুলে দিই, আর তাতে দেখেছি খুব সুন্দরভাবে মশলাগুলো খাবারে মেশেে আর taste ও আরও better হয়। chicken curry ও আগে অনেকবার করেছি but আজ যেন সবথেকে ভালো হলো। শুধু কিছু change করেছি, যেমন tomato add করেছি আর chicken USA তে রান্না করার সময় দেখেছি ভীষন জল বেরোয় তাই আর জল add করিনি। Anyway তোমরা এইভাবেই আমাদের সমৃদ্ধ করে যাও। অনেক অনেক শুভেচ্ছা আর শুভকামনা রইল। Thank you so much for the recipe and of course the techniques!!
Omg I made this today and wow the taste and thickness of the curry is just mouth watering such simple spices with lovely natural flavours, with a rich smooth creamy texture. I will be making it again. I marinated the chicken overnight. Best videos here I learn so much 👍.
you know i have been trying to make that BORDAR DOKANER CHICKEN KOSHA ever since i have moved out of Behala...........so happy that your recipe helped me rediscover that forgotten taste of my adolescent years..............thakn you so much.
Asadharon ranna.... Amar Ma er rannar kotha mone pore gelo.... Anek mil khuje pai.... Khub valo lage apnader protyek ta recipe dekhte.... Khub shanti lage..... Nijhum dupure ekaki ghore bose just awesome lage dekhte.... 👌👌
OMG! I'm new here n am absolutely in LOVE with this channel! Just amazing! ❤ The presentation & the Final Serving is just outstanding! Go ahead... You deserve more subscribers.. 💗💗💗💗💗💗
I soooo love watching your videos, blissful! Being a non Bengali, don’t understand the background song but I love listening to it.. great job. Clean, crisp and neat work👍🏻😀
jyotirmoy banerjee or you may just use yogurt which is a bit sour or else the lassi that one gets whilst churning makhan.... Just have to let the lassi to get a bit sour
Amr hojobol kore ranna korte beshi valo lage specially onek type er moshla ar beshi kore mustard oil diye but Bong eat er rannagulo o just awesome may God bless 😍😍😍
hathat apnader channel to peye bhisan khusi holam..r jhotpot ranna gulo try korte suru korechi...r bhisan valo feedback o peyechi..thank u.... niramish ranna r r o recipe dekhte chai.
I am a fan of your cooking; I like the way the videos are shot: the food is so palpable, despite being virtual! The recipes are to the point, authentic and I am impressed that there is no pretentious mix of everything under the sun, producing some bizarre hybrid in the name of innovation. ;) However, while watching this video, I was wondering whether the parboiled potatoes would taste better if those were sauteed or fried along with the spices and onions. I am a huge admirer of mangsher jhol er alu, and would appreciate if you told me whether frying the potatoes would ensure better taste.
We've tried both methods and found that we rather prefer the texture of the perfectly tender, jhol-infused boiled potatoes. You can, of course, fry the potatoes before adding them to the curry, but do give the parboiled method a try and see if you like it better that way. Thanks for your lovely comment. :-)
Khub valo recipe. Apni ei video tar last e serving suggestions e jei rooti diye murgir jhol serve kora dekhiyechen, tthik oirokom soft soft perfect phulko rooti bananor video dekhte chai....Please !
Wow what a recipe! I cooked it a bit longer to get a dryer consistency and a darker colour, just like Ma - brought back so many memories! Perfect meal before Durga Puja :)
I've made 'chicken curry' by following your recipe.. & trust me it was the bestest chicken curry made by me.. অসাধারণ রান্না.. ধন্যবাদ। Bong Eats সেরার সেরা ❤
It is dependent on the household. In my household, there will be war if that much turmeric was used. People with right pallette can tell the difference.
Its not that bengalis generally use a lot of turmeric in their recipes but yes, turmeric does play an essential role in giving colour along with red chilli powder. In this recipe the amount of turmeric is a bit extreme but the texture of the gravy at end looks sumptuous. I can guarantee that it will taste great but obviously amount of turmeric could have been reduced.
Guys your recipes are unique but please consider giving the measurements in tbsp/tsp/cup (for the spices atleast)... Can't follow your recipes for that gram measurements... Please i request you n i told you multiple times
During our hostel days in university, this was the first chicken curry recipe that we tried our hands at. It was sheer magic! Thank you Team Bong Eats for helping us revive find solace in this traditional Bengali chicken curry, several hundred miles away from home. If possible, kindly consider uploading the Chicken Dakbunglow recipe. There's hardly any authentic one out here on RUclips. Thank you 🙏
This is my first year of cooking. Followed your recipe. Have reproduced it twice; the second time, the results tasting better than my mother's. Even she's impressed. Hats off guys!
This was the best chicken curry I ever made so far. I made it jus today for Valentine’s Day my hubby was very happy. Erokom murgi r mangsho maa banato thanks for sharing the recipe.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Overnight normal refrigerator e marinate kore rakhbo?
+Nabila Rahman হ্যাঁ। Freezer-এ নয় কিন্তু।
Bong Eats okay thank you 😊
Bong Eats poche gele ??
Nabila Rahman o
Gaurav ki kos? Fridge dekhos naai 🤣🤣🤣
I cooked it 2 days ago for lunch and my husband took extra rice four times, lol.
Its always nice when somebody likes what u cook, thank u Dada and Didi from Dhaka.
়
The background music always gives a Durga Pujo Vibes 😊❤️
সহমত।
So true
The best parts: when she used khunti instead of the wooden ladle, alu in the curry, the 'rooti' and of course, chini.. 😍 So Bong! ♥
I've been making Hyderabadi Chicken all this while. I am going to try the Bengali Style now. :) Love your channel. The video quality and editing are marvellous.
You're here... Wow! 😍
Yes, you'll totally love the bengali recipes... 💙
I'm in love with Bengali cuisines. Last year one of our Bengali friend stayed with us and made this chicken curry and the taste stays with me. Yesterday, I decided to make chicken curry and followed your recipe and I must say, it came out perfectly well ! Thank you for sharing the super delicious recipes.
I'm sure there's plenty of people here commenting about too much turmeric without trying this recipe out!!!
I prepared this for Valentine's lunch and I couldn't have been more happier with the results, matter of fact, the turmeric isn't so over-powering after all. Thank you x
The music takes the video to an awesome level. I am in deep love with Bong Eats and their background scores...... Keep them coming
i came to comment section just to know the name of the song... though i dont understand Bengali language but this music is very much attractive
Yes i m agree with you. Music is really makes the recipe more attractive
Song name is priyo phuchkawala
@@upalidas4135 thank you :)
@@akki015 welcome :)
Following this recipe I cooked for the first time in my entire life yesterday and (not bragging) it was perhaps the best chicken curry I’ve ever had. Thank you Bong Eats. You guys are a tour de force.
I scaled this down and made this almost exactly as specified (forgot to scale down the chilies, oopsie). Probably one of the most delicious chicken curries out there! Thanks for your thoughtful and accurate recipes!
I bought a weighing scale and made this. I just cut the amount of turmeric to half. It turned out just PERFECT. Thank you Bong eats for feeding us.
You guys, i went back to the kitchen after almost 4 months and immediately felt why didn't I do this earlier. And all the credit goes to you for inspiring with such a wonderful rendition of what is a household classic. The only editing I did was to reduced a bit of turmeric and adding kashmiri lal mirch cause i have grown up to our kosha mangsho looking red and not yellow.. The taste was so so nostalgic and wonderful. Had I not put in a little extra salt, I d go on to say it was better then ma'er version..but it's not a similar game as she makes it in half the time that this took, what with the marination and browning the onions etc.. I think there might be a simpler version of this recipe for a long day at office sort of day.. Great work on the videos and ur perhaps the only guys to do measurements in units and please never ever change that.
Well, I just cooked this dish today and my husband, daughter (who is vegan, she tasted the sauce) said that it was delicious. I have been cooking curries, since the mid 1980s and Bong this is a wonderful dish. I made rotis as well. I will certainly be trying many of your other delightful,tasty, mouth watering recipes. I had lost my motivation to cook but you have reignited it again. Thanks, this is a beautiful dish!! Pearl from London. 😊🙋🏽♀️
I have the pleasure of having quite a few indian friends and one of them recommended me this channel. I don't think i've salivated more in my life than by looking at your videos! This is the next item on my list to try and make! Fortunately, I have access (although I am in Japan) to all the spices and ingredients needed to make most of those dishes! Thanks again for such great videos :)
Those people will or had dislike or disliked this video are not bengalis and they not understand how great bengalis and bengali food is....... This recipe is awesome Bong eats... Hit the like button whoever loves chicken like me.......
Jharna Chakraborty oora retardland e thaake, baangla boje na
Or those dislikers think Maggi is everything and the effort to even make dal isn't worth it
This isn't just a cooking video, this is art. This was the first chicken curry I made. I followed everything to a T, and it turned out to be so good! One smol tip: No need to seperately cook the potatoes in the microwave; it gets cooked with the curry itself
No, it depends on the potato variant. With the hard variants, the potato needs to be diced smaller to get cooked in the curry.
I love Bengali dishes. I hav learned every small thing from your channel. I m vegetarian but hav to make for my in law
I want more veg recipes in Bengali style ..
Caramelized onions were key to taste. My daughter loved it while I proved to my wife that I am a better cook. ❤️
Can you regular cook for your wife.
@@Mentormaa. Yes dear.. I am best
I am not Bengali i am from odisha but I love Bengali food language and culture. way to go bongs 🤗🤗🤗
Kavi aye ho Bengal
We r similar 😍
I did enjoy the music that is mingled with the marinated bangali style chicken .this mixture takes me to the real countryside of Bangladesh although I never visit this beautiful country.I did taste bangali food before It is the top notch real aroma that makes you crave more bangali food😋😋😋
I tried this recipe for today's lunch. Like some of the subscribers, I too felt that too much turmeric is used, however, while cooking I felt it is essential and not too much. I kept the chicken just for two hours and did not refrigerate. The chicken was soft juicy and tasty as needed. I am trying out most of your recipes in the lockdown days. Since I get fewer opportunities to cook, I am learning a lot from your videos and my family is enjoying the food. Thank you for the wonderful recipe. You made our day. :D
Thank u so much Bong eats... It made my day. I m happy i finally cooked chicken kosha as im Nepali my husband is Bengali .He loved it.. ❤❤
আমি আলু গুলো শুরুতে হালকা ভেজে তুলে নেওয়ার বেশি পক্ষে। একদম সিদ্ধ করে দিলে কেমন জানি লাগে। বাকি পদ্ধতি নিখুঁত।
Maitrayee Chakraborty I love fried potatoes in chicken curry... shetayi better laage khete
I agree, little frying the potatoes add taste .
Seddo kre dile vlolge na taste nosto hye jaay
Veje dewata better amr vlolge
Agree!
আমারও একই মত ।
I am watching this video and my 4 year old daughter is loving this music! 😁
Haha, say hi to her!
Tried your recipe. It's awesome. But I left the marination overnight in fridge. Chickens were tender, soft and succulent. Thanks for sharing the recipe.
This was my first curry that I have ever made and I loved it. I used all the ingredients except the yogurt and coriander leaves. Also I didn’t have green chili so I used a small amount of jalapeño pepper on Stage 1. I let it marinated the whole night and it was delicious! I had estimated everything that was in grams because I dont have a scale and it came out perfectly too and since I saw all the comments on this video I reduced the amount of turmeric too. I look forward to watching more of your videos.
Ato sundor ranna khali dekhale hobe kawate hobe 😋pathie dio..asai roilam
This is what i call a "homely" chicken recipe..💟
I am a punjabi. I ate this at one of my bengali friend's house in 2003. It was served with rice. Ate with my bare hands without spoon. It was delicious.
I guess this recipe is slightly different but close. Thanks for reminding those days.
And the same guy taught me how to eat fish. We punjabi are poor at eating fish. That was the day i start eating fish too.
Thank you so much for accepting our request and showing us the best way to make Murgir Jhol :) You guys are awesome :) Definitely making it this weekend :)
Ami aj baniechilam.. darun just darun..😍 chicken 1.30hrs marinate korechilam.. (2hrs korar time paini😒) chicken a aladai 1ta taste eseche... Sobai ba-ho-ba dieche.. ami khub khushi.. all thanks to u.!😍😘
One small suggestion. Please mention the measurements in ml or spoons (tablespoons/teaspoons), not only grams. Makes it a bit easier to measure. Thanks for the wonderful recipes :D
Definitely... spoons measurement is practical... who measures how many grams are there?
Nabanita Kundu Anyone who actually does keenly cook and bake has a measuring scale which is always more accurate than spoons and cups and hence more appropriate. But I do understand that most people don’t have one in their kitchen (I really think all should, it’s quite inexpensive) and it would be easier for them if the measurements are in spoons as well.
I will tell you 1 gram of water is 1 mL. So the 400 g hot water here is 400 mL
@@Balladhoe when you are weighing wont the weight of the container in which you have put the powder , Dry grains etc also gets weighed ...unless you are weighing in paper bag and liquids in gm not in ml .....there are many chefs and cooks who with or without measuring cups cook great not measuring each and every granules in grams
@@devivinod A weighing machine actually has a setting to record the weight of the container as 0. It's called Tare on mine (not sure if it's universally know that) and what that does is makes the display 0 grams even if there's a container already on the machine.
I'm pretty sure all machines have that because I own a pretty substandard machine which is nothing fancy whatsoever 😅
I love chicken more than anything ..i love chikchen kosa and rice ...its my favorite❤❤❤
Hi @Bongeats - one recommendation: instead of adding the chicken pieces into the caramelized onions in the wok, I do it the other way. I empty the onions in the chicken marination, mix it up, get the empty wok screaming hot and then add the chicken pieces one by one to the wok. This way I can get the wok to be way hotter than it would ever be with all the food in it. It sears the meat quickly on the outside and adds a depth of flavor that is really delicious for meats. You can turn down the heat later and cook the rest the way you do.
Luckily I have mustard oil, so will try this. The beauty of Indian cooking is that it is so varied across the country. There are 1000s of versions of a chicken curry. Thanks for this lovely recipe.
thanks a lot bongs eat..I found that recipe of chicken which I taste there...I m fond off bengali cuisine..I hailed from UP but I love food from all across from my country...my country had sch different tastes but at d same time these different tastes tie us together..I love my country where unity exits in diversity every where..
Oh...darun... Dekhei jeeve jal asche...ami ekhane notun...kintu vhai vhalobeshe felechi apnader....😍 ar background music...ashadharon... Thanks 😍😍😍😍
Loved everything except for lot amount of turmeric.
Nagalaxmi A same
Yes
Same feeling
yeah same
U made it?
বেশ ভালো একটা recipe। আলু ভেজে যত কম খাওয়া যায়, তত ভালো। আর তাই এই recipe ta আরো ভালো লাগলো।
Love this song..very soothing !!Don't know the meaning but fall in love with this music .
I made this chicken curry recipe today...and i must say that the curry was really lip-smacking and i enjoy cooking it....thanks bong eats for this recipe...🥰🥰❤
I wasn’t sure about this recipe at first. Never cooked with mustard oil, had a bit turmeric or my liking. But I made it, it was absolutely delicious 🤤
Then what oil you use
আজ বানালাম আপনাদের চ্যানেলে দেখে,প্রথম প্রথম রান্না শিখছি,আগের দুদিন আলুর পরোটা আর ছাতুর পরোটাও বাইয়েছি, এটা ছিল আমার তৃতীয় প্রয়াস,ধন্যবাদ এত সুন্দর একটা চ্যানেল বানাবার জন্য
Thank you for showing the proper measurements in gram, i really appreciate this. A lot a channels just say one cup and that doesnt help me a lot
Yay! Thank you for appreciating it :-)
Yes. This is very true
আজ রান্না করলাম। তোমাদের কিছু Technique এতো amazing যে কি বলবো। আমার ভীষন সমস্যা হতো chicken curry র আলু সিদ্ধ হওয়া নিয়ে, সেটা এই microwave method টা দিয়ে দারুণ simple and easy way তে হলো। সত্যি বলতে রান্না টা আমার একটা passion, আর তোমাদের কিছু সহজ techniques follow করে রান্নার taste টা আরও enhanced হয়েছে। যেমন এখন সবসময় আমি dry ingredients গুলো জলে গুলে দিই, আর তাতে দেখেছি খুব সুন্দরভাবে মশলাগুলো খাবারে মেশেে আর taste ও আরও better হয়। chicken curry ও আগে অনেকবার করেছি but আজ যেন সবথেকে ভালো হলো। শুধু কিছু change করেছি, যেমন tomato add করেছি আর chicken USA তে রান্না করার সময় দেখেছি ভীষন জল বেরোয় তাই আর জল add করিনি। Anyway তোমরা এইভাবেই আমাদের সমৃদ্ধ করে যাও। অনেক অনেক শুভেচ্ছা আর শুভকামনা রইল। Thank you so much for the recipe and of course the techniques!!
I just love your background music....its makes me happy
Ami ajke banalam....Darun hoyechilo... family khubi khushi... thank you eto sundor ranna sekhanor jonno
this item is good..but background song is just osam..
Suchandra Dutta can u please tell me where can I find it's name
But u used lime juice... Isn't?
aradhana mokara "priyo phuchkawala" by Bemanan
aradhana mokara "priyo phuchkawala" by Bemanan
Suchandra Dutta **awesome**
I am neither a foodie nor a cook but still I loves your vidios.keep doing this 👍👍👍👍👍👍👍👍👍👍👍🤗🤗😍
I just tried this and it turned out to be so amazing. I just love the recipe. Omg it was so good ❤️✨
The taste of this curry after cooking is really something else! It's absolutely delicious
Your recipe is good but you are using much more turmeric powder in every dish. Looks yellow colour in every recipes.
Bnglis use more turmrc powder in their dshes
Exactly...
You can use less. We bongs tend to use a little more.
@@sarmisthapaul7324 are u bengali
@@fulichak6499 yes why?
আমি এই preparation টা খুব বানাই। খুব টেস্টি হয়🤤🤤🤤 আর সহজ ও। Thank You ❤️❤️
I like the background music track ..It's just a treat to my ears ..And reminds my kolkata days 😊😊
Omg I made this today and wow the taste and thickness of the curry is just mouth watering such simple spices with lovely natural flavours, with a rich smooth creamy texture. I will be making it again. I marinated the chicken overnight. Best videos here I learn so much 👍.
Please mention the measures with respect to tbsp or tsp rather than grams
Puja Basak exactly
Puja Basak even i want the measurements in tbsp n tsp
Agree with you
I agree
Just google?
10 grams = 2.5 tsp
Follow ur instructions and curry turns out to be the best chicken curry ever 🥰
I cooked this recipe for my husband and it turned out amazing! Everything was so well balanced in the curry. Thanku for sharing :) love from Assam.
Recipe ta try korlam... Onekta follow korar chesta korechi... Darun laglo.... Gondho r kheye barir kotha mone pore
you know i have been trying to make that BORDAR DOKANER CHICKEN KOSHA ever since i have moved out of Behala...........so happy that your recipe helped me rediscover that forgotten taste of my adolescent years..............thakn you so much.
Happy you tried it out and it brought you back memories. Being Bengali our strongest memories are the ones related to matters of taste! 😀
Bong Eats
ডাকবাংলো চিকেন ***
গোয়ালনদ এর অবিশ্বাস্য কুকুড়া কারি *
কচিপাঁঠা বাংলা ঝোল
কোথায় গেল হারিয়ে ?
Asadharon ranna.... Amar Ma er rannar kotha mone pore gelo.... Anek mil khuje pai.... Khub valo lage apnader protyek ta recipe dekhte.... Khub shanti lage..... Nijhum dupure ekaki ghore bose just awesome lage dekhte.... 👌👌
This the finest cookery video I have seen , beautiful cinematography sharp editing nice background music n delicious meal. Grt work 🙏
Jiyo, fantastic elegant..chorom
OMG! I'm new here n am absolutely in LOVE with this channel! Just amazing! ❤
The presentation & the Final Serving is just outstanding!
Go ahead... You deserve more subscribers.. 💗💗💗💗💗💗
Cake
This is the best cooking channel. Even the person who never entered kitchen can cook like chef seeing these videos..
U guys are the best👍
Such quality content! Keep up the good work!!
আমি আলু গুলো হালকা ভেজে নি তারপর পুরো টা তোমার process. পুরো ফাটাফাটি
I soooo love watching your videos, blissful! Being a non Bengali, don’t understand the background song but I love listening to it.. great job. Clean, crisp and neat work👍🏻😀
I
I prepared this curry for a change in our ' ghoroa' bengali chicken curry & the effect was outstanding & unique! Thanks @bongeats!
the lemon peel inside marination... unique... will try definitely
jyotirmoy banerjee: Lime, not lemon.
jyotirmoy banerjee or you may just use yogurt which is a bit sour or else the lassi that one gets whilst churning makhan.... Just have to let the lassi to get a bit sour
Bong eats er video full dekhle jibhe jol eshe jaye...just awesome
yummy murgir jhol and background music just assume. Love u bong eats.
💛
What background song is this?
Thanks!
I kept drooling through out 🤤😍
Who wouldn't?
7:45 ei holo Sunday special :) yum yum
Super like..... Ma follows the same process 😋😋😋
Amr hojobol kore ranna korte beshi valo lage specially onek type er moshla ar beshi kore mustard oil diye but Bong eat er rannagulo o just awesome may God bless 😍😍😍
khide pelei ektu dorshon kore ni byas pet bhore jai. 😆😆
Apni du-char bar screen ta o chete nin 😝
Pet bhore na aaro more khide paaye😁
@@MaulinAgrawal1217 hehe :D se toh onekbar e chetechi :D
@@anushreepramanik3048 :D :D ekdin bhul kore chicken bheve mobile tai kheye niechilam :P
Shov Ki Creatiwitty taste kemon? 😂
Khub sundor hoyeche...your recepies are too good...akdom simple bhabhe cooking....I m fan of yours
hathat apnader channel to peye bhisan khusi holam..r jhotpot ranna gulo try korte suru korechi...r bhisan valo feedback o peyechi..thank u.... niramish ranna r r o recipe dekhte chai.
+aaditri Pal onek, onek dhonnobad, ranna kore amader jananor jonyo. :-) Aaro niramish rannar jonyo, ei playlist ta dekhte paro: ruclips.net/p/PLGX3dcCcJDYz8B5DnqlJlMnQ74EOg4P7f
Serving black plate is just awesome... It enhances the color of the cooking item....looking beautiful...😙😙😋😋loved it..
I am a fan of your cooking; I like the way the videos are shot: the food is so palpable, despite being virtual! The recipes are to the point, authentic and I am impressed that there is no pretentious mix of everything under the sun, producing some bizarre hybrid in the name of innovation. ;) However, while watching this video, I was wondering whether the parboiled potatoes would taste better if those were sauteed or fried along with the spices and onions. I am a huge admirer of mangsher jhol er alu, and would appreciate if you told me whether frying the potatoes would ensure better taste.
We've tried both methods and found that we rather prefer the texture of the perfectly tender, jhol-infused boiled potatoes. You can, of course, fry the potatoes before adding them to the curry, but do give the parboiled method a try and see if you like it better that way. Thanks for your lovely comment. :-)
I followed this recipe and it turned out epic. Finger licking stuff! Trust me guys the extra turmeric is not a problem.
Khub valo recipe.
Apni ei video tar last e serving suggestions e jei rooti diye murgir jhol serve kora dekhiyechen, tthik oirokom soft soft perfect phulko rooti bananor video dekhte chai....Please !
Wow what a recipe! I cooked it a bit longer to get a dryer consistency and a darker colour, just like Ma - brought back so many memories! Perfect meal before Durga Puja :)
wow the music, loved it , carry on people
I've made 'chicken curry' by following your recipe.. & trust me it was the bestest chicken curry made by me..
অসাধারণ রান্না.. ধন্যবাদ।
Bong Eats সেরার সেরা ❤
That's a lot of turmeric...does bengalis use more turmeric than chilli powder?
When you use only salt you taste only salt, similarly there are no colouring ingredients like tomato or coconut milk to change the colour
I can guarantee you there will be no smell of turmeric in the final gravy. Turmeric will add a earthly taste to the gravy.
Was that your only takeaway from the video?
It is dependent on the household. In my household, there will be war if that much turmeric was used. People with right pallette can tell the difference.
Its not that bengalis generally use a lot of turmeric in their recipes but yes, turmeric does play an essential role in giving colour along with red chilli powder. In this recipe the amount of turmeric is a bit extreme but the texture of the gravy at end looks sumptuous. I can guarantee that it will taste great but obviously amount of turmeric could have been reduced.
I tried this recipe and it tastes absolutely yummy. Chotobala-r kotha mone pore galo 😊
Btw loved everything!! keep uploading more videos:)
Never seen someone treat food with so much love... 💯💯💯
Guys your recipes are unique but please consider giving the measurements in tbsp/tsp/cup (for the spices atleast)... Can't follow your recipes for that gram measurements... Please i request you n i told you multiple times
Chandreyee Sinha just approximate a little. Eyeball it based on how much you see them put.
During our hostel days in university, this was the first chicken curry recipe that we tried our hands at. It was sheer magic! Thank you Team Bong Eats for helping us revive find solace in this traditional Bengali chicken curry, several hundred miles away from home.
If possible, kindly consider uploading the Chicken Dakbunglow recipe. There's hardly any authentic one out here on RUclips.
Thank you 🙏
বঙ্গ ইটসের উওরোওর সাফল্য কামনা করি।এটা এখন অামার একটা প্রিয় চ্যানেলে পরিনত হয়েছে। সুদূর প্রবাস থেকে অাপনাদের জন্য রইল অামার অশেষ শুভকামনা।অামার প্রিয় সর্ষে ইলিশ রেসেপি কি অাপনাদের তালিকায় ঠাই পাবে অাগামীতে।এই অাশায় থাকলাম।
অশেষ ধন্যবাদ। ইলিশ আসছে। বর্ষাকালে।
This is my first year of cooking. Followed your recipe. Have reproduced it twice; the second time, the results tasting better than my mother's. Even she's impressed. Hats off guys!
good....but I think to much turmeric used.....
RAJDEEP what books DAS Gupta
Akdom thik
This was the best chicken curry I ever made so far. I made it jus today for Valentine’s Day my hubby was very happy. Erokom murgi r mangsho maa banato thanks for sharing the recipe.
Khub besi holud :/
Hmm. It should be red in colour.
I was thinking the exact same thing
Thik
Ekdam e tai
Yeah exactly
Trying this out tomorrow.... lockdown timepass 😁
U should try and reduce ur single use plastic consumption.. Cling films..