Weekly Grocery Haul Went to Walmart + Must Have Tools + How to Make Biscuits
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- Опубликовано: 9 апр 2022
- I've got my weekly grocery haul to share plus I showing some must have tools for my young homemakers and showing how to make biscuits. I know...a lot but it was on my mind.
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About this video: In Weekly Grocery Haul Went to Walmart + Must Have Tools + How to Make Biscuits, Denise Jordan of This and That with Denise Jordan share her weekly grocery haul, some tools for young homemakers, and showed how to make biscuits.
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Хобби
Hi,
I just wanted to say that i love watching your videos. Im in my 40s. My mother never taught me how to take care of a house or cook. I've learned a lot on my own over the past 20 years. You bring happiness to me learning more tricks here and there and you remind me of a motherly helper to me. Your wisdom is appreciated. Thank you. I enjoy your videos. You're doing a great job.
I love to follow your channel. I am 66, but new to managing a home and kitchen. I had focused on my career and i have only recently focused on my home. I am learning so much and have a greater appreciation to the amount of effort it takes.
Thanks to you and all your subscribers for their inputs
Thank you so much. I get what you’re saying about now having more time to focus on the house.
You are so inspiring for prepping for pantry, groceries, cooking & cleaning. Thank you for all your guidance! I enjoy watching you and getting great tips!
Hi Lori, thank you. You didn't think this video was too long did you? I just had so much to share. I went on and on and finally, just told myself to stop.
@@homemakingwithdenise Not at all! it's all so helpful and also with the budgets & planning! You never go on & on, you are a delight!! I'm from the Oregon and really enjoy your videos!
you can use the stale cookies by grinding them up and adding a little melted butter to make pie crust like the graham cracker pie crust you buy in the store. I do this all the time and use the ground up cookies as the crust to my cheesecakes. YUM
A trick I learned from Marion Grasby at Marion's Kitchen here on RUclips is to use the chicken fat to season rice.
So many great tips! I personally would fry up that chicken skin. So many nutrients in there and besides it tastes good. Also, I use avocado oil to fry in; Costco sells Chosen Foods brand at a good price.
I love to use avocado oil. I'll have to make a trip to Costco with my niece and pick up some things. I don't have my own membership. Now as for that chicken skin...I'm used to discarding it. I'll reconsider.
My Mom used to render the chicken fat and use it for biscuits. Yum!!
@@homemakingwithdenise You can add it to the pot when making your chicken broth. Adds flavor and you can skim it off when it cools.
I love your channel. I just feel like I learn so much every time I watch it!
I appreciate how practical you are and how much knowledge you have from experience.
Little things like putting a dish towel under the cutting board so it won’t move…. These are the things that I need to know much more than what fancy trendy containers to buy to organize my pantry etc.🥰 Love the practical, tried and true tricks.
Thank you for sharing with us.💕
I've wondered about drying the peel of citrus fruits, I've dried sliced lemons and limes, peels on, before but never the peel for zest, thank you. I'd like to share a similar tip, years ago I had a recipe that called for bread crumbs, a container was $5, so I decided to make my own. I save the ends of loaves of bread, toast them to very done, let them finish drying out on a plate, and then tear them into small pieces and put them in my mini food processor. I have a container that I store them in, just in the cupboard, and used needed. Have a very blessed day!
Thank you so much Denise for all you teach us! 👏👏👏🙏🙏🙏❤️❤️❤️
Oh What a GREAT video is there anything you cann't do -do it the best nope I don't think so thank you again, i look so forward to when you post best part of my day
You are terrific and thank you for sharing all your hints and tips. Very apprecisted! May God bless you in all ways!
Fantastic video Denise! Thank you! 🥰🌸🌷🌻🥰
Well done! Very cohesive and wonderful and complete advice! You’re the best!♥️🌺🌷🌼
God has given you a gift to help others. Thank you .you are great.
You do such a great job! I wanted to watch you before I go for groceries on Wednesday. Very helpful. Thank you.
Thank you Denise for another great video.
Yes, I am grateful too.
You have a love,y demeanor. I just love you! I’m a new sub and can’t wait for your next vid! Very nice advice!
Have a beautiful week. ♥️🙏🕊♥️
Your videos are so nice. Thank you
You are such a classy lady. You’re my new favorite person on RUclips. ❤️ Thank you for all the knowledge. Wish I had had you on RUclips when I first started out. Of course the internet didn’t even exist back then. 😂
I make those biscuits too! Love them! Thanks for all you do, I’m seasoned but always learning💗
Hey Donna, I love my seasoned homemakers. I learn so much from them as well and I really want to call out the young homemakers, too.
Making homemade biscuits has always been my struggle. Especially getting them to rise. Thank you for this video. 💖🌟💖🌟
Great haul and such good conversation!! I can’t believe chocolate has gone up so much.
Great video!! Love home made biscuits!
🍏🍎 Your apple apron is super cute. I love using things that have been passed down from family members. I have a partial set of yellow Tupperware measuring cups that had been my grandmas. I also have a tin(?) biscuit cutter with a red wooden knob on top. I think it came from my grandma, too. I even have some old kitchen towels I use that I remember from my grandma’s kitchen. These things bring me so much joy when I use them. 🥰
Omg. Thank you so much 💓
Those biscuits look amazing!!
I have had the worst time finding White Lily self-rising flour so we have been using the King Arthur self-rising. I just use the self-rising flour, cut in ice cold butter. Then stir in buttermilk and barely mess with it to keep flaky. Hot cast iron skillet and into oven!
Excellent video very informative
Check after Easter for your chocolate. All the bags with spring wrappers or special shapes should be marked down.
Good idea on the citrus peels! :) I just watched a video of a lady that dehydrated her tomatoes and then blended them into a powder. It was a potent powder and she just needed to add water to make paste or sauce. It saves a lot of room if you have a bumper crop of tomatoes! Looking forward to homegrown veggies!!
Yes!!! Gratitude is so important!!! What a great reminder, no matter what month we are in or even what our circumstances are. I’m still on my NO SPEND… LOW SPEND. I’m really enjoying this… I’ve learned so much about my old spending habits and I’m GRATEFUL I’m enjoying my no spend challenge!!
▶️▶️ How low can I go!!!
Thank you!!
I'm trying a low spend. Only when really necessary so I can spend extra on stocking up. And yes...thankful and grateful. I put that apron on on purpose.
Great video I really like those containers will you please put the links up. ? thanks for all the great ideas on saving on food.
Brilliance containers are my all time fave. I use them all the time.
I just love the Brilliance containers. And the fact the tops are interchangeable I am loving. What's your favorite size container?
Mine too. But I didn’t know they came in glass. Love that you never have to search for the right size lid.
Denise, I think I have every size they make. I use them exclusively. I have a dedicated spot for all of them. We actually waste less food being able to see what we have in the fridge. Some od the very large, I use in my pantry full time to store cereals and pastas.
Great video! Yes,I think the "experts" need a refresher course in math. Or else they are picking and choosing their inflation numbers. I like the idea of making orange 🍊 powder. I have taken the orange peel and put it in a jar of sugar. Leave it a few weeks, remove the peel and use the sugar in baking. It's good sprinkled over cinnamon rolls, cookies or cakes (use some zest or powder in the frosting).
Hi, Denise! I enjoy watching your videos. You give so much good information regarding how to perserve food, shopping on a budget and recipes. ❤
Thank you Schlon. I appreciate your kindness. I am glad you are taking all of this in.
@@homemakingwithdenise , You're welcome! Yes, i'm taking it all in. I Appreciate you! 🤗
Great chanel!
I always learn so much from you Denise! Thank you for another wonderful video! ❤️
Hi Christina, I'm so glad you feel that way. Is there a particular video I can make for you?
@@homemakingwithdenise I would love to learn some basics of sewing if you have any thoughts on that. I also just love cooking, freezer meals, and pantry ideas. You have done such a great job on covering these things though! Keep doing what you’re doing Denise! I’m here for all of it! 😊❤️
I have recently found your channel and enjoy watching your cooking and food hauls as well as all the tips. You trying to help others save money is wonderful. I live in a rather small town with only Walmart and Food lion available locally. I shop both for certain items. Food lion for the sales usually are a little cheaper then walmart. Anyone who has a food lion card, make sure to sign up online as well to use their store coupons and free items. Just one example is, buy 1 get 1 free heavy whipping cream in this months coupons local to me. Some of the coupons can be used numerous times as well. I always get the free items even if I can't use them and give to family members or friends who can. Thank you again for all you do. God bless.
that's a good point about the free items. You can always share with others.
See.. I'm too cheap... when it comes to peppers.. I always go GREEN. I figure my tummy can't tell what color they are and they pretty much taste the same.
Denise homemade crackers are the best and that is something I've been trying to teach My Daughter on how to make them, because I love making my own homemade crackers. I remember My Mother and her Mother using those old tin cups in order to make their homemade buttermilk biscuits and those biscuits was so delicious with black malasses syrup! Now I enjoy making those buttermilk biscuits for My Family, and My Daughter has mastered the art of making biscuits!
Margie, you are lucky your daughter wanted to learn. My daughter wasn't interested until she got married and now she calls with questions about how to make this and that. She's a good little homemaker now.
I always enjoy you Denise, which is my name too. But this episode was especially good. It was so instructional and visual as well. Keep up the good work. I wish you were around when I was a young wife. Keep um coming.
Hey DJ, my name twin. I'm glad you enjoyed the content. Was this one too much? I included so many things I probably could have done three videos but I just put it all in this one.
@@homemakingwithdenise No, it was not too long at all, not for me anyway. I love long videos especially when it’s informative, calm and relative and yours always are. I feel like so many young women need your channel. It’s such a taboo these days for women to clean, cook and take care of their families, it’s about time we got back to it. To me being a homemaker sets the foundation for a home, it creates wonderful memories and keeps families together. I don’t have much family so I live vicariously through others lol. I get a nice homey and cozy feeling watching your videos. I love your grocery hauls, when you organize and especially when you cook. You’re a real blessing to your family.
Hey, I’m not a real biscuit eater, but I plan to make those biscuits. I ordered the ingredients for them today. I’ll let you know how they turned out. Well, keep um coming. I’m a talker as you can see. Much Love 💕
You are amazing 👏 ❤
nothing beats a piping hot scone(you call them biscuits) straight out the oven !! i love them with butter and golden syrup and whipped cream YUM going to go out and make some right now.
Thank you for the analogy. I could not think of what to compare it to but yes...a scone will work as a good comparison. A lady from the UK was trying to get a frame of reference and after reading your message, I told her to think of a scone. She could only think of what we call cookies. Your comment helped me frame it for her.
@@homemakingwithdenise glad to be able to help:)
Nice tips! How do you keep your cast Iron Skillet so nice and clean?
Haha! You made me laugh out loud when you changed the way you buttered the biscuits because I usually butter biscuits the "bad habit" way! Your biscuits came out wonderful and I'm sure very delicious. Enjoy your videos, I'm grateful too, God bless!
HI Fran, Girl...they were so good. We had them for breakfast for a few days with butter and jam as well as that night's dinner. I'm just hoping my young homemakers take me up on this and learn how to do it. How do you make your biscuits? Anything special?
@@homemakingwithdenise Well I make my biscuits from a recipe from another YT but yours is so much quicker with only the 2 ingredients! I'm going to give it a try. Thank you 😊
Thanks Denise! I’m noticing some good ham deals right now too (I think .87 lb at Kroger) although they’re harder for me to find freezer space for. Have a great week! (I’m hoping this Indiana weather starts cooperating so I can get working outside.)
I am also from Indiana and agree about the weather
Exactly. Both to room in the freezer for the hams and being able to work outside. Just to wet. Hubby got out my porch furniture today but that was all we can do. The ground is just so wet! What are you finding price wise where you are?
Hello Denise,
Love your helpful advice !
I absolutely love the orange peel idea 🧡🍊 I’m going to do this !!
Thank you for sharing.
My son is gluten-free so I had to be creative and be useful with items in the kitchen so I also learned to repurpose pantry staples like cereal for breadcrumbs by adding spices , keeping gluten-free. Using cookie crumbs for a pie crust absolutely !
I’m not a young mom though LOL 😂
Love your channel Denise ❤️
Take Care, Blessings
Have a wonderful week 🌸🌷🌼🙏🏾🙌🏾
Carol, you are too funny. Hahaha! You may not be a young wife but we can all learn new things. However, I do try to speak directly to my young wives so they hear the message. I get new tips all the time from many of you. I learned how to do the orange peel tip from Mary's Nest.
you can also make candied orange peel for sweet treats or to decorate your cakes and cupcakes
Oh yes biscuits….
Mrs. Denise what I realize about Walmart is all Walmart have different prices, go figure. Great video and very informative. Looking for the cracker recipes and can not find!
I.ve got to get that video edited. In the meantime, checkout Mary’s Nest Crackers on RUclips and you will see the recipe I used.
@@homemakingwithdenise I found her youtube page and will be making those crackers, Thank You.
Two days ago at our local Wal-Mart eggs were $2.70 a dozen but the cooler was
nearly empty. My neighbor has chickens so I will see if he has any to sell.
One of my neighbors has sneaked in some chickens into his yard and is raising them. Animal control has been out and removed them at least twice but you know, he might not have a bad idea.
Egg prices are rising.
Food prices are up at least 30% in Minnesota. But… better that than being invaded. 🇺🇦
🌸🌺🌻😊
Hey, love your channel. Great tips. If you really want to see inflation, come to California!😮 Anyway, what knife is that you're using to cut that chicken?
I’m using my Miesen chefs knife.
It’s higher than that. Butter was 2.89 three months ago now it’s 3.50, and that’s the cheapest stuff. That’s almost 30 %
I have no idea what these biscuits are. In the UK a biscuit is sweet, more like a cookie 🍪
Hi Natalie. I know. I think it is so interesting that in the UK a biscuit is a cookie. Here, a biscuit is a quick bread; not sweet...you add the sweet with butter and ham or honey. Think of as similar to an English scone? Like a really think slice of bread. Try them. They are very good.
Elkhart county Indiana reported that there is a farm that has the poultry flu.
I figured it would get here eventually but was hoping against hope that it would take longer. Well, we will do what we must. Thanks for the update.
Denise you're making me want to make my own crackers
Where's the picture you promised?
Do you wash your meat before you seal it in the bag?
Hi Barbara, not usually. If I’m unwrapping, vacuum sealing, and putting it right back into freezer…no. I will wash it prior to cooking. However, the US Department of Agriculture says washing meat and poultry is unnecessary. Germs are killed in cooking but I’m old school. I just have to wash it.
@ThisandThatwithDeniseJordan I just purchased a food vacuum sealer after watching your review, and I was wondering what was the best practice around washing and sealing meat. I've heard washing poultry isn't necessary, but I'm old school as well and wash all of my meat before cooking. Thank you for your response.
Those numbers are skewed I think they are at least 12 to 15 percent!
Regardless of the numbers, it’s crazy and not getting better. We’ve got to figure this out.
Brown your Biscuits, they need color!!
Girl, yes! I always struggle with that. My sister in laws always said my corn bread needed browning. You'd think I'd get it by now! Hahaha!
Bird flu is the reason for today's shortages and price increases. Like Omicron was. Or Putin. We'll see what tomorrow's reason is...
??? Bird flu is spread by wild water fowl so the disease most often follows their migratory fly ways.
So many different things can effect the complex supply chain... because we have a global economy.
@@faithrada I'm referring to that there is always an excuse for why something is not on the shelf or why prices are high.
In historical accounts of countries in collapse this is a standard affair. The government releases propaganda, or the citizens invent a "reason", of why things are bad. The "reasons" change, but the net effect is always less and less available at higher and higher prices.
I love your tips, but I’ve never seen such a DANGEROUS demonstration of cutting up a chicken.
Please DO NOT follow this example. Plus your knife needs an fresh edge on it. Dangerous issue number 2.
I’m not trying to be mean spirited.
I’m professionally trained ~ besides my father and grandfather were butchers.
So please don’t come for me.
Hi Martha, you might be right but this is how I cut up a chicken. I’m a home cook and not professionally trained. I don’t know another way. I’m just showing what I know. If there’s a better way, I’m open to learning. And as I said, a sharp knife is a must. And here’s the other thing, you have access to info that I and others don’t have. Please…share it. Send me your video showing how to cut up a chicken properly. I’d love to see it.
Question. Then how do you cut a chicken because that's the way I cut one and everyone else I know cuts chicken the same way? Seriously, I'm not coming for you I just want to know? I don't think you're being mean spirited nor do I think Denise believes that (she always thinks the best of people). Even if you don't have a channel you can record a demonstration and reply to get video.
Have a great day ☺️.