Cookware to be used to make Ganji, Ambali with Siridhanya || Dr.Khader Vali || Rytunestham
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- Опубликовано: 20 окт 2024
- #Rythunestham #Millets #DrKhaderVali
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Rythunestham Natural Products Address
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Hyderabad
Khairtabad
Door No. 6-2-959, Dakshin Bharata Hindi Mahasabha Complex, Khairtabad, Hyderabad, Telangana 500004 ---- Phone Number : 9963 978 757
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Kukatpally
Peoples Hospital Building, Ground floor, Opposite Kukatpally BJP Office, Opp. Metro Pillar - A 817, Kukatpally, Hyderabad. ---- Phone Number : 9490 254 255
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.Guntur
DNo. 6-201, Main Road, Kornepadu Post, Vatticherukuru Mandal, Guntur Dist AP - 522 017 ----- Phone Number - 9705158899
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మీరు మహానుభావులు, మీలాంటి వారి వలన మన దేశం అదృష్టం చేసుకున్నది.
My kind of person! ❤️ Bhale chepparu sir! Say no to plastic and non-stick! ❤️
So many thanks for giving GOOD
Information. Ancient item Ganji is
neglected today. My Appreciation to
Dr.Khadar Vali. Namaskarams 🙏🙏🙏
1:37
Khadar vali garu meeku vandanamulu.
Sir manchi vishayalu chepparu Mee valana maa arogyam baguvhedukovatam maa chetullo ki techukivachu thanq sir good information echinanduku
Can we have ambali after 24 hours without freezing in winters.
Thanks You Dr.Khadar Sir, please the speech about Fermented & Non Fermentated Ambali Porridge in Hindi & English Language, Dilip, Mumbai city
Dr Khadar Vali garu, can we cook millets in brass utensils? Please let me know.
Ittadi use ceyyschha?
Super Dr .Kadhar GARU . I have kidney problem. Call CKD can this food will helps me ? Please 🙏 advise me Thanks.
Sir ni ela kalavali please cheppandi.
Siri danyala seeds ekkada dorukuthai sir memu pandinchalanu kuntunam
Full program pettandi sir please khammam lo program eppudu sir
Majjiga/pergu vesukoni salt kalipi tagavachandai
Nanabettina nundi ambali notloki ravadaniki 24 hours padutundi .
Anthena guruvugaru
Super sir
Mari afternoon emi tinali sir??
Where Can We GET, The SIRI DHAANYAALU, IN TAMIL NADU or Can any body send ONLINE. ........
Sir please pdf telugu books kavali
Super sir 🙏🙏🙏🙏
Sir
Books yekkada
Labistavi
👌🙏🙏🙏
Goolo Ante yela
Mi office adrass
Print Books cavali
🙏
Google Lo unnai
@@shanu2009 mottham yenni books Annayya
❤khadervaligarikiahagodblesu❤❤❤❤❤❤❤
if idli sambar batter can be fermented in steel pots then why cant ambli be fermented in steel pot also.again,if nutetients are killed if hot sambar or other thing hot is added to ambli then also nuetrirnts are also killed ehen we steam fermented idli.
Roju oka millet Leda okate 6 varalu thagala please cheppindi sir
Every two days ki oka millet choppuna
Meeru devudu sir
Plz tell me where is it available to buy in Karnataka 🙏🏿
గుడ్ మార్నింగ్ సార్ మీరు చెప్పిన విధంగా గంజి తయారు చేసిన తరువాత మిగిలిన పిప్పిని ఎం చేయమంటారు. తెలుపగలరు. పిప్పి చాలా ఎక్కువగా ఉంటుంది.
తినండి.. గుడ్ ఫైబర్
ధన్యవాదాలు గురువు గారు
Kids ki heat vatunadi kada sir bakkaga avutunaru kada Mari emcheyalo ipudu chepandi
Vadakandi andi peddhavalle skeleton laga avthunaru..pillalaki asalu petavadhu
Sir I want book sir how to take .I am in kolar district how to buy this book pls sir for me knee pain from 2year pls in form pls sir
Hi Where can I get paaka Siri book by kaharvali sir
Ambali 1year babys ki pettavaccha
Sir khadervali sir book purchase cheyali process cheppagalara
Saltyeppuduveyala
Thank u dad
How many calories it has
Sir all 5 millet enchi danilopala prouds mix chesi powder chest ganji ga tagacha sir
No. Never mix all millets and take
ప్రభుత్వమే అన్నిచోట్ల సిరిధాన్యాల హోటల్ తెరవాలి. ప్రభుత్వానిదే మొట్టమొదటి బాధ్యత ఇది, ఎందుకంటే ప్రజలు ఎన్నుకున్నారు కాబట్టి.
your open bro
We add cured with ambili
Which time is best to have ganji
Morning
sir plz also video in hindi...
హెయిర్ పెరగాలంటే ఏం తినాలి ఇవి తింటే జుట్టు పెరుగుదలకు బాగా సహాయపడుతుంద
Salamalekum Sir
Maku book kavali sir
download pdf
🙏
🙏🙏🙏🙏🙏🙏
अम्बली के समान दाल और सब्जी का भी फर्मेंटेशन कर सकते हैं।
Nahi, daal aur sabjiya ambali se milke ferment nahi kar sakta, kanji ambali hone ke Baad aap daal yaa sabjiya Mike kha santha... Fermentation karneke samay me kuch bhi nahin jodna bhai
Chinnapillalaki Ambali ivvaccha sir
Om om
Bone cancer n lung lo tumar ki ami thinali sir
buy rithunestham book information in book about all cancers
please translate Tamil or English..
drive.google.com/drive/mobile/folders/13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj
What he is telling is: You need to take each of Siridhanya ambali two days each for people with multiple diseases or having no disease. The millets should be soaked for 10 hours with five times water, cook in low flame in open cooking for twenty minutes. You should use earthen pot or stainless steel but not aluminum or non-stick utensils. Using aluminum cook wear will percolate nano particles into digestive track causing cancer. After cooking, wrap a clean cotton cloth around the neck of the vessel and ferment for 10 hours. During fermentation nothing should be added like salt, curd milk etc. During fermentation process, each of the millet kanji will attract different gut friendly probiotic bacteria to develop. This should not be heated as the bacteria will die nor mixed with anything during fermentation process. You can mix it with any sabji,dal,rasam, sambar curd while consuming it. This ambali when eaten will introduce the gut friendly probiotics in to the digestive system to cure diseases. He also tells for any cancer from mouth to rectum brown top millet ambali gives sure relief if used for 6 weeks. Hope this clarifies, let me know
Super sir
Super sir