Zucchini Relish Recipe | A Delicious Garden Fresh Recipe
HTML-код
- Опубликовано: 5 окт 2024
- This is a family favorite canning recipe that is a hit all year long! From hamburgers and hotdogs in the summertime to a flavor-packed topping in the winter this family zucchini relish recipe is outstanding!
Link To The Recipe:
youtuberecipes...
🥫 Free Canning Resources:
canning.heartw...
Check out our website with handmade products available for purchase:
www.heartwayfa...
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymember...
Amazon Store:
www.amazon.com...
Some of our favorite products: www.heartwayfa...
Instagram: / heartwayfarms
FaceBook: / heartwayfarms
____________________________________
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
Heartway Farms | Stocking Up | Food Storage | Homesteading | Recipes | Family Vlogs
Property of: Heartway Productions / Heartway Farms / Heartway Microgreens - 2023
![Preserve Your Food The Easy Way - No Canning Required! [Every Little Bit Counts!]](/img/1.gif)
🥫 Free Canning Resources:
canning.heartwaymembers.com/home
Question: what do you like to eat with it? How do yo use it?
Thank you for the recipe
I was just Ives fresh, small zucchini and didn’t know what to do with it. Now I do! Thank you!
Clear jel can be used in place of cornstarch in canning let's be safe while enjoying our garden's goodies.
Why is cornstarch bad to use?
@@suavethreads8904 Because it affects the ability for the food to be heated thoroughly to kill any spores or bacteria.
Thank you I never knew there was such a thing as zucchini relish 😮looks so delicious 😋
My recipe is a little different, but same basic ingredients. I learned to make this from my Granny. Put it in beans, on hotdogs, or in tuna salad. To quote my husband, "O baby, it's good!". Just finished a batch, too.
I make the same thing ! But I don’t shred the zucchini I finely chop it. I love to take a cracker and put some cream cheese on the cracker then some of the relish. A great little snack.
I do have one question. I have been canning for year. And I don’t take the rings off while I store it. Why do you take them off ?
There are two main reasons to remove the rings from canning jars after they have cooled and been sealed:
* Detect spoilage: Leaving the rings on can mask spoilage. Spoilage causes gas buildup, which will eventually break the seal and cause the lid to bulge. With the ring off, you can easily see if the lid is bulging or if there are any leaks.
* Prevent rust: Rings can rust if left on the jars for long periods, especially if they get wet. Rusting rings can be difficult to remove and may even stain the jars.
I made 48 pints 4 years ago and we used them for gifts ❤
Small zucchini makes amazing bread and butter pickles.
Looks amazing and now I know what else I need to make with my Zucchini ♥
I was planning to make this, and the South Carolina heat killed all of my zucchini and cucumbers - and it is just the beginning of July! I may try again since we have such a long growing season!
That looks delicious and simple to make thanks for showing this...😊
Love this stuff ❤
@@tammydillander8992 wonderful 👍
I was wondering if I could use some yellow summer zucchini and green to get my 12 cups? Wasn’t sure if the texture would be the same.
Not sure about that... We have always used our green zucchini. But it may be worth a try.
Yes you can I've done it many times. 😊
Is it safe to use just 4 cups of sugar ?
can you use pectin (pomona's ) instead of the cornstarch (corn allergies)
Just omit the cornstarch. I never use it.
Can you use homemade ACV? 🤷🏼♀️
I thought corn starch was not an approved product for canning. I do not add to regular pickle relish, can it be omitted without a problem?
The amount she added is not to male it to thick it is still watery..as long as it's still watery it is safe to can
I never use cornstarch. I just boil it up good.