[手打烏冬]滑彈簡易版🍜🍲親子活動 玩下玩下又一餐 ［Hand-made Udon]

#葉廚房手打烏冬
#親子入廚
#新手入煮
#簡易食譜分享
#英國生活入廚篇
［手打烏冬]滑彈簡易版🍜🍲
親子活動 玩下玩下又一餐
［Hand-made Udon]
音樂: Dayspring
音樂家: Firefl!es
網址: • Frfls - Dayspring (Off...
手打烏冬3-4人份量
木薯粉80g
中筋 280g
鹽6g
水190-210g
Hand-made udon
for 3-4 people
Tapioca flour 80g
Plain flour 280g
salt 6g
Water 190-210g
#葉廚房手打烏冬
#親子入廚
#新手入煮
#簡易食譜分享
#英國生活入廚篇
做法：
1. 所有材料拌勻 水建議逐少落成團便可
Mix all the ingredients well.
Add water little by little until the flour forms a dough.
2. 用手搓8-10分 麵團光滑便可 Use your hands to rub for 8-10 minutes. The dough is smooth.
3. 麵團光滑 蓋好鬆馳約20分鐘
The dough is very smooth,
cover and let rest for 20minutes
4.取出麵團分一半
Take out the dough and divide it in half.
5. 用木棍對接反覆光平幾次令麵團更加細緻
Use a wooden stick to repeatedly flatten it several times
to make the dough more delicate.
6. 灑上麵粉 杆平長方形厚薄大約0.4 cm
Sprinkle with flour and flatten the dough like rectangle
with a wooden stick to a thickness of about 0.4 cm
7. 不要慳 記得灑上多一點麵粉防粘
Remember to sprinkle more flour to prevent sticking
8. 麵團偏濕對褶比較好 三褶就要多點麵粉同埋要快手
否則好容易黐埋一堆
If you don't want it to stick together,
just fold it in half.
9. 切大約0.4-0.5cm粗度
Cut about 0.4-0.5cm coarseness
10. 盡快分開灑上麵粉防粘
Sprinkle flour to prevent sticking as soon as possible.
11. 水滾加少許油
Add a little oil to the boiling water.
12. 放入麵條拌開麵條 防止黏在一起
Add noodles and mix noodles to prevent them
from sticking together.
13. 中火煮約十幾分鐘至熟
Cook over medium heat
for about ten minutes until cooked.
14.間中攪拌免麵條黏底
Stir in between noodles-free sticky bottom
15. 可測試下，此麵條中間仍未熟透
It can be tested,
but the middle of this noodle is still not ripe.
16. 將麵條浸凍水過冷河更滑彈
Soak the noodles in frozen water
and cross the cold river to make it more slippery
17. 煮湯底放烏冬落煮就可以
Just boil the soup with udon.
18.煮好烏冬待涼
包好可以放冰箱隨時想食都得
Cook then keep it cool can put it in the refrigerator
when you want to eat it
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