@@Micahverse6-8 Don't listen to that guy, you aren't supposed to put sauce on both buns. Any professional cook would tell you that creates slippage in a burger. Plus it masks the taste of the burger. You're supposed to be eating a hamburger, not a sauce sandwich.
@@imsomerciless1272 dont load it down with sauce. a tiny little bit goes a long way, plus i want the entire burger to have the condiment flavor, not towards the end once ive got it thoroughly mixed in my mouth.
Depends on the burger for me, like if I make a burger at home, easily two slices. But whenever I used to get a doublecheeseburger at McDonald's, I found myself enjoying the McDouble more specifically because it has less cheese. I'm sure quality of ingredients and size of the patty affects it a lot. For his burger, I'd slap a second one on there for sure
I finally realized why we had burgers and salad every other night growing up. My mom was from Denver and they have smart burgers everywhere. I don’t eat meat as much these days but I just had to have a bacon eggs cheese burger today. I got the bacon from Whole Foods the kind that looks like steak bacon. Anyways a really good and easy burger is what my dad use to make and English burger. Just chop up a bunch or onions and parsley and mix it in. Good stuff lots of flavor that way. Thanks for sharing.
Nice! Only thing I would do differently is I’d fry the onions next to the burger. I’d also mix an egg yolk into the meat, along with a little salt and pepper. Then season the outside a bit while cooking.
@@jerin3742 And your comments tell me you don't actually know anything about cooking and think everything needs to have a ton of powder dumped on it to taste good.
@kingpa1 cos its a burger lol. Good quality beef doesn't need to be loaded up with processed, dehydrated ingredients. People who know how to cook understand this.
@@mr.onehundon2437 - Wrong, Bro. Traditional smash burgers are made with a ball of beef on a super hot pan THEN smashed- just like this. That’s literally why it’s called a Smash burger. He just had a bit too much beef, that’s why they were thick- but he cooked them right. I would argue heeds that’s pan a little hotter tho, to get the crust on the beef. Also- 80/20 beef is the move
@@Chadwicky35 that's how u make YOURS. I smash mines in my hand then smash it again once I drop it so it wouldn't come out thick like his burger did 🤷🏿♂️. Trust me they hit differently that way
My teenage cousin invented the smash burger back in 1959 ,whether anyone knew it or not. But with the addition of lots of black pepper. Delicious. Never forgot that night!!!
Perfect! Only differences in Australia are that we use tomato sauce (ketchup), grilled onions not raw and beetroot slices. No pickles. I'll try yours if you try mine. Cheers, Michael 🇦🇺
@@michaelhamilton3359if you can scrape your 'seasoning' off with a metal spatula, got news for you buddy... you ain't seasoned it properly. It's literally one of the major perks of using cast iron or carbon steels pans - metal utensils.
You should try building your burger the other way around. Bottom bun, sauce, leaf lettuce, tomato, onion, patty, top bun. Your burger won't get soggy. 🤷
That's a lie. The sauce lettuce and tomato all contain a high moisture content. The best way to get around soggy buns is by melting a piece of cheese on the bottom bun as well as the burger.
he seasoned with salt and pepper, seasoning and mixing beef will make the patty have a mealy texture and be dry. season the outside right after you put it on the grill just like this dude
Im shocked...people have been lying to meeeee. You mean to tell me cooking a burger is this simple? Just pure good grade of beef and a choice of a few seasonings? No eggs, no worcesterchire sauce, no Dales marinade, no onion soup mix, no ketchup inside the groundbeef mix before cooking, no soy sauces or bread crumbs....lol. Genius...I'm definitely trying this method of cooking juicy burgers :)
LoL, you really believed those delusional people who think a meatball is a burger? Remember, the more extravagant, the more likely to be phony, concerning soul food.
Same thing i said. I dont understand people who only put salt and pepper on their meat🙄 Shit i mix in an egg, garlic, onion powder, steak steasoning, worslcestershire, etc... i mean his burger still probably tastes okay but not as flavorful as mine!
@@og-big-shepherd4468 right!!! That flavor from the meat makes the burger. All that extra only covers up an unseasoned patty IMO. A simple cheese burger with toasted buns will be the best burger around if the meat is seasoned properly.
This might be a stupid question but why do you put the beef back in the fridge to keep it cold? I always thought it cooked better if you leave it out and let it warm up before putting it on the pan.
👉 Ground sausage smash patties.. THATS where it's at... when near done cover w chili powder or Taco seasoning... make your Buns and try not hurt yourself eating it.. im over 50 .. my Mom used to make these for us when I was a teen... SOOO YUMMY..
if you have quality beef you don't over season it because it already has flavor..... so maybe hop off the 70/30 cheap meat and keep the veiled racism to yourself.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Brown the buns in butter. A must
My Dad used to melt olive oil and butter together and coat both sides...it was amazing
@@OldMovieFan1973 this is as close to a healthy option you can get while eating a delicious greasy burger 🍔.
Could’ve fried them in that remaining beef fat/juices in the pan. Onions too
I know right
Yes..or some type of oil or fat
Sauce on both sides of bread makes it infinitely better
I don’t like to add sauce on both buns because it just makes it soggy
@@Micahverse6-8not when you toast the buns lil bro. Back to school
@@Johanlob1 my thoughts my opinion plus I don’t like my shi crispy like that
@@Micahverse6-8 Don't listen to that guy, you aren't supposed to put sauce on both buns. Any professional cook would tell you that creates slippage in a burger. Plus it masks the taste of the burger. You're supposed to be eating a hamburger, not a sauce sandwich.
@@imsomerciless1272 dont load it down with sauce. a tiny little bit goes a long way, plus i want the entire burger to have the condiment flavor, not towards the end once ive got it thoroughly mixed in my mouth.
2 patties = 2 slices of cheese🧀🍔🧀🍔
قمماعيهم😢
m.ruclips.net/user/shortsd8sMnNKqqWE#bottom-sheet
My thoughts exactly! That's against the law!
Depends on the burger for me, like if I make a burger at home, easily two slices. But whenever I used to get a doublecheeseburger at McDonald's, I found myself enjoying the McDouble more specifically because it has less cheese. I'm sure quality of ingredients and size of the patty affects it a lot.
For his burger, I'd slap a second one on there for sure
What cheese is that exactly?
This looks delicious!! I love how simple you made it look.
You’re missing another slice of cheese brother😄
That was the first thing I thought too bruh 😂😂😂
@@FatherMePlease same
L ratio
Lmao you see he worried about the macros
@@corderomartin7959 don’t care
The dance break is a perfect inclusion and the sample was freakin SICK
Pro tip, slice the onions paper thin and put them in the pan to carmelize. Smash the burger on top of them 😊
😮 gonna try this right now
that's called "Oklahoma smash burger" and its the best thing out there.
@@Grubusssit’s not called that 😂
@@FFutureBs Oklahoma Onion Burger i believe, so yeah quite diffrent.
Pro tip, learn how to make burgers and shut up
Love your patty -making-style bro..haha... very simple...kudos🎉
As someone from Wisconsin I'm outraged you only put one piece of cheese on that burger
As a human from earth, I was also outraged.
As a supreme being from Beta Reticuli I as well am outraged
ruclips.net/video/dWfwq19xajY/видео.html
as a human from china, im am aswell outraged
I don’t mind. I’m lactose. Meat only for me#Pause
Looks delicious...i'm gonna try this !
Simple and delicious with awesome sauce. Thanks for sharing.
I finally realized why we had burgers and salad every other night growing up. My mom was from Denver and they have smart burgers everywhere.
I don’t eat meat as much these days but I just had to have a bacon eggs cheese burger today. I got the bacon from Whole Foods the kind that looks like steak bacon.
Anyways a really good and easy burger is what my dad use to make and English burger. Just chop up a bunch or onions and parsley and mix it in. Good stuff lots of flavor that way.
Thanks for sharing.
Nice! Only thing I would do differently is I’d fry the onions next to the burger. I’d also mix an egg yolk into the meat, along with a little salt and pepper. Then season the outside a bit while cooking.
Love the recipe, stove, skillet and BAAADDD BOOYYYIIIEE SAUCE!!!
Just made it was to die for 10/10 definitely recommend also very simple and easy to make
Terrific Smash Burger, sir!
Great recipe & great presentation
Very Handsome too
Many thanks, sir x
Another cheese slab and more sauce and you got a deal.😁
no, that was enough
i work in the industry making smash burgers specifically HE USED TOO MUCH SAUCE
Facts I was like that ain't enough sauce 😂
@@itsskat3 sauce is the key to a smashburgers flavor
@@itsskat3 just cuz its ur job doesnt mean ur good at it
Respect the smear, both buns, leftovers on the patty. Sip and enjoy. Happy holidays
That's looking good right about now. 😋😋😋
what'd you season the beef with..?
He didn’t xd
Nothing because not every food needs to be seasoned to taste good. Beef has natural umami flavour so it's fine without seasoning.
@kevinkibble8342 sir, with all due respect this comment alone tells me u like the taste of ice.
@@jerin3742 And your comments tell me you don't actually know anything about cooking and think everything needs to have a ton of powder dumped on it to taste good.
@kevinkibble8342 my fault I enjoy flavor, atleast some salt, pepper maybe some paprika for some spice atleast. Also I'm a damn good cook
See this is a cooking channel I can rock with, no extra bs, no sus shit, just straight cooking. Keep it up!
Sus shit?
Are you talking about senpai kai?
Just straight cooking with no seasoning lmao
I didn't see any cooking happen ngl
I can tell you are boring
If it's not broken don't fix it simplicity makes it good sometimes.
😋 Yummy
Always..
That big ass bite said it all 😂😂😂
I know what I'm making tonight!
Thanks 👍🏾
Dang 1 year ago and still no replies let me fix that😮
@@Vicy-wc.g-man Thank Bro!
@@lex6794 no problems😎
Looks perfect, brother!
Inspiringly easy! And great blue eyes!
💗
Thanks
Very nice, definitely got Jack beat! ❤
I love it man!! Sorry I didn’t congratulate you on 10k yet
Thank you!!!! 🙌🙌🙌
Thanks Kyle the sauce looks nice.
Wer da season on dem patties
I noticed that tooo.. S&P damnit
Noticed that!! Just started balling up the meat no nothing. Not even an egg
You know why there is no seasoning lol
@IamTheLion888 It's a burger, why would you need an egg? He's not making meatballs 😂
@kingpa1 cos its a burger lol. Good quality beef doesn't need to be loaded up with processed, dehydrated ingredients. People who know how to cook understand this.
Looks yummy like to put hamburger on sub sandwich with cheese, pickles onions, olives, fries
A lil thick for smash burgs but still probably bomb as shit. Looks good brotha
Cause he made it into a ball it should've been smashed in his hand before putting it in then smashed again once he dropped it 💪🏿
@@mr.onehundon2437 - Wrong, Bro. Traditional smash burgers are made with a ball of beef on a super hot pan THEN smashed- just like this. That’s literally why it’s called a Smash burger. He just had a bit too much beef, that’s why they were thick- but he cooked them right. I would argue heeds that’s pan a little hotter tho, to get the crust on the beef. Also- 80/20 beef is the move
They would just fall apart
@@Chadwicky35 that's how u make YOURS. I smash mines in my hand then smash it again once I drop it so it wouldn't come out thick like his burger did 🤷🏿♂️. Trust me they hit differently that way
I think the pan was a little to small
That looks awesome. Smash burgers are my fav when I go out, so I def need to try this at home
LOOKS TASTY GREAT JOB😍
“Roll it into our balls” had me 😂
ikr
That's where the extra cheese is 😄🤣😄🤣
My mouth is watering 🤤🤤🤤
Now that's a burger 🍔
That’s was 🔥🔥, Burger look awesome that was quick to 👍🏽
Double cheese would have been great but it still looks 🔥
Looked good until you slathered it with mayonnaise.mayonaise on warm hamburger makes me puke.
@@susannorman4476 do you prefer it on cold burger?
@@JM91x LMAO
This kind of burger has made me hungry 😋
Next time fry some red onion.
Next level on flavour.
Very helpful. Thanks, man.
Another slice of cheese, sauce on the bottom bun as well as the top and I would season both side of the patty
thank god you are not a cook, ew
@@mihaimercenarul7467 lol
I like how you put that together family!
Burger banging cast iron always brings it on a smash
finally a solid no mixing words you the real champ
Looks so delicious.
Best recipe i made it love it ❤
My teenage cousin invented the smash burger back in 1959 ,whether anyone knew it or not. But with the addition of lots of black pepper. Delicious. Never forgot that night!!!
My teenage cousin invented the internet back in 1959 never forget that night!!!!
my teenage cousin invented crack back in 1954 never forget that night
My teenage cousin invented oxygen back in 1959. Never forgot that night!!!
Oh yeah and my brother invented the television that same year
Sarcasm is sarcastically sarcasm
My teenage cousin invented the entire universe in 1959. I’ll never forget that night!!
Thanks for the video!
I'm sad there wasnt a second slice of cheese.
Ha ha. Funny. That's the same thing I thought.
get a life kid
@@deanmarten ew
Looks good!! But I would have done another cheese slice and some sauce on the bottom bun too
Perfect! Only differences in Australia are that we use tomato sauce (ketchup), grilled onions not raw and beetroot slices. No pickles. I'll try yours if you try mine. Cheers, Michael 🇦🇺
Only bogans use beetroot
Ay beetroot is disgusting
I love beetroot and it’s very good for our body
This is exactly how i would make it!! Perfect amount of meat, cheese and sauce! Awesome!
Bro the metal on the cast iron 💀😭
Rip to the pan.
You’ve clearly never used cast iron before
@danny I have for years. Never use metal on cast iron.. kills your season and scratches the surface..
@@michaelhamilton3359if you can scrape your 'seasoning' off with a metal spatula, got news for you buddy... you ain't seasoned it properly.
It's literally one of the major perks of using cast iron or carbon steels pans - metal utensils.
@@michaelhamilton3359 dude you don’t know shit about cast iron seasoning if you think a metal spatula is going to ruin cast iron 🤦🏻♂️
Hey @KyleCarillet I'm actually fixing burgers tonight. So I would need to let it cook for 3 mins on both sides correct?
bro went heavy on the light mayo 🤦🏻♂️😂
😂😂😂
You saw that too?! 😂😂😂😂
Dude, you're a genius 👏 ❤xo
You should try building your burger the other way around. Bottom bun, sauce, leaf lettuce, tomato, onion, patty, top bun. Your burger won't get soggy. 🤷
It'll be eaten by the time it gets soggy lol
That's a lie. The sauce lettuce and tomato all contain a high moisture content. The best way to get around soggy buns is by melting a piece of cheese on the bottom bun as well as the burger.
The only thing that bugs me is the damn beanie cap😂
That looks delicious bro🔥🔥👌🏾
Bro added no seasoning to that burger patty
All you need on burger is onions and some salt
@@friend7654especially when it's high quality beef.
@@BSIII 👍
he seasoned with salt and pepper, seasoning and mixing beef will make the patty have a mealy texture and be dry. season the outside right after you put it on the grill just like this dude
Its a fucking smash burger. Salt, pepper and optionally MSG is all you need. Seasoned salt if you're feeling fancy.
I need this burger in my life!😋
Grill that bun in the fat too!
Absolutely👍
@@suzettebavier4412Not 🤓
I have a question, do you use any type of oil before you put the meat in the cast iron or you just heat it up and put the meat directly?
Im shocked...people have been lying to meeeee. You mean to tell me cooking a burger is this simple? Just pure good grade of beef and a choice of a few seasonings? No eggs, no worcesterchire sauce, no Dales marinade, no onion soup mix, no ketchup inside the groundbeef mix before cooking, no soy sauces or bread crumbs....lol. Genius...I'm definitely trying this method of cooking juicy burgers :)
😁 ikr👍
That beef need salt mixed in at least
LoL, you really believed those delusional people who think a meatball is a burger? Remember, the more extravagant, the more likely to be phony, concerning soul food.
Bro I would like some more sauce and pickles. Although very convenient and healthy recipe!
YOU TOOK AN UPSIDE DOWN BITE BROTHER!!!…. OTHER THAN THAT, LOOKS GOOD!!!💯💯💯
Looks easy enough! I'll try making this at home.
A lil light on the seasoning, ayeeee
Same thing i said. I dont understand people who only put salt and pepper on their meat🙄
Shit i mix in an egg, garlic, onion powder, steak steasoning, worslcestershire, etc... i mean his burger still probably tastes okay but not as flavorful as mine!
@@og-big-shepherd4468 right!!! That flavor from the meat makes the burger. All that extra only covers up an unseasoned patty IMO. A simple cheese burger with toasted buns will be the best burger around if the meat is seasoned properly.
@@OUrNit03can you tell me which seasonings you use? thanks
@@friend7654 I typically use Worcestershire sauce, salt, coarse pepper, onion powder, garlic powder.
Agreed got to level up that meat! 👍
The one slice is cool 😂 I thought it looked great! Tried making one myself, it was amazing!!
Add a little garlic and onion powder as well my boy
That's it muhboi
This might be a stupid question but why do you put the beef back in the fridge to keep it cold? I always thought it cooked better if you leave it out and let it warm up before putting it on the pan.
Cooking hamburger meat cold straight out of the fridge makes the meat dry and tuff. Try it at room temperature. Big difference.
No it doesn't. You're just overcooking your meat.
Looks Amazing!
Hey, you totally for got ONION and Garlic power and Seasoning salt!!
That does look good 🤤🤔 im making a cheeseburger now, but just a single patty 🍟🍔
Still steaming on that first bite! :P
We just made smash burger coz of you❤😊😊just right now. So delishhhh❤❤yummy
👉 Ground sausage smash patties.. THATS where it's at... when near done cover w chili powder or Taco seasoning... make your Buns and try not hurt yourself eating it.. im over 50 .. my Mom used to make these for us when I was a teen... SOOO YUMMY..
No top slice of cheese but who bites the burger upside down? This man should be sent to jail
Question: any oil in that skillet? Or it it just well-seasoned? Asking before I try this same thing but with ground chuck.
More seasoning on burger
Thanks for putting the toppings on top
More cheese add pickle and loose the tomatoes!! But you do you if that’s how you like it 💪🏼💪🏼
Straight facts
He looks like older version of Nick Digiovanni . Smoothest baby face
no season, extra mayo yea im officially on THAT side of youtube
How did we get here?!?!? Lmao
Lol
Welcome to the white side brother
if you have quality beef you don't over season it because it already has flavor..... so maybe hop off the 70/30 cheap meat and keep the veiled racism to yourself.
Black people: white people don’t season their food!
Also black people: WhY wE gOt Mo HeArT dIsEaSe ThAn WhItEs???
OMG!! Looks so good.
His eyes are so gorgeous 🥰.
I think you have a different "smash" in mind. Slide into those dms girl lol
@@joemanfredi6267 that'll work too 😂😂😂😂.
About how long on each side did you cook it? Did you use medium or high heat?
Luks GREAT/U did a gud job😂
Truly. You did this great. Simple and straight to it. Great ending product/presentation. I dig it brother.
It's really good I tried this one
love a man can cook, thank you for this
These were delicious thanks for making it so easy!
I just made this and wow 🔥🔥🔥🤤
gracias por tu receta lo me encanto mi proxima comida para mi familia saludos de mexico
Looks so delicious 😋
Looks amazing
Knew he'd be the type to eat it upside down. Lemming 😂
pretty good tutorial and easy to make